Ubuchwepheshe nobuqili bokukhishwa koshukela oshukela beet ekukhiqizeni nasekhaya

Ushukela ungenye yokudla okuthandwa kakhulu emhlabeni. Imbiwa ngezindlela eziningana nasezinhlotsheni ezahlukahlukene zezinto zokusetshenziswa.

I-athikili ixoxa ngokuningiliziwe ukuthi yiziphi izinhlobo zemifino ezisetshenziselwa ukukhiqiza ushukela, buyini ubuchwepheshe bokukhiqiza ushukela kusuka kuma-beet kashukela, nokuthi ungakanani umkhiqizo ongatholakala ethanini lemifino enoshukela. Lo mbhalo uphinde unikeze iziyalezo zokwenza ushukela ekhaya.

Yenziwe ngemifino enjani?

Ukuthola ushukela, izinhlobo ze-sugar beet zisetshenziswa. Zisabalele kakhulu emazweni aseYurophu ngenxa yesimo sezulu esifanelekile. Ngaphezu kwalokho, iTurkey neGibhithe bangabaphakeli abakhulu beshukela beet namuhla.

Ekhiqizweni koshukela, kusetshenziswa izinhlobo ezithile kuphela zama-beet, ngoba anokuqukethwe okuphezulu kakhulu kwe-sucrose - kufika kuma-20% wengqikithi yesivuno sezimpande.

Izinhlobonhlobo ziyehluka ngokuvuna nokuqukethwe ushukela. Kunezinhlobo ezintathu zezitshalo zezimpande:

1. Ukuvuna... Izinhlobo zalolu hlobo ziqukethe cishe i-16% ye-sucrose futhi zihlukaniswa ngesivuno esiphezulu.
2. Ukuvuna-ushukela... Lolu hlobo lwe-beet lunoshukela ophakeme (cishe u-18%), kepha awakhiqizi kangako.
3. Ushukela... Izinhlobo eziqukethe ushukela kakhulu, noma kunjalo, ziletha isivuno esincane.

Izinhlobo ezidume kakhulu nezithandekayo yilezi:

• Okuhlukahlukene "Bohemia"... Ukuqukethwe kwayo okushukela okuphezulu kakhulu kanye nokuvunwa okuhle kwenze lokhu kuhluka kube yinkosi yabafowabo. Isisindo esijwayelekile sesitshalo ngasinye sezimpande singu-2kg, kanti isikhathi sokusuka ekuhlwanyeleni kuya ekuvuneni sizoba yizinyanga eziyi-2,5.
• Okuhlukahlukene "Bona"... Lo mmeli uhlukaniswa nokuzithoba kwakhe, ukubekezelela isomiso kanye nezitshalo ezincane zezimpande. Ngenxa yobukhulu bayo obulinganiselayo (cishe ama-300g ngesitshalo ngasinye sezimpande), okuhlukahlukene kulula ukukuvuna futhi akulungele izimboni kuphela, kodwa futhi nokuzalanisa kwangasese nokulima.
• Okuhlukahlukene "Bigben"... Abafuyi baseJalimane bazamile ukuthuthukisa lezi zinhlobonhlobo ezithela kakhulu, phakathi kokunye, ezinesilinganiso esiphakeme sikashukela ekwakhiweni okutholwe kwimifino.

Uhlobo luni lwemishini esetshenziselwa ukukhiqiza?

Emjikelezweni wokukhiqiza, ukuthola ushukela ezitshalweni zezimpande, imishini elandelayo iyadingeka:

1. Isihlukanisi samanzi sediski.
2. Umshini we-beet beet.
3. Elevator yokuhambisa ama-beet ezigabeni ezilandelayo zokucubungula.
4. Elihambayo nge isihlukanisi kagesi.
5. ILibra.
6. Indawo yokugcina impahla.
7. Isiki sebhitrudi. Zingaba izinhlobo ezintathu:
   • i-centrifugal;
   • idiski;
   • isigubhu.
8. Isikulufa sithambekele ekusetshenzisweni kwezinto zokusebenza.

Ubuchwepheshe: ikhiqizwa kanjani?

Inqubo yokukhiqiza ushukela esekwe ku-beet inezinyathelo eziningana zokukhiqiza. Ake sizicabangele ngokuningiliziwe ngezansi.

1. Ukuhlanzwa kwezitshalo zezimpande kusuka ekungcoleni, imfucumfucu... Ukuze umhlaba, isihlabathi, izingcezu zebhungane zingaphazamisi ukucubungula okuqhubekayo, kufanele zilahlwe esiteji sokuqala.
2. Ukuwasha... Ukuze wenze lokhu, kusetshenziswa amadubhu okuvumela ukuthi uhlanze kahle impahla eluhlaza futhi uyilungiselele ukukhohlisa okulandelayo. Esikhathini esiningi, ukuwasha kwenziwa ngezigaba ezimbili. Lapho ugeza futhi, ama-beet alashwa ngesisombululo se-chlorine sokukhipha igciwane. Ngemuva kwalokho, idlula kusihlukanisi se-electromagnetic, esisusa ukungcola okungadingekile kwe-ferro.
3. Isinda... Ngemuva kokuhlanzwa nokulungiswa kwezinto zokusetshenziswa, kuyadingeka ukunquma inani lazo lokuqala.
4. Ukusika... Kulesi sigaba, ama-beet achotshozwa abe ngama-chips amahle kusetshenziswa ama-beet cutters. Njengomthetho, ubukhulu be-chip eqediwe busuka ku-0.5 kuye ku-1.5 mm. Ububanzi bungafika ku-5mm.
5. Isinda... Kubalulekile ukukala kabusha umsebenzi ovelayo bese uthola isilinganiso semfucuza ebhentshini elinikeziwe lezinto zokusetshenziswa.
6. Ukuphotha... I-shavings evelayo idluliselwa kuzinsimbi zokusabalalisa ukuze kutholakale ijusi.
7. Ukuhlanza ujusi... Kusuliwe ikhekhe le-beet.
8. Ukulungiselela isiraphu... Ngemuva kwalokho ijusi iyahwamuka, ikhule ibe sesimweni oyifunayo.
9. Isiraphu ebilayo, uketshezi oluhwamukayo... Ngemuva kwalokho, amakristalu kashukela ayatholakala, okuyinhloso yenqubo yonke.
10. Ukomisa nokukhipha amakhandlela... Kulesi sigaba, ushukela ulethwa ngendlela ejwayelekile yomkhiqizo omhlophe ogeleza ngokukhululeka.
11. Ukupakisha, ukupakisha... Isinyathelo sokugcina sokuqedela inqubo yokwenza ushukela webhitrudi.

Ngakanani umkhiqizo okhishwa kuthani elilodwa lemifino?

Isivuno esikhulu somkhiqizo ophelile kusuka ku-1 ithani lama-beet sincike ezintweni eziningana:

• Raw impahla grade.
• Ikhwalithi nokuvuthwa kwezitshalo zezimpande.
• Isimo semishini.

Ungabala ukuthi ungakanani ushukela otholakala ku-1 ithani lemifino, futhi ngokwesilinganiso, kusuka ku-1 ithani leshukela lama-beet, ungathola cishe u-40% ushukela esimweni samanzi no-10-15% ushukela ogcwele.

Imiyalo yesinyathelo ngesinyathelo: ungayithola kanjani ekhaya?

Ushukela webhitrudi ungatholakala nasekhaya. Ukuze wenze lokhu, udinga ukulungisa imishini edingekayo, landela ubuchwepheshe bese ukhombisa ukubekezela okuncane.

Yokusungula

Ukuze uthole ushukela kwimifino yezimpande ekhaya, udinga:

• Ipuleti... Noma iyiphi ojwayele ukuyisebenzisa ekhaya ngenkathi upheka izoyenza.
• Ihhavini... Kukhethwa ugesi, nokusatshalaliswa kwamazinga okushisa ngaphakathi.
• I-Pan... Khetha ivolumu kuye ngenani lezinto zokusetshenziswa.
• Cindezela... Kungaba yinto esindayo efanelekile noma ichibi eligcwele amanzi.
• Umthamo obanzi... Ukuphakama kwezinhlangothi akudingeki ngaphezu kwamasentimitha ayi-15. Kuzoba lula kakhulu ukusebenzisa umcengezi noma i-stewpan ephansi.

Inqubo yokupheka: ungayenza kanjani?

Cabanga ukuthola ushukela onzima nesiraphu engamanzi.

Okuqinile

1. Hlanza imifino yakho oyikhethile kahle ngamanzi afudumele bese ucwecwa.
2. Sika izingcezu ezincane. Lokhu kungenziwa kusetshenziswa isisiki esikhethekile, izicucu ezicijile, izifutho zemifino, noma umese ocijile nofanele.
3. Yomisa ama-beet ngamathawula wephepha.
4. Faka izinto zobumba bese uzibeka kuhhavini. Izinga lokushisa akumele libe ngaphezu kwama-degree ayi-160. Bhaka uze uthambe.
5. Beka ishidi lokubhaka ku-ungqimba owodwa bese ufaka kuhhavini. Kulesi sigaba, awudingi ukomisa ama-beet. Ungasebenzisa okomisa amanzi emzimbeni kulokhu, uma kutholakala.
6. Pholisa ama-chip abangelwa u-beetroot.
7. Gaya ufulawa usebenzisa i-blender, i-grinder yekhofi noma i-mixer. Uma ukugaya kungalingani, ungakwazi ukuhlunga ngesihlungo esihle bese uphinda inqubo futhi.

Okubalulekile! Bheka ngokucophelela ukuze izinyosi zingashisi.

Isiraphu engamanzi yenziwa kanjani?

1. Ukuthola isiraphu, ama-beet kufanele futhi ahlanzwe kahle, kepha angahlutshulwa.
2. Epanini, letha amanzi emathunjini, faka izimpande zethu kuwo. Pheka ama-beet kuze kube yithenda, cishe amahora angu-1-1.5.

   Buka inani lamanzi. Ngesikhathi sokupheka, uketshezi luzohwamuka, kepha ama-beet ethu kufanele ambozwe ngokuphelele.

3. Epholile, ikhasi.
4. Sika izingcezu ezincane. Lokhu kungenziwa ngendlela efanayo nasendleleni edlule.
5. Bese usika izikhala ezingumphumela zibe yimichilo emincane. Songa ngendwangu yemvelo noma nge-gauze.
6. Beka ngaphansi komshini, shiya imizuzu engama-30-40 ukukhipha uketshezi oluningi.
7. Okulandelayo, bilisa ama-beet asevele omisiwe futhi emanzini amaningi (isilinganiso 2: 1) imizuzu engama-30-40.
8. Khipha uketshezi ngemuva kokupheka uye kulokho esikuthole ngemuva kokushicilelwa.
9. Phinda izinyathelo 5 no-6.
10. Okuwuketshezi esikuthole ngemuva kwalezi zinkohliso kuthelwa epanini bese kufudunyezwa kuma-degree angama-70-80. Ungalethi ngamathumba.
11. Hlunga ngesihlungo esihle noma i-cheesecloth.
12. Bilisa umswakama owedlulele emlilweni omncane kuze kube yilapho ubukhulu bukhulu.
13. Isiraphu yethu yeshukela isilungile.

Uma ufisa, ungapholisa isisindo esivelile, umise futhi ugaye esihlabathini.

Ukuthola ushukela kuma-beet kuyinqubo ethokozisayo futhi, njengoba ubona, ungayiphinda ekhaya. Ikakhulukazi uma ukhetha imikhiqizo yemvelo futhi ubuke umsoco wakho nowakho obathandayo.

Ividiyo mayelana nenqubo yezobuchwepheshe yokukhiqiza ushukela:

Bukela ividiyo: South Africa Christian Song 2018 Igama LikaNkulunkulu Lizokhazinyuliswa Phakathi Kwabezizwe (Julayi 2024).