Amavithamini okuqala: ungatshala kanjani ama-radishes ekuqaleni kwentwasahlobo? Ukutshala kwangaphandle nokunakekelwa okufanele ngemuva kokuhlwanyela

Imifino enamanzi, ebomvana futhi ebabayo ebizwa ngokuthi isithombo. Ngubani ongamthandi. Ngiyakhumbula ngisemncane ngangilindele ukuqala kwentwasahlobo nokutshala, ukuze ngikwazi ukudla lesi sithelo esimnandi nesinomsoco ngogaga omhlophe ngokushesha okukhulu.

Ungatshala kanjani futhi uqhubeke nokuqapha ama-radishes kanjani futhi ngasiphi isikhathi? Abalimi be-Novice bavame ukubuza lo mbuzo. Lo mbhalo uzowudiliza ngokuningiliziwe.

Ungatshala kanjani kahle?

Ukuhlwanyela kwasekuqaleni kwezilimo ezinjengezaqathe, ama-radish, u-anyanisi nezinye kucishe kufane. Abasindiswanga yi-radish futhi.

Ekuqaleni kokuhlwanyela, into esemqoka okufanele ibhekwe ukuthi imbewu ayihlwanyelwanga ngayinye ngayinye, kodwa ngobuningi, noma basebenzisa ukwakheka kwamaribhoni.

Ukujula kokuhlwanyela okunjalo kuzoba cishe u-2.5 cm enhlabathini ekhanyayo, no-1-2 cm emhlabathini osindayo (luhlobo luni lomhlabathi oluthanda isithombo?). Isendlalelo se-peat sisetshenziswa ngaphezulu kwembewu ehlwanyelwe enhlabathini esindayo, noma i-humus, uma laba bobabili bengekho, khona-ke isihlabathi esijwayelekile esixubene nomhlaba sizokwenza. Yenzelwe ini? Ukuze ama-crust angaveli ezindaweni ezitshaliwe, eziphazamisa kakhulu ukuvela kwamahlumela. Ngemuva kokuphela kokuhlwanyela, inhlabathi kufanele ihlanganiswe kancane ukwenza ngcono ukucindezelwa kwembewu phansi.

Isikhathi sini sokugibela?

I-radish itshalwa ngokushesha nje lapho izinsuku ezifudumele ezifudumele ziqala ngaphandle kwamaqhwa amakhulu ebusuku. Ngokuvamile, ama-radishes amelana kakhulu nesithwathwa - angamelana nezinkomba ze-thermometer ezingezinhle ezi-5-6 ebusuku, kepha uma izinga lokushisa licishe libe ngu-8 + phakathi nosuku, khona-ke amahlumela azovela isikhathi eside (mayelana nokuthi iyiphi indlela efanelekile yokushisa kwama-radishes, ukuthi ikhula ngamazinga amangaki, thola lapha) ...

Uma sikhuluma ngezinyanga, khona-ke okulungele kakhulu ukutshala kuzoba yizinsuku zokugcina zikaMashi - ekuqaleni kuka-Ephreli, lapho umoya usuqala ukufudumala kancane kancane, ngaleyo ndlela ufudumeze umhlabathi ofriziwe. Isimo sezulu esikahle kakhulu ekwakhiweni kwezithelo ngempumelelo yi-20 Celsius.

Funda kabanzi mayelana nokuthi ungatshala nini ama-radishes emhlabathini ovulekile entwasahlobo, kungani bekhetha intwasahlobo, funda lapha, futhi ngokuhlwanyela ama-radishes ngo-Ephreli nomehluko wokuhlwanyela ngezinye izikhathi, ungathola kwenye incwadi.

Isinyathelo ngesinyathelo imfundo

Yikuphi ukuhlukahluka ukukhetha?

Kunezinhlobonhlobo ezinkulu zesithombo sokuqala, futhi ngayinye inezinzuzo nezingozi zayo.

Okubomvu

Izinhlobonhlobo zesithombo esijwayelekile okudala ukuthi kufakazelwe ukuthi ziyisifo futhi ziyamelana nokudubula. Izithelo ezibomvu eziyindilinga, ezinombala opinki, ezinesisindo esingu-15g. Okuwukuphela kwento ebiyikudingayo bekuyisitoreji sayo esifushane.

"Ruby"

Umbala we-raspberry wezithelo ezivuthiwe ezithela kakhulu. Isithombo esikhulu impela esinamanzi amhlophe namhlophe.

"Corundum"

Izithelo eziyindilinga zombala obomvu, ezinesisindo kusuka ku-15 kuye ku-20g. Imvamisa itshalwa ezindlini zokugcina izithombo, noma efasiteleni lendlu.

"Rhodes"

Izinhlobonhlobo zesithombo esibabayo esinezithelo ezibomvu. Isisindo - 25g.

Ungathenga kuphi imbewu?

• Imbewu yesithombo seRubin eMoscow, esifundeni saseMoscow naseSt. Petersburg izobiza cishe ama-ruble ayi-15 esikhwameni esingu-2g.
• Intengo yeKorund radish iyashintshashintsha cishe ama-ruble ayi-15 ngo-6g.
• "Rhodes" - ama-ruble ayi-18 esikhwameni esingu-2g.
• Isithombo sokuqala esibomvu - ama-ruble ayi-18 nge-2g.

Ukulungiselela imbewu yokuhlwanyela

Uma singakhulumi ngokushisa okushisa nokushisa, ngakho-ke ukulungiselela kufanele ukwenze. Imbewu idinga ukumanziswa futhi ihlume, ngaleyo ndlela ithole ihlumela elisheshayo, elithwala isivuno sokuqala. Ngaphambi kokutshala ama-radishes ngembewu, zihlanganiswe ngendwangu yelineni, bese zifakwa esitsheni ngamanzi (igumbi lokushisa).

Ukulungiswa kwembewu yokuhlwanyela kuchazwe ngokuningiliziwe endatshaneni ehlukile.

Ungahlwanyela kanjani ngaphandle?

Ake sihlaziye inketho ejwayelekile yokutshala ama-radishes emhlabathini ovulekile:

1. Linganisa umhlabathi kuqala.
2. Ngemuva kwalokho yenza ama-grooves ubude obungu-1-3 cm, futhi ungakhohlwa ukuthi ibanga ekuhlukaneni kwemigqa kufanele liqondiswe ku-10-15 cm.
3. Thela ngamanzi bese ulinda umhlaba ukuthi umunce amanzi.
4. Spread imbewu eduze kwama-grooves.
5. Ngemuva kwalokho, ufafaze imbewu ngomhlaba bese uyihlanganisa kancane ukuze ama-void angakheki.

Inketho yesibili yokutshala ama-radishes. Ilungele ikakhulukazi abalimi abanensimu encane yensimu, kepha abanesifiso sokukhula ngaphezu kokusemandleni. Kulokhu, imbewu itshalwe ngoseyili ophelele, futhi ukuze ingabali ibanga eliphakathi kwemisele, isebenzisa amakhasethi amaqanda (indlela yokutshala ama-radishes kuma-cassette weqanda?).

Imiyalo iyafana:

1. Linganisa inhlabathi.
2. Fafaza ngamanzi bese ulinda aze amunce amanzi.
3. Julisa amakhasethi amaqanda ukuze izinhlaka ezicacile ezivela ekhefini zihlale phansi.
4. Hlela imbewu ezimbotsheni.
5. Mboza ama-groove ngomhlaba futhi uhlanganise.

Iziphi izinkinga ongabhekana nazo?

Engadini, njengokuphila, konke akusheleli futhi akunazinkinga. Ngokushesha noma kamuva, zisadlula futhi akukho lapho zingabalekela khona. Yiziphi izinkinga ezivame kakhulu kubalimi lapho bekhula ama-radishes?

1. Akukho ukudubula.
2. Isivuno sezimpande asiveli.
3. Ukunambitheka okumunyu.

Ngabe kukhona "ukwelashwa" kwalezi zifo? Vele, okuzoxoxwa ngakho manje.

Isithelo asihlumi

Esimweni esinjalo, akekho okufanele asolwe. Njengomthetho, le nkinga ivela lapho:

1. Usuku lokuphelelwa yisikhathi - ngaphambi kokutshala, qiniseka ukuhlola usuku lokuphelelwa yisikhathi futhi ukhumbule ukuthi imbewu igcina impahla yabo yokuhluma iminyaka engu-3-5; ungavivinya nembewu yokuhluma usebenzisa usawoti wetafula ongu-3-5%.
2. Umhlabathi omanzi nomhlabathi obandayo - yingakho kuyisithombo sokuqala, ukuthi itshalwe endaweni abamba ukushisa noma abamba ukushisa, lapho umhlabathi usufudumale khona futhi wasusa ubumanzi, kungenjalo embhedeni wensimu owawufakwe ngci nge-polyethylene phambilini.

Ayikho imifino yezimpande

Akuzibonakalisi ngezizathu eziningana:

1. Akukho ukukhanya okwanele - konke kulula lapha, udinga indawo ekhanyiswe kahle, futhi unciphise izithombo ngesikhathi esifanele.

   Qiniseka ukuthi unaka ukukhanya kwendawo lapho utshala, ngoba lesi sizathu sisodwa singonakalisa wonke umphumela.

2. Ukujula kakhulu - khumbula ukuthi ukujula akumele kudlule u-2.5 cm enhlabathini elula, nasemhlabathini osindayo - 1.5-2 cm.
3. Isithombo sidinga umanyolo wepotashi - lapho utshala, vele ufake umlotha futhi uzojabula (ukuthola eminye imininingwane yokuthi uzondla nini futhi ngani ama-radishes, funda lapha).
4. Ukunisela okuningi - asikho isidingo 'sokunqoba ngokweqile' inhlabathi ngamanzi. Ungakwazi ukwandisa ukuchelela ezimweni ezi-2:
   • ngesikhathi sokuthuthukiswa kweqabunga lokuqala;
   • ngesikhathi sezimpande zemifino esibelethweni.

Umunyu

"Okumunyu" - ukungabi namanzi. Lesi sifo sizoxazululwa nguhulumeni olawulwayo wokunisela:

• ukuqonda lapho kupholile;
• futhi yanda ekushiseni.

Izinga lokunisela lama-radishes lingama-10-15 amalitha nge-1 sq. imitha. Ukunisela imibhede kufanele kwenziwe kusihlwa. Imithetho yokunisela ama-radishes ichazwe ngokuningiliziwe lapha.

Isithombo siyimifino emnandi, enamanzi futhi yamukelekile ngemuva kobusika. Ukukhululeka kokuhlwanyela nokuzilungisa okuqhubekayo kukwenza kukhange ngokwengeziwe. Landela izincomo ezichazwe kule ndatshana futhi ama-radishes ngeke akuphathe kabi.

Sikufisela inhlanhla nomndeni wakho!

Bukela ividiyo: Keto Loaded Baked Radishes (May 2024).