Kungani i-lemon tincture ilusizo? Ungapheka kanjani ngotshwala, ngaphandle kwawo nezinye izithako?

I-Lemon tincture isiphuzo esidakayo esithandwayo futhi esihlwabusayo esinezinto eziningi ezizuzisayo. I-tincture enjalo kulula ukuyilungiselela ekhaya, futhi amandla esiphuzo ancike ekugxileni kotshwala obuhlanjululwe kanye nenani likashukela.

I-Lemon tincture ingaba ngokusobala noma ibe namafu, kusuka ekukhanyeni kuye kuphuzi okumnyama. Ingalungiswa kokubili kuphela ngama-lemons kanye nengxenye yotshwala, noma ngokufakwa kwezithako ezahlukahlukene - i-mint, uju, igalikhi, iwolintshi, ikhofi, izinongo ezahlukahlukene, njll.

Iziphi izinto eziwusizo eziqukethe?

ILemon ingomunye wabaholi kokuqukethwe kukavithamini C, Kuyadingeka ukugcina izivikelo zemvelo zomzimba, kanye nokusebenza okujwayelekile kwazo zonke izinhlelo nezitho zomzimba. I-lemon tincture yotshwala idonsa ngokuphelele le vithamini ebalulekile kusuka ku-citrus, ngenxa yokuthi inezici ezinamandla zokuphulukisa.

Ngaphezu kwe-ascorbic acid, i-tincture ithatha izinto ezilandelayo ezinenzuzo kulamula:

• uvithamini A - i-antioxidant, edingekayo ekwenzeni izinqubo ze-metabolic, ukulawulwa kwamaprotheni synthesis, ithuthukisa umbono;
• Amavithamini B - kudingekile ukwenza kube lula ukusebenza kwezinhlelo zenhliziyo nemithambo yegazi, kugcinwe isizinda esingokomzwelo, kusize ekumelaneni nokucindezeleka nokudangala;
• uvithamini D - kwandisa amasosha omzimba, kuyadingeka ekusebenzeni okujwayelekile kwezinhlelo zemizwa nezemisipha, kusebenza njenge-prophylaxis emelene namarickets, multiple sclerosis, izifo ezithile zomdlavuza, njll .;
• uvithamini E - i-antioxidant, ivimbela ukuguga ngaphambi kwesikhathi komzimba, ithuthukisa ukuzivikela kanye nezinqubo zokugaya umzimba;
• uvithamini PP - kwehlisa amazinga egazi cholesterol, kuqinisa imithambo yegazi;
• trace element (potassium, magnesium, njll) - ukujwayela ukucindezelwa kwegazi, ukuqinisa uhlelo lwezinhliziyo;
• ama-flavonoids - qinisa amasosha omzimba, uvikele umzimba kumagciwane amaningi;
• ama-pectins - bamba iqhaza ekuphumeni emzimbeni wobuthi nosawoti wezinsimbi ezisindayo.

Ukuthanjiswa kukalamula kunokunambitheka nephunga elimnandi kakhulu, futhi kuneqhaza ekunciphiseni isisindo.

Izinkomba zokusetshenziswa

Okuqukethwe okuphezulu kwe-ascorbic acid, i-potassium ne-magnesium kunomthelela omuhle esimweni semithambo yegazi, ngenxa yalokho Ama-lemon tinctures asetshenziselwa ukwelashwa okuhlanganisayo nokuvimbela:

• isifo sokuqina kwemithambo yegazi;
• umfutho wegazi ophezulu (umfutho wegazi ophakeme);
• i-hypotension (umfutho wegazi ophansi);
• amazinga aphezulu eglucose negazi;
• imithambo ye-varicose;
• phlebitis (ukuvuvukala kwezindonga ze-venous);
• i-thrombosis, i-thromboembolism;
• ukuqhuma kwemithambo yegazi;
• ikhanda;
• isiyezi;
• i-asthenia (ukukhathala okungamahlalakhona okungamahlalakhona);
• i-dystonia yemifino;
• ukuqinisa amasosha omzimba;
• ngemikhuhlane.

Futhi, izithako ezinjalo zisiza ukukhulisa ukusebenza nokukhuthazela ngokomzimba, kuthuthukise inhlalakahle jikelele.

Izimo nemiphumela engemihle

Ulamula, lapho kwenziwa khona izithako zokuthambisa, njenganoma imaphi ama-citrus, yi-allergen enamandla impela, ngakho-ke, ukusetshenziswa ngokweqile kweziphuzo ezinjalo, noma ukuthambekela kokungezwani komzimba, kungadala ukungezwani okwehlukahlukene (isifuba, ukulunywa, ukuqubuka kwesikhumba, njll.) ...

Ngaphezu kwalokho, kuqukethwe ulamula, futhi ngokufanele tincture, ama-acids angadala isilungulela futhi aqede koqweqwe lwawo lwamazinyoNgakho-ke, ngemuva kokusetshenziswa ngakunye kwe-tincture, kunconywa ukuthi uhlanze amazinyo ngokuhlanzeka.

Izithako zelamula ziphikisiwe:

• abesifazane abakhulelwe nabancelisayo;
• izingane ezingaphansi kweminyaka engu-12;
• abantu abanezinkinga ngomgudu wamathumbu (gastritis, colitis, enteritis, njll.).

Lapho kukhona izifo ezingapheli zenhliziyo, i-lemon tincture ingasetshenziswa kuphela ngemuva kokubonisana nodokotela.

Izinyathelo zokuqapha

Isiphuzo esidakayo esisekelwe kalamula siqeda ukukhathala futhi siqinisa umzimba, ngakho-ke akunconywa ukusebenzisa i-tincture kusihlwa... Ungayisebenzisi i-tincture yabantu abanezinkinga ze-neuropsychiatric, abakhubazekile, abangaboni kahle noma abaphethwe ukuncika kotshwala.

Okubalulekile! Ukweqisa ngokweqile okukhulu kukalamula tincture kungadala ukopha esiswini noma emathunjini.

Ukulungiswa kwezithako

Zonke izithako zelamula tincture kufanele zibe sezingeni eliphakeme kakhuluNgakho-ke, akudingeki ukonga ekudleni, ikakhulukazi ku-vodka - ikhwalithi engalungile yotshwala ingaholela hhayi kuphela ekunambithekeni okungalungile kwesiphuzo, kodwa futhi nasongozelweni lobuthi.

Uma i-tincture ilungiswa ngotshwala, khona-ke ivame ukuhlanjululwa okokuqala ngamanzi ngokulingana okulinganayo - ngale ndlela hhayi kuphela amandla esiphuzo anciphayo, kepha futhi ukunambitheka kuyathuthuka.

Amalamoni kufanele ahlanzeke ngokukhethekile, isikhumba kufanele siphelele futhi sihlanzeke; ama-citruses amadala noma onakalisiwe angonakalisa ukunambitheka kwesiphuzo. Ngaphambi kokupheka, ulamula ugezwa kahle futhi usulwe ngethawula - lokhu kuyadingeka ukususa i-wax ebusweni be-citrus, esetshenziselwa ukugcina isikhathi eside.

Uma i-tincture ihlelelwe ukukhanya kwenyanga, kunconywa ukusebenzisa i-pulp kanye ne-zest kalamula - kunciphisa ama-protein compounds namafutha we-fusel aqukethwe ekukhanyeni kwenyanga, okungasizi kakhulu empilweni. Kodwa ijusi kalamula, kunalokho, libopha lezi zinhlanganisela.

Ama-citruses ase-Abkhazia ancanyelwa ukukhanya kwenyanga kalamula - zinamanzi amaningi futhi zimnandi kunezibonelo, isibonelo, ezaseTurkey. Ngaphezu kwalokho, zicutshungulwa kancane ukuze zilondolozwe.

Tincture zokupheka

Kulula kakhulu ukulungisa i-tincture ngokwakho - zonke izindlela zokupheka isiphuzo sikalamula zinezimiso ezifanayo zokupheka:

• Iresiphi ngayinye isebenzisa ukusetshenziswa kwesisekelo sotshwala - i-vodka, utshwala noma ukukhanya kwenyanga.
• Iresiphi ngayinye ingahluka hhayi kuphela enanini nasekuhlukahluka kwezithako, kepha futhi nangendlela ezisetshenziswa ngayo - ngokwesibonelo, izindlela zokupheka ezahlukahlukene zingasebenzisa ilamula lonke nezinye izingxenye zalo (uginindela, i-zest, njll.). Ngendlela, i-zest isetshenziswa kaningi, njengoba icebe kakhulu kumafutha abalulekile.
• Ushukela uvame ukusetshenziselwa ukwenza isiraphu enoshukela, kepha, ngokusho kwezinye izindlela zokupheka, ungangezwa ku-tincture ngendlela yayo yasekuqaleni.

Ama-infusions e-lemon ahlala efakwa endaweni emnyama, eyomile, ekamelweni (noma ngaphansi) ekushiseni kwamaviki angu-1 kuya kwangu-4.

Ngotshwala

Ungaphikelela kanjani otshwaleni?
Izithako:

• ulamula - 1 pc .;
• ushukela - 3 wezipuni;
• utshwala 96% - 500 ml;
• amanzi abilisiwe - 750 ml.

1. Hlanganisa amanzi notshwala engilazini (amalitha amabili noma amathathu amalitha).
2. Hlanza ilamula kahle, uthathe izingcezu bese ufaka embizeni.
3. Faka ushukela, hlanganisa i-tincture yotshwala, bese uyivumela ukuthi iphise endaweni epholile, emnyama izinsuku ezintathu.
4. Bese uhlunga i-tincture, susa izingcezu zikalamula.

Ku-vodka

Izithako:

• ulamula - ama-5 ama-PC .;
• i-vodka - 500 ml;
• ushukela - 250 g;
• amanzi - 200 ml.

1. Hlanza ulamula bese womisa ngethawula lephepha; Khipha ngobumnene ulamula owodwa ku-zest, ushiye uginindela omhlophe obabayo, bese ukhama ujusi kuwo.
2. Pheka isiraphu kusuka kujusi kalamula, amanzi noshukela - ulethe ngamathumba, bese ushiya emlilweni omncane imizuzu emihlanu, uvuselela njalo futhi uskimu.
3. Susa isikhumba se-zest nesimhlophe kulamula osele, usike uginindela bese uzithela zibe izingcezu ezincane.
4. Embizeni yengilazi, hlanganisa i-vodka, isiraphu, uginindela ne-zest; vala isivalo ngokuqinile bese unyakazisa imbiza kahle kaningana.
5. Shiya imbiza nge-tincture esiqandisini izinsuku ezingama-4-5, bese uhluza isiphuzo kuze kube sobala.

Ekukhanyeni kwenyanga

Izithako:

• ulamula - ama-3 ama-pcs .;
• ukukhanya kwenyanga - 1 l;
• ushukela - 200 g;
• ujinja - 20 g;
• ingcosana yesinamoni.

1. Hlanza ulamula ogezwe kahle futhi omisiwe kusuka esikhunjeni esi-zest nesimhlophe; Gaya i-zest, bese ucindezela ijusi kusuka ku-pulp.
2. Faka i-zest embizeni yeglasi, uthele ujusi kalamula, engeza ushukela, hlanganisa bese wengeza ukukhanya kwenyanga.
3. Vala imbiza ngokuqinile bese uyibeka endaweni emnyama izinsuku ezi-5.
4. Ngemuva kokuphuzwa kwesiphuzo, kufanele kuhlungwe, bese ufakwa esiqandisini olunye usuku.

Ngominti

Izithako:

• ulamula - ama-5 ama-pcs .;
• i-vodka (ukukhanya kwenyanga noma utshwala) - 1 litre;
• amaqabunga e-mint - 150 g amasha, noma ama-50 g omisiwe.

1. Geza ulamula emanzini ashisayo, ngemuva kwalokho ikhasi ngaphandle kopulpiti omhlophe lisuswa ngokucophelela kubo.
2. Faka i-mint casts esitsheni seglasi, uwagcwalise nge-vodka, bese ufaka i-zest bese uvale isitsha ngesembozo.
3. Faka isiphuzo endaweni emnyama ekamelweni lokushisa izinsuku ezingama-7-10; ngasikhathi sinye, isitsha esine-tincture kufanele sishukunyiswe nsuku zonke.
4. Ngemuva kokulungela, dlulisa i-tincture ngesihlungi sekotini ne-gauze.

Ungakulungisa kanjani ukumnika okungenalo utshwala ekhaya?

Ukungeniswa kalamula okungasilona utshwala kulula futhi kuyashesha ukulungiselela ukwedlula ukumiliselwa kotshwala - kwanele ukuthela izithako ezidingekayo ngamanzi (kwezinye izindlela, ulethe ngamathumba) bese uthumela ukufaka endaweni emnyama, epholile amahora ambalwa noma izinsuku, kuya ngeresiphi.

I-citric

Iresiphi elula yokuqinisa amasosha omzimba: Hlanza amalamula ama-2 aphakathi kahle futhi omile, uthathe izingcezu ezincane bese uthela ilitha elilodwa lamanzi abilisiwe. Faka isiphuzo amahora angama-8-10, thatha ingilazi ngosuku.

Iresiphi yoju

Iresiphi yemikhuhlane: ilamula eli-1 eligezwe kahle nelomisiwe lisikiwe laba izicucu, uthele u-0.5 wamalitha wamanzi abandayo, engeza i-1 tbsp. uju ugovuze. Gcizelela isiphuzo cishe amahora angama-4-5, bese uhlunga. Thatha uhhafu wengilazi yokumnika kathathu ngosuku.

Amathiphu okupheka

Ukuthuthukisa ikhwalithi nokunambitheka kwe-lemon tincture, ungasebenzisa izeluleko ezilandelayo:

1. Kubathandi bokumunyelwa okumunyu nokumuncu, kunconywa ukusebenzisa ulamula ongavuthiwe kancane.
2. Uma, ngokuphambene nalokho, kudingekile ukugwema ukufutheka, kulokhu, ngaphambi kokusetshenziswa, ilamula lithululelwa ngamanzi abilayo.
3. Isiraphu yeshukela (amanzi noshukela 1: 1) izosiza futhi ekususeni umunyu - isiraphu eshisayo ithelwa ku-tincture eyenziwe ngomumo.
4. Ukwehlisa izinga, i-tincture eqediwe ingahlanjululwa kancane ngamanzi.
5. Ungangeza noma yiziphi izinongo namakhambi ukunambitha - i-mint, isinamoni, i-cardamom, njll. Ungesabi ukuzama ukunambitheka.
6. Ukuze uthole ukunambitheka okuncane nephunga, i-tincture ingahlungwa kabili - uma isilungile nangemva kwezinsuku eziyi-3-4.

Ukunakwa! Kubalulekile ukugcina i-tincture ngendlela efanele - kuphela endaweni epholile futhi kungabi ngaphezu konyaka; ngaphandle kwalokho, isiphuzo sizomane silahlekelwe yizo zonke izici zaso eziwusizo nezokunambitheka.

Izithako ezenziwe ngalamula ezenziwe ngamakhemikhali zingasetshenziswa zombili njengezindlela zokwelapha nokuvimbela izifo ezithile, futhi nje ukukhulisa amandla nomoya. Into esemqoka ukwazi ukuthi ungama nini futhi ubheke ngokucophelela inhlalakahle yakho.

Bukela ividiyo: How to make a powerful vegetable glycerin tincture (Septhemba 2024).