Unyaka omusha 2017 - ukuhlangana kanjani, ukuphekeni

Ngokwekhalenda laseChina, unyaka weFire Rooster ususondele, oqinile futhi onzima ngokwemvelo, kodwa ulungile. Ungahlangana kanjani nokuthi yini okufanele uphekele uNyaka Omusha ka-2017 ukwenza u-Eva Wonyaka Omusha ukhumbuleke, ukufaka ukusekelwa kophawu nokuqinisekisa ukuthi izifiso ziyafezeka?

Ngokusho kwabahlakaniphileyo baseChina, iRed Rooster, ngosizo lwelangabi elihlanzayo, izosusa zonke izinto ezimbi futhi igcwalise umhlaba ngokusha nokungaziwa. Ngokuqala kuka-2017 weQhude, futhi lokhu kuzokwenzeka ngoJanuwari 28, izinguquko zizothinta wonke umuntu. Isimo soshintsho sincike kubantu. Uphawu lonyaka luyaziwa ngozwelo kubantu abanenhloso nabasebenza kanzima abanamandla amakhulu. INew 2017 izophenduka ukugembula nemizwa, futhi konke okwenziwayo kuzothela izithelo uma usebenza kanzima futhi ukhombisa ukuphikelela.

Umbala obomvu, okhona kumbala we-Fire Rooster, ukhombisa impumelelo yezezimali. Lokhu kungumthunzi wokukhula komsebenzi kanye nombala wenhlanhla. Iqhude nalo liyalithanda igolide. Ngakho-ke, ukhetha imibala yegolide, thola ukwesekwa kophawu loNyaka Omusha 2017 kuyo yonke imizamo yakho.

Iqhude liyinyoni yomndeni. Uyabazisa abathandekayo futhi uvikela ukuthula. Kunconywa ukugubha uNyaka Omusha 2017 kumbuthano womndeni. Ngenxa yenkampani ejabule enomsindo, leli holidi lizosebenza ngendlela emangalisayo. Kungcono ukuhlehlisa amaholidi kaNcibijane phesheya.

Ngokuqondene nezipho, uphawu lokonga unyaka luthambekele ekwethulweni okuncane, ngoba ukunakwa kubaluleke kakhulu. Ukushweleza iQhude Lomlilo, lapho udala ingaphakathi loNyaka Omusha, holwa umbala wombala wale nyoni.

Indawo lapho kugujwa khona uNyaka Omusha ayinandaba, kepha izikhungo ezingabazisayo zigwenywa kangcono, uma kungenjalo kusihlwa okonakaliswe ngxabano omncane kuzoshiya izinkumbulo ezingathandeki. Beka ukubheja kwakho enkampanini futhi ungakhohlwa mayelana nomoya weholide.

Isimo sonyaka omusha 2017 weRed Rooster yasekhaya nasemndenini

Unyaka omusha iholide elilindelwe isikhathi eside. Lesi yisikhathi esihle kakhulu sokuhlangana nomndeni wakho nizijabulise. Ukwenza leli holide libe yimpumelelo, dala umoya wokujabula wabathandekayo. Ifantasy nesimo esesicatshangwe ngaphambili soNyaka Omusha 2017 sizosiza kulokhu.

Lungisa imaski nezingubo kusengaphambili. Ngikweluleka ukuthi wenze iholide linengqikithi: ibhola lezinganekwane, iqembu lepirate. Ayikho imikhawulo. Izingoma, imidanso, ukuhalalisela nemincintiswano ngezipho kuzosiza ekwakheni umoya wokujabula. Ngiphakamisa iskripthi sangoNcibijane somhlangano nomndeni noma nabangane.

• Isingeniso... Vumela inhloko yomndeni ivule umcimbi. Ngincoma ukuthi ngiqale ngokuhalalisela, ngingezwe ngehlaya noma ngenkondlo.
• Farewell to last year... Isikhathi esihle sokugcoba. Shintsha konke kube ngumdlalo. Vumela umhlanganyeli ngamunye womcimbi akhumbule izikhathi ezimnandi zonyaka odlule. Lowo okhumbula imicimbi eminingi uzowina futhi athole umklomelo.
• Kulungele... Qala ngezimfumbe. Nikeza isipho ngempendulo eyiyo. Kunama-gizmos amaningi ashibhile athengiswayo: amakhadikhadi, odonsa befriji, amasongo okhiye anophawu luka-2017.
• Usuku lwangaphambi koNyaka Omusha... Izingilazi ze-champagne, imikhonzo yeholide kanye nama-toast. Ngenkathi ama-chimes ehlasela, yenza isifiso.
• Ukwethulwa kwezipho Zonyaka Omusha. Yenza inqubo ihehe. Tshela izivakashi ukuthi izipho zebiwe ngumthakathi omubi oshiye inothi nezinkomba. Vumela umndeni udlale ngokuhlanganyela futhi useshe.
• Imincintiswano. Abantu babejwayele ukugubha uNyaka Omusha phambi kwe-TV. Manje akusebenzi futhi kuyisicefe. Imincintiswano, isibonelo, "Dweba Iphupho", izosiza ukwehlukanisa umkhathi. Nikeza abahlanganyeli iphepha namapensela bese uvale amehlo. Lapho omunye wabahlanganyeli eqeda isithombe, abanye kumele baqagele iphupho. Lowo oqagelayo uzothola umklomelo, futhi umbhali uzoqiniseka ukuthi iphupho lizogcwaliseka.
• Ukuhamba komndeni. Ingxenye elindelwe kakhulu yomkhosi. Phumela ngaphandle enkampanini ejabule, uphefumule umoya onamakhaza, ubabaze izinkanyezi, ushise izinhlansi, uqhume iziqhumane noma ucishe iziqhumane.

Ukuthi iholidi loNyaka Omusha kuvela kanjani kuncike kuwe. Vumela inganekwane yakho ikhululeke futhi ikhumbule - injabulo yangempela ilele ezinkumbulweni ezihlekisayo, imizwa engalibaleki kanye nenjabulo yomkhosi yabathandekayo.

Ungawugubha kanjani unyaka omusha wezi-2017

Akunzima ukuqagela ukuthi umbala omkhulu we-2017 ezayo ubomvu. Akunconywa ukuthi uzikhawulele emthunzini wakudala. Uma ufisa, ungagqoka ingubo yomkhosi ngokubomvu, i-burgundy noma i-pink.

Ngokusho kwababhula ngezinkanyezi, umnikazi wonyaka ozayo uthanda izithunzi ezivuthayo. Izingubo eziphuzi neziphuzi nazo ziyimfashini. Uma ungajabuli ngale mibala, khetha imibala eluhlaza okwesibhakabhaka nensomi.

Amantombazane ayelulekwa ukuba anake izingubo ezingenakulinganiswa - i-jumpsuit, ingubo noma i-blouse ngesiketi. Kungcono ukuthi amadoda akhohlwe ngesitayela esingajwayelekile abeke eceleni amajini adabukile nezikibha ezihlekisayo kuze kube yizikhathi ezingcono.

Zama ukwenza ukubukeka kukhanye, okwangempela nokuhle. Noma uthatha isinqumo sokugqoka ibhulukwe nejubane, into esemqoka ukuthi izingubo zigcizelela ubudoda. Ingubo yabesifazane kufanele ihlanganise ubumnene nobufazi. Isithombe sentokazi enesibindi ngeke sisebenze.

Uma ukhuluma ngezesekeli, kunconywa ukuthola indawo ephakathi nendawo. Qaphela ukuthi ubucwebe bugcizelela futhi buqedele isithombe. Namathela kubuncane, bese uvumela imikhiqizo ebabazekayo ilinde ezimpikweni.

Yini okufanele ugqoke ngezimpawu ezihlukile zezinkanyezi

Ngokusho kwababhula ngezinkanyezi, uma ukhetha isembatho esifanele uNyaka Omusha 2017 futhi ucabangele uphawu lwe-zodiac, ikusasa lizoba lihle unyaka wonke. Ungamisa kuphi ukukhetha?

1. Ama-Aries izingubo eziphuzi zizokwenza. Kungcono ukuthi amantombazane enqabe i-neckline ejulile, ngaphandle kwalokho izophenduka inhlekelele yothando nenhliziyo ephukile ngonyaka ozayo.
2. I-Taurus indlela ivulelekile ekuhlolweni ngemibala nezinhlanganisela zayo. Le zodiac ayinobungani nobuntu obukhanyayo nama-antics akhanyayo. Phakathi kobucwebecwebe, inketho engcono kakhulu ngamacici amakhulu ngesimo samasongo.
3. Amawele eccentric kakhulu. Ukugqama kwesithombe ukucabangela, kugcwaliswa ukubekwa okufanele kwama-accents. Ukuheha inhlanhla, hlobisa izinwele zakho ngebhande elibomvu le-satin noma i-hairpin.
4. Ngoba Umdlavuza Isixazululo esihle kunazo zonke isembatho semvunulo, sigcwaliswa yisifonyo esinamatshe ayizinsimbi. Izembatho ezinjalo zizohlinzeka ngomphumela wokuzilibala ongakhohlwa futhi uzokunika isimo esihle kakhulu.
5. Amabhubesi - abantu abazethembayo nabahamba ngezinyawo abacabanga ukulungiselela iholide becabanga umbhedo wezinkanyezi. Umxhasi we-2017 uzokwazisa noma yikuphi ukugqoka abakukhethayo. Into esemqoka ukuthi izesekeli ziyaqonda.
6. I-Virgo izingubo ezikhanyayo nezimonyo ezithambile zizokwenza. Ubucwebe be-Laconic buzogcizelela ubuhle bemvelo.
7. ILibra kunconywa ukuthembela kokungafani kwemvelo. Bavunyelwe ukukhanyisa wonke uNcibijane ngengubo abaphuphe ngayo muva nje.
8. Ngesithombe sonyaka omusha Ofezela kumele kube khona ukujija. Kwabesifazane abancane abafuna ukugqama esixukwini, i-peppercorn ngeke ilimaze. Ifantasy izosiza ukuheha ukunakwa.
9. I-Sagittarius kunqunyelwe ukugubha uNyaka Omusha 2017 esimweni esikhululekile. Isiketi esifushane noma ingubo enentamo ekhangayo izosiza ukudala isithombe se-femme fatale.
10. ICapricorn Iqhude lincoma ukulalela izwi langaphakathi. Isihluthulelo sempumelelo i-manicure enhle, izandla ezilungiswe kahle nezesekeli eziqondayo.
11. I-Aquarius izingubo ezinde, iziketi zobude obuphansi namasudi anamabhulukwe azokwenza. I-Asymmetry, ehambisana nesithende esincane nemihlobiso ekhanyayo, izosiza ukuletha i-zest esithombeni.
12. Ngoba Ama-Pisces noma yisiphi isitayela kufanelekile. Into esemqoka ukugqoka izingubo ezintsha. Kungcono ukuya esitolo maphakathi noDisemba. Lokhu kuzoheha imali nenhlanhla endlini.

Uma uzama ukunqoba uphawu lonyaka ozayo, ungabi namahloni futhi ungagcini. Kungakhathalekile ukuthi kuzofanele ugubhe uNyaka Omusha ka-2017, isithombe kufanele sisekelwe emihlobisweni emikhulu nasemithunzini ekhanyayo. Ngokuthula, iQhude Lomlilo ngeke liyithande.

Yini ongayiphekela uNyaka Omusha ka-2017 - izindlela zokupheka zesinyathelo ngasinye

Iholide selisondele, futhi abaphathi bendawo bangeniswa kakhulu olwandle lwezinkinga. Kuzofanele bahlele izinto endlini, bahlobise isihlahla sikaKhisimusi, bathengele amalungu omndeni izipho futhi baxazulule inkinga ngemenyu yoNyaka Omusha. Ngayinye yale misebenzi ibalulekile futhi idinga ukunakwa.

Onyakeni omusha, kuyisiko ukusetha itafula ngokucebile nangokuphana. Umsingathi ngamunye ulwela ukuhlangabezana nokulindelwe okuphekiwe kwezivakashi. Ubheka imidlalo ye-TV enetimu futhi avakashele izindawo zokupheka efuna izindlela zokupheka. Kepha kunezitsha eziningi kakhulu okwenza ukukhetha kube nenkinga.

Ukwenza lula ukulungiselela iholidi elizayo, ngiphakamisa umhlangano wezindlela zokupheka ngesinyathelo ngasinye. Wonke umuntu uzothanda izitsha. Zihambisana nomlingiswa weQhude Lomlilo, okuzodlula ngaphansi kwakhe unyaka ozayo, ngoba kunemifino eminingi, izithelo nemifino ebuciko obuphakeme bokupheka.

Ungadliwa ngamasaladi wonyaka omusha

Kunzima ukucabanga ngo-Eva Wonyaka Omusha ngaphandle kwetafula eligcwele zonke izinhlobo zezitsha, izibiliboco neziphuzo. Ngobusuku bangaphambi komgubho, umnakekeli ngamunye uzindla ngohlu lwezinto ezizohlobisa idili lonyaka omusha.

Amasaladi kaNcibijane afanele ukunakwa ngokukhethekile, ngoba ngifuna ukujabulisa izivakashi ngento entsha nengaziwa, ngaphezu kwe-Olivier yakudala neMimosa. Nginikeza izindlela zokupheka eziningana ozomangaza ngazo wonke umuntu.

Isaladi likaSanta Claus

Izithako:

• Ushizi onzima - 150 g.
• Amaqanda - ama-3 ama-PC.
• Ummbila okheniwe - 1 ikani.
• Utamatisi - 200 g.
• I-tuna ekheniwe - i-1 ingakwazi.
• Imayonnaise, usawoti.

Ukulungiselela:

1. Vula ikani le-tuna bese ukhipha uketshezi. Hlanganisa kahle inhlanzi ngemfoloko.
2. Qoba iqanda elilodwa elibilisiwe bese ususa izikhupha emaqandeni asele. Zilungele ukugqokwa kwesaladi, kanti abamhlophe bakulungele ukuhlobisa.
3. Sika isigamu samatamatisi emaceleni amancane. Gcina okusele ngomhlobiso.
4. Dlulisa ushizi nge-grater bese uhlangana nezinye izithako. Faka imayonnaise nosawoti, ugovuze ubeke epuletini ngesilayidi esincane, okusikhumbuza isigqoko sikaSanta Claus.
5. Ukwenza isaladi libukeke liyiqiniso, hlobisa imiphetho ngeqanda eligayiwe elimhlophe bese wenza ibubo phezulu. Ukugcina isidlo sisesimweni, siphephe ngemeshini yemayonnaise. Hlobisa izinhlangothi zesigqoko ngotamatisi oqoshiwe.

Iresiphi yevidiyo

Isaladi le-cockerel lonyaka omusha

Izithako:

• Inkukhu yesikhumba - 300 g
• Amakhowe afakwe emanzini anosawoti - 150 g.
• Izaqathe - 1 pc.
• Amaqanda - ama-2 ama-PC.
• Ikhukhamba - ama-2 ama-PC.
• Ukhilimu omuncu, amakhambi, usawoti.

Ukulungiselela:

1. Bilisa i-fillet, upholile bese usika ama-cubes. Qoba izaqathe ezibilisiwe, amakhowe afakwe emanzini anosawoti namakhukhamba ukufanisa inkukhu.
2. Hlanganisa izithako ezilungiselelwe esitsheni, engeza usawoti kanye nenkathi ngokhilimu omuncu. Inani ukhilimu omuncu kunqunywa okuthandwa nguwe. Into eyinhloko ukuthi isaladi ayiveli kakhulu.
3. Kusele ukuhlela isaladi. Fafaza imvuthuluka yamaqanda esitsheni kuqala. Yenza amehlo ngama-peppercorns, wenze umsila namaphiko ngo-anyanisi, bese usika iscallop nomlomo ngoqathe. Hlobisa ngamakhambi.

Isaladi yeZimushka

Izithako:

• Inkukhu yesibindi - 200 g.
• Izaqathe zaseKorea - 200 g.
• Amakhukhamba afakwe emanzini anosawoti - ama-2 ama-PC.
• Anyanisi - inhloko e-1.
• Iqanda - 1 pc.
• Ufulawa kakolweni - 1 isipuni.
• Amafutha emifino, idill, imayonnaise, usawoti kanye nopelepele.

Ukulungiselela:

1. Beka isibindi senkukhu ndawonye neqanda esitsheni se-blender bese usika.
2. Thela ingxube ephumela esitsheni, engeza izipuni ezimbili zamafutha yemifino, upelepele, usawoti, ufulawa uhlanganise.
3. Ku-skillet esivele sishisiwe, thosa ama-pancake amancane ezinhlangothini zombili.
4. Endishini ehlukile, hlanganisa i-dill eqoshiwe, ukhukhamba oqoshiwe oqoshiwe waba yimichilo namaringi uhhafu ka-anyanisi. Faka ama-pancake aqoshiwe kanye nezaqathe zaseKorea.
5. Kusala ukugcwalisa isitsha ngemayonnaise, kuxutshwe bese sikuthumela esiqandisini amahora amaningana ukuze izithako zibe abangane.

Ngiyavuma, amasaladi, ubuchwepheshe bokupheka engabelane ngabo, bulula ngendlela emangalisayo. Ngasikhathi sinye, bazoba umhlobiso omuhle futhi ongajwayelekile wetafula futhi bazothokozisa izivakashi ngokuthanda okusha.

Uma ungafuni ukonakalisa isimo sophawu loNyaka Omusha ozayo we-2017, faka isibindi senkukhu esikhundleni sesibindi sonogwaja, bese usebenzisa ulimi lwenkomo esikhundleni se-fillet. Umphumela ngeke ushintshe.

Ungadliwa Ungadliwa

Izitsha ezahlukahlukene zilungile etafuleni lonyaka omusha. Kule ngxenye yendatshana, sizokhuluma ngokudla okulula okumnandi nokungajwayelekile. Kunezindlela zokupheka eziningi futhi akunzima ukulahleka kulokhu kuhlukahluka. Uma unenkinga ngokukhetha izitsha, ngizokusiza ngokusikisela izindlela zokupheka eziningiliziwe ezihambisana nonyaka omusha ozayo ka-2017.

"Imiqulu yeLavash"

Izithako:

• I-Lavash - iphakethe elilodwa.
• Ushizi osetshenzisiwe - 400 g.
• I-salmon encane enosawoti - 200 g.
• Imifino.

Ukulungiselela:

1. Sabalalisa i-lavash etafuleni, usakaze ngoshizi ocibilikile, phezulu ngenhlanzi encane enosawoti oqoshiwe osikiwe bese ufafaza amakhambi aqoshiwe.
2. Roll i-lavash ibe umqulu. Sika isoseji evelayo ibe yizicucu, ufake isitsha uhlobise ngendlela othanda ngayo.

Iresiphi yevidiyo

"Ama-champignon abhakiwe"

Izithako:

• Ama-champignon amasha - ama-9 ama-PC.
• I-Brisket - izingcezu eziyi-9.
• Ushizi onzima - izingcezu eziyi-9.
• Ushizi oluhlaza okwesibhakabhaka - izingcezu eziyi-9.
• Ukhilimu omuncu omuncu - 1 isipuni.
• Imifino.

Ukulungiselela:

1. Ukulungisa isidlo, hlanza kuqala amakhowe bese uwahluba. Sika imilenze, usike kahle futhi uhlanganise namakhambi aqoshiwe nososi omuncu kakhilimu. Uma ingekho i-sauce, sebenzisa imayonnaise. Ukugcwaliswa sekulungile.
2. Gcwalisa amakepisi we-champignon ngokugcwalisa ubeke endaweni yokubhaka yokugcoba. Beka ucezu lweshizi nesifuba esigqokweni ngasinye.
3. Kusala ukuthulula uwoyela womnqumo phezu kwesikhalazo bese uwuthumela kuhhavini osushise ngaphambi kwamazinga angama-180 imizuzu eyishumi nanhlanu. Lapho ushizi uncibilika, susa amakhowe, udlulisele esitsheni bese uhlobise ngamakhambi.

"IVolovany ene-caviar"

Izithako:

• Ikhekhe elingenamvubelo - 500 g.
• Ushizi ukhilimu - 300 g.
• I-caviar ebomvu - i-1 ingakwazi.
• Iqanda - ama-2 ama-PC.

Ukulungiselela:

1. Khipha inhlama ibe ungqimba olungu-3 mm ubukhulu. Usebenzisa isilinganiso noma ingilazi ejwayelekile, usike imibuthano enhlama. Beka uhhafu wezikhala ebhodini lokubhaka, uzibhulaze kahle ngamaqanda ashayiwe.
2. Sika okuphakathi phakathi kwemibuthano esele. Hlanganisa izindandatho ezivelayo nemibuthano eshidini lokubhaka. Bhaka umthamo kuhhavini ngama-degree angama-200 imizuzu engama-20.
3. Gcwalisa i-volovan eyenziwe ngomumo ngengxube kakhilimu noshizi obomvu, uhlobise ngamakhambi amasha.

Uthole izindlela zokupheka zesinyathelo ngesinyathelo zokudla okulula okumnandi nokwangempela koNyaka Omusha 2017, okuhambisana namasaladi oNyaka Omusha, okuxoxwe ngawo ngenhla. Ungabaleki, ukwakheka kwetafula lonyaka omusha akugcini lapho.

Ukupheka okushisayo

Inkukhu isetshenziswa ngokwesiko ukulungiselela amasaladi eholide, ukudla okulula kanye nezitsha ezishisayo ngenxa yokunambitheka kwayo, ukukulungiselela kalula nokushibhile. Kulo nyaka, kunconywa ukuthi esikhundleni senkukhu ufake ezinye izinhlobo zenyama ukuze kungacasuli uphawu lonyaka ozayo. Ngenhlanhla, akunzima ukuthola umuntu ofanele ozongena esikhundleni sakhe.

Cabanga izindlela zokupheka ezishisayo ezizosebenza njengesisekelo setafula lonyaka omusha. Kanye namasaladi nezikhalazo, bazokwakha isithombe esiphelele semenyu yeholide, kushiye indawo kuphela yama-dessert.

"Amazambane noshizi nokhilimu omuncu"

Izithako:

• Amazambane - 1 kg.
• Ukhilimu omuncu - 450 ml.
• Ushizi onzima - 200 g.
• Ibhotela, izinongo, usawoti.

Ukulungiselela:

1. Thela amazambane ahlutshiwe ngamanzi bese usika izingcezu ezincane. Dlulisa ushizi nge-grater ekhuni. Gcoba isikhunta ngebhotela.
2. Beka ungqimba lwezingcezu zamazambane ngaphansi kwesikhunta. Phezulu amazambane ngo-ukhilimu omuncu, ufafaze usawoti nezinongo, ufafaze ushizi ogayiwe. Izendlalelo ezihlukile uze uphelelwe izithako.
3. Faka ifomu eligcwalisiwe kuhhavini imizuzu engama-25. Izinga lokushisa lokubhaka lingama-200 degrees. Susa amazambane aqediwe kuhhavini bese uwahlela emapuleti.

Ukulungiswa kwevidiyo

"Yosa ezimbizeni"

Izithako:

• Ithenda yengulube - 1.5 kg.
• I-Garlic - ama-2 wedges.
• Ama-anyanisi abomvu - amakhanda ama-2.
• Ibhotela - 2 wezipuni.
• Iwayini elibomvu - izingilazi ezi-2
• Umhluzi wenkukhu - 300 ml.
• Ukhilimu omuncu - izipuni ezi-3.
• I-pepper yaphansi, uwoyela womnqumo, usawoti wolwandle, i-thyme entsha

Ukulungiselela:

1. Grate ithenda yengulube kahle ngengxube kopelepele womhlabathi nosawoti wasolwandle. Beka inyama eceleni bese ulungisa ezinye izithako.
2. Ikhasi bese usika u-anyanisi nogalikhi. Thela amafutha omnqumo ebhodweni ngalinye, engeza u-anyanisi, ugarlic kanye nezicucu zenyama. Thela okuqukethwe kwamabhodwe ngewayini bese ufaka ibhotela elincane. Thumela izimbiza kuhhavini elifudunyezwe lifinyelele kumadigri angama-200 ngehora.
3. Ngenkathi inyama ibhaka, lungisa isoso. Letha inkukhu yenkukhu emathunjini bese ulungisa ukunambitheka usebenzisa iziphuzo zakho ozithandayo. Bese ufaka ukhilimu omuncu kumhluzi bese upheka kuze kube yilapho usoso uncipha ngevolumu.
4. Fafaza inyama ephekiwe nge-thyme eqoshiwe bese ukhonza ushisayo kanye nesosi enamakha.

"Isitshulu semifino"

Izithako:

• Amazambane - izingcezu eziyi-6.
• Izaqathe - 1 pc.
• Utamatisi - ama-3 ama-PC.
• I-Zucchini - 1 pc.
• Anyanisi - inhloko e-1.
• I-Garlic - ama-4 wedges.
• Amafutha emifino - 3 wezipuni.
• Imifino, usawoti, pepper.

Ukulungiselela:

1. Faka ikhasi bese ugeza amazambane, ugarlic, izaqathe, i-zucchini, u-anyanisi nogalikhi. Thela amanzi abilayo utamatisi bese uwahluba.
2. Sika imifino ibe ngamacube amancane bese usika kahle ugalikhi. Faka izithako ezilungiselelwe epanini, engeza uwoyela wemifino, uthele uhhafu wengilazi yamanzi bese ubila imizuzu engama-40, kuze kube yilapho imifino ithamba.
3. Ekupheleni kokubhonqa, engeza ugarlic oqoshiwe kanye nosawoti kanye nopelepele epanini. Gcoba ngamakhambi aqoshiwe ngaphambi kokuphaka.

Ngicabanga ukuthi lezi zitsha ezishisayo zizothatha indawo yazo efanelekile etafuleni lemikhosi futhi zizojabulisa umndeni ngokunambitheka okumangalisayo nokwangempela. Akekho noyedwa kuzihambeli ozosala elambile futhi engagculisekile ngosuku olwandulela uNyaka Omusha.

The best dessert zokupheka

Idili lonyaka omusha yisikhathi esihle sokujabulisa abathandiweyo ngobuciko bokupheka. U-hostess akanaso isikhathi sokulungiselela ikhekhe losuku lokuzalwa, futhi i-dessert iyindlela elindelwe kakhulu. Ukukunika ugqozi oluncane, ngiqoqe izindlela zokupheka zama-dessert alula futhi amnandi azokhipha izivakashi kulunya lokuqala.

"I-curd blancmange"

Izithako:

• Ubisi - 0.5 izinkomishi.
• I-Gelatin - 15 g.
• Ushukela we-Vanilla - 10 g.
• I-Cottage shizi - 250 g.
• Ukhilimu omuncu - 0.5 izinkomishi.
• Ushukela oluyimpuphu - 0.5 izinkomishi.
• Amasongo kaphayinaphu - ama-2 ama-PC.

Ukulungiselela:

• Chaza i-gelatin ebisi. Shiya ingxube evelayo imizuzu engama-20 ivuvuke futhi ibe luhlaza.
• Hlanganisa ukhilimu omuncu ne-cottage shizi esitsheni esihlukile, engeza ushukela we-vanilla noshukela oluyimpuphu. Hlanganisa kuze kube bushelelezi.
• Sika izindandatho zikaphayinaphu zibe yizicucu ezincane. Faka i-gelatin eshubile endaweni eshisayo ku-curd mass, hlanganisa, engeza ama-cubes we-ananas bese uxuba futhi.
• Thela i-dessert esitsheni bese uyifaka esiqandisini amahora ama-5 ukubanda.

"Mousse ushokoledi"

Izithako:

• Ibhotela - 200 g.
• Ama-walnuts - 50 g.
• Amaqanda - ama-5 ama-PC.
• Ushukela oluyimpuphu - 60 g.
• Ushokoledi omnyama - 450 g.

Ukulungiselela:

1. Sika izinhlamvu zama-walnut. Phula ushokoledi ube izingcezu ezincane bese uthumela kubhavu we-steam, ungeza ucezu lwebhotela. Ngincoma ukusabalalisa ushokoledi ngezingxenye ezithile, nginyakazisa ubukhulu. Pheka ngomlilo ophakathi, ungakhanyi.
2. Hlanganisa amaqanda amhlophe kahle ngengcosana kasawoti. Hlanganisa ushokoledi noshukela we-icing, engeza uhhafu wamaprotheni, futhi ngemuva kokuxuba uhhafu wesibili.
3. Dlulisa i-mousse esitsheni esihle bese uyibeka esiqandisini imizuzu engama-30. Fafaza imvuthuluka yamantongomane ekwelashweni ngaphambi kokukhonza.

"Izaladi zezithelo"

Izithako:

• Okuwolintshi - ama-4 ama-PC.
• Amapulangwe - 400 g.
• I-Lemon - ama-2 ama-PC.
• Izinhlamvu ze-Walnut - 100 g.
• IsiMandarin - ama-4 ama-PC.
• I-Apple - ama-4 ama-PC.
• Amagilebhisi amnyama - 200 g.
• Ushukela oluyimpuphu - 40 g.
• Iwayini elimhlophe elomile - 40 ml.
• Ukhilimu omuncu - 400 ml.
• Ushukela we-Vanilla - 20 g.
• Ukhilimu - 200 ml.

Ukulungiselela:

1. Sika ama-apula ahlutshiwe abe yimichilo bese uthambisa ngejusi likalamula. Sika izithelo ze-citrus zibe yi-wedges bese usika. Sika ikhasi le-orange libe yimichilo emincane.
2. Thela izithelo ezomisiwe ngamanzi nendawo eziko. Masinyane ngemuva kwamathumba ketshezi, susa isitsha esinezithelo ezomisiwe esitofu, upholile, khipha amanzi usike ngotshani. Gxoba izinhlamvu ngepini eligoqekayo.
3. Hlanganisa ukhilimu newayini, engeza ushukela we-vanilla bese upheka imizuzu engu-5. Ngemuva kokukhipha ingxube esitofini, engeza ukhilimu omuncu ugovuze. Faka izithako ezilungiselelwe endishini ejulile yesaladi, uthele usoso bese ufafaza izingcezu ze-zest orange.

Ngicabanga ukuthi kube ngumhlangano omuhle kakhulu wezindlela zokupheka zezinyathelo ngezinyathelo, lapho ungabeka kalula khona itafula le-chic lonyaka omusha we-2017, lapho izivakashi zizojabula khona. Ukubungaza okuhle konyaka weqhude!

Bukela ividiyo: Worship at Intshukumo at KZN, Umphefumulo wami,Ngizolibonga elakho igama (Julayi 2024).