Ungawuhlanza kanjani umshini wokuwasha esikalini, ukungcola nephunga

Umshini wokuwasha ungumsizi obaluleke kakhulu kuwo wonke umama wekhaya; impilo emhlabeni wanamuhla ayinakucatshangwa ngaphandle kwale ndlela. Ukuze umshini wokuwasha usebenze ngokwethembeka iminyaka eminingi, kuyadingeka ukuthi uwunakekele kahle nangesikhathi esifanele, ukuwuhlanza njalo kusuka ekungcoleni ekhaya.

Kulula ukuhlanza njalo umshini wokungcola okuncane kunokubhekana nomphumela wokuphathwa ngokungathembeki kwama-au pair bese usebenzisa amakhemikhali avela kukhunta, isikhunta, isikali neminye imiphumela emibi.

Bheka izinyathelo zokuphepha lapho uhlanza umshini wokuwasha kusuka ekungcoleni nalapho usebenza ngezinsipho.

1. Khipha i-clipper ngaphambi kokuqala ukuhlanza.
2. Ungagcwalisi umzimba womshini wokuwasha ngamanzi. Khumbula, lena into esebenza ngogesi futhi ugesi akawathandi amanzi.
3. Ngaphambi kokuba uqale ukusebenza ngama-detergents, funda imiyalelo yabo.
4. Gqoka amagilavu ​​ukuvikela izandla zakho.
5. Ngemuva kokuqeda ukuhlanza, hlola uphinde ucoqe emuva lokho okuxhumekile.

Masiqhubekele engxenyeni enkulu.

Sihlanza umshini wokuwasha ngephunga nangcolile

Uhlome ngendwangu emanzi, hlanza ikesi lezintuli, izindawo ezincane neminonjana yempuphu. Isinyathelo sesibili kuzoba ukuhlanza izindawo ezifinyeleleka kanzima lapho ungeke ufike khona nendwangu. Lawa amalunga wezingxenye, amakhona namakhefu angajulile. Thatha ibhulashi elincane noma ibhulashi lamazinyo elidala, amanzi anensipho, noma isihlanza esingagudluki futhi usebenze kanzima ukufinyelela izindawo. Bese uzisula ngendwangu eyomile.

Ukungcola okusinda kakhulu kusethreyi lempuphu. Ukuhlanzeka nephunga elimnandi kule ndawo kuyisiqinisekiso sokuwasha okuhle nekhwalithi ephezulu, ngakho-ke unake ngokukhethekile. Ukusetshenziswa kwempuphu engamanzi, izithambisi zendwangu ejiyile, ukuhlanzwa ngezikhathi ezithile nokuhlanzwa kwethileyi kunomthelela ekubonakaleni kokungcola lapha.

Uma ithileyi ligezwa ngokungajwayelekile, kungavela isikhunta esimnyama, esingalimaza kakhulu umzimba womuntu. Ukugwema lokhu, hlambulula ugqoko ngamanzi apholile, wome bese ushintsha ngemuva kokugeza ngakunye.

Manje ngokuningiliziwe mayelana nokuthi ungasihlanza kanjani isitsha se-powder kungcola encane. Uzodinga isixubho esidala nesixazululo sensipho yokuhlanza.

1. Khipha isitsha sempuphu. Uma unenkinga ngalokhu, funda imiyalo yomshini wokuwasha, ochaza ngokuningiliziwe ukuthi ususwa kanjani ugqoko.
2. Gcoba ithileyi kusisombululo sesipho esilungisiwe bese uxubha ukungcola ngexubho.
3. Hlanza noma yimuphi umkhiqizo okweqile bese usula ugqoko.

Uma ukungcola kunenkani, uzodinga i-bleach noma umkhiqizo osuselwa ku-chlorine. Nciphisa i-chemistry ngamanzi bese ucwilisa ithileyi kuwo imizuzu embalwa, bese ulandela inqubo efanayo yokuhlanza ukungcola okuncane.

Qaphela! Iphaneli langaphambili akumele lifakwe ku-bleach, ngaphandle kwalokho ipulasitiki ingashintsha umbala.

Amakhambi afakazelwe abantu

Ukuhlanza masinyane umshini ekungcoleni nasilinganisweni ekhaya, amakhambi wesintu afakazelwe afanelekile - i-citric acid noviniga.

I-asidi yelamula

Inani le-citric acid lincike ebangeni lokungcola nevolumu yesigubhu. Kumshini onevolumu engu-1.5-3 kg, kuzodingeka eyodwa noma amabili we-90 g wephakethe le-citric acid, uma ivolumu icishe ibe ngu-5 kg, izikhwama ezinhlanu ezingama-90 g, bese kuthelwa isikhwama esisodwa egumbini lempuphu, bese kuthi konke okunye kube kugubhu.

Ngemuva kwalokho, vula umshini wokuwasha ngamanzi okushisa angama-90 degrees. Ngemuva kwalokhu kuhlanzwa, konke ukungcola okuqongelelwe eminyakeni edlule kuzophuma esigubhini nasemapayipi.

Imiyalo yevidiyo

Lapho uhlanza, qiniseka ukuthi azikho izingcezu zenhlabathi noma isikali ezibanjwa ku-hose drain. Kulokhu, kuzodingeka uhlanze ithumbu ngesandla. Inqubo iyelulekwa ukuthi yenziwe hhayi ngaphezu kwesikhathi esingu-1 ngenyanga.

Uviniga

Enye indlela yokuhlanza ngamakhambi wesintu uviniga.

Qaphela ukuthi uviniga ngumkhiqizo owonakalisayo ongalimaza izingxenye zenjoloba noma ezincanyana zepulasitiki.

Thela u-40-60 ml we-acetic acid egumbini lempuphu bese uvula imodi yokuwasha ekushiseni kwama-90-95 degrees.

Uma lolu hlobo lomshini wokuwasha lungakhuthazi ukuzethemba, sebenzisa i-ejenti yokuhlanza etholakalayo ezentengiselwano. Ngenhlanhla, ezitolo zigcwele futhi ukukhetha kunqunyelwe isabelomali kuphela. Izixazululo ezikhethekile zithengiswa ukulwa nephunga elingathandeki, ukulwa nesikali nokubunjwa.

Ungayihlanza kanjani isihlungi nesigubhu

Ingxenye ebaluleke kakhulu yomshini wokuwasha yisigubhu. Amanye amamodeli anesici esihle - ukuhlanzwa kwesigubhu okuzenzakalelayo. Kepha kuthiwani uma kungekho bhonasi enjalo emotweni?

1. Thela u-100 ml we-bleach esigubhini bese uqala ukuwasha ekushiseni okungenani okungama-50 degrees. Kunconywa futhi ukuthi usethe ukugeza okumbaxambili ukuhlanzwa okuphumelele kakhulu. Ngemuva kwenqubo, pholisa umoya bese womisa isigubhu.
2. Ngaphezu kwesigubhu, ungakhohlwa ukuhlanza umnyango weglasi. Ukuze wenze lokhu, womabili amakhambi esintu (i-soda gruel) kanye ne-cleaner yezentengiso (i-liquid yokuhlanza ingilazi) ifanelekile.

Hlunga. Kuvimbela ukungena kwemfucumfucu yangaphandle, ukugqwala kwamapayipi. Ngokusebenzisa isikhathi eside komshini, isihlungi siyavaleka futhi sidinga ukuhlanzwa. Ezimweni ezinjalo, unganqamula i-hose bese uyixhuma kwipayipi ngokubuyela emuva.

I-mesh ekugcineni kwethumbu kufanele isuswe ngokucophelela futhi ihlanzwe kusetshenziswa i-swab kakotini ukususa ukungcola.

Imiyalo yevidiyo

Ungakhohlwa ukuhlanza isihlungi sesibili (ukukhipha) futhi. Ihlunga amanzi ethangini, angathola imfucumfucu ngesikhathi senqubo yokuwasha - imicu, imicu yendwangu nokunye okuningi. Ungabona lapho isihlungi se-drain sitholakala khona kumiyalo.

Kukhona isivalo ezansi komshini, ngaphansi kwaso kukhona ipayipi lokukhipha amanzi, lapho kutholakala khona isivalo esinesibambo - lesi isihlungi.

Beka isitsha esincane sokukhipha amanzi, wehlise ipayipi kuwo bese uvula isihlungi.

Izici zokuhlanza imishini yokuwasha mpo

Izilayishi eziphezulu nazo ziyahlanzwa njalo ukuvimbela iphunga, isikhunta kanye ne-limescale. Ukuze wenze lokhu, amathuluzi okukhulunywe ngawo ngenhla afanelekile. Ngemuva kokuwasha ngakunye, sula umshini wokulayisha phezulu uhlanze bese ushiya umnyango uvulekile ukuze wome futhi ungene umoya. Ngaphandle kwalokho, ukuhlanza nokunakekela akuhlukile kokusebenza kokulayisha okuvundlile.

Umsizi onjalo osebenzisekayo nongenakuguqulwa njengomshini wokuwasha uzohlala isikhathi eside uma uwunakekela ngesikhathi futhi njalo. Ukuze wenze lokhu, engeza imisebenzi embalwa elula kudayari yakho: sula womile ngemva kokugeza ngakunye, gcina umnyango uvulekile, futhi uhlanze nge-citric acid noma uviniga izikhathi ezingu-1-2 ngenyanga. Ngemuva kwalokho umshini uzohlala isikhathi eside.