Hlobo luni lwesitshalo i-variegated peperomia nokuthi ungasinakekela kahle kanjani?

I-Peperomia iyintandokazi yesikhathi eside yabalimi bezimbali. Ngaphandle kokuthi akukho zimbali, ukubukeka kwembali kufanelana kahle ngaphakathi kwendlu, kwengeza ubumbano. Uma ukhule kahle, ungathola isihlahla esihle, sombukiso efasiteleni. Funda ngakho konke okufihliwe nezici zokuqukethwe esihlokweni sethu, sizokutshela ukuthi i-variegated peperomia, ukuthi ibukeka kanjani, ungayinakekela kanjani, uyifakele futhi uyisakaze, nokuthi yiziphi izifo nezinambuzane ezingayisongela.

Incazelo ye-Botanical

Phakathi kwezitshalo, kubhekwa njenge-epiphyte evela ezindaweni ezishisayo nezishisayo zaseNingizimu Melika. Ungowomndeni kapelepele, ongapheli, izitshalo ezibusayo. Ngosayizi, kukhona abameleli abavela kumasentimitha ayi-14 ukuphakama kuze kufike kwengxenye yemitha.

Inkomba! Lona kanye igama elithi "peperomia" lihunyushwe lisuselwa esiGrekini ngokuthi "njengopelepele".

I-variegated peperomia noma i-Peperomia Variegata ivezwa ngezinhlobo ezintathu:

• okufiphele (Оbtusifolia Variegata);
• i-magnolia-leaved (Magnoliaefolia Variegata);
• i-clusiophilous (Сlusiifolia Variegata).

I-Peperomia Variegata ayenzeki endalweni, kungumphumela wokukhethwa okumsulwa.

Ukubukeka kwesitshalo nesithombe saso

E-botany, igama elithi "variegation" lisho ukuhlukahluka. Okungukuthi, ngokuhlukahluka ngakunye, ungakhetha lolu hlobo lwamahlamvu. Kukhona i-blunt-leaved, magnolia-leaved, clusiform variegated peperomia.

• Amaqabunga ama-subspecies afiphele, ahlukahlukene avame ukuba mhlophe okakhilimu onesikhungo esiluhlaza. Njengomthetho, banomngcele nephethini empunga. Isiqu uqobo lwaso siyakhasa, sikhulu. Amaqabunga ayindilinga, aminyene.
• IMagnolia-leaved variegat ibukeka yehlukile. Yisitshalo esinamaqabunga amile namahlumela egatsha anamandla. Amahlamvu ayinyama, abanzi, anamachashaza amhlophe noma aphuzi, ama-specks.
• IClusielistnaya isitshalo esikhulu esineziqu ezinsundu ezibomvu. Ipuleti leqabunga elinomthunzi okhanyayo, obisi olunokuqhakaza okuncane okubomvu, izinkanyiso ezincane zokukhanya kanye nokugoba kwe-burgundy

Lokhu imbali ayiveli emvelweningakho-ke, ukusabalala kwalo emhlabeni wonke kuncike kuphela kumuntu.

Ngezansi ungabona isithombe sesitshalo:

Unakekelwa kanjani ekhaya?

Ukuze i-variegated peperomia ikhule iphilile futhi inhle, kufanele wazi izidingo ezimbalwa zokuqukethwe kwayo.

Indawo nokukhanyisa

Le mbali idinga ukukhanya okulingene, okusakazekile ngaphandle kwelanga eliqondile esitshalweni.... Kungcono ukugcina ibhodwe ohlangothini olusentshonalanga noma empumalanga. Kodwa-ke, uma lokhu kungenakwenzeka, imisebe eqondile evela efasiteleni laseningizimu ingahlakazeka kusetshenziswa iphepha noma indwangu eguqukayo. Isikhathi samahora emini kufanele sibe amahora ayi-15-16.

Ithempelesha

Entwasahlobo nasehlobo, izinga lokushisa kufanele libe ngama-20-22 degrees. Ekwindla, hhayi ngaphansi kuka-16 degrees. Kubalulekile ukugwema okusalungiswa kanye nezinguquko ezingazelelwe ekushiseni komoya.

Ukunisela

Ngentwasahlobo nasehlobo, idinga ukuchelela okuningi, ngokwindla - ngokulingene. Amanzi okunisela kufanele afudumele kancane kunezinga lokushisa elijwayelekile. Kubalulekile ukuthi ungagcwalisi isitshalo, ngaphandle kwalokho ukubola kwezimpande akunakugwenywa. Ilungele ukunisela lapho inhlabathi engaphezulu isomile ngokuphelele.

Okubalulekile! Umswakama wemvelo kufanele ugcinwe ku-60%, ufafaze amaqabunga ngezikhathi ezithile.

Ukugqoka okuphezulu

Kubalulekile kusuka entwasahlobo kuye ekwindla ukufaka omanyolo abakhethekile kabili ngenyanga, okulula ukuthenga esitolo sezimbali. Le mithi inokwakheka okulinganiselayo.

Ukuthena nokutshala kabusha

Ukuthena kwenziwa njengoba kukhula. Nayi inkomba encane yokwenza uma unquma ukwenza ukwakheka kwezitshalo.

1. Hlola i-peperonia bese unquma isimo osifunayo.
2. Gcoba iziqongo zamahlumela ezingeni leqabunga lesihlanu noma lesine.
3. Ungasiphula izingcezu ezisikiwe uma ufisa.

Ama-peperomias amancane atshalwa njalo ngonyaka entwasahlobo, ngaphezu kweminyaka emithathu ubudala - njalo eminyakeni emibili. Ngezansi umhlahlandlela wokufaka ngesinyathelo ngesinyathelo:

1. Thola imbiza efanele. Kufanele kube ngamasentimitha amabili kuya kwamathathu kuphela kukhulu kunangaphambilini.
2. Thela ungqimba lwamasentimitha amathathu wepayipi kanye nenani elifanayo lenhlabathi entsha ezansi.
3. Susa isitshalo ngokucophelela embizeni endala bese ugeza uhlelo lwempande.
4. Cwilisa imbali esitsheni esisha bese ufafaza ngomhlaba wonke. Ungahlanganisi inhlabathi!
5. Hlanganisa i-substrate kancane bese ufafaza umhlaba futhi.

Inhlabathi ekahle izoba yinhlanganisela ye-peat, inhlabathi enamaqabunga nesihlabathi somfula ngesilinganiso se-1: 2: 1.

Ubusika

Ukukhanya okwengeziwe kuyadingeka ebusika... Amalambu we-incandescent ajwayelekile angasetshenziswa. Ukuzibeka ebangeni elingu-40-50 cm ngenhla kwesitshalo. Usuku lwasebusika olukhanyayo kufanele lube ngamahora ayi-8. Qiniseka ukuthi usebenzisa umanyolo okhethekile njalo ngenyanga phakathi nobusika.

Ukukhiqiza kabusha

Kunezindlela eziningana zokuzalanisa i-peperomia ehlukahlukene.

Izithelo

Kubalulekile ukukhumbula lokho le ndlela isebenza entwasahlobo nasehlobo.

1. Kuyadingeka ukuthi unqume ingxenye ephezulu noma yesiqu ngezinhlamvu ezimbili noma ezintathu zamakhanda.
2. Beka emanzini ukuze unqothule noma emhlabathini, embozwe ngebhodlela lepulasitiki.
3. Ngaphezu kwalokho, izinsuku ezingama-20-30, gcina izinga lokushisa endaweni ebamba ukushisa ehlelekile cishe ngama-23-25 ​​degrees.

Bush ukusakazeka

Lokhu indlela ilula futhi iyatholakala ngisho nakwabaqalayo.

1. Hlanganisa inhlabathi.
2. Susa isitshalo bese usiqaqa sibe izihlahla eziningana, uhlukanise izimpande ngokucophelela.
3. Tshala kabusha isihlahla ngasinye ebhodweni elihlukile.
4. Gwema ikakhulukazi ukukhanya kwelanga esontweni lokuqala ngemuva kwenqubo.

Ukukhula kusuka kumbewu

1. Thatha isitsha esikhulu sokutshala imbewu.
2. Lungisa inhlabathi ngesilinganiso sesi-1: 1 sesihlabathi nomhlaba onamaqabunga.
3. Hlanganisa inhlabathi bese uhlwanyela imbewu.
4. Dala izimo zokushisa okushisayo: ukumboza ngengilazi noma ucwecwe. Gcina izinga lokushisa lama-degree angama-25.
5. Futha izithombo ngezikhathi ezithile nge-spray.
6. Dive izithombo ngemuva kokwakhiwa kwamaqabunga amabili eqiniso emabhokisini kude no-4 cm komunye nomunye.
7. Nikeza ukukhanya okukhanyayo okulingene kepha okusabalalayo.
8. Tshala i-peperonia encane ekhulile ezimbizeni ezihlukene. Isitsha akufanele sibe ngaphezu kwamasentimitha ayi-7 ububanzi.

Ukuqhakaza

Imvamisa, lezi zitshalo azihlukile kuma-inflorescence avelele. Ehlobo, kuvela amakholomu amade aluhlaza okotshani - konke lokhu kuyizimbali.

Izifo nezinambuzane

1. Ukuwa noma ukwenza mnyama kwamaqabunga. Imvamisa kuhlotshaniswa nokwehla okucijile kokushisa komoya nokunisela okungalungile.
2. Amaqabunga ashwabene. Zibonakalisa ngokweqile kwelanga eliqondile.
3. Izindawo zokubola nokufiphala kuhlotshaniswa nokuxinana kwamanzi enhlabathini.
4. Kulezi zinambuzane, okuyingozi kakhulu futhi okungathandeki nge-peperonia yi-thrips, imikhaza, izinambuzane ezikala, ama-nematode. Ngemuva kokwelashwa ngamalungiselelo okubulala izinambuzane, inkinga iyanyamalala.

Izimbali ezifanayo

Imbali ngayinye ihlukile, kepha i-variegated peperonia inokuthile okufanayo futhi lezi zimbali nakanjani zikhona:

• Umcibisholo.
• I-Caladium.
• I-Japanese Fatsia.
• Owesifazane okhuluphele.
• I-Dieffenbachia.
• UFicus uyirabha.

Esihlokweni, sihlolisise isitshalo esithandekayo sathola ukuthi yini ukuhlukahluka kweperomias. Manje awukwazi ukubonisa ulwazi lwakho kuphela, kodwa futhi ukhule nembali ethakazelisayo ekhaya.

Bukela ividiyo: all about peperomia scandens green,how to care and propagate peperomia scandensmalayalam (May 2024).