Qaphela abakhiqizi: ingabe luhlobo luni lomhlabathi isithombo esithandayo?

Isithombo siyimifino yasentwasahlobo enempilo. Isetshenziswa kumasaladi yemifino futhi njengesitsha eseceleni sezitsha eziyinhloko.

Kubathandi be-okroshka, isithombo singesinye sezithako eziyinhloko. Ukuze imifino ikhule kahle futhi ingabi munyu, udinga ukukhetha umhlabathi ofanele wokutshala.

Le ndatshana izokutshela ngokuningiliziwe ukuthi yimuphi umhlabathi ongawusebenzisa ukutshala izitshalo ku-greenhouse, embhedeni wasengadini nasekhaya.

Ukubaluleka kokwenza ukukhetha okulungile

Ikhwalithi yesivuno incike ekukhetheni okuyikho kwenhlabathi. Uma isithombo sitshalwe ezimweni ezingasifanele, khona-ke singakhula sibe sincane, sibe munyu, noma singakhuli nhlobo.

Lapho ukhetha isiza sokutshala imifino, cabanga ngalezi zinto ezilandelayo:

• Yiziphi izitshalo zezitshalo ezazitshalwe ngaphambili.
• Ukulungela kwenhlabathi yokuhlwanyela.
• I-asidi.
• Ukuzala.

Akufanele utshale ama-radishes endaweni lapho kutshalwe khona izitshalo ezifana neklabishi, i-horseradish ne-ulethisi. Le mifino isivele imunce izinto ezidingekayo ezisuka enhlabathini.

Uhlobo luni lomhlabathi ama-radishes ngokuvamile aluthandayo?

Isithombo sithanda inhlabathi ethambile, evundile futhi evulekile. Ngokombono wamakhemikhali, imifino ithanda inhlabathi ye-loamy noma i-sandy loam.

Uma ufuna ukuthola isivuno esihle futhi esikhulu, kungcono ukumba phansi endaweni ekhethiwe ekwindla.

Izici zenhlabathi yokukhula

Ungatshala ama-radishes ekhaya, endaweni abamba ukushisa, emgwaqweni, uzijabulisa ngokuvunwa kwentwasahlobo unyaka wonke. Udinga ukukhetha umhlabathi ofanele. Ake sihlaziye inketho ngayinye yokulima.

Izindlu

Ukuthola isivuno esisezingeni eliphezulu ekhaya, izinga lokushisa elifanele nenhlabathi esezingeni eliphakeme liyadingeka (isithombo sikhula ngaluphi izinga lokushisa?).

Esitolo esikhethekile, ungathenga inhlabathi yokutshala imifino noma uzenzele yona, inqobo nje uma ikhululekile ngokwanele. Umhlaba udinga ukufuthwa futhi uhlungwe ukuze kususwe ukhula futhi kuqedwe ubukhona bamabhungane.

Ekwenziweni kwenhlabathi esezingeni eliphezulu futhi evundile uzodinga:

1. Hlanganisa umhlaba ne-peat ngezilinganiso ezilinganayo.
2. Faka uhhafu wegobolondo leqanda nengilazi yomlotha kumalitha ayi-10 enhlabathi.
3. Faka isihlabathi kanye nehumus enhlabathini engadini 1: 1: 1.

Kunconywa ukuchelela imifino ekhaya cishe ngosuku olulodwa, umswakama ophezulu ungaholela ezifweni zefungal (mayelana nokuthi unganisela kanjani ama-radishes lapho ukhula ekhaya, kanye nasemhlabathini ovulekile, izindlu zokugcina izithombo, ezichazwe ngokuningiliziwe lapha).

Okubalulekile! Nisela ama-radishes kaningi ngesikhathi sokuvuthwa ukuvimbela umunyu.

Ngaphandle

Kunconywa ukuthi ukhethe indawo enelanga engadini, ukuze imifino inganwebeki futhi inganiki izithelo ezincane. Umhlabathi wokutshala ngaphandle kufanele ungakhululeki, isiza kufanele silungiselelwe ekwindla (nini ukutshala ama-radishes emhlabathini ovulekile?).

Awukwazi ukufaka umquba omusha emhlabathini, lokhu kuzokwenza imifino igcwale.

Esikhathini sokushisa

Inhlabathi yokukhula ku-greenhouse ilungiswa ekwindla. Isivuno nokunambitheka kwemifino kuzoya ngekhwalithi yayo.

Ngomhlabathi wokushisa, kufanele unamathele kulezi zici ezilandelayo:

1. Ukukhululeka. Isithombo singama-80% wamanzi, ngakho-ke asikwazi ukukhula emhlabathini ovinjiwe nasindayo.
2. Umanyolo wekhwalithi ephezulu.
3. I-asidi kufanele ingathathi hlangothi, isivuno sezimpande asikhuli enhlabathini ene-asidi.

Isinyathelo ngesinyathelo imfundo

Kuze kube manje Kunezindlela zokupheka eziningi eziqinisekisiwe zokwenza umhlabathi ulungele ama-radishes akhulayo:

1. Umanyolo wemvelo wemifino entwasahlobo ungqimba oluncane lomlotha phansi komsele wembewu. Abalimi abanesipiliyoni basebenzisa enye indlela.

   Okwesikwele esingu-1. imitha yenhlabathi izodingeka:

   • 10-15 amagremu we-urea;
   • 50 amagremu we-superphosphate;
   • 1 ingilazi yomlotha;
   • 4-5 kg ​​yekhampasi noma i-humus.

   Umanyolo usetshenziswa ngale ndlela elandelayo:

   • khetha umbhede wokutshala (mhlawumbe uhlangothi olunelanga);
   • hlakula isiza ekujuleni kwe-15 -20 cm;
   • faka umanyolo ngokulinganayo endaweni elungisiwe;
   • ungqimba lomhlabathi lufafazwa ngaphezulu.

   Ungahlwanyela ama-radishes ngokushesha ngemuva kokwenza izinguquko enhlabathini.

2. Ukutshala ama-radishes ngesikhathi sokukhula. Ngesikhathi sokukhula, isithombo siqala ukumunca umanyolo ngenqubo yezimpande bese siqoqa ama-nitrate ezithelweni zawo. Kunconywa ukufaka izingxube zomsoco phakathi nalesi sikhathi ngaphansi kwempande, okungcono kusihlwa.

   Kunezindlela zokupheka eziningana ezisuselwa kumquba wenkukhu:

   • Ilitha eli-1 litoti likadoti lihlanjululwa emabhakedeni amabili amanzi bese liphikelela amahora ayi-12.
   • Thela ibhakede elilodwa lodoti ngamabhakede amathathu amanzi uhlanganise, phinda ugxilize futhi ngamanzi ngesilinganiso esingu-1: 4.
   • Nciphisa ibhakede elilodwa losiba ngamabhakede amathathu amanzi, engeza izipuni ezine ze- "Baikal" bese ushiya izinsuku eziyi-3-4.

   Umquba wenkukhu uqukethe zonke izinto ezidingekayo ekukhuleni kwesithombo esinamanzi.

Yini ongayithenga futhi uyingeze ngokukhula okungcono?

Ukukhula kwamaqabunga okuqinile nezimpande zezitshalo ezincane kukhombisa ukuthi imifino ayinayo i-potassium ne-phosphorus. Ukuntuleka kwamavithamini kunganxeshezelwa ngale ndlela elandelayo:

• 50 amagremu we-superphosphate;
• ingilazi eyodwa yomlotha;
• 30 amagremu we-asidi.

Ukuze uthole ukugqoka okuphezulu udinga:

1. hlanganisa zonke izithako ezomile;
2. thela ingxube evelayo ngamalitha ayi-10 amanzi;
3. inyakazise bese uyivumela ibile imizuzu engama-30;
4. Umanyolo kufanele uniselwe empandeni.

Imininingwane eminingi mayelana nokuthi ungasondla nini futhi kanjani ama-radishes ngesikhathi sokutshala nangemva kokuhluma ichazwe kwenye indatshana.

Ukuze ukhule kahle ama-radishes, udinga futhi ukwazi ngama-nuances womsebenzi wokulungiselela nokunakekelwa kwezitshalo. Funda kuwebhusayithi yethu ukuthi ungayilungiselela kanjani imbewu yokuhlwanyela, ukuthi yini okufanele uyenze uma isithombo siya kumcibisholo, ukuthi ungalwa kanjani nezinambuzane ngempumelelo.

Ngokukhetha okulungile kwenhlabathi nomanyolo, ama-radishes anamanzi namakhulu angakujabulisa unyaka wonke. Ukuvuna kuyadingeka njengoba izitshalo zezimpande ziqiniswa. Uma ulinda futhi ususe isivuno esivuthiwe esivandeni ngesikhathi esingalungile, khona-ke sizoqala ukulahlekelwa yi-juiciness yaso futhi sibe lukhuni.

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