U-Liqueur Baileys: umlando, ividiyo, ukulungiselela

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I-Baileys yisiphuzo esidumile sotshwala. Ukubhala i- "Baileys" akulungile, udinga ukuthi usho futhi ubhale "ama-Baileys", ekugcineni kohlamvu "s".

Lesi yisiphuzo sase-Ireland, nogologo ongu-1, singu-liqueur wokuqala ngqa emhlabeni, isisekelo salo iwhisky yase-Ireland. Ukupheka kusebenzisa uwoyela wemifino, ushukela, ukhokho, i-vanilla ne-caramel.

Kunezinhlobo zama-Baileys ngokufakwa kweminti noma ikhofi. Ugologo awuqukethe okokuvikela, ukhilimu awoni ngoba uxutshwe notshwala. Inqaba ingu-17%.

Bawasebenzisa kanjani futhi kanjani amaBaileys

Ama-Baileys alungile njengesithako se-cocktail futhi ngokwehlukana, angangezwa kukhofi futhi alungele noma yimuphi umcimbi. Ekuphekeni, ugologo usetshenziswa kabanzi njenge-ejenti yokunambitheka yama-brownies noma amakhukhi we-chip chip. Ama-Baileys afakwa kuma-dessert nge-ayisikhilimu ne-yogurt, amasaladi ezithelo.

Izinketho zokuphuza ziyahlukahluka. Ihlanganiswe nezithako ezahlukahlukene, kepha izithelo ze-tonic ne-citrus azihambelani, ziqukethe ama-acid abangela ukuthi ukhilimu uvaleke.

Ama-Baileys ayingxenye yama-cocktails woqobo, lapho kufakwa khona i-vodka, i-schnapps, i-rum. Bese ihlanjululwa ngobisi noma ukhilimu, kufakwa ikhofi elibandayo futhi lihlotshiswe ngoshokoledi ogayiwe nezithelo.

Izinketho ze-cocktail ezidumile

Ama-Bailey wendabuko athelwa engilazini ye-cocktail ngokucophelela, ekugcineni kommese, kulandelwa ugologo wase-Irish Cream noCointreau. Ngamasheya alinganayo, ama-20 ml. Kufakwa utshani engilazini bese busha. Phuza ngenkathi kusasha.
Esikhathini esishisayo, i-cocktail yokupholisa ilungiswa ngokungeza iqhwa kuma-Baileys. Ku-blender, ugologo uxutshwa neqhwa, kutholakala isiphuzo esiqabulayo futhi esiqabulayo. Inketho yesibili: thela ama-50 ml ama-Baileys engilazini enendawo engezansi. Ama-ice cubes amakhulu amathathu aphonswa engilazini.
Indlela yokupheka ukudla kwakusihlwa. I-espresso encane ithelwa enkomishini yekhofi, kufakwa ama-Baileys nobisi olufudumele. I-cocktail ihlotshiswe nge-foam ngaphezulu bese ifafazwa ngoshokoledi ogayiwe.
Ama-Baileys ahlanganiswa nobisi bese kufakwa ubhanana oqoshiwe noma ogayiwe.
Iresiphi yephathi engahlelekile. Izivakashi zinganikela ngenkomishi yekhofi, zengeze ama-Baileys esikhundleni sobisi noma ukhilimu.

Baphuza ini?

Baphuza izingilazi ezikhethekile zotshwala ebusuku, ezimise okwewayini noma izingilazi ze-martini, kepha kuncane kakhulu, umthamo omkhulu ngu-50 ml. Esitsheni esinjalo, ama-Baileys anikezwa kahle. Ama-cocktails, thatha izingilazi ezinkulu, njenge-martini.

Yimiphi imikhiqizo amaBaileys ahlangana nayo?

Ubhanana

Izinketho zokunikeza:

Sika ubhanana ube yizicucu ezincane, uzibophe ngentambo ku-skewer, bese ukhonza nogologo.
Izithelo isaladi ubhanana kanye sitrobheni.
Izikebhe zebhanana. Peel ubhanana, usike ngobude. Susa okunye kwempuphu ngesipuni ukuze kubukeke njengesikebhe. Gcwalisa isitsha ngoshizi ogayiwe oxutshwe nobhontshisi kabhanana noma engeza amantongomane, oxutshwe ngaphambili noshokoledi, kuginindela.

Ukhilimu oyiqhwa

Hlukanisa amakhukhi amafishane abe yizicucu, engeza amantongomane aqoshiwe namajikijolo, uhlanganise no-ayisikhilimu bese ufaka izitsha. Fafaza ushokoledi ogayiwe noma ukhokho ngaphezulu. IDessert izophelelisa amaBaileys ngokuphelele.

Uphudingi wekhofi

Utshwala buhamba kahle nanoma yimaphi ama-dessert ekhofi noma iTiramisu. Kuphakwe ngemuva kokudla.

Ungenza kanjani ama-Baileys ekhaya

Ekhaya ungenza isiphuzo ngokuhlanganisa ubisi, ubisi olujiyile ne-whisky (i-cognac noma i-vodka izokwenza). Lapho usuthole iresiphi yakudala, ungazama ngokungeza izithako ezahlukahlukene.

Abanye bacebisa ukwengeza utshwala obuningi kugologo owenziwe ekhaya, kepha kungcono ukuthi ungenzi lokhu, ungaya kude kakhulu ngamandla futhi uchithe isiphuzo. Akucebisi ukukhulisa le nqaba ngaphezu kuka-17%.

Iresiphi yakudala kaBeilis

Izithako:

Ibhodlela le-vodka (0.5 litres) noma i-whisky;
Ubisi oluncibilikisiwe - i-1 can;
Ukhilimu onamafutha aphezulu - amagremu angama-300;
Ushukela we-Vanilla - 1 iphakethe (15 amagremu).

Ukulungiselela:

Shaya ukhilimu opholile noshukela we-vanilla. Ngemuva kwemizuzu eyi-10, engeza ubisi olujiyile bese ushaya futhi. Sebenzisa i-mixer noma i-blender.
Faka i-vodka (whiskey), ivuse. Linda ihora nesigamu. Utshwala sebulungile.

Iresiphi yevidiyo

Iresiphi ye-Baileys Chocolate

Faka amagremu ayi-100 kashokoledi amnyama amnyama kulezi zithako ezingenhla.

Ukulungiselela:

Pre-ncibilikisa ushokoledi ekugezeni kwamanzi. Shaya ukhilimu ku-blender imizuzu emihlanu noma eyishumi.
Faka ushokoledi ocibilikile nobisi olujiyile kukhilimu. Beat futhi.
Thela i-vodka noma i-whisky. Govuza bese ushiya ihora nesigamu.

Ukwengeza ukunambitheka kwesinongo okubabayo esiphuzweni, phonsa ama-sprigs ambalwa we-mint ngenkathi ushokoledi usenkingeni kubhavu wamanzi. Susa i-mint ngaphambi kokuxuba izithako.

Iresiphi yangempela yaseBaileys

Izithako:

I-vodka (i-whisky) - cishe i-400 ml;
Ushukela - udinga izipuni eziyi-4;
Ujinja nesinamoni - hhayi wonke umuntu;
Ushukela we-Vanilla - amaphakheji ayi-4 ajwayelekile;
Uju - 2 tsp;
Ukhilimu osindayo - 750 ml;
Ubisi oluncibilikisiwe - i-1 can;
Iqanda - ama-2 ama-PC .;
Ikhofi esheshayo - 3 tsp.

Ukulungiselela:

Lungiselela i-vodka noma i-whisky tincture. Hlanganisa ushukela namanzi, faka i-microwave emandleni amakhulu. Linda kuze kube yilapho ushukela uphenduka i-caramel.
Thela ushukela ophumela ku-vodka, engeza ujinja, isinamoni ekugcineni kommese, uju, amasaka ama-3 kashukela we-vanilla.
Melana nezinsuku ezi-5, uvale kahle ibhodlela, unikine ngezikhathi ezithile. Gcina esiqandisini.
Ukulungiswa kotshwala. Thela uhhafu welitha likakhilimu obandayo kancane epanini le koqweqwe lwawo, engeza izikhupha ezimbili bese ushaya uze ubushelelezi.
Faka ubisi olujiyile nekhofi lihlanjululwe emanzini, shaya.
Faka ukhilimu osele, shaya futhi ngomxube.
Hlunga i-tincture ye-vodka, engeza kusisindo.
Faka iphakethe le-vanilla elisele. Shaya okokugcina.
Gcina ingxube esiqandisini izinsuku ezi-5. Hlunga kanye nebhodlela futhi.

Ukukhuluphala kokhilimu, notshwala buyaqina. Uma ufaka isikhathi eside, ukunambitheka kucebile kakhulu. Ukunambitheka okunokhilimu kuzodala ubumbano ekhaya, futhi inqaba izodala ukunethezeka okumangazayo nokwezocansi.

Indaba yendalo kaBeilis

AmaBaileys avela ngoNovemba 26, 1974. Ingozi ejwayelekile isize ekuvuleni. Ngo-1970, lapho uDavid Dand kanye nozakwabo benquma ukudala okuthile okukhethekile phakathi kweziphuzo ezidakayo. Umuntu wase-Ireland uDavid Dand wadonsela ukunaka kwimikhiqizo eyenza i-Ireland yaduma - ukhilimu wase-Ireland nogologo wase-Ireland.

Uhlanganise ezimbili zalezi zinto futhi kwavela kwaba mnandi ngokumangazayo, kepha kwavela inkinga eyodwa: isiphuzo besingenakho ukungaguquguquki okuqhubekayo. Kuthathe iminyaka emi-4 ukudala ukuvumelana okudingayo. Kwake kwafika isinqumo esingalindelekile kuDavid futhi ngemuva kokucwengisiswa okuncane wanika ilungelo lobunikazi lenqubo yokwenza utshwala. Utshwala bathola igama elithi Baileys, elihlotshaniswa ne-Bailey Pub encane, lapho abasebenzi benkampani kaDavid bangaphambili babethanda ukuhlangana khona. Kamuva, uDavid Dand wabhalisa inkampani i-R & A Bailey & Co, eyayimele ugologo kaBailey e-Ireland nasemhlabeni, lapho yathola khona ukuqashelwa emhlabeni wonke, njenge-cognac.

Umkhiqizo usebenzisa izithako zemvelo, uhlanganisa i-whisky enhle kakhulu yase-Ireland, ukhilimu omusha okhiqizwa e-Ireland, umoya omsulwa wase-Ireland nezithasiselo zemvelo.

Ngo-2005 kwavela ama-flavour amabili amasha - i-mint chocolate ne-creamy caramel. Ama-Baileys njengamanje adayiswa emazweni we-170 futhi anomthamo wokukhiqiza cishe wezigidi ezingama-50. Kuze kube manje, lesi siphuzo senziwa lapho sidalwe khona - emaphethelweni eDublin, efemini kaDavid Dand.

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