Kwenziwa kanjani ukusabalalisa i-wisteria ngama-cuttings ekuqaleni kwentwasahlobo noma ekupheleni kobusika? Ukukhetha indawo nemithetho yokunakekelwa

I-Wisteria, ene-inflorescence egeleza isikhathi eside nephunga elimnandi elibucayi, ihlala iveza okuhle.

Lesi sitshalo sikwazi ukufihla izakhiwo ezindala nezinsika. Izoguqula kalula ama-gazebos, ama-arches, amasango, ama-balcony.

Akumangalisi ukuthi iningi labalimi bavame ukuzalela i-wisteria endaweni yabo.

Okulandelayo, sizokutshela ukuthi ungayisabalalisa kanjani i-wisteria usebenzisa ukusika, nokuthi unganakekela kanjani kahle emva kwalokho.

Izinzuzo nobubi bendlela

Ukusabalalisa kwe-wisteria ngokusika (kufaka phakathi nentwasahlobo) kuyindlela elula yokuzalanisa izitshalo. Inezinzuzo ezilandelayo:

• ukutholakala kwezinto zokutshala - isiqu singasikwa esihlahleni somama noma sithengwe enkulisa;
• ukulondolozwa kwezimfanelo zokuhlobisa - isiqu sigcina ama-95% wezici zebhayoloji nezofuzo zesihlahla somama.

Kepha akumele sikhohlwe ngokubi kwale ndlela:

1. Izici zofuzo. Lapho uthenga ukusika okulungiselelwe enkulisa, umthengi akakwazi ukubona kahle isihlahla sikamama njalo. Ukujwayela izici zesitshalo kwenzeka vele ngesikhathi sokuthuthukiswa kwe-wisteria.
2. Ukutheleleka kwama-cuttings. Uma izinto zokutshala zithengwa ezandleni, khona-ke ingozi yokuthenga isithombo esinegciwane iphezulu.
3. Indlela engathembekile. Lapho ama-cuttings egxila kuphela ku-50% wezitshalo.

Yini okufanele uyenze ngaphambi kokugibela?

Izisiki zivunwa ekwindla sekwedlule isikhathi kusetshenziswa umvini osele ekutheninileni kwesitshalo. Zitshalwa emhlabathini ekuqaleni kwentwasahlobo (ngasekupheleni kukaMashi - maphakathi no-Ephreli), njalo ngaphansi kwebhodlela lepulasitiki.

Inkomba. Uma ufisa, ungasabalalisa i-wisteria ngokusikwa kwasebusika. Isikhathi esihle sokusikwa okunjalo maphakathi no-Februwari-Mashi.

Ukukhetha indawo enenhlabathi efanelekile

Ukutshala i-wisteria, udinga ukukhetha indawo enelanga, lapho kungekho khona okusalungiswa. U-Liana ukhetha inhlabathi elula ecebile ngomsoco.

Ukuhlinzeka isitshalo ngezimo ezikahle, kufanele uthobele izincomo ezilandelayo:

1. Ukuhlala emhlabathini ovulekile. Ngenkathi umba phansi ngaphambi kokutshala ama-cuttings, i-peat encane, i-leaf humus, nomanyolo oyinkimbinkimbi uyangezwa emhlabathini. Inhlabathi ixubene kahle. Imininingwane engaphezulu ngokukhula kwangaphandle kwe-wisteria ingatholakala lapha.
2. Ukutshala ebhodweni. Uma uhlela ukuthuthukisa ukusika ekhaya, kuzodingeka uzilungiselele ngokwakho. Ukwenza lokhu, hlanganisa inhlabathi yobumba (izingcezu ezi-3) nesihlabathi (ihora elilodwa), i-humus (ihora elilodwa), inhlabathi enamaqabunga (ihora elilodwa). Ungakhulisa futhi i-wisteria ekhaya kusuka enzalweni. Funda ukuthi ungakwenza kanjani lokhu lapha.

Ukukhethwa komvini

Izinto zokutshala zivame ukukhethwa emivinini emide etholakala ngesikhathi sokuthena. Izingcezu ezincane zemivini zinqunywa kulawo magatsha. Ama-cuttings kufanele ahlangabezane nalezi zidingo ezilandelayo:

• umvini usuvele umpunga, kepha uhlala uhlala uluhlaza futhi awunawo amagxolo esihlahla;
• isibambo ubude 5-8 cm;
• isiqephu somvini esisikiwe sinezikhukhula ezi-2-3 ezikhule kahle.

Izicucu ezilungiselelwe ekwindla kufanele zibekwe endaweni esemanzi. (1 h. Umhlaba + 1 h. Sand) bese udlulisela endaweni epholile (+ 3 ° С). Ezimweni ezinjalo, i-wisteria i-overwinters ngempumelelo.

Ukulungisa umvini

Ekuqaleni kwentwasahlobo, ama-cuttings akhululwa ku-substrate futhi alungiselelwe ukutshala. Inqubo yokulungiselela ifaka lezi zinyathelo ezilandelayo:

1. Wonke amaqabunga phansi komvini ayasuswa. Kukuvela kulawa maphuzu lapho izimpande zizoqala ukuthuthuka ngokuzayo.
2. Ukuphela kokusika kuyanqunywa ukuze iphuzu eliphansi kunazo zonke lokukhula kwezimpande liphakeme nge-1 cm ukusuka onqenqemeni.
3. Wonke amaqabunga noma amahlumela asele kuzicucu kufanele asuswe ukuze angadonsi izakhamzimba ezitshalweni ngesikhathi se-wisteria engraftment.
4. Ukusheshisa ukwakheka kohlelo lwempande, imikhawulo engezansi yokusika ingafakwa kwizixazululo ezikhethekile zezinsimbi zokwenziwa. Ifanele i-wisteria:
   • i-indolylbutyric acid (ilitha elilodwa lamanzi - 25-50 mg wesidakamizwa);
   • i-heteroauxin (ilitha elilodwa lamanzi - 100-150 mg wezinto).

   Esixazululweni esinjalo, ukusika kugcinwa amahora ayi-12-24. Ngemuva kwalokho, kufanele bahlanzwe ngamanzi ahlanzekile futhi batshale ngokushesha.

Ungatshala kanjani?

I-algorithm yokutshala ukusika:

1. Okwe-wisteria, kukhethwa amabhokisi anezinhlelo ezinhle zokuhambisa amanzi. Lesi sitshalo asikuthandi ukugcwala kwamanzi ngokweqile.
2. Ungqimba lwamanzi luthelwa phansi ebhokisini, cishe amasentimitha ayi-3-5. Luzovimbela ukuma kwamanzi emhlabathini.
3. Ingxube yenhlabathi eyenziwe ngomumo ithululelwa kulomsele.
4. Fafaza phezulu ngongqimba lwesihlabathi cishe esingu-1 cm.
5. I-substrate iswakanyiswe ngokulingene.
6. Sebenzisa induku ukwenza imbobo enhlabathini ukushona okungu-4-5 cm.
7. Isiqu siyehliselwa kulo mgodi.
8. Inhlabathi iyakhanywa eduze kwesithombo.
9. Kusuka phezulu, ihlumela le-wisteria limbozwe ngengilazi noma imbiza yepulasitiki. Lo mklamo uzokwakha isitshalo futhi ugcine umswakama odingekayo.
10. Isiqu esilandelayo singatshalwa kude no-10 cm.

Ngemuva kwamasonto e-4-6, i-wisteria izoqala ukuhluma. Ngalesi sikhathi, ungaqala ukuqina isitshalo, ususe imbiza nsuku zonke imizuzu eyi-15-20. Kancane kancane, isikhathi somoya onjalo siyanda.

Imithetho yokunakekela

Ukuze ukusika kugxile, kuyadingeka ukuhlinzeka i-wisteria ngezimo ezifanele. I-liana yobuhle izizwa ikhululekile ngemuva kokutshala, uma kunakwa amaphuzu alandelayo:

1. Ukukhetha indawo. Ibhokisi elinezisiki lidluliselwa emthunzini oyingxenye. Ekuqaleni (izinyanga eziyi-1-1.5) i-wisteria kufanele ivikelwe elangeni eliqondile.
2. Umswakama womoya. Ukuze kwakhiwe izimpande ezisheshisiwe, kunconywa ukuhlinzeka isitshalo ngezimo zomswakama ophezulu.
3. Ukuqinisa umhlaba. Nisela ama-cuttings njalo, izikhathi ezingu-1-2 ngosuku. Kubalulekile ukuthi ungavumeli inhlabathi ukuthi yome. Kodwa ngasikhathi sinye, akufanele ugcwalise umvini.

   Ngemuva kokuvela kwamahlumela amancane, ukuchelela kuncishiswe kube yisikhathi esingu-1 ngosuku, bese kuba isikhathi esingu-1 ezinsukwini ezingama-2-3.

Yini okufanele yenziwe ukuze umvini ugxile?

Ukuthuthukiswa kwe-wisteria kusuka kuma-cuttings kuncike ezintweni eziningi. Kuthiwani uma ungakwazi ukusiphula isivini? Ukuze isitshalo siqinisekiswe ukuthi sigxile, abalimi bancoma ukuthi bacabangele ama-nuances amaningi:

1. Ngesikhathi sokuthena ekwindla, kubalulekile ukukhetha izinto zokutshala ezifanele.
2. Isiqu kuphela ebusika obanele esizohluma ngempumelelo.
3. Ungakunaki ukufakwa kokuqala kwesitshalo ezintweni zokwenziwa.
4. Ngemuva kokutshala, isitshalo sidinga ukuhlinzeka ngokukhanya okusakazekile, umswakama ophezulu nomswakama owanele.
5. Uma kunokungabaza ngokwanele noma ngokweqile kokukhanya, khona-ke ukusindisa isimo, kwanele ukuhambisa ibhokisi kwenye indawo.
6. Uma umswakama wegumbi uphansi, kunconywa ukubeka ibhokisi ku-pallet enamatshe amancane agcwele amanzi.

I-Wisteria isitshalo esingenakuzithoba. Uma umenzela izimo ezifanele futhi unakekela inani lokudla okunomsoco lomhlabathi, umvini ngeke ubangele inkinga kubaninizo. Manje uyazi ukuthi ungakhulisa kanjani i-wisteria kusuka ku-cuttings.

Bukela ividiyo: How To Plant Wisteria (Julayi 2024).