Yini ezosiza ukugcina isihlahla samawolintshi siphilile: ungayinisela kanjani ilamula, kufaka phakathi ekhaya ebhodweni?

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Kungenzeka ukuthi utshale isihlahla samawolintshi ekhaya kuphela uma kunemithetho ethile yokunisela isitshalo.

Ukunakekelwa okufanele kuyisihluthulelo somuthi omuhle futhi onempilo. Ukungazi ukuthi unisela kanjani ulamula kungaba nomthelela omubi kuwo noma kuvuse ukugula.

Ngempilo nobuhle bama-citrus, kubalulekile ukulandela umbuso wokunisela. Uma ulandela imithetho embalwa nje elula, ulamula ngeke ajabule ngokubukeka kwalo kuphela, kodwa nangezithelo zalo.

Isihlahla sikalamula siniselwa kaningi kangakanani?

Kubalulekile ukuchelela ulamula njengoba kudingeka, kepha ukhiye ukuhlala njalo. Akufanele ushiye isitshalo ngaphandle kwamanzi isikhathi eside kakhulu, kepha futhi akufanele usisebenzise kabi.

Imvamisa yokunisela nayo incike ekushiseni komoya. Ezikhathini ezifudumele zonyaka, ukuchelela isihlahla sikalamula kufanele kube izikhathi ezingu-1-2 ngosuku, futhi ngezikhathi ezibandayo izikhathi ezingu-2-3 ngesonto zizokwanela.

Kubaluleke kakhulu ukugcina umthetho ongenhla kwimvamisa yokuchelela, ngoba inhlalakahle yesitshalo incike kuyo.

Ithonya lokushisa komoya nenkathi

Kunconywa kangaki ukunisela ulamula ehlobo nasebusika, kufaka phakathi ekhaya? Ebusika, kungcono ukumanzisa inhlabathi kusihlwa: phakathi nobusuku, isitshalo sizogcwalisa kangcono ukusilela kwamanzi. Ehlobo, i-citrus iyaniselwa ekuseni nakusihlwa, ngoba izinga lokushisa lomoya liphansi, alikho ilanga elishisayo futhi umswakama awunaso isikhathi sokuhwamuka.Ngesikhathi esifudumele, ezisawolintshi zidinga umswakama omningi, ngakho-ke, lesi sitshalo siniselwa kakhulu ehlobo kunasebusika.

Indawo yokulima

Ngentwasahlobo nasehlobo, ulamula wasendlini ungakhishelwa engadini noma kuvulandi. Emoyeni omusha emazingeni okushisa angaphezu kwama- + 29 degrees, lesi sitshalo sizothola ukushisa nokukhanya okwengeziwe okuvela elangeni. Isihlahla samawolintshi ngaphandle siniselwa ngamanzi amaningi, njengoba umswakama ngaphandle uhwamuka ngokushesha ukwedlula okushisa ekamelweni.

Ngabe i-citrus idinga umswakama nini?

Ukuqonda ukuthi isitshalo sidinga ukuniselwa, thatha inhlabathi encane ezimpandeni bese uyikhama ngeminwe yakho. Uma umhlaba udilika, i-citrus idinga amanzi, futhi uma inamathela ndawonye, khona-ke kukhona umswakama owanele. Unganquma ukuthi isihlahla sidinga ukuniselwa yini ngokubheka umbala wenhlabathi: inhlabathi eyomile mpunga.

Naka isisindo sebhodwe: sinesisindo esincane kakhulu ngenhlabathi eyomile kunenhlabathi emanzi. Uma amaqabunga esonga esikebheni noma amahlumela ekhula buthuntu, lokhu futhi kuwuphawu oluqinisekile lokuthi isitshalo sidinga amanzi.

Ukusetshenziswa kwamanzi

Ekunakekeleni amawolintshi, ukunakekelwa okukhethekile kufanele kukhokhelwe amanzi, ngoba uketshezi olungakulungele ukunisela luzosibulala isihlahla. Imvula noma amanzi ancibilikayo afanele kakhulu ukuchelela. Akunasimo lapho kufanele umanzise inhlabathi ngamanzi ompompi. Iqukethe i-chlorine, i-lime nezinye izinto ezilimaza isitshalo.

Amanzi ompompi aqukethe usawoti wamaminerali akha ukumboza ebusweni bomhlaba, obuphazamisa ukumuncwa kwezinto ze-zinc, i-iron ne-manganese.

Ngokushoda kwawo, isihlahla siqala ukulimaza noma sinciphise ukukhula. Uma, ngemuva kokuchelela, inhlabathi engaphezulu iba isikhunta noma imhlophe, khona-ke uketshezi alulifanele ulitrus.

Ngabe ngidinga ukuyivikela?

Kunezinketho eziningi zokwenza amanzi alungele ukuchelela:

Ukubeka amanzi Ingabe enye yezindlela eziphumelela kakhulu ukwenza amanzi aphephe kulamula. Thela amanzi ompompi esitsheni esinentamo ebanzi bese ushiya amahora angama-24. Ngalesi sikhathi, i-chlorine ne-lime kuzoshiya uketshezi. Ngakho-ke ngeke kube khona ukulimala esitshalweni.
Ukuhlunga. Dlulisa amanzi kusuka empompini ngokusebenzisa isihlungi, khona-ke sizohlanzwa ngokungcola okungaphezulu nezinto eziyingozi. Lolu ketshezi lungasetshenziselwa ukunisela isitshalo ngokungenabungozi.
Ukubilisa. Bilisa amanzi bese upholile ekamelweni lokushisa. Ngakho-ke, ngeke kube khona ukungcola okuyingozi, kepha inani lomoya-mpilo owusizo ezitshalweni lizoncishiswa.

Izinga eliphezulu

Izinga lokushisa lamanzi elifanele lingama-2-3 degrees ephakeme kunezinga lokushisa elikhona. Kepha kuyingozi ukunisela ulamula nge-liquid ngaphezu kwama-35 degrees.

Ngabe ngidinga ukufaka okuthile?

Ukungeza ukungcola nakho kuzothambisa amanzi futhi kubulale izinto eziyingozi. Ungangeza i-acetic (amaconsi ama-5-6 ilitha ngalinye), i-citric (0.5 amagremu ngamalitha ama-3) noma i-oxalic acid (2 amagremu ngamalitha ayi-10).
Kodwa-ke, okuwusizo kakhulu yi-succinic acid. Akugcini nje ngokuthambisa amanzi, kepha futhi kunomthelela omuhle empilweni yesihlahla, kukhuthaza ukukhula kwezitshalo futhi kuqinise izimpande. I-Succinic acid iyasiza futhi enhlabathini: ihlanza inhlabathi ekungcolisweni futhi ithuthukise i-microflora yayo.
Ingxenye yethisipuni lomlotha wokhuni (ngelitha ngalinye lamanzi) noma i-peat entsha nayo izokwenza amanzi alungele ukunisela. Songa amagremu ama-50 we-peat ngendwangu noma nge-gauze bese wehlisa ngamalitha amahlanu wamanzi usuku.

Ungayinisela kanjani kahle?

Ekhaya ebhodweni

Bheka ukuthi isitshalo sidinga ukuchelelwa yini.
Uma umhlabathi womile, nisela isihlahla ngamaphasi amabili. Kokuqala, amanzi anisela kuphela inhlabathi. Ukuze amanzi angene phakathi kobukhulu bomhlaba, manisele futhi ngemuva kwesikhashana.
Kuyadingeka ukunisela ama-citrus kancane ukuze amanzi afinyelele kuzo zonke izingxenye zezimpande nomhlabathi. Kunconywa ukuthi usebenzise ikani lokunisela eline-long-control ukulawula kangcono ivolumu yoketshezi. Ukunisela ngokushesha kuzodala ukuthi amanzi adlule emigodini yamanzi futhi inhlabathi ngeke imunce umswakama. Ungashiyi izindawo ezomile emhlabeni wonke.
Ukunisela kunconywa kuze kube yilapho amanzi eqala ukuvela phansi kwepani.
Ngemuva kokuthi umhlabathi usumunce wonke umswakama, khipha isobho ukuvimbela ukumiswa kwamanzi.

Enkundleni evulekile

Khumbula ukuthi ulamula osemhlabathini nawo uthola amanzi emvula, ngakho-ke khumbula ukuhlola inhlabathi ngaphambi kokuchelela.
Amanzi hhayi kuphela eduze kwesiqu somuthi, kodwa futhi nxazonke zawo ngo-10-15 cmukuze zonke izimpande zithole amanzi anele.
Ungasheshi. Nisela kakhulu, kepha kancane ukuze ungakhukhula izimpande zesihlahla.
Gwema ukuthola amaconsi amanzi emaqabungeni ngezikhathi ezishisayo, ngoba umswakama ubangela ukusha ngaphansi kwelanga elishisayo.

Imiphumela yokuchelela okungavamile

Ukunisela okungafanele kwelamula kuyimbangela evame kakhulu yezifo zezitshalo. Uma kungekho umswakama owanele, amaqabunga esihlahla azophenduka aphuzi futhi awe futhi ulamula ubune. Ukuntuleka komswakama kuzosibulala isitshalo.

Uketshezi olweqile

Amanzi amaningi nawo ayingozi. Kusuka kuketshezi oluningi, umhlaba uphenduka umuncu futhi izimpande ziqala ukubola. ngakho-ke kubaluleke kakhulu ukulandela imithetho nokuphatha okunisela... Impilo nokubukeka kwesihlahla kuncike kulokhu.

Ukufafaza

I-Subtropics yindawo ejwayelekile yezithelo ezisawolintshi. Ngakho-ke, zisetshenziselwa umswakama ophezulu. Ngezithelo ze-citrus, umswakama womoya ubaluleke kakhulu, ngakho-ke kubalulekile ukufafaza isihlahla njalo.

Yenzelwe ini?

Lapho ufafaza, hhayi kuphela isitshalo uqobo esiswakanyisiwe, kepha futhi nomoya osizungezile, okwenza indawo ethokomele yama-citrus. Ukufafaza kuyadingeka ukususa uthuli olunqwabelene emaqabungeni nasesiqwini somuthi. Ukufafaza njalo kuvikela isitshalo kuma-parasites ahlala ezindaweni ezomile.

Ungayenza kanjani futhi kanjani inqubo?

Ukunakwa! Isihlahla kufanele sifuthwe nsuku zonke. Khumbula ukuthi le nqubo ayithathi indawo yokuchelela, kepha iyayigcwalisa kuphela. Amanzi, kanye nokunisela, kufanele athambile, angenazo izinto eziyingozi.

Sebenzisa ibhodlela lokufafaza ukusabalalisa umswakama ngokulinganayo kuwo wonke amaqabunga esihlahla. Awukwazi ukufafaza isihlahla elangeninjengoba amaconsi omswakama abangela ukusha. Ngakho-ke, kufanele ufafaze ulamula ekuseni noma kusihlwa.

Akunzima ukulandela yonke imithetho yokuphuzisa ama-citrus, into esemqoka ukujwayela njalo. Uma unisela ilamula ngendlela efanele, ngeke nje ibe nempilo, kepha futhi izobukeka kahle. Khumbula ukuthi kulula ukuqala isitshalo bese usichitha, kepha ukusibuyisela empilweni kunzima futhi kwesinye isikhathi akunakwenzeka.

Ukunisela kuyisici esiyinhloko sempilo kalamula. Ukuze unakekele ulamula ngendlela efanele, hlola isimo sesihlahla nezithelo uqobo, kodwa nenhlabathi, ngoba ukukhula okunempilo kwama-citrus kuncike enhlabathini.

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