Ukuqinisa amasosha omzimba ngegalikhi. Ukupheka okunelamula, uju, ujinja, iwayini kanye nokusetshenziswa kwabo
Isikhathi eside, ogogo bethu babecabanga ukuthi igalikhi iyikhambi elithembeke kakhulu futhi elisebenza kahle kuwo wonke amagciwane nama-bacteria. Esidlweni bahlala njalo bepholisha ipuleti lale mifino ebabayo. Leli phunga livame ukukhunjulwa namanje, ikakhulukazi isinkwa esigayiwe ngegalikhi.
Manje kungani okhokho bethu babemthanda kangaka? I-Garlic ingcebo yangempela nokutholwa kokuthuthukisa ukuzivikela komzimba kanye nempilo yabantu.
I-athikili iqukethe izindlela zokupheka ezivela kugalikhi enezithako ezahlukahlukene, isitshela ngomphumela wemifino ekuvikelekeni kwabantu abadala nezingane, ichaza ukuphikisana.
Ingabe kuthinta amasosha omzimba?
Kudala kwaziwa lokho igalikhi iqinisa amasosha omzimba futhi ibulale izifo kanye namagciwane... Kusukela ezikhathini zasendulo, ibisetshenziswa ngezindlela ezahlukahlukene. Benza umuthi wokuthambisa, iziphuzo namajusi ngawo, basebenzise ukugcoba isinkwa nokuluma nje. Leli thuluzi liyakwazi ukuqinisa amasosha omzimba wakho ezinsukwini ezimbalwa nje.
Uma iphunga nokunambitheka okubabayo kukagalikhi kudideka, kunezinhlobo zokulungiselelwa kwawo ngaphandle kwephunga elibi. Uma uyisebenzisa nsuku zonke, izivikelo zomzimba zizoqiniswa futhi zingamelana kalula namagciwane ahlukahlukene nezifo.
Le mifino izokusiza ukuqeda izifo eziningi ezingamahlalakhona. Ngayo, ungaphulukisa kalula:
- i-tonsillitis engapheli;
- sinusitis;
- i-bronchitis;
- ezinye izifo zezitho ze-ENT.
Futhi kusiza nezinye izifo. Iwuthinta ngokuphelele umzimba futhi inikeze amandla nokuqina.
Umuntu ovame ukugula obuthakathaka uyakwazi ukuphenduka abe yindoda enempilo esebenzayo, ngenxa yokusetshenziswa kaningi kwalesi sitshalo. Iphunga elibi kuphela likagalikhi elixosha: akuwona wonke umuntu olithandayo. Kepha uma uyisebenzisa nokudla okuningi kwangaphandle, iphunga ngeke lihlale likhulu. Ngemuva kokusebenzisa kunconywa ukuxubha amazinyo akho futhi ngeke kube nomkhondo wephunga elibi.
Okubalulekile! Akuvunyelwe neze ukudla igalikhi esiswini esingenalutho. Kucasula umgudu wokugaya ukudla kuphazamise ne-microflora yangaphakathi.
Ziyini izinzuzo?
Imfihlo yamandla omlingo wale mifino ilula: ukungaguquguquki kwegazi ngemuva kokudla igalikhi kuba okungakulungele impilo yamagciwane kanye namagciwane. Ukuzivikela komzimba kuyanda ngenxa ye-selenium equkethe.
I-Garlic iyi-immunomodulator yemvelo... Kungakhuphula inani lamaseli amhlophe egazini, abulala amagciwane ayingozi. I-microflora yomgudu wamathumbu ayihlupheki. Futhi, iyi-antibiotic yemvelo yemvelo, ngenxa ye-allicin equkethwe.
Kungenxa yokuqukethwe kwe-allicin kugalikhi okwenza ukuthi imifino ibe nephunga elithile elinyamalalayo lapho licutshungulwa lapho kushisa kakhulu. Ngakho-ke, igalikhi engenaphunga ayinempilo njengogalikhi omusha. Odokotela batusa ukuyidla iluhlaza.
Le mifino ilusizo ikakhulukazi kubahlali bamadolobha amakhulu.... Emadolobheni amakhulu, anabantu abaningi, amagciwane abangela izifo kanye nezifo ezicindezela amasosha omzimba kusakazeka ngokushesha okukhulu. Ngakho-ke, ukudla ugarlic kuletha izinzuzo ezinkulu.
Phakathi kokunye, iyakwazi ukuhlanza umzimba kasawoti wensimbi osindayo ongena ngaphakathi ngamagesi okukhipha umoya kanye nokukhishwa okuyingozi okuvela ezinkampanini zezimboni.
Ukuqinisa amasosha omzimba ezingane nabantu abadala - uyini umehluko?
Amasosha omzimba akathuthuki kangako ezinganeni kunabantu abadala. Ngakho-ke, bagula kaningi futhi kakhulu. I-Garlic kanye nokuthanjiswa kwayo kunganikezwa izingane ezineminyaka emithathu ubudala. Kodwa-ke, izingane zingase zingayithandi igalikhi. Ngakho-ke, kungcono ukubenza isiraphu enhle emnandi yoju, ulamula nogalikhi. Thatha isipuni esisodwa kabili ngosuku ngemuva kokudla. Kubantu abadala, umthamo kufanele uphindwe kabili.
Umehluko ekusetshenzisweni kukagalikhi ngezinjongo zokuthambisa ezinganeni nakubantu abadala ulele esilinganisweni nasikhathi sokusetshenziswa. Ngenxa yesisu esibuthakathaka nezinye izitho zokugaya ukudla, izingane zithinteka kalula emiphumeleni ecasulayo yomkhiqizo egunjini lokugaya ukudla.
inkomba... Uma imifino ebabayo ingabekezelelani, ukusetshenziswa kwayo akuvunyelwe. Kwezinye izimo, ungakhuphula ngokuphepha amasosha omzimba wengane usebenzisa lo mkhiqizo. Futhi-ke ingane yakho izogula kancane futhi ikhuthazelele imikhuhlane kalula.
Izimo
I-Garlic inomthelela ocasulayo emgodini wamathumbu, ngakho-ke ayivunyelwe ukusetshenziswa kunoma yiziphi izifo zohlelo lokugaya ukudla:
- isisu;
- i-gastroduodenitis;
- i-enteritis;
- isifo sofuba;
- ukuguguleka kwenhlabathi;
- izilonda.
Lapho udla ugarlic ezimweni ezinalezi zifo, umuntu angathola ubuhlungu obukhulu esiswini, ukuqubuka, ukuhlanza nokugcwala kwezilonda, uma zikhona. Futhi, ungayisebenzisi uma une-allergies.
Imiyalo yesinyathelo ngesinyathelo: indlela yokwenza nendlela yokudla?
Ngalamula, ujinja noju
Izithako:
- 1 ulamula omkhulu;
- I-ginger encane engu-1;
- 1 ikhanda likagalikhi, elikhulu;
- Izipuni eziyi-5 zoju olusha.
- Izithelo zikalamula kufanele zigezwe, zisikwe futhi ziqoshwe kusigaxa senyama.
- Geza ujinja, usike impande bese usika ama-cubes amancane.
- Ikhasi bese ugoqa ugalikhi.
- Beka zonke izithako embizeni yeglasi, uthele uju ugovuze.
- Esitsheni esivaliwe, shiya ingxube ukuze ifake usuku lonke.
Udinga ukuphuza isipuni kabili ngosuku. Izingane zinikezwa isipuni esisodwa ngemuva kokudla. Thatha inkambo yokumnika, kungakapheli izinyanga ezimbili.
Ngoju
Izithako:
- 1 ikhanda eliphakathi nendawo likagalikhi;
- 1 ingilazi yoju olusha olungamanzi.
- Ikhasi bese usika ugalikhi kusigaxa senyama.
- I-garlic gruel kumele ixutshwe noju bese ishiywa ukuze ifake amahora amathathu esitsheni sengilazi.
Udinga ukuyithatha izinyanga ezimbili, kathathu ngosuku, usebenzisa isipuni senhlanganisela ngasikhathi.
Tincture enelamula
Izithako:
- ijusi lengxenye kalamula;
- Inhloko e-1 kagalikhi osayizi ophakathi;
- 0.5 amalitha we-vodka.
- Ikhasi bese usika ikhanda likagalikhi.
- Endishini yengilazi, hlanganisa ingxube kagalikhi nejusi kalamula.
- Thela ingxube nevodka.
- Shiya i-tincture esiqandisini amasonto amathathu.
Thatha amaconsi ayi-15 kabili ngosuku izinsuku ezingama-30.
Ngewayini elibomvu
Izithako:
- Izindwangu eziyi-10 zikagalikhi;
- Ibhodlela eli-1 lewayini elibomvu eli-semi-sweet.
- Nquma kahle imifino ehlutshiwe bese ufaka ingxube embizeni yengilazi.
- Thela iwayini elibomvu bese ushiya izinsuku eziyi-14, unyakazise ibhodlela ngezikhathi ezithile.
- Hlunga ngaphambi kokusetshenziswa.
Gcina endaweni epholile, emnyama. Kuyadingeka ukuphuza ukumnika isipuni esisodwa kathathu ngosuku ngaphambi kokudla. Isikhathi sokwamukelwa izinsuku ezingama-60.
Iresiphi elula emanzini
Izithako:
- garlic - izingcezu ezimbili;
- amanzi ashisayo - 100 ml.
Hlanza ama-clove ambalwa kagalikhi bese ugcizelela emanzini angenalutho isigamu sehora. Ukumnika kufanele kufakwe emakhaleni ngamaconsi amabili. Le ndlela iyasebenza ngesikhathi semishayabhuqe yezifo nezifo.
I-Garlic yindlela elula nephephile yokuqinisa amasosha akho omzimba... Imithi elwa namagciwane engokwemvelo kanye nemithi elwa namagciwane yemvelo ekwakhiweni kwayo iyenza ingabuyiseki. Kungakho okhokho bethu bayijabulela kakhulu. Uma isetshenziswe ngokuhlakanipha nangesilinganiso esifanele, izoba nemiphumela emihle kakhulu empilweni yomzimba wakho.
Kodwa-ke, ngaphambi kokusebenzisa okuxutshiwe kuwo, kufanele ubonane nodokotela wakho, ngoba kuyikhambi elinamandla. Ukuyisebenzisela izinjongo zokwelapha, udinga ukukhumbula ngezindlela zokuqapha nezokuphepha ukuze ungazibhebhethekisi izifo zamathumbu uma zikhona.