Izincomo eziwusizo zokutshalwa kwe-peperomia clusialist. Izici zokunakekelwa nesithombe sembali

Sekuyiminyaka engaphezu kweshumi nambili, izinhlobo eziningi zama-peperomias beziheha ukunakwa kwabasebenza ngezimbali basendlini. Phakathi kwazo, kunezinhlobonhlobo eziningi ezahlukahlukene, zombili ezinombala wamaqabunga nokuma: zombili ziqinile, futhi zimile, futhi zinamandla.

Enye yezinhlobo ezidumile yi-clusiform peperomia. Ihlukaniswa ngokuhlobisa kwayo okuthakazelisayo ngenxa yombala ongajwayelekile wamaqabunga.

Izici zokutshala kanye nemithetho eyisisekelo yokunakekela le peperomia kuzoxoxwa ngayo kulesi sihloko.

Incazelo ye-Botanical nesithombe

IPeperomia clusiifolia ingeyomndeni wakwaPepper, uhlobo lwePeperomia... Kungumuthi omkhulu ongapheli onesiqu esiminyene esifinyelela ku-40 cm ubude, ukhuphuka futhi unezimpande ezindaweni eziphansi.

Amaqabunga ayashintshana, abe ne-obovate enesiqeshana esibushelelezi noma esingafakwanga, ahlangane kancane esisekelweni, makhulu aze afike ku-15 cm, anama-petioles amafushane, aluhlaza okomnyama ngombala obomvu kanye nomngcele omncane omnyama onsomi onqenqemeni, okunwebeka kanye nokumatte. Izimbali ezincane ziqoqwa kuma-inflorescence ahlangene osayizi omncane.

Inkomba. Ngokokuqala ngqa, incazelo yalolu hlobo itholakala emqulwini wezincwadi ezintathu "iPeruvia ne-Chilean Flora", eyashicilelwa eMadrid ngo-1794 ngemuva kohambo oluya ezweni laseNingizimu Melika. Ucwaningo oluyisisekelo lwalotshwa izazi zezitshalo zaseSpain u-Ipolito Ruiz Lopez noJosé Pavon y Jimenez.

Izwe lakubo likaPeperomia clusiella libizwa ngokuthi amahlathi emvula asezindaweni ezishisayo zaseVenezuela nase-Antilles, lapho lokhu kungapheli kukhula khona esihlalweni sobulembu esinamadwala naseziqwini zokubola zezihlahla ezindala.

Izithombe ze-peperomia clusielist zethulwe ngezansi.

Ukunakekelwa kwasekhaya

• Ithempelesha... I-Peperomia isitshalo se-thermophilic futhi sikhetha ukushisa kwamakamelo. Ebusika, udinga igumbi elipholile. Lezi zinhlobo azibekezeleli ikakhulukazi okusalungiswa, ngakho-ke gcina imbali kude nezimbobo neminyango. Isilwane sasekhaya sizwela ikakhulukazi ekushiseni kwenhlabathi.

  Umehluko phakathi kwezinga lokushisa lomoya egumbini nasembizeni enomhlabathi akufanele weqe ama-degree ayi-1-2.

• Ukunisela... Amanzi okunisela avikelekile okungenani izinsuku ezintathu. Ehlobo, isivakashi esishisayo siniselwa njalo ngamanzi athambile afudumele. Phakathi kokunisela, isikhathi esithile siyadingeka ukomisa i-clod yenhlabathi.

  Qinisekisa ukukhipha amanzi anqwabelene epanini ngemuva kokuchelela. Esikhathini sekwindla-ebusika, izimbali ziniselwa kancane, ziqinisekisa ngokucophelela ukuthi inhlabathi ihlala ifudumele. Kufanele uqaphele amanzi abandayo - izimpande ezibucayi kulula ukuzipholela.
• Shine... Ukuze ulondoloze izakhiwo zokuhlobisa ze-kusielistnaya peperomia, kuzodingeka ukuyigcina ezimeni ezikhanyayo kodwa ezingafani.

  Okubalulekile! Gwema ukukhanya kwelanga okuqondile kusuka emahoreni ayi-12 kuye kwayi-16 entwasahlobo nasehlobo.

• Ukuncoma... Uhlelo lwempande olubuthakathaka lwe-peperomia lukhula ngevolumu encane yenhlabathi, ngakho-ke inhlabathi kufanele ibe nomsoco ikakhulukazi futhi ilinganise ekubunjweni. I-substrate evulekile, ene-asidi encane iyadingeka ekuthuthukiseni izitshalo. Ingxube enhle yokutshala yi-turf, peat nesihlabathi ngesilinganiso esingu-2: 2: 1.
• Ukuthena... Ukufeza ukuqina okuyindilinga, kuyadingeka ukuthi unciphise ihlumela ingxenye yesihlanu yobude. Uma isitshalo sikhula ngendlela ye-ampel, amahlumela amade emaphethelweni ebhodwe awathintwa, futhi maphakathi neziqu zisikwa ingxenye yesithathu.
• Ukugqoka okuphezulu... I-Peperomia yondliwa ngesikhathi sokukhula okusebenzayo kusukela ngoMashi kuya ku-Agasti kanye njalo emavikini amabili ngomanyolo oyinkimbinkimbi oketshezi lwezitshalo zasendlini eziqukethe i-nitrogen, i-phosphorus ne-potassium. Kuyasiza ukushintshanisa umanyolo ngamanyolo wezinto eziphilayo namaminerali. Umthamo womanyolo uthathwe kabili ngaphansi kwemiyalo!
• Imbiza... Lapho ukhetha usayizi webhodwe, cabanga ukuthi izimpande ze-peperomia zithanda ukuqina, ngakho-ke, lapho zifakelwa kabusha, zishiya isitshalo ebhodweni elilodwa noma zandise umthamo wazo ngo-10% kuphela.

  Ukuhamba, sebenzisa izitsha ezibanzi noma iziqukathi ezilinganiselwe ngokujwayelekile. Isiqukathi sokutshala kufanele sibe nezimbobo zokuhambisa amanzi noqweqwe lwamasentimitha angu-5-6 lumbozwe ngamalahle noma ngobumba olunwetshiwe ukuvimbela ubungozi bezimpande ezibucayi.

• Dlulisa... Ukufakelwa okuvamile kunconywa njalo eminyakeni emibili kuya kwemithathu. Ngalokhu udinga:
  1. gcwalisa ingxenye yesithathu yevolumu yebhodwe elisha ngamanzi;
  2. uthele ungqimba lomhlabathi wobumba bese uwumanzisa;
  3. susa ngokucophelela i-peperomia kanye nesigaxa somhlaba esitsheni esidala;
  4. yehlisa isitshalo ebhodweni elisha bese ugcwalisa ngokucophelela i-substrate ngaphandle kokuyinyathela;
  5. ukunciphisa umhlaba, imbali idinga ukuniselwa kahle, bese kuthi yonke enye inhlabathi ithelwe;
  6. qiniseka ukuthi ukhipha amanzi esampeni.
• Ubusika... Lapho ugcina isitshalo efulethini ledolobha, kunzima ukwehlisa izinga lokushisa lasebusika liye kuma-degree ayi-16. Ngakho-ke, abayizimfundamakhwela bashiya ubuhle basendaweni eshisayo baye ebusika ezimeni ezijwayelekile zekamelo, behlinzeka ngokukhanyisa okuhle nokugwema ukondla. Into ebaluleke kakhulu ekushiyeni ngalesi sikhathi ukuvikela okusalungiswa nokomisa umhlaba.

Ukukhiqiza kabusha

Kunezindlela eziningi zokuzala i-peperomia clusialist:

1. Ukusika ama-apical, stem kanye namaqabunga (ekushiseni kwenhlabathi okungama-20-25, ukusika izimpande kalula nganoma yisiphi isikhathi sonyaka, kokubili esihlabathini esimanzi nasemanzini, kuthi ngemuva kwamasonto ama-3-4 izitshalo ezisencane zingafakelwa ezitsheni ezihlukile).
2. Ngokuhlukanisa isihlahla (udinga ukuhlukanisa ngokucophelela uhlelo lwempande lwesitshalo esidala ukuze ungalimazi izimpande, futhi isihlahla esihlukanisiwe sitshalwe ezimbizeni ezincane).
3. Okungajwayelekile okusatshalaliswa yimbewu (ukuhlwanyela kwenziwa ngeziqukathi eziyizicaba ezigcwele inhlanganisela yesihlabathi nomhlabathi ngezilinganiso ezilinganayo. Ngemuva kokuhlwanyela, zimbozwa ngengilazi futhi ziqhume emazingeni okushisa angaphezu kwama-24 degrees, ngezikhathi ezithile zimanzise inhlabathi kuze kuvele amaqabunga okuqala. Imbewu ihluma ngokushesha, kungakapheli Izithombo zingena ebhokisini elijwayelekile ebangeni lamasentimitha ambalwa ukusuka komunye nomunye bese zifakwa egumbini elikhanyiswe kahle).

Ukuqhakaza

I-Peperomias iqhakaza kakhulu entwasahlobo noma ehlobo, yakha ama-inflorescence amise okwe-spike, afana namahlumela wezimbali we-plantain. Izimbali zakha kuphela ngaphansi kwezimo zamahora amafushane emini (ngaphansi kwamahora ayi-12).

Ukunakwa! Ukuze kulondolozwe umqhele omuhle wokuhlala isikhathi eside, izingongolo zembali zinconywa ukuthi zisuswe esiteji sokwakheka ukuze isitshalo singachithi amandla ekuqhakazeni.

Uma ushiya izimbali, khona-ke ngemuva kokuqhakaza isihlahla siba sincane kakhulu, siqala ukuchitha amaqabunga aso futhi silahle ezinye zeziqu. Ngokwesiko lekamelo, imbewu ye-peperomia ayivuthwa.

Izifo nezinambuzane

Kwezinambuzane ze-peperomia, ingozi ikhona:

• i-mealybug;
• isicabucabu esibomvu;
• thrips nabanye.

Ngenxa yalezi zinambuzane, izitshalo ezinjalo ziyawaqeda amaqabunga futhi zingafa. Ukulungiswa kotshwala kwamaqabunga kusiza kahle kusuka kwisibungu. Kulezi zifo ze-peperomia, ukubola kwezimpande, ukushintsha kombala kweqabunga, utwayi, nezinye.

Izimbali ezifanayo

I-Ivy, i-dracaena, i-philodendron, ne-heder bangomakhelwane abahle kakhulu be-peperomia.... Kubukeka kukuhle ekutshaleni okuxubekile nezitshalo ezidinga izimo ezifanayo.

I-Peperomia kusielistnaya isitshalo sezindlu esingathobekile futhi esinobungane esithuthukisa imizwa ngezinsuku zasekwindla ezinamafu, lapho kungekho umbala owanele nxazonke, futhi ubukeka umuhle kunoma iyiphi ingaphakathi.

Bukela ividiyo: HOW TO PROPAGATE PEPEROMIAS 5 DIFFERENT TYPESEASY (May 2024).