Konke mayelana nokutshala isithombo se-daikon nembewu emhlabathini ovulekile, kanye nokuyikhulisa endaweni yokubamba ukushisa

I-Daikon radish isitshalo esihlukile esenziwe ngosizo lwabafuyi baseJapan.

Ezweni lakubo, sekuyisikhathi eside kusetshenziswa njengokudla okuyisisekelo futhi kufakwa ekudleni okuyisisekelo.

Futhi akukho lutho olungajwayelekile lapha, ngoba ukwakheka kwalo kugcwele izinto eziwusizo namavithamini amaqembu ahlukahlukene. Kodwa-ke, eRussia, ukutshalwa kwalesi sitshalo sezimpande akukaziwa.

Izici zesitshalo nesikhathi sokuvuthwa kwaso

Lesi sitshalo asesabi amakhaza futhi sidinga ukukhanya kwemvelo okuningi, ngakhoke amahora amade emini. I-Radish Daikon ayithobeki ngohlobo lomhlabathi, futhi iyakwazi ukukhula ngisho nasezindaweni zobumba. Lesi sitshalo sivuthwa ekuqaleni, futhi ngokunakekelwa okufanele sivuthwa kungakapheli izinsuku ezingama-50-70, kepha asibekezeleli ukuswela umswakama nesomiso. IDaikon inezindawo zokuphulukisa futhi iqinisa amasosha omzimba.

Ungathola okuningi mayelana nesikhathi sokutshala i-daikon ezifundeni ezahlukahlukene zaseRussia lapha.

Bese utshala?

Abanduleli abaphambili kunabo bonke besithombo saseJapan yile:

• uphizi;
• amakinati;
• ubhontshisi;
• ukhukhamba;
• i-zucchini;
• upelepele;
• isitshalo seqanda;
• imifino.

Awukwazi ukutshala ngemuva kwabamele uhlobo olufanayo - "Cruciferous", ngoba kubo isithombo singazuza njengefa izifo nezinambuzane.

Lokhu kusebenza ku:

• iklabishi;
• izaqathe;
• ama-beet;
• ihhashi;
• isithombo.

Mayelana nomakhelwane engadini

Umbuzo wokuhambisana kwesithombo nezinye izitshalo uvela, ngoba omakhelwane abakhethwe ngokungafanele bathinta kabi imifino futhi bacasule izifo, kanti labo abazuzayo, kunalokho, bakhuthaza ukukhula okunempilo nokuvuna okukhulu. Inketho efanelekile ukutshala embhedeni owodwa nesaladi noma ubhontshisi wehlathi.

Kepha hhayi ngaphansi kukhululekile futhi kuyasiza ukuba ne-daikon ene:

• ukhukhamba;
• utamatisi;
• amazambane;
• anyanisi.

Ngaphezu kwemifino, izimbali ezizosiza ukuqeda izinambuzane ezingafuneki zizohlala nabantu abafanelekile engadini yesithombo:

• i-nasturtium;
• marigold;
• i-clover;
• calendula;
• i-lavender enephunga elimnandi.

Musa ukutshala ama-radishes eduze nehisopi. Lesi sipayisi kunzima ukuhambisana nemifino futhi singalimaza isiko, sikwenze ukuthi sinambitheke futhi sinuke.

Izinhlobonhlobo

Kunezinhlobo eziningi zokuhlukaniswa kwalesi siko:

• ngokujula kwezitshalo eziyimpande;
• kuya ngobude besikhathi sokukhula;
• ngokuma kwezitshalo zezimpande nosayizi wazo;
• kuya ngezimpawu zenhlabathi.

Minovashi

Leli yiqembu elijwayelekile lezinhlobo ezikhula kuqala ezikhiqiza izithelo ezinomzimba omhlophe futhi onamanzi, onomzimba omncane. Zine-cylindrical shape evundlile, ezifundeni zomugqa ophakathi zikhula zifike kumasentimitha angama-50. Ngaphezulu komhlaba, lesi sitshalo sakha i-rosette echumayo yeziqongqo, engafaka amaqabunga angama-40 ngesivuno ngasinye sezimpande.

Izinzuzo zokuhlukahluka:

• isivuno esizinzile (kusuka kumamitha ayi-1 skwele, kuvunwa kuze kufike ku-12 kg womkhiqizo);
• ukuvuthwa kokuqala;
• ukunakekelwa okungenakuzithoba;
• ubumsulwa bemvelo (noma imifino uqobo noma iziqongo akuqukethe izinto ezinobungozi).

I-Minovashi, nezithelo zayo ezinde kanye nezimpande ezibucayi, kungcono ukuthi ungafaki kabusha futhi ungene bese uwela ngqo emhlabathini. Inhlabathi kufanele ibe lula, ikhululeke ngokulinganisela. Isimo esibi ukungabi yi-asidi komhlaba. Uma kunesidingo, ukufaka umquba kufakwa emhlabathini ngasikhathi sinye njengokuchelela. Kungcono ukusebenzisa umanyolo onzima onamaminerali, futhi umanyolo ophilayo kufanele ugwenywe.

Kuyadingeka ukunisela izitshalo njalo, ngoba ukuntuleka kwamanzi kwenza izimpande zibe lukhuni futhi zinganambitheki. Kungcono ukuvumela amanzi ahlale ngaphambi kokunisela. Ngokwesilinganiso, ukuswakama kwenziwa njalo ezinsukwini ezinhlanu, kepha ngezikhathi ezomile kunconywa ukuthi ukwenze kaningi lokhu, cishe njalo ezinsukwini ezi-2.

Sasha

Isivuno sezimpande sinesimo esiyindilinga, kwesinye isikhathi esinwetshiwe noma isicabalele. Ubukhulu busuka ku-5.5 kuye ku-10.5 cm ubude no-5 kuye ku-10 cm ububanzi phakathi. Isikhumba siminyene, sibushelelezi, simhlophe ngokuphuzi okuncane. I-pulp imhlophe njengeqhwa, i-juicy, iphunga elimnandi, i-crispy, ngaphandle kwe-voids. Izithelo zeSasha daikon zibonakala nge-aftertaste enamakha amnandi. Amaqabunga aluhlaza amile okwe-lyre, i-pubescent kancane, i-30-55 cm ubude, iqoqwe esokeni. I-Petioles 10-17 cm ubude, okuluhlaza okotshani, nakho okushicilelwe.

Izinzuzo zokuhlukahluka:

• ukumelana nezifo nezinambuzane;
• isivuno esizinzile;
• amathuba okulima unyaka wonke (uma kukhona ukushisa okushisayo);
• ukulondolozwa kwembewu isikhathi eside;

Lezi zinhlobonhlobo zibonakala njengokuvuthwa kokuqala okukhulu, ngakho-ke kuzokwazi ukuzitika ngesivuno kungakapheli izinsuku ezingama-35-40 emva kokutshala.

Ividiyo mayelana nokuhlukahluka kwesithombo seDaikon "Sasha":

Ezinye izinhlobo ezithandwayo

Lokhu kufaka phakathi:

• UNinengo.
• Fang wendlovu.
• Miyashige.
• Shiroagari.
• UShogoin.

Ungathenga kuphi imbewu?

EMoscow:

• "Agro SOS"; ikheli: Ochakovskoe onguthelawayeka, 34, ihhovisi. B306. Intengo: kusuka kuma-ruble ayi-3000 nge-1 kg noma kusuka kuma-ruble angama-700 wezinhlamvu eziyi-1000.
• "Semko"; ikheli: Riga Prospect, 3. Intengo: kusuka kuma-ruble angama-30 ephakethe lembewu.

E-St. Petersburg:

• "Indlu Yembewu"; ikheli: iBolshoy future of Vasilievsky island, 24. Intengo: kusuka kuma-ruble angama-60 iphakethe ngalinye.
• "Konke kuya engadini"; ikheli: Prospect Avenue, isakhiwo esingu-8 1. Inani: kusuka kuma-ruble angama-35 esikhwameni ngasinye.

Ungatshala kanjani ngaphandle?

1. Ukuvikela izifo, imbewu iphathwa ngesisombululo segciwane ngaphambi kokutshala. Ukuze benze lokhu, bacwiliswa emanzini afudumele cishe usuku lonke noma bagoqwe nge-gauze emanzi futhi bavunyelwe ukuphuza esiqandisini amahora angama-20-24.
2. Kunconywa ukuthi ulungiselele umbhede wensimu wokutshala i-daikon ngaphambi kwesikhathi: ukuhlwanyela entwasahlobo ekwindla, kanye nokuhlwanyela ehlobo entwasahlobo. Okokuqala, umhlaba umbiwe ujule ngamasentimitha angama-20-25.Uma inhlabathi ingavundile ngokwanele, khona-ke ngesikhathi sokumba, kunezelwa kuwo amaminerali (i-potassium sulfate, i-phosphate) kanye nama-organic humus.
3. Ukutshala ama-radishes kudinga amathuluzi afana nefosholo, i-rake, igeja nemishini yokunisela. Kuyadingeka ukuhlola ubukhona bayo nokusebenza kwayo kusengaphambili.
4. Imbewu itshalwe enhlabathini esandiswe ngaphambilini, lapho kwenziwa khona izimbobo noma imisele emide. Emiseleni, imbewu ifakwa ezidlekeni zezingcezu ezingu-2-3 ebangeni elingu-20-30 cm, kuya ngezimpawu zokuhlukahluka. Ngemuva komgodi, ufafaza inhlabathi, uyihlanganise kancane, bese ugoqa ngongqimba omncane we-peat.
5. Ekuqaleni, ebusuku kungcono ukumboza umbhede ngefilimu ejiyile, kuthi emini, lapho kufudumele futhi libalele, uvule. Lokhu kuzogcwalisa isitshalo ngomoya omusha nokukhanya. Ngemuva kokuvela kwezithombo eziyi-2-3 zeqiniso, ziyacishwa - kususwa ezondayo, kushiye eyodwa kuphela, kepha kushiye umbungu oqinile.
6. Ukunakekelwa okuqhubekayo kwesithombo kufaka ukuchelela, ukukhululeka phakathi kwemigqa kanye nokugibela ngezikhathi ezithile, ngoba izimpande zezinhlobonhlobo eziningi ziphuma ngaphezu kwenhlabathi.

Ukuhlwanyela nokunakekela ku-greenhouse

Ku-greenhouse:

1. Imbewu ihlwanyelwa phezulu, ngokwesilinganiso ngo-1.5-3 cm.
2. Ngaphambi kokuvela kwamahlumela okuqala, izinga lokushisa ligcinwa ku-15-20 C. Kodwa ngokushesha ngemuva kokuvela kwawo, kuyadingeka ukwehlisa kuye ku-7-8 C ukuze kusheshiswe ukukhula kwezimpande.
3. Ngemuva kwezinsuku ezingama-5-7, izithombo zivame ukuncishiswa, kushiye izitshalo ngemuva kuka-5-9 cm.
4. Futhi, ukhiye wesivuno esiphumelelayo ukukhululeka okujwayelekile kwephaseji.
5. Ngokuvela kwamahlumela okuqala, udinga ukuqapha ngokucophelela umswakama wenhlabathi, ugweme ukoma kanye namanye amathonya amabi.
6. Lapho ukhulisa i-daikon endaweni abamba ukushisa, kuyelulekwa ukuthi ungakhohlwa ukuyifaka umoya - izinga lokushisa elinyukayo lizodala ukuthi iziqongo zikhule ngokushesha kunezimpande.
7. Ukushayela i-greenhouse kuzosiza ukugwema isomiso.

IDaikon ikhambi lemvelo elinamandla elingasiza futhi lilimaze umuntu. Sincoma ukuthi ufunde izindatshana zethu mayelana nezinzuzo nezingozi zemifino, kanye nesikhathi sokutshala isivuno sezimpande.

Izinkinga ezingenzeka

Izinkinga nobunzima obukhona:

• Imvamisa, izitshalo zezimpande zithintwa yizilokazane: i-wireworm noma iklabishi lempukane. Ukuze zingathinti ikhwalithi nobungako besivuno, udinga ukunakekela inhlabathi bese uyilungiselela ngokucophelela ukutshala imbewu.
• Abalimi abaningi bakhala ngokuthi izitshalo ziphethwe yi-centipedes yenhlabathi noma i-kivsia. Futhi ekubhujisweni kwabo, kusetshenziswa amakhemikhali abhubhisayo, angagcini ngokuletha izinzuzo, kepha futhi enza i-radish ingakulungele ukusetshenziswa kwabantu.

IDaikon inambitheka kangcono kunezihlobo zayo, isithombo kanye nesithombo. Lokhu kuyenza ibe yimifino eguquguqukayo elinywa ngenkuthalo emazweni ase-East Asia. Ngaphezu kwezithelo ngokwazo, amahlumela namaqabunga asetshenziselwa ukudla, kepha ngenxa yokuthi zithambekele ekubuneni ngokushesha nokuphuzi, azitholakali ezitolo. Kungakho ukutshala i-daikon kusayithi lakho kuyindlela enenzuzo kubalandeli bokudla okunempilo futhi okunempilo.

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