I-Foie gras - kuyini?

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Kunamakhulu ezibiliboco emhlabeni, iningi lawo elihlotshaniswa nokudla kwaseFrance okungenakuqhathaniswa. Isibonelo: ama-croissants, imilenze yeselesele, ama-foie gras. Esihlokweni uzofunda ukuthi ama-foie gras ayini, ngubani odale lesi sidlo nokuthi ungasipheka kanjani kahle ekhaya.

I-Foie gras - "isibindi esinamafutha" ngesiFulentshi. I-Foie gras isidlo esibomvana, esinokhilimu esenziwe esibindini sehansi lezinkukhu ezondliwe kahle noma idada.

Indaba yokuqala

IFrance ibhekwa njengendawo yokuzalwa yalesi sidlo sobukhosi, kepha ama-foie gras avele okokuqala eGibhithe lasendulo. Izakhamuzi eziqaphelayo zomhlaba woFaro zibona ukuthi isibindi samadada asendle esesisindo ngaphambi kohambo olude, noma amahansi akhuluphele, sibonakala ngokunambitheka okuntekenteke.

Ngemuva kwesikhashana, ukudla kwaqala uhambo lokuzungeza umhlaba, futhi kwafika eFrance. Ngenxa yemizamo yabapheki baseFrance, iresiphi yakudala ithuthukiswe kakhulu. Ngekhulu le-18, i-marquis yaseFrance, ngenkathi ilungiselela ukwamukela izivakashi ezisezingeni eliphakeme, yayala abapheki ukuba balungise isidlo esingajwayelekile esizomangaza abantu ababemenyiwe.

Ngemuva kokucabangisisa okuningi, abapheki bazama iresiphi yasendulo yaseGibhithe ngokuhlanganisa isibindi sezinkukhu ezisemhlabathini nesinqumelo, futhi basebenzisa ingxube ebangelwa ukugcwaliswa kwenhlama yethenda. Izivakashi zithanda kakhulu isidlo futhi zathola udumo olumangalisayo. Ngenxa yalokhu, i-foie gras yaba ukuziqhenya kokudla kwaseFrance futhi umkhiqizo wayo wezimboni wasungulwa ezweni.

Enziwa kanjani ama-foie gras?

Ama-foie gras abangela impikiswano njalo. Abameli bezilwane bathi i-pate yesibindi iyisidlo esibi ngoba amahansi namadada ayahlukunyezwa futhi abulawe ngenxa yalokho. Ama-connoisseurs nama-gourmets alungele noma yini ngenxa yokunambitheka okuhle nephunga elibucayi lobuchwepheshe.

I-Pâté eyenziwe ngesibindi se-goose yisidlo saseFrance sonke. IFrance ibalwa kuqala ekunikezelweni kwama-foie gras emakethe yomhlaba. Muva nje, ukukhiqizwa kwesibiliboco kuvulwe e-USA, China, Bulgaria naseHungary. Emazweni amaningi aseYurophu, ukukhiqizwa nokuthengiswa kwepate pate akuvunyelwe ngumthetho. Phakathi kwabo kukhona iJalimane, iPoland, iTurkey, iCzech Republic.

Ngokusho kochwepheshe bezokupheka, i-pate ikweleta ukunambitheka kwayo, iphunga layo nezinye izici zabathengi kubuchwepheshe obukhethekile bokukhiqiza. Isibindi se-goose siyisithako esiyinhloko kuresiphi yakudala yekhulu le-18 le-foie gras. Ekhulwini lama-21, ezimweni eziningi, isibindi sezinhlobo zamadada "Mulard" kanye "neBarbary" sisetshenziswa. Ihansi yinyoni efuna ukuyinakekela, okuholela ekwenyukeni kwezindleko zomkhiqizo wokugcina.

Ukuze zithole isibiliboco, izinyoni zondliwa ngendlela ekhethekile. Ngenyanga yokuqala, ukudla kwezinyoni kuyinto ejwayelekile. Njengoba bekhula, bathuthelwa kumaseli amancane futhi ahlukaniswe ngokuphelele avimbela amandla abo okuhamba. Ngokuhambisana nalokhu, ukudla kwamahansi namadada kuyashintsha, okuyisisekelo sokudla okunothe ngesitashi namaprotheni.
Indlela yokuphila enganyakazi kanye nokondleka okukhethekile kuholela ekwandeni okusheshayo kwenqwaba yezinyoni. Kusukela ngesonto leshumi nanye, amadada namahansi ayondliwa ngenkani. Yonke inyoni idla cishe ama-gram ayi-1800 okusanhlamvu nsuku zonke. Ngenxa yalokho, emasontweni amabili isibindi sikhula kaningi futhi sifinyelela isisindo esifinyelela kuma-600 amagremu.

Ochwepheshe bathi:

I-Foie gras inambitha kahle kakhulu.
Ukwakhiwa kwamavithamini namaminerali anothile.
Ukusetshenziswa njalo kwandisa impilo.

Inzuzo enkulu ye-pate yesibindi inani eliphakeme lama-acid azuzisayo. Lawa magama aqukethe iqiniso elithile, njengoba kufakazelwa abantu abaningi bekhulu leminyaka abahlala eningizimu-ntshonalanga yeFrance.

Ungapheka kanjani ama-foie gras ekhaya

Kubantu abaningi, i-foie gras iyisibiliboco, into yokubabaza nokudumisa. Abaningi bezwile ngale njabulo, kepha ngiyaqiniseka ukuthi bambalwa kuphela abayizwile. Ngakho-ke, ngizocubungula iresiphi yakudala yokwenza ama-foie gras ekhaya.

Ngokuyinhloko, i-foie gras iyi-paste eyenziwe ngesibindi sedada elinamafutha. Kuyinkinga enkulu ukuthola isithako esiyinhloko, futhi izindleko "ziyaluma".

Ukuphendula lo mbuzo ukuthi yimalini imali ye-foie gras, ngizosho ukuthi ngalesi sibiliboco esitolo kuzodingeka ukhokhe ama-ruble angu-550-5500.

Ungakhohlisa okuncane futhi uthenge isibindi noma i-pate ejwayelekile. Iresiphi isebenzisa ama-foie gras woqobo namasoso ama-2.

Izithako:

Isibindi esinamafutha sehansi - 500 g.
Iwayini lePort - 50 ml.
Usawoti, upelepele omhlophe.

ISAZI LEZITHELO:

Ijusi le-Apple nge-pulp - 50 ml.
I-Soy sauce - 1 isipuni.
Uju - 1 isipuni.
Usawoti pepper.

I-BERRY SAUCE:

I-currant emnyama - 1 ingilazi
Uju - 1 isipuni.
USherry - 100 ml.
Usawoti, upelepele omhlophe, uwoyela ocwengileko.

Ukulungiselela:

Ukulungisa isibindi. Ngisusa ngokucophelela amapayipi enyongo, izinzwa namafilimu. Ngemuva kwalokho, ngiyayigeza kahle, ngiyifake esitsheni, usawoti, ufafaze upelepele, uthele ethekwini. Ngiyithumela esiqandisini ihora lonke.
Ngenkathi ihhavini lifudumala lifinyelela kuma-degree angama-180, gcoba ifomu elincane noma ipani lokuthosa ngamafutha emifino. Ngiyisebenzisela nokugcoba ucwecwe lokudla lapho ngigoqa khona isibindi.
Ngemuva kokugoqa ucwecwe, ngihambisa isibindi esitsheni sokubhaka, ngenza izimbobo eziningana nge-toothpick bese ngiyithumela kuhhavini.
Ngibhaka ama-foie gras cishe isigamu sehora, ngezikhathi ezithile ngikhipha amafutha afihliwe. Ngikhipha umkhiqizo osuphelile kuhhavini. Ngokusho iresiphi yakudala, isibindi esibhakwe, ngemuva kokupholisa, sifakwa esiqandisini izinsuku ezimbili kanye nocwecwe. Angikwenzi lokho.
Ngikhipha isibindi esiqediwe kucwecwe, ngisike sibe yizicucu bese ngiphaka nesitsha sakho sasohlangothini osithandayo noma isoso.

Ngiyakuxwayisa, lokhu kudla okubabayo "kusinda" kakhulu esiswini. Yibhangqe nesitsha esincane semifino eseceleni, amakhowe noma isoso.

Ukupheka isithelo sesosi

Ukulungisa i-sauce yezithelo, thela ijusi le-apula epanini, engeza uju nesosi yesosi. Ngibeka izitsha esitofini, ngikhanyise umlilo omncane bese, ngigovuza, ngipheke kuze kube yilapho usoso lukhula.

Ukupheka i-berry sauce

Ukulungisa isosi yamajikijolo, ngithumela ama-currants amnyama amnyama epanini lokuthosa elinamafutha e-goose ashisayo futhi gazinga cishe umzuzu. Ngemuva kwalokho ngifaka uju, ngithele iwayini bese ngiyaluza. Ngigcina i-skillet phezu komlilo ophakathi kuze kube yilapho usoso lukhulu futhi lukhulu.

Iresiphi yevidiyo

Ama-foie gras alungiswa ngezindlela eziningana. Abapheki bezizwe ezahlukahlukene bazama njalo ukudala izindlela zokupheka ezihlukile. Kodwa-ke, umqhele ungowabafundi baseFrance cuisine. Akumangazi, ngoba eFrance, i-foie gras iwuphawu nempahla kazwelonke.

AmaFulentshi okubhaka amaFulentshi, athosa izingcezu, abilise, alungiselele ama-pate amathenda, asemathinini futhi adliwe eluhlaza. Okubalulekile ukuthi kunoma yiluphi uhlobo, ubumnandi bubukeka buheha futhi bunokunambitheka okuhle kakhulu.

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