Ungawapheka kanjani amakhowe webhotela - gazinga, usolwandle, upheke

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Ngokusondela ekwindla, amakhowe avela ezinqolobaneni eziningi zabomama: zifakwe emanzini anosawoti, iqhwa, usawoti, omisiwe. Kunamakhowe amnandi futhi amnandi esiqwini esiphuzi esinesigqoko esinamafutha ansundu - i-boletus.

Igama lesiLatini le-boletus nguSuillus luteus (isitsha sebhotela sebusika sekwephuzile noma esiphuzi), igama elithi luteus lisho "okuphuzi". Abantu babiza ikhowe ngokwehlukile: ubisi lwebhotela, i-roe, i-buttermilk, abaseBrithani balibiza ngokuthi "i-Slippery Jam". Ithole leli gama ngenxa yokhokho oily, okunamathelayo, umbala onsundu ngokubomvu noma onsundu. Kukhululwa amafinyila amaningi lapho lina.

Isiqu siphuzi noma ulamula wegolide. Ifinyelela ku-10 cm ukuphakama, kuze kufike kubude obuyi-3 cm.Amakhowe amadala anendandatho emhlophe noma empunga ngokubomvu. Ngenhla kweringi, umlenze umhlophe, ingxenye engezansi yomlenze imnyama. Umbala we-pulp umhlophe noma uphuzi, unephunga elimnandi nokunambitheka okumuncu. Ngemuva kwekepisi, ama-oleaghs amancane anefilimu emhlophe.

I-Boletus ikhula emahlathini kaphayini eduze nemiphini emincane. Bathanda indawo enelanga, ngakho-ke abatholakali emahlathini akhule ngokweqile. Kulula ukuthola emaphethelweni amahlathi kaphayini, eceleni komgwaqo eduze kwehlathi likaphayini, emahlathini ashile noma eziko zomlilo ezindala. Ukuvuna kuthatha kusukela ngoJuni kuze kube yiqhwa. Ukubuthwa kwabantu abaningi ngoJulayi.

Izici:

I-Oiler iyikhowe elidliwayo lesigaba sesi-2. Abavuni bamakhowe abangochwepheshe bakholelwa ukuthi ingeyesibili kuphela ku-boletus, futhi ingaphambi kwayo ngokuya ngamafutha nama-carbohydrate. Ngokuphathelene nokukhiqiza emahlathini e-coniferous, i-boletus ayinakulingana, bahlala endaweni yokuqala.

Ukwakhiwa kwamandla:

Amakhabhohayidrethi - 46%
Amafutha - 18%
Amaprotheni - 18%

Amaprotheni ibhotela amuncwa ngabantu ngo-75-85%. Kunamaprotheni amaningi kumakhowe amancane kunalawo amadala, njengoba kuma-caps kukhona amaprotheni amaningi kunasemilenzeni.

Izimvemvane, njengamakhowe e-oyster, zikhipha izinsimbi ezisindayo nezinto ezinemisebe yenhlabathi emhlabathini. Lokhu kuvamile ezindaweni ezake zawela endaweni engcolisiwe ngemuva kokuqhuma kwesikhungo samandla enuzi saseChernobyl. Amamephu ezindawo ezingcolisiwe manje aseyatholakala, futhi kungakuhle ukuthi abavuni bamakhowe bazijwayele ngawo. Uma lokhu kungenzeki noma ungaqiniseki ukuthi amakhowe ahlanzekile, lahla izinto eziyingozi wedwa ngokubilisa emanzini amaningana.

Ukupheka kokupheka ibhotela

Ama-Butter onakala ngokushesha, ungakuhlehlisi ukupheka kamuva. Okokuqala, hlanza izinaliti emaqabungeni nasezinalweni. Bese ususa isikhumba esitsheni samakhowe abantu abadala, sinikeza ukunambitheka okumunyu, futhi umbala uzolahlekelwa ukukhanga kwawo ngesikhathi sokupheka. Kulula ukususa isikhumba esigqokweni: bathatha isikhumba esikepeni ngommese bese siwela ngemuva kalula. Ukuze ukhiphe isikhumba kangcono, sula amakhowe elangeni.

Hlanza uwoyela ohlanziwe emanzini agobhozayo izikhathi eziningi bese ubilisa emanzini amabili. Phonsa amakhowe emanzini anosawoti bese ubilisa imizuzu engama-20, bese ulahla ku-colander, hlambulula bese ubilisa futhi emanzini amasha. Hlanza ngemuva kwamathumba wesibili.

Uma uzikhethela wena uqobo, futhi uqinisekile ngokuhlanzeka kwawo, thumba emanzini anosawoti 1 isikhathi semizuzu engama-20.

I-boletus ethosiwe

Kukholelwa ukuthi i-boletus ethosiwe iyona emnandi kakhulu. Uma uthosa namazambane, uthola isidlo sendabuko sokucosha amakhowe, njengomdobi - indlebe.

ibhotela (ebilisiwe) 500 g
anyanisi ama-3 ama-PC
uwoyela wemifino 40 ml
usawoti, izinongo zokunambitha

Amakholori: 60 kcal

Amaprotheni: 3.24 g

Amafutha: 5.32 g

Amakhabhohayidrethi: 1.12 g

Thela u-oyela epanini lokuthosa, ulifudumeze. Ngisakaza ibhotela, ngiyimboze ngesivalo bese ngiyithosa ngokushisa okuphansi baze bayeke "ukudubula" (ngenkathi upheka, uzoqonda ukuthi imayelana nani).
Ngifaka u-anyanisi ngiqhubeke ngithose, ngifaka umlilo omncane.
Ngiyathosa, ngivuselele ngezikhathi ezithile, kuze kungabikho uketshezi olusele epanini futhi amakhowe abe mnyama.

Ngenza amalungiselelo ebusika ngendlela efanayo, kuphela angifaki u-anyanisi kanye nefry isikhathi eside, cishe ihora. Ngiwafaka ezitsheni ezihlanzwayo. Ngabeka amakhowe ngokuqinile, mayelana "namahlombe" embiza.

Ukugwema isikhunta (lokhu kwenzeka ngokungacubungulwa kahle kwamathini noma isikhathi esanele sokuthosa), thela ubhekeni ocibilikile ngaphezulu.

Angiyigoqi ngaphansi kwezembozo zensimbi, kodwa ngiyivala ngci inayiloni. Ngiyigcina endaweni epholile isikhathi eside. Khonza ngamazambane noma nge-buckwheat.

I-boletus efakwe emanzini anosawoti

I-boletus e-pickled enanyanisi namakhambi afakiwe kwimenyu yonyaka omusha, iba isidlo esijwayelekile kanye nocezu lwenduduzo yasekhaya.

Inombolo yokupheka 1

Izithako:

ilitha elilodwa lamanzi, izipuni ezi-2 zikasawoti noshukela o-3;
10 uphizi omkhulu we-allspice;
Ukuqothulwa okungu-1-2;
i-clove kagalikhi;
izingcezu eziningana zamaqabunga e-bay (we-amateur);
ingcosana yembewu yedill eyomile.

Ukulungiselela:

Imvamisa ngikhipha isikhumba esigqokweni sokukhetha. Ngemuva kokuhlanza, ngiyageza esitsheni esikhulu ukuze isihlabathi sihlale futhi imfucumfucu elula intante phezulu. Ngiyigeza emanzini amaningana.
Ngisika i-boletus enkulu yaba yizingxenye eziningana bese ngiyibilisa emanzini anosawoti. Angipheki ngaphezu kwemizuzu eyi-10. Faka kuqala amaconsi ambalwa eviniga noma i-citric acid emanzini ekugcineni kommese ukuze amakhowe angabi mnyama.
Ngikhipha amanzi, ngigcwalise ngokwakhiwa okufanayo, ngipheke imizuzu engu-15.

Ngifaka uwoyela ngokuqinile ezitsheni zamalitha (ngigcoba izimbiza namabhodlela), ngigcwalise nge-marinade, ngifake isipuni seviniga elingu-9%. Ngigoqa amabhodlela, ngiwagcina egumbini elingaphansi komhlaba noma egumbini elingaphansi.

Ividiyo

Inombolo yokupheka 2

Ngokukhethwa okulandelayo kokukhipha uzodinga:

1 kg kawoyela ocishe ulingane ngobukhulu;
isipuni sikashukela;
10 uphizi omkhulu we-allspice emnyama;
i-citric acid (10 gr.);
iqabunga le-bay - izingcezu ezi-5;

Okwe-marinade:

ingxenye yesithathu yengilazi yamanzi;
2/3 inkomishi 3% uviniga
isipuni sikasawoti.

Ngiletha i-marinade emathunjini, ngibeke uwoyela owageziwe ngaphambilini futhi ohlutshiwe. Ngisusa igwebu. Ngicisha isitofu lapho nje ama-marinade ebila futhi. Ngabeka amaqabunga e-bay, i-citric acid, ushukela, upelepele, ngixube bese ngiphola. Ngifaka amakhowe ezitsheni, ngiwagcwalise nge-marinade ngimboze ngesikhumba (kungcono ukungambozi ngamabhodlela ensimbi). Ngiyibeka esiqandisini.

I-boletus enosawoti

Ngosawoti ofaka usawoti, njengamakhowe obisi, ngisebenzisa amakhowe asanda kukhiwa, hhayi ama-wormy futhi amancane ngosayizi. Ezinkulu ngizishiya ukuze zifrize. Abanye besifazane bakasawoti bafaka izigqoko kuphela, imilenze inqunywa lapho ikhowe liphakathi noma likhulu. Omunye usawoti izigqoko nemilenze ngokwehlukana. Njengoba besho, ukunambitheka nombala ... Uma ibhotela lincane, angiyisusi ifilimu ku-cap.

Izithako:

1 kg kawoyela;
2 wezipuni kasawoti;
Ama-peas ama-5 we-allspice emnyama;
Izingcezu ezine zamaqabunga e-bay;
Ama-clove amathathu kagalikhi;
i-dill entsha;
amaqabunga ama-currant amnyama (we-amateur).

Ukulungiselela:

Ngibilisa ibhotela elihlanziwe futhi elihlanziwe emanzini amaningi anosawoti imizuzu engama-20. Lapho nje isibila, ngisusa igwebu.
Ngiwasha amakhowe abilisiwe emanzini abandayo, ngiwafake ku-colander ukuze ngilaze amanzi.
Thela usawoti embizeni yoqweqwe noma isitsha bese ubeka amakhowe ngekhanda phansi. Faka iqabunga le-bay, upelepele, ugarlic oqoshiwe nedill, ufafaze usawoti. Ngenza ungqimba lwamakhowe nezinongo ngaphezulu, kaningi kangako.
Lapho kubekwa amakhowe, ngifaka isitsha esiyisicaba ngaphezulu bese ngicindezela phansi ngocindezelo ukuze i-boletus ikhiphe ujusi bese iba sebhodini ngokuphelele. Uma ingekho i-brine eyanele, ngifaka amanzi anosawoti abilisiwe bese ngiwashiya usuku olulodwa
Ngiyawafaka ngokuqinile amakhowe ezitsheni ezinamanzi ukuze ambozwe ngokuphelele nge-brine. Njengenetha lokuphepha, ngithela uwoyela wemifino ngaphezulu bese ngiwushiya esiqandisini.
Amakhowe azofakwa usawoti ngemuva kwamasonto amathathu. Kuzovela ukuthi kunamandla futhi kumnandi.

Amafutha afriziwe

Ngihlanza amakhowe ezinalithini ze-coniferous namahlamvu, ngiwageze emanzini agobhozayo, bese ngiwafaka ku-colander imizuzu engama-20 ukuze amanzi abe yingilazi. Ngikweluleka ukuthi uyicwilise kuthawula lephepha ukuze uyomise ngokushesha.

Ngisika i-boletus enkulu yaba yizicucu ze-2-3 cm, ngazifaka ezikhwameni zepulasitiki noma ezitsheni ezikhethekile. Angikukhuthazi ukufaka ibhotela eliningi esikhwameni.

Ungakhohlwa ukuhlunga amakhowe: faka lawo asikiwe esikhwameni esisodwa, amancane kwesinye.

Beka efrijini. Kugcinwe unyaka.

Ungakwazi ukubilisa noma ukuthosa ngaphambi kokubandayo, kepha amakhowe amasha afriziwe agcina izakhamzimba eziningi kunalezo ezibilisiwe noma eziqoshiwe.

Ungaphrinta kanjani kahle

Ukwehliswa kwenqubo inqubo ende.

Dlulisa amakhowe kusuka efrijini uye esiqandisini bese ushiya kuze kuphele nya. Khumbula, amakhowe ancibilikisiwe asetshenziswa ngokushesha, ngaphandle kwalokho azoba yindawo yokuqongelela amabhaktheriya.
Ungagudluli ngokushesha. Ngemuva kokuhlehla ngokushesha, zibukeka zingabukeki futhi zilahlekelwe ukunambitheka kwazo.
Vumela ibhotela lisuse ukumnika okwakhiwa ngesikhathi sokubanda, ungaqala ukupheka. Pheka amakhowe ancibilikisiwe emanzini anosawoti imizuzu eyi-15.

Ama-Butterlets awavamile ukusebenza njengesitsha esiphelele futhi esizimele. Kaningi kuyisithako esingenakubekwa ndawo sokudlulisa ukunambitheka okumnandi. Asetshenziselwa ukwenza ama-juliennes nososo, ukubhaka ophaya, kanye nesitshulu ngemifino. Ama-Butterlets ukugcwaliswa okuhle kwama-pancake noma imiqulu yenyama, isisekelo samasaladi.

Isaladi elilula lamazambane, u-anyanisi oluhlaza, inkukhu nophizi oluhlaza, okunongwe ngemayonnaise, kuzohluka uma ufaka ibhotela elifakwe emanzini anosawoti noma anosawoti. Isaladi ejwayelekile enezinti ze-crab noma inyama yenkalankala izophenduka umsebenzi wobuciko wangempela uma ufaka amakhowe afakwe emanzini anosawoti ekwakhiweni. Thokozela ukudla kwakho!

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