Ungayithola yini impande ye-ginger ekhaya? Izimfihlo ezikhulayo

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Ngaphandle kokuchichima kwazo zonke izinhlobo zemifino nezinongo emashalofini ezitolo, omama bezindlu bakhetha ngokutshala izitshalo eziwusizo bebodwa. Ujinja akahlukile.

Lo mbhalo uchaza ukuthi ungasitshala kanjani isinongo ekhaya efasiteleni futhi unikeze imiyalelo eningiliziwe yesinyathelo ngesinyathelo yokukhula nokuvuna ekhaya.

Kungenzeka yini ukuvuna izinongo ekhaya?

Ngokwemvelo, ujinja ukhula ezindaweni ezishisayo zase-Asia... Ukukhula okugcwele nokuvuthwa kwezimpande zesinongo, kudingeka umswakama ophakeme namazinga okushisa ashisayo. Ngakho-ke, ukukhulisa isinongo maphakathi nobude endle kungasebenzi. Kodwa-ke, izimo ezifanele zokuvuthwa zingadalwa ngokukhulisa ujinja ebhodweni efasiteleni.

Izinhlobo zikajinja zokukhula efulethini efasiteleni

Igama lezinhlobonhlobo	Nambitha
IBarbados (Ujinja Omnyama)	Kushisa kakhulu
UKrachai	I-pungency emaphakathi, iphunga elibucayi
Isi-Bengali (Ujinja Omhlophe)	Okubabayo okuncane, okubabayo kakhulu

Imiyalo yesinyathelo ngesinyathelo yokukhula

Kuphi futhi kangakanani ukuthenga izimpande eziyizigaxa kanye nembewu?

Ukukhulisa izinongo efasiteleni, udinga kuqala ukuthenga izinto zokutshala.

Izimpande zikajinja zingathengwa kunoma yisiphi isitolo sokudla, nezinhlamvu zezinongo - ezitolo zezimbali neziku-inthanethi.

Intengo emaphakathi ye-1 kg yezimpande ze-ginger ezitolo eMoscow naseSt. Petersburg icishe ifane futhi ilingana nama-ruble angama-350-400. Ngokwesilinganiso eRussia - ama-ruble angama-295.

Imbewu yezinongo ingathengwa eMoscow naseSt. Petersburg ngama-ruble ayi-110 - 160.

Indlela yokuhluma nokutshala?

Ungatshala ujinja:

imbewu;
impande tuber;
ihlume impande yesitolo.

Okubalulekile! Ukutshala, impande ebushelelezi, ecwebezelayo enamahlumela amahlumela nosayizi ofanele iyasiza: 6-8 cm ubude no-2-4 cm ububanzi.

Uma kukhona amahlumela amaningi athuthukile ku-rhizome, angahlukaniswa abe izingxenye eziningana futhi atshalwe ezitsheni ezahlukahlukene. Okungenani i-bud eyodwa kufanele ishiywe engxenyeni ngayinye ehlukile, kepha lapho iningi labo lihlala, ukuvuna kuzoba kukhulu.

Ngaphambi kokutshala, izilimo eziyizigaxa ze-ginger zifakwe emanzini afudumele amahora amaningi. Lokhu kuzovusa izinso zokulala.
Isinongo sitshalwe ezitsheni eziphansi kakhulu, enhlanganisweni elungiselelwe yomhlabathi. Ukwenza lokhu, hlanganisa ezingxenyeni ezilinganayo zenhlabathi, umquba kanye nesihlabathi. Isihlabathi singashintshwa nge-vermiculite.
Ngaphambi kokutshala, kubalulekile ukukhipha amagciwane ngomhlabathi. Ukuze wenze lokhu, ichitheka ngesisombululo se-phytosporin noma i-potassium permanganate. Ungafudumeza nenhlabathi kuhhavini.
Amanzi afakwa esitsheni sokutshala, kuthelwa nge-substrate elungiselelwe.
Isigaxa sezimpande zikajinja sibekwa phezulu futhi sifafazwe kancane ngomhlaba omanzi, sishiya amaqabunga evuka evulekile.
Ngemuva kokuvela kwamahlumela amancane, vala i-tuber nge-substrate bese uthambisa kahle.

Ungabeka kuphi imbiza yesitshalo?

Isitshalo esitshaliwe sinconywa ukuthi sibekwe emthunzini oyingxenye.... Ukukhanya kwelanga okuqondile kungadala ukulimala okungenakulungiswa ku-ginger. Ibhodwe likajinja lifakwa efasiteleni elisempumalanga noma entshonalanga, livikelwe elangeni ngephepha.

Ukunakekela

Ujinja uyisitshalo esishisayo futhi udinga umswakama ophezulu, ukukhanya nokufudumala okuningi ukuze kukhule kahle.

Izinga lokushisa elikhulu le-ginger ekhulayo ngu:

18-21 degrees entwasahlobo;
27-31 - ehlobo;
futhi awekho ngaphezu kwama-15 degrees ebusika.

Unganisela kanjani?

Isinongo esishisayo sithanda umswakama ophezulu, kepha asibekezeleli amanzi amile. Nisela isitshalo njengoba ungqimba oluphezulu lomhlabathi loma ngamanzi afudumele, ahlalisiwe.

Okubalulekile! Inhlabathi esitsheni enejinja kufanele ihlale imanzi.

Ukugcina amazinga aphezulu omswakama, Ngesikhathi sokukhula okusebenzayo, ujinja ufuthwa nsuku zonke.

Njalo ngemuva kokuchelela, inhlabathi iyaxegiswa. Inqubo yenziwa ngokucophelela, izama ukungalimazi izimpande, ezinokujula kwamasentimitha ama-2. Uma ungayinaki le nqubo, izimpande ngeke zibe nomoya owanele, futhi isitshalo sizobuyela emuva ekukhuleni.

Ukugqoka okuphezulu

Esigabeni sokukhula okusebenzayo, isitshalo sondliwa ngamanyolo ayinkimbinkimbi. Ukugqoka okuphezulu kwenziwa izikhathi ezimbili ngenyanga kanye nokunisela... Lapho kuvela izithombo, kugcizelelwa umanyolo we-nitrogen, futhi ngemuva kokwakha iqabunga elanele lamafutha - kumanyolo we-phosphorus-potassium.

I-ginger ekhulayo akufanele ifakwe umquba ngesikhathi sokulala.

Ukuthena ukuthuthukisa isivuno

Ukuze uthole izilimo eziyizigaxa ezinkulu, ungavumeli i-ginger ukuba iqhume.... Ngenxa yalokhu, esigabeni sokuqala sokusetha ihlumela, isitshalo sinqanyuliwe, kuqondiswa wonke amandla esitshalo ekwakhekeni kwezilimo eziyizigaxa.

Ukuthena okukhulu kwamaqabunga kuvimbela izitshalo ezinkulu zezimpande ukuba zakhiwe.

Ukuvuna nokugcina

Ezinsukwini zokugcina zikaSepthemba, amaqabunga ejinja aqala ukujika aphuzi futhi awe. Ngalesi sikhathi, bayayeka ukunisela isitshalo.

Ukuqothula okuphelele kwamaqabunga kukhombisa ukuthi ujinja ulungele ukuvunwa.... Izimpande ziyamba, zihlanze umhlaba bese ziyashiywa ukuze zome elangeni izinsuku ezintathu.

Gcina ujinja endaweni emnyama, eyomile ngo-3-5 degrees Celsius. Lokhu kungaba isela, igumbi elingaphansi noma isiqandisi.

Ungalungisa ujinja wokugcina ngezindlela ezilandelayo:

Izilimo eziyizigaxa eziphelele zihlanganiswe ngephepha... Futhi zigcina izimpande zokutshala esikhathini esizayo.
Kufriziwe... Ngale ndlela, ungqimba oluncane lwekhasi luyasikwa kujinja, lubekwe ezikhwameni lufakwe efrijini.
Omisiwe... Ukuze wenze lokhu, omiswe amapuleti ejinja amancane. Amapuleti omile angacolwa abe yimpuphu nge-blender. Gcina le seasoning esitsheni esivaliwe endaweni emnyama.

Amaphutha

Ngomswakama owedlulele, ukuvezwa yilanga eliqondile noma ukungafinyeleli kokungena komoya ezimpandeni, amaqabunga e-ginger aphenduka aphuzi.
Ngokushoda kokuchelela nomswakama ophansi, lesi sitshalo siyabuna futhi some.
Ukuze ugweme lezi zifo, umbuso wokuchelela nomswakama kufanele ubonwe. Uma umnikazi engakunaki ukufafaza, ujinja uhlaselwa yisicabucabu. Izimpawu zokubonakala kwesinambuzane ukwakhiwa kwamachashazi aphuzi emaqabungeni.
1. Ungasusa ukuhlaselwa yizinambuzane ngokuphatha isitshalo ngomkhiqizo wezinto eziphilayo, isibonelo, i- "Fitoverm". Ukwelashwa kwenziwa kuze kuphele nya izinambuzane.
2. Futhi, ekulweni nezinambuzane, ukugeza amaqabunga emanzini ekamelweni lokushisa, njengoba ngaphambili wawumboze i-rhizome. Ngemuva kwenqubo, amaqabunga ambozwe ngesikhwama esibonakalayo, okwenza indawo yokushisa ishise. Ngemuva kwesonto ku-greenhouse enjalo, izinambuzane ziyafa.
Ukuze uvimbele ukubonakala kwesicabucabu, kuyadingeka ukusula amaqabunga ezinongo ngamanzi anensipho njalo, izikhathi ezimbili ngenyanga.
Ujinja, njengezitshalo eziningi ezishisayo, akazithandi izinguquko zokushisa okubukhali, ngakho-ke, kufanele kuhlinzekwe umbuso wokushisa onethezekile.

Ukuthola izilimo eziyizigaxa ze-ginger ekhaya akunzima kangako futhi nomlimi ongenalwazi angakwenza. Kwanele ukuhlinzeka isitshalo ngezimo ezidingekayo.

Bukela ividiyo emayelana nokukhula kwe-ginger ekhaya:

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