Ungayikhanyisa kanjani inkanyezi kaKhisimusi: kungani i-poinsettia ingakhuli nokuthi yini okufanele uyenze?

I-Poinsettia, noma i-euphorbia enhle kunazo zonke, isitshalo esimangalisayo somndeni we-euphorbia oqhakaza ebusika.

Ngalesi sikhathi, inokubukeka okumangazayo nokungajwayelekile. Kwamanye amazwe, kuyisiko ukunikeza i-poinsettia eqhakazayo ngoKhisimusi.

Ukuze isitshalo siqhakaze ngalesi sikhathi, akudingeki nje kuphela ukusinakekela kahle, kodwa futhi nokwenza ngenhloso izinqubo eziningi ezilula.

Ake sibone ukuthi kungani lesi sitshalo sinamahloni nokuthi singakhanyisa kanjani inkanyezi kaKhisimusi.

Ungayibona nini i-euphorbia enhle kunazo zonke?

Lapho iphathwa kahle, i-poinsettia blooms njalo ngonyaka ekupheleni kukaDisemba. Izimbali zihlala izinyanga ezine kuya kweziyisithupha uma kunconyiwe.

Kuthatha ukuthini ukufeza izimbali?

Ukukhula kwe-poinsettia ekhaya futhi ungabheki ama-nuances wokunakekela isitshalo, awukwazi ukulinda ukuthi i-poinsettia iqhakaze. Kukhona ukufundiswa okuphelele, ukuqaliswa ngqo okuholela ekutheni i-euphorbia enhle kunazo zonke iqhakaza ngosuku olwandulela amaholidi kaNcibijane.

Ungayikhanyisa kanjani inkanyezi kaKhisimusi efasiteleni?

Emvelweni wayo wemvelo, i-poinsettia iqhakaza ngaphansi kwezimo zamahora amafushane emini nobusuku obude. Indlela yokwenza ukuqhuma kwesitshalo ekhaya? Kuyadingeka ukudala imodi yokukhanyisa ngokufana nemvelo.

Kusukela ekupheleni kukaSepthemba, qala ukukhawulela amahora emini. Kusukela ngehora lesithupha kuya kwelesikhombisa kusihlwa, faka i-poinsettia ekhabetheni noma umboze ngebhokisi elimnyama elingakhanyi ekukhanyeni. Kuyadingeka ukufihla isitshalo ekukhanyeni kuze kube ngu-7 kuya ku-8 ekuseni. I-poinsettia kufanele igcinwe ebumnyameni cishe amahora ayi-14 ngosuku.

Emini, beka isitshalo endaweni ekhanyiswe kakhulu. Amanzi bese ufafaza njengenjwayelo. Faka umanyolo njalo. Gcina i-poinsettia kulezi zimo amasonto ayisishiyagalombili kuya kwayishumi.

Okubalulekile! Ukwenza mnyama kufanele kube ngokuphelele, ngaphandle kwalokho ama-bracts azobe enemibala engalingani.

Lapho nje kuvela amahlumela ezimbali nezimpawu zamabala we-bracts zibonakala, yeka ukuba mnyama. Yeka ukondla. Uma lezi zimo kuhlangatshezwana nazo, i-poinsettia nakanjani izoqhakaza ngoKhisimusi. Ukwandisa isikhathi sokuqhakaza, gcina izinga lokushisa libe ngaphansi kancane kokujwayelekile.

Inqubo yokwakhiwa kwebud

Imodi yamahora amafushane emini yokufakelwa iholela ekwakhekeni kwamaqabunga ezimbali esitshalweni. Izimbali zePoinsettia zincane futhi azigqamisi, zingaba pinki, ziphuzi ngokuluhlaza noma zimhlophe. Ngemuva kokwakhiwa kwezimbali, ngasekupheleni kukaNovemba - ekuqaleni kukaDisemba, ukuqala kwamabala we-bracts kuqala.

Leli igama lamaqabunga atholakala nge-inflorescence. Bahlanganiswe baba yisokhethi elimise okwenkanyezi. Ama-bracts akha ukubukeka okumangazayo kwe-poinsettia ngesikhathi sokuqhakaza.

Amaqabunga angaba bomvu ngokukhanyayo, mhlophe-pink, lilac, ukhilimu noma mhlophe. Lesi sitshalo sivela enkazimulweni yaso yonke ngasekupheleni kukaDisemba. Kungakho elinye igama le-poinsettia - inkanyezi kaKhisimusi. Umbala we-bracts uhlala izinyanga eziyisithupha.

Ukuphumula

Imvamisa ekupheleni kukaMashi i-poinsettia iyaphela, yini okufanele ngiyenze ngokulandelayo?

1. Kuyadingeka ukuthi uyeke ukondla futhi unciphise kancane ukuchelela.
2. Lapho ama-bracts ebuna futhi amaqabunga aphansi eqala ukuwa, zonke iziqu kufanele zinqunywe, zifinyezwe zibe ngamasentimitha ayishumi. Shiya amahlumela amathathu kuya kwayisihlanu enempilo esihlokweni ngasinye, esizonikeza ukukhula okusha futhi sibe yisisekelo sokuqhakaza kwesikhathi esizayo.
3. Ngemuva kwalokho i-poinsettia ithunyelwa ekuphumuleni. Kuyadingeka ukuthi lesi sitshalo sidluliselwe egumbini elomile, elinomthunzi lapho lizogcinwa khona ezingeni lokushisa elingu- + 14 kuye + 16 ° C. Izinkomba akufanele ziwele ngaphansi kuka-10 ° C. Isikhathi sokuphumula sithatha inyanga eyodwa nohhafu kuya ezinyangeni ezimbili.
4. Ngalesi sikhathi, i-poinsettia cishe ayidingi ukuchelela. Ukuze ungomisi ngokuphelele inhlabathi, kufanele ungavami futhi unikeze isitshalo amanzi ngokucophelela ngepani. Khumbula ukuthululela umswakama ngokweqile. Ukufakwa kwamanzi kwe-substrate kuholela ekubolile kwesistimu yezimpande nengxenye yasemoyeni ye-poinsettia.

Kungani isitshalo "sigangile"?

I-Poinsettia isitshalo esingabizi kangako. Uyenqaba ukuqhakaza ngezizathu ezahlukahlukene:

• ukungabi nokukhanya nokushisa;
• umoya owomile wasendlini;
• ukuthambisa okungajwayelekile;
• ukucindezeleka ngenxa yoshintsho olwenzeka ngesikhathi sokubunjwa kwehlumela;
• ukuntuleka kokunqampuna;
• ukudla okunganele;
• imbiza enkulu kakhulu;
• ukungabi nesikhathi sokuphumula.

Ungayinakekela kanjani kahle?

Cabanga ukuthi ungayinakekela kanjani kahle i-poinsettia ukuze iqhakaze. Lesi sitshalo kufanele sidale izimo ezifanele:

1. Hlela ukukhanyisa okuhle. Ngo-Ephreli-Meyi, ngemuva kwesikhathi esingalali, beka i-poinsettia endaweni ekhanyayo. Amawindi aseningizimu naseningizimu-mpumalanga alungele lokhu.
2. Gcina umswakama ophezulu womoya - kusuka kuma-60 kuye kuma-90%. Futha indawo ezungeze inkanyezi kaKhisimusi nsuku zonke ngamanzi afudumele avela ebhodleleni le-spray. Ungavumeli umswakama ungene emaqabungeni - azombozwa ngamabala.
3. Gcina ekushiseni okuphakathi komoya. Ukushisa kuyaphikisana nesitshalo. Izinga lokushisa elikhulu ehlobo kufanele libe phakathi kuka- + 20 kanye + 25 ° C. Egumbini elibanda kakhulu, i-poinsettia iyeka ukukhula futhi ayiqhakazi. Kuyadingeka ukuvikela i-poinsettia ekushintshaneni okungazelelwe kokushisa, ngaphandle kwalokho isitshalo sizokhipha amaqabunga aso.
4. Vikela kusuka kokungakapheli. I-Poinsettia ibeka amahlamvu ngisho nangemva kokuchayeka okuncane emoyeni obandayo.
5. Nisela njalo kabili ngeviki njengoba inhlabathi engaphezulu isoma. Sebenzisa amanzi athambile amile izinsuku ezimbalwa. Qiniseka ukuthi abukho ubumswakama obuma ku-pallet. Kancane kancane nciphisa ukuchelela ekwindla. Ebusika, yenza inqubo kanye kuphela ngenyanga.
6. Khetha imbiza enkulu kakhulu ye-poinsettia. Ngaphandle kwalokho, umswakama omningi unqwabelana esitsheni bese izimpande ziqala ukubola. Sebenzisa imbiza yobukhulu obuphakathi nendawo lapho utshala khona okokuqala. Ngokuzayo shintsha ithangi ufake elikhudlwana isikhathi ngasinye. Ibhodwe elisha kufanele libe mkhulu ngamasentimitha amabili kuya kwamathathu kunelidala.
7. Gcina i-poinsettia enhlabathini evulekile evumela umswakama nomoya. Ubukhulu be-asidi bomhlabathi busuka ku-5.8 kuye ku-6.6 pH. I-substrate efanelekile eyenziwe ngomumo yezitshalo zokuhlobisa ezinamakholomu. Ungazakhela inhlabathi ngokwakho ngokuxuba i-turf, inhlabathi enamaqabunga, i-peat nesihlabathi somfula ngesilinganiso esingu-3: 3: 1: 1. Ngaphambi kokusetshenziswa, i-primer enjalo kufanele ifakwe inzalo ngesisombululo esibuthakathaka se-manganese.
8. Ngenkathi yasentwasahlobo-ehlobo, vundisa njalo emavikini amabili. Ukuze zikwazi ukungena kahle, kungcono ukushintsha okunye okokugqoka okwenziwe ngezinto eziphilayo nangamaminerali. Bheka ngokucophelela ukuhlushwa okuboniswe kwiphakheji, ngaphandle kwalokho ungalimaza isitshalo. Kuze kube umzuzu wokuqhakaza, i-milkweed enhle kunazo zonke idinga umanyolo onokuqukethwe okuphezulu kwe-phosphorus ne-potassium.
9. Lesi sitshalo esisha kufanele sitshalwe njalo ngonyaka, futhi emva kweminyaka emithathu, njalo eminyakeni emibili.
10. Ungatshali kabusha i-poinsettia ngesikhathi sokuqhakaza. Inqubo kufanele yenziwe ngemuva kokuphela kwesikhathi sokulala, lapho kuvela amaqabunga amancane emagatsheni. Isikhathi esihle sokufakelwa kabusha ngu-Ephreli noMeyi. Ngasikhathi sinye, sebenzisa indlela ye-transshipment - ungakhululi uhlelo lwempande ku-substrate yakudala. Lokhu kuzogcina izimpande ezibucayi ze-poinsettia ekulimaleni.
11. Nikeza isitshalo ukuphumula okufanele njalo ngonyaka ngemuva kokuqhakaza.
12. Qinisekisa ukuthena kabili ngonyaka. Inqubo yokuqala kufanele yenziwe ngemuva kokuqhakaza - ngaphambi kwesikhathi sokuphumula. Owesibili - ngo-Ephreli, ngemuva kokufakelwa kabusha.

I-Euphorbia ichitha amaqabunga aphansi: yini okufanele uyenze ngemuva kwalokho?

Ngemuva kokuqhakaza, ama-bracts aphenduka abe luhlaza, bese eba bomvu bese ewa. Lesi sitshalo silahlekelwa umphumela wokuhlobisa. I-poinsettia bese ichitha amaqabunga aphansi, iveze isiqu. Abanye abalimi abangenalwazi banquma ukuthi lesi sitshalo sife futhi basisuse. Eqinisweni, i-poinsettia idinga ukuthenwa nokuphumula ngaphambi kokuthi iqale ukukhula futhi ilungele ukuqhakaza futhi.

Sikhulume ngokumele sikwenze uma i-poinsettia igula futhi ichitha amaqabunga ayo ngoDisemba, kanye nangezifo ezahlukahlukene nezinambuzane zesitshalo, esikhulume ngakho ezintweni zethu.

Ukuqhakaza kwePoinsettia kungabangelwa ukudala umbuso wamahora amafushane emini nobusuku obude bawo. Ngokunakekelwa okufanele, inkanyezi kaKhisimusi iyajabulisa ngamaqabunga ayo akhanyayo ngosuku olwandulela imikhosi kaNcibijane, idala umoya othokomele noweholide egumbini.

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