Amathiphu amahle kakhulu wokunakekela isitshalo sePeperomia Rosso ekhaya

I-floriculture yasendlini namuhla akuyona nje intela yemfashini, kodwa umdlalo wokuzilibazisa othakazelisayo futhi owusizo okhulula i-blues kanye nokudangala, okukuvumela ukuthi ubonise ubuhlakani futhi wenze ikhaya lakho libe mnandi futhi lihluke.

Kwesinye isikhathi isitshalo esisodwa esincane sanele ukungazizwa unesizungu, ngoba siyaphila, udinga ukusinakekela, futhi ukuze sibe nempilo futhi sibe sihle, udinga ukusenza kahle. I-Peperomia ngeke ithathe isikhala esiningi endlini futhi ngeke idale inkinga enkulu, kepha uma kugcinwa izimo ezilula, izothokozela ngengubo yayo ebabazekayo iminyaka eminingi.

UPeperomia Rosso nakho konke ukubukeka kwakhe kusikisela ukuthi uvela emazweni akude. Kungaba isipho sangempela eqoqweni labo bobabili abalimi abanolwazi kanye ne-novice hobbyist.

Mayelana nesitshalo

UPeperomia Rosso ungowomndeni kaPepperomia nohlobo lwePeperomia. Igama elinembe kakhudlwana nguPeperomia Caperata "Rosso". Imbali iyi-epiphyte, ngakho-ke ikhula emvelweni kwezinye izitshalo. Imvamisa iqhakaza entwasahlobo nasehlobo, lapho ama-peduncle ane-inflorescence-izindlebe akhuphuka ngaphezu kwamaqabunga. Ithela izithelo ezinamajikijolo amancane omile.

Igama elithi Peperomia lisuka ezincwadini zamagama amabili esiGreki: "peperi" - pepper, "omos" - ngokufanayo, ngakho-ke uvame ukuzwa ukuthi abantu bakubiza ngokuthi "i-anspian". Ngenxa yesimo sezimbali, sinesinye isidlaliso - "isitshalo esinomsila wegundane." Igama lesiLatini nguPEPEROMIA CAPERATA "ROSSO".

Izinhlobo eziningi zohlobo lwePeperomia zivela emahlathini emvula aseNingizimu Melika kanye nase-Asia. Lesi sitshalo asiside, kepha sikhokhela lokhu ngombala ogqamile kakhulu wamaqabunga. Amaqabunga ahlanganisiwe, aluhlaza okotshani ohlangothini olulodwa futhi onsomi ngokukhanyayo kolunye. Indawo yabo yenza iPeperomia ibukeke njengenkanyezi. I-Rosso ihlukaniswa nezinye izinhlobo zalesi silwane ngokuma okukhombisiwe nokuhlanganisiwe kwamaqabunga. Ngesikhathi sokuqhakaza okungavamile, kujabulisa umnikazi ngezimbali ezinkulu nezinde. I-Peperomia ikhula ezindaweni ezishisayo nakwezifudumele eziseNingizimu Melika.

Ukunakekelwa kwasekhaya

I-Peperomia ayizithobeki, kepha njengoba ingowokuzalwa ezindaweni ezishisayo, inezici ezithile zokunakekelwa.

• Ithempelesha. Entwasahlobo nasehlobo, ibanga lokushisa elinethezekile kakhulu lalesi sitshalo lizoba ngu-20-22 ° C. Izinga lokushisa lomhlabathi akufanele liwele ngaphansi kuka-17 ° C. I-Peperomia nayo ayikubekezeleli okusalungiswa.
• Ukunisela. Esikhathini esishisayo, ungafafaza i-Peperomia ngamanzi afudumele, kepha ngokuvamile, kwanele ukumane ugcine umswakama okhanyayo wenhlabathi. Umswakama womoya ulungile cishe ngama-50%. Uma umoya womile kakhulu, khona-ke amaqabunga amakhulu esitshalo angasulwa ngendwangu emanzi.

  Okubalulekile: Kuyadingeka ukunisela isitshalo ngamanzi afudumele ahlelwe kahle. Izinga lokushisa elifanele kunazo zonke lifudumele ngama-2 degrees kunelomoya.
• Shine. URosso uthanda ukukhanya okwehlisiwe okwehlisiwe, ngakho-ke amafasitela amafasitela asentshonalanga nasempumalanga azobe elungile.
• Ukuncoma. Inketho enhle kakhulu yePeperomia kungaba inhlabathi elula futhi evulekile enokungena komoya okuhle. Ukwakheka okuhle kufaka inhlabathi yamaqabunga, i-peat nesihlabathi esinamafutha noma i-perlite ngesilinganiso esingu-2: 1: 2.
• Ukuthena. I-Shrub Peperomia ayidingi ukusika, kepha amaqabunga omile angasuswa.
  1. Hlola isitshalo ukuthola amaqabunga alimele noma omile.
  2. Usebenzisa isikele sensimu, cindezela ngokucophelela amaqabunga amile namahlumela.
  3. Inqubo yenziwa kusukela phezulu kwesitshalo.
• Ukugqoka okuphezulu. Umanyolo wezimbiwa eziyinkimbinkimbi ungangezwa njalo emavikini amathathu.
• Imbiza. I-Peperomia ithanda ukuqina, ngakho-ke kubalulekile ukukhetha isitsha esikhulu kakhulu. Ngokufakelwa ngakunye, ibhodwe lidinga ukukhethwa ngamasentimitha ambalwa ngaphezulu.
• Dlulisa. Kuze kube yiminyaka emithathu, i-Peperomia kufanele itshalwe njalo ngonyaka, emva kwalokho, kanye njalo eminyakeni engu-2-3 yanele. Kungcono ukutshala kabusha lesi sitshalo entwasahlobo. Uma imbali ithengwe ebusika, ukufakelwa kufanele kuhlehliselwe uMashi.
  1. Amanzi afinyelela kumasentimitha amabili ubukhulu athululelwa phansi kwesiqukathi.
  2. Thela inhlabathi.
  3. UPeperomia uyasuswa ebhodweni lakhe elidala kanye nesigaxa somhlaba.
  4. Lesi sitshalo sehliselwa esitsheni esisha bese inhlabathi igcwele.
  5. Ngemuva kwalokho inhlabathi iyaniselwa bese kuthelwa inhlabathi esele.

Okubalulekile: Awukwazi ukugxoba inhlabathi, ngoba izimpande zesitshalo zincane kakhulu, futhi ngalesi senzo zingalimala.

• Ubusika. Ebusika, akunakwenzeka ukuthi ufafaze isitshalo. Njengoba isikhathi sasemini sifushane kakhulu, kungcono ukubeka isibani se-fluorescent sokukhanyisa okwengeziwe. Ngalesi sikhathi, kusabaluleke kakhulu ukuqapha izinga lokushisa, ngoba i-hypothermia yenhlabathi esembizeni akufanele ivunyelwe. Izinga lokushisa elikhulu lingu-18-20 ° C. Inani lokondla lingehliswa libe kanye njalo emavikini ayisithupha. Izinga lokushisa elifanele kufanele okungenani libe ngu-13 ° С, futhi izinga lokushisa lomhlabathi akufanele libe ngaphansi kuka-17 ° С. Ukuvikela umhlabathi, ungabeka i-napkin ezwayo ngaphansi kwembiza.

Ukukhiqiza kabusha

• Ukusabalalisa ngokusika. I-Rosso isakazwa yizicucu ezinamaqabunga.
  1. Shiya isiqu eshidini elincane, cishe ngamasentimitha ama-2-4.
  2. Beka ukusika emgqonyeni omanzi noma esihlabathini.
  3. Ngemuva kwamasonto amathathu, ungabona ukuvela kwezimpande kuma-cuttings.
• Ukukhiqizwa kabusha ngezimbewu. Kusukela ngoMashi kuya ku-Ephreli isikhathi esikahle kakhulu sale ndlela.
  1. Hlwanyela imbewu esitsheni nge-substrate emanzi (isihlabathi nomhlabathi onamaqabunga).
  2. Mboza isitsha ngengilazi.
  3. Beka isitsha egumbini elifudumele nelikhanyisiwe.
  4. Kuyadingeka ukufaka izithombo umoya bese ufafaza ngamanzi kabili noma kathathu ngesonto.
  5. Tshala izithombo kwesinye isitsha ngebanga elingu-2-3 cm ngemuva kokukhula kwamaqabunga amabili kuzo.
  6. Ngemuva kokuthi izithombo seziqinile, kufanele zitshalwe ezimbizeni ezinobubanzi obungamasentimitha ayi-7.
• Ukuzala ngokuhlukanisa isihlahla. Le ndlela ilungele izitshalo ezikhule ngokweqile, futhi inzuzo yayo enkulu ukuthi ikhiqiza izimbali ezimbili ezindala.
  1. Khipha isitshalo ebhodweni, uhlole isihlahla.
  2. Hlukanisa impande ngomusa kabili.
  3. Tshala izihlahla ezimbizeni ezihlukene bese uthela ngokukhululekile ngamanzi.

  Okubalulekile: Ukuhlukaniswa kwezimpande kufanele kwenziwe ngesandla ngaphandle kokusebenzisa isikele noma amanye amathuluzi wokusika.

Ukuqhakaza

I-Peperomia ivame ukuqhakaza ehlobo. Ehlathini, ama-inflorescence amise okwe-spike akhiwa, aphakeme ngaphezu kwamahlamvu. Kodwa-ke, izimbali azangezi noma yimuphi umphumela okhethekile wokuhlobisa esitshalweni, ngakho-ke abanye abalimi basusa ama-peduncles esiteji sokwakheka kwabo.

Isithombe

Cabanga ukuthi lesi sitshalo sibukeka kanjani esithombeni:

Izifo nezinambuzane

Izifo eziningi ze-Peperomia zivela ekunakekelweni okungafanele. Ngokwesibonelo:

• Ukunisela okungalungile, amazinga okushisa aphansi aholela ekuchithekeni kwamahlamvu.
• Okusalungiswa kubangela izindawo ezinsundu emaqabungeni.
• Umswakama owedlulele ungaholela ekuboleni.

Ezimuncagazi i-Peperomia iyingozi:

1. imikhaza;
2. izikhwama;
3. ama-nematode;
4. izibungu ze-mealy.

Izimbali ezifanayo

Kunezinhlobonhlobo ezinkulu zezinhlobonhlobo zePeperomia ezingasetshenziselwa ukudala ukuhleleka kwembali okuhle.

Uma umlimi ethanda ukugqama kweRosso, khona-ke angathanda izinhlobo ezilandelayo ze-bush Peperomias. Ngezansi ungabona izithombe zezitshalo ezifanayo.

1. IPeperomia Watermelon, njengoRosso, izothokozisa umnikazi ngombala weqabunga elibomvu ngokugqamile.
2. IPeperomia Marble inesici esihlukile: amarimu e-burgundy nemithambo emaqabunga.
3. I-tricolor inomngcele omuhle omhlophe.
4. I-Peperomia Ishwabene inombala ogcwele okhanyayo nendawo ebenyezelayo.
5. Ihluke kancani kwezinye uCaperata Lillian - izimbali zakhe zifana nomnduze omile.

I-Peperomia Rosso yimbali emangazayo enhle exotic, okuthi ngasikhathi sinye ibe nokuzithoba okungavamile. Umbala okhanyayo futhi ongavamile wamaqabunga uzojabulisa noma yimuphi umlimi.

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