Amakhukhi ne-cocoa sausage - 8 zokupheka ngesinyathelo ngesinyathelo

Isoseji sikabhisikidi ne-cocoa kulula ukukulungisa futhi okunambitheka okumnandi okumnandi, iresiphi yayo ejwayelekile kusukela ebuntwaneni. Ubumnandi babudume kakhulu ngesikhathi seSoviet, kanye namantongomane ayinganekwane anobisi olujiyile olubilisiwe. IDessert nayo inesithakazelo esikhulu emazweni aseYurophu. Ezweni Elidala, ukwelashwa kubizwa ngokuthi i-chocolate salami.

Ukwenza isoseji yekhukhi necocoa ekhaya njengasebuntwaneni, udinga isethi elula yezithako, imizuzu eyi-10-20 yesikhathi sokupheka namahora ama-2-3 okupholisa i-dessert esiqandisini.

Ngilungiselele izindlela zokupheka eziningana zokwenza amasoseji e-confectionery, kufaka phakathi awendabuko anokwakheka okudala kanye neqoqo lemikhiqizo kanye nezanamuhla ezinezithasiselo ezinesibindi eziletha amanothi okuqala ebangeni le-flavour elisungulwe amashumi eminyaka.

Amacebo awusizo ngaphambi kokupheka

1. Ungabambeki kumumo ojwayelekile owenziwe ngobubanzi obenziwe nge-cocoa namasoseji amakhukhi. Umuthi ungakhonzwa ngohlobo lwamabhola, izigaxa, izinkanyezi nezinye izibalo. Sebenzisa isikhunta esikhethekile njengoba uthanda.
2. Uma isongwe, ifilimu yokunamathela ingashintshwa kalula nge-foil noma isikhwama esijwayelekile se-polyethylene.
3. Shintsha ukunambitheka kwamasoseji usebenzisa izithako ezingeziwe: izithelo ezi-candied, omisiwe, ama-walnuts noma ama-nutmegs, amakhukhi ane-flavour yobisi obhakiwe, ama-strawberry, ushukela.
4. Awuthandi ukhokho? Esikhundleni sobisi oluncibilikile noma ushokoledi omnyama.

Ikhukhi isoseji - iresiphi efana ebuntwaneni

Ukuze uthole isoseji emnandi yecocoa, thatha amakhukhi amnandi - ubisi, ubhakwe noma i-vanilla.

• ubisi 4 tbsp. l.
• ibhotela 200 g
• cocoa powder 3 tbsp. l.
• amabhisikidi 250 g
• ushukela 250 g
• iqanda 1 pc

Amakholori: 461kcal

Amaprotheni: 8.9 g

Amafutha: 23.5 g

Amakhabhohayidrethi: 49.1 g

• Ngifaka amakhukhi esitsheni esijulile. Gaya nge-pusher noma i-blender. Angiqedi kakhulu ukuze izinhlayiya ezinkulu zihlangane nososeji ophelile.

• Epanini eliseceleni ngigxoba isisekelo esimnandi sikashukela ohlanganisiwe necocoa. Ngifaka izithako kubhotela ocibilikile. Pheka ngokushisa okuphansi uze uqedwe ngokuphelele. Ngixuba kuze kube bushelelezi. Ngicisha isitofu bese ngisusa ipani emlilweni. Shiya ingxube ye-chocolate ukuze uphole imizuzu engu-10-15.

• Shaya iqanda nge-whisk. Thela ku-glaze esehlile bese uxuba.

• Ngithela ukhokho ngebhotela neqanda phezu kwesibindi esichoboziwe. Hlanganisa ngobumnene.

• Ngakha amasoseji acocekile ebhodini lasekhishini. Ngisonga kwifilimu yokudla. Ngiyithumela esiqandisini amahora we-3-4.

Ngaphambi kokuphaka amasoseji ngokusho iresiphi, njengasebuntwaneni, ngiphatha umuthi omncane uncibilikisa etafuleni. Thokozela ukudla kwakho!

Isoseji emnandi - iresiphi yakudala

Izithako:

• Amakhukhi - 500 g
• Ushukela - 4 wezipuni
• Ukhokho - izinkezo ezintathu ezinkulu,
• Ibhotela - 200 g,
• Ubisi - isigamu sesipuni
• Amantongomane - 50 g
• Izithelo ezikhethiwe - 50 g
• UVanillin ukunambitha.

Ukulungiselela:

1. Ngisebenzisa i-blender, ngigaya amanye amakhukhi abe yimvuthu. Okunye - ngikuphula ngezandla zibe yizicucu ezinkulu. Ngiyithela esitsheni esisodwa.
2. Fake usike izithelo namakinati, engeza esibindini.
3. Ngixuba ukhokho noshukela epanini elincane. Govuza kuze kube bushelelezi ngaphandle kwezigaxa. Ekupheleni kokunyakazisa, engeza i-vanillin.
4. Ngisika ibhotela elicibilikile laba ama-cubes amancane ukuze lincibilike ngokushesha. Dlulisela kusisekelo soshokoledi.
5. Ngibeka ibhodwe eziko. Ngisetha ukushisa kwe-hotplate kunani eliphansi. Ngixovuza ingxube, ngilinde ushukela oyimbumbulu ukuba uqede ngokuphelele nebhotela lincibilike. Ngiyayisusa esitofini. Vumela kuphole imizuzu engu-5-10.
6. Ngithela isisekelo sikashokholethi kumxube we-candied-nut. Ngiyanyakaza.
7. Ngakha isoseji ephepheni lokubhaka. Ngokugcina isikhathi eside, bopha isoseji ngokugoqa ngepulasitiki.
8. Ngiyithumela esiqandisini amahora ama-2-3.

Kwenziwe!

Amasi weshokolethi avela kumakhukhi anobisi olujiyile

Akukho ushukela osetshenziswayo kuresiphi. Ubisi oluncibilikisiwe luzongeza ubumnandi obudingekayo kumasoseji.

Izithako:

• Amakhukhi amafushane - 600 g,
• Ubisi oluncibilikisiwe - 400 g,
• Ukhokho - izinkezo ezinkulu eziyi-7,
• Ibhotela - 200 g.

Ukulungiselela:

1. Ngiphula amakhukhi. Ngiyigaya nge-crush, ngishiye izinhlayiya ezinkulu.
2. Ngifaka izipuni eziyi-7 ze-cocoa powder kubhotela ocibilikile. Ngithela phezu kwekani lonke lobisi olujiyile.
3. Ngithumela ingxube yobisi ushokolethi evelayo esibindini esiqoshiwe. Hlanganisa kahle futhi kancane.
4. Ngibaza amasoseji ebhodini lasekhishini. Ngisonga i-dessert kwifilili noma kwifilimu yokudla. Ngiyithumela esiqandisini amahora amaningana.

Ukulungiswa kwevidiyo

Ngisike isoseji kashokoledi kusuka kumakhukhi ngobisi olujiyile lwaba izinhlayiya eziyindilinga. Phaka itiye noma ikhofi.

Ungayipheka kanjani isoseji ngama-walnuts

Izithako:

• Amakhukhi kashukela - 250 g,
• Ibhotela - 125 g
• Ushokoledi omunyu - 100 g,
• Ama-Walnuts - 150 g,
• Ubisi oluncibilikisiwe - 400 g,
• Ukhokho - izinkezo ezimbili ezinkulu.

Ukulungiselela:

1. Ukuxebula ama-walnuts. Kancane nsundu ku-skillet phezu komlilo ophakathi. Ngiyayisusa esitofini.
2. Ngihluza ukhokho ngesihlungo ukuze ngisuse izigaxa.
3. Epanini, ngincibilikisa izingcezu zikashokoledi omnyama. Ngifaka ibhotela elicibilikile kusisindo soshokoledi. Ukuze ngithole ukunambitheka okunothile, ngifaka izinkezo ezimbili ezinkulu zikakhokho. Hlanganisa kahle. Ngemuva kokuthi ushokoledi usuqede ngokuphelele, engeza ubisi olujiyile.

Izeluleko eziwusizo. Musa ukuletha ushokoledi onokhilimu ngamathumba.

4. Hlanganisa kahle futhi ususe ekushiseni. Ngikushiya kuphole ekhishini.
5. Ngigaya amakhukhi kashukela ku-blender noma ngisebenzisa i-crush endala. Ungagayi wonke amakhekhe abe yimvuthu encane. Vumela isoseji iqukathe izingcezu zamakhukhi ezinesilinganiso esiphakathi.
6. Sika ngobumnene i-walnut ethosiwe ngommese obukhali. Ukuxuba amabhisikidi ngamantongomane.
7. Ngifaka isisindo soshokholethi, siqinile ngokungaguquguquki. Hlanganisa kahle.
8. Ngakha amasoseji oblong. Ngafaka imikhiqizo eqediwe yokupheka esiqandisini. Ngemuva kwamahora angu-3-4 ngikhipha i-dessert esiqandisini.
9. Ngisika amasoseji ezingxenyeni ezithile (ngazicucu eziyindilinga) bese ngiphaka netiye elishisayo.

Yidla impilo yakho!

Ungayenza kanjani isoseji yekhukhi engenawo ukhokho

Indlela engajwayelekile yokwenza amasoseji e-confectionery kusuka kumakhukhi angenawo ukhokho. I-toffee-toffee enoshukela enomsoco nobisi olujiyile kunika i-dessert ubumnandi.

Izithako:

• Amakhukhi - 400 g,
• I-toffee ekhilimu - 400 g,
• Ubisi oluncibilikisiwe - 400 g,
• Ibhotela - 200 g.

Ukulungiselela:

1. Ngifaka utofi nebhotela esitsheni esikhulu esijulile. Ngiwubase emlilweni ohamba kancane. Ngihlala nginyakazisa ngincibilikise izithako. Ngithola inqwaba eshisayo e-creamy yombala we-caramel okhanyayo. Ngisusa ku-burner, ngikubeke kuphole.
2. Amakhukhi adidekile. Sebenzisa i-blender ukugaya ngokushesha. Ngafaka i-pastry esikhwameni bese ngiyisonga ngophini wokugingqa. Phula amanye amakhukhi ngezandla zakho zibe yizicucu eziphakathi nendawo.
3. Dlulisa isisindo esiphundu esiphundu sikaswidi engxenyeni eyomile. Hlanganisa kahle ngesipuni, kancane kancane uphenduke i-gruel ehambisanayo futhi elula.
4. Ngikubeka ebhodini. Ngenisa ngobumnene isisindo esingenasici umumo wesoseji oblong. Ngiyimboza ngefilimu yokudla, ngidonsa emaphethelweni ukwenza "uswidi" omkhulu. Ngiyithumela efrijini amahora ama-5-6 noma esiqandisini ebusuku.

Iresiphi enamagilebhisi omisiwe namantongomane

Izithako:

• Ukhokho - izinkezo ezimbili ezinkulu,
• Ibhotela - 200 g,
• Ushukela - 1 isipuni esikhulu
• Ubisi lwenkomo - 100 ml,
• Amakhukhi - 400 g,
• Omisiwe, ama-walnuts, ushukela oluyimpuphu - ukunambitha.

Ukulungiselela:

Ungayidluli. Gwema ukufafaza amakhukhi eshukela amnandi. I-dessert kufanele iqukathe inani elincane lezingcezu ezincane ze-confectionery.

1. Ngigaya amanye amakhukhi nge-crush noma ngiwakhiphe ngopini wokugingqa.
2. Ukunquma amantongomane ebhodini lasekhishini. Ngiyithela phezu kwesibindi esiqoshiwe, ngifaka ushukela. Hlanganisa bese ubeka eceleni ingxube eyomile.
3. Ncibilikisa ibhotela epanini.
4. Ngithela ubisi. Letha isisekelo se-dessert kumathumba. Ngifaka ingxube eyomile ngizihlanganise kahle.
5. Ngifaka omisiwe ekugcineni. Ngisusa isitsha esitofini, ngiyeke imisa lipholile bese licwilisa ku-confectionery.
6. Ngifaka ifilimu yokudla ebhodini lasekhishini bese ngenza isoseji eyi-oblong. Ngiyayisonga, ngiyibophe kahle emakhoneni.
7. Ukuvimbela isoseji ye-cocoa ekubeni ifulethi, yigoqe ngomata we-sushi.
8. Ngiyithumela efrijini amahora angu-4-6.
9. Ngiphrinta ubumnandi obumphumela. Ngikubeka epuletini, ngifafaze noshukela oluyimpuphu ngaphezulu.

Iresiphi yevidiyo

I-chocolate isoseji "Bounty" enama-flakes kakhukhunathi

Izithako:

• Amakhukhi kakhukhunathi - 350 g,
• Ushukela - izinkezo ezinkulu ezi-5
• Amanzi - 100 ml,
• Ukhokho powder - 2 wezipuni
• Cognac - 1 ithisipuni
• Ama-flakes kakhukhunathi - 80 g,
• Ushukela oluyimpuphu - 80 g,
• Ibhotela - 80 g.

Ukulungiselela:

1. Ngisika amanye amakhukhi kakhukhunathi nge-crush, elinye ngiliphule libe izingcezu ezinesilinganiso esiphakathi. Ngibeka i-dessert ngingenalutho eceleni.
2. Ngithela amanzi ne-brandy epanini eliseceleni. Ngifaka i-cocoa powder noshukela we-granulated. Ngivula isitofu ngomlilo ophakathi nendawo. Hlanganisa bese uletha ingxube kumathumba. Izinhloso eziyinhloko ukuqedwa ngokuphelele koshukela nokuthola isisindo esifanayo.
3. Ngisusa ibhodwe esitofini. Ngikushiya kuphole ekhishini, angikufaki esiqandisini.
4. Ngilungisa ukhilimu omhlophe obucayi futhi omnandi. Ngixuba ama-flakes kakhukhunathi, ushukela oluyimpuphu kanye nebhotela elithambile nelincibilikile.
5. Ngisakaza inqwaba yoshokholethi ephepheni lesikhumba lokupheka. Faka ukhilimu omhlophe ngaphezulu. Ngisonga ukwelashwa ngeroli. Mboza ngefilimu yokudla.
6. Ngithumela isoseji ukuthi iphole imizuzu engama-60-90 efrijini.

Ungayenza kanjani isoseji emnandi enhle ngaphandle kobisi

Iresiphi engajwayelekile yokwenza amasoseji amnandi futhi woqobo ngaphandle kobisi ekhaya. Inhlanganisela enesibindi kashokholethi omnyama, ukhilimu kanye ... kusetshenziswa izaqathe ezintsha, okunika ubumnandi ukunambitheka okungajwayelekile nombala obomvu.

Izithako:

• Izaqathe - 250 g
• I-Apple - 1 usayizi ophakathi,
• Ushukela womoba - izipuni ezi-5
• Ibhotela - 120 g,
• Amakhukhi "IJubili" - 200 g,
• Amantongomane - 25 g
• Ama-alimondi - 50 g
• Ubisi olujiyile - izinkezo ezintathu ezinkulu,
• Isinamoni - isipuni sekota
• Ujinja (owomile) - isipuni sekota
• UVanillin - 2 g
• Ukhilimu, amafutha angama-33% - izipuni ezi-3,
• Ushokoledi obabayo - 100 g.

Ukulungiselela:

1. Ngigeza futhi ngihlanze kahle izaqathe ezintsha. Ngiyahlaba ngengxenyana encane kunazo zonke. Ngidlulisela epanini, ngifaka ushukela nebhotela (okungaphezu kwesigamu). Isidumbu ngokushisa okuphansi imizuzu eyi-15-20.
2. Khipha i-apula, uligaye ku-grater. Ngiguqula izaqathe, ngizihlanganise kahle. Isidumbu semizuzu eyengeziwe eyi-5-10.
3. Gaya ama-gram ayikhulu wamakhukhi ku-blender uye esimweni sokukhanya okukhanyayo. Enye i-ruble inkulu kanye namantongomane.
4. Ngisusa ingxube yesanqante-apula esitofu. Ngifaka ibhotela esele. Ngiyanyakaza. Okokuqala, ngisakaza imvuthu ye-confectionery, bese ngifaka ingxube yezingcezu ezinkulu (kanye namantongomane). Ngiyaphazamisa futhi.
5. Ngakha ngobunono isoseji ephepheni lesikhumba. Ngiyisonga kufoyili ukuze ingabi sezulu. Dlulisela epuletini ebanzi nasesiqandisini amahora angu-6-7.
6. Ihora elilodwa ngaphambi kokuphela kokupholisa, ngiqala ukulungisa uqweqwe lukashokholethi. Ngithela ukhilimu epanini elincane. Ngiyayishisa, kepha angiyibilisi. Ngafaka ushokoledi omunyu uhlephuliwe waba izicucu. Ngicisha umlilo. Hlanganisa njalo, ulinde isithako esimnyama ukuba sincibilike ngokuphelele kusibani.
7. Ngiyisusa emlilweni. Shiya uphole ekamelweni lokushisa.
8. Thela iqhwa phezu kwesoseji yekhukhi ngokulinganayo. Ngikubeka esiqandisini amahora ama-5-6 ngaphandle kokukugoqa ngoplastiki.

I-dessert engavamile ilungile!

Mangaki amakhalori asesoseji yekhukhi

Ibhotela, ushukela, amabhisikidi, ubisi olujiyile yimikhiqizo ekhulisa inani lamandla lokwelapha. Isoseji chocolate, kuye ngokuthi iresiphi nezithako, inayo

Okuqukethwe kwekhalori kuka-410-480 kcal nge-100 g yomkhiqizo ngamunye

... Lesi yisibalo esiphakeme.

Ubuthakathaka futhi uyancibilika emlonyeni, isibiliboco siqukethe inani elikhulu lamafutha (20-23 g) kanye nenani elikhulu lama-carbohydrate (45-50 g) nge-100 g.Kungcono ukungasebenzisi ngokweqile i-dessert.