Igalikhi isithinta kanjani isibindi, i-gallbladder ne-pancreas? Izinzuzo nokulimala, izindlela zokupheka zokwelashwa

I-Garlic idume ngezindawo zayo ezinenzuzo futhi ikakhulukazi elwa namagciwane. Futhi, abantu abaningi bayazi ukuthi ingathinta kabi umgudu wokugaya ukudla uma ixhashazwa noma ezinye izifo ezikhona zinganakwa.

Kepha ukwelashwa kwayo kuholela kokuyingozi futhi kudlulela ngale kwempi elula yokulwa nemikhuhlane. Ngabe imifino ilungele isibindi nenyongo, ukuthi iwuthinta kanjani umsebenzi wamanyikwe - funda kuqhubeke.

Izinzuzo nokulinyazwa kwemifino: kumthinta kanjani umuntu?

Ngezansi kuchazwa ukuthi umkhiqizo usebenza kanjani ezithweni ezinjalo zomuntu: isibindi, i-gallbladder ne-pancreas.

Kuhle noma kungasilungele isibindi, kubi ngenyongo?

I-Garlic iyakwazi ukususa ubuthi nezinye izinto ezingadingekile esibindini, uyihlanze. Ikhuthaza ukukhiqizwa kwama-enzyme anomphumela wokulwa ne-antioxidant. Ukusebenza kwayo kukhuliswa yinhlanganisela nemikhiqizo ethile.

Ngokusebenzisa ngokweqile igalikhi, kanye nesifo sesibindi, kungaba nomphumela ohlukile. Kungabuye kucasule ukusikwa kwenyongo futhi, ngokufanele, ukunyakaza kwamatshe (uma kukhona), okuzozwakala njengobuhlungu esibindini.

Uyini umphumela kumanyikwe?

Okwamanyikwe, igalikhi ayinayo inzuzo. Ngokuphambene nalokho, kungamlimaza, kubangele ukucasuka kanye ne-peristalsis. Uma kunezifo ezihambisana nomgudu wamathumbu, ukusetshenziswa kukgalikhi njalo (ikakhulukazi esiswini esingenalutho nangokwanda) kungazenza zibe zimbi kakhulu. Yimanyikwe eshaya kakhulu.

Izimo

I-Garlic, yize inempahla eningi enenzuzo, akuyona ukudla okuphephe ngokuphelele. Kungalimaza abanye abantu ngisho nangamanani amancane. Ayikwazi ukusetshenziswa lapho:

• isisu;
• isilonda esiswini nesilonda se-duodenal nge-asidi eyandayo yejusi lesisu;
• izifo ezinzima zokuvuvukala kanye nezinkinga zezinso;
• i-pancreatitis yanoma yiluphi uhlobo;
• ama-hemorrhoids ngesikhathi sokukhula;
• ukuvuvukala kohlelo lwe-genitourinary;
• isithuthwane (kungadala ukuhlaselwa);
• ukungezwani komzimba (kokubili kugalikhi uqobo nakwezinye izinto ezicasulayo);
• ukukhuluphala ngokweqile (kungavunyelwe, kepha igalikhi inyusa isifiso sokudla)
• ukukhulelwa kanye ne-lactation.

Ukwelapha isibindi ngamakhambi egalikhi

Ngoju nolamula

1. Geza usike ulamula (5-6) omncane, susa imbewu. Ikhasi 5 clove ophakathi nogalikhi.
2. Dlulisa konke ndawonye nge-grinder yenyama, uhlanganise kahle, engeza u-200 g woju.
3. Faka ingxube ephumela embizeni, uthele amalitha amabili wamanzi abilayo afudumele, umboze nge-gauze bese ufaka esiqandisini izinsuku ezimbili.
4. Ngemuva kwalesi sikhathi, hluka i-tincture bese uthele ebhodleleni elimnyama.

Thatha izipuni eziyi-3-4 ze-tincture imizuzu engama-20 ngaphambi kokudla.

Ngamafutha omnqumo noju

1. Thatha ulamula o-4 ophelile, izinhloko ezi-3 zikagalikhi (ezihlutshiwe), u-300 ml wamafutha omnqumo, isipuni 1 soju.
2. Chop ulamula nogalikhi kuze kube bushelelezi, uhlanganise kahle, ungeze konke okunye.
3. Faka ingxube endaweni ebandayo bese uthatha isipuni 1 kathathu ngosuku kuze kuphele umuthi.

Phinda izikhathi ezingaphezu kwezingu-4 ngonyaka.

Ngolamula namanzi

1. Gaya ulamula ama-5 namakhanda ayi-5 ahlutshiwe kagalikhi abe yi-gruel, ugovuze, engeza amalitha amathathu wamanzi enhlanganisweni, gxuma futhi (mhlawumbe usebenzisa i-blender).
2. Bese ufaka elinye ilitha lamanzi bese ubilisa.
3. Bese upholile bese ukhipha kahle.

Gcina uketshezi oluvelayo esiqandisini bese uthatha ama-2 tbsp kathathu ngosuku. l. Kubalulekile ukuphuza uketshezi oluningi ngesikhathi sokwelashwa, ikakhulukazi ingilazi yamanzi ekuseni esiswini esingenalutho.

Umhluzi kagalikhi

1. Bilisa izinkomishi eziyi-1.5 zamanzi, ufake ikota ithisipuni likagalikhi oqoshiwe noma ogayiwe bese ushiya umlilo imizuzu emihlanu.
2. Bese ucisha umlilo bese ushiya ipani esitofini ihora lonke ukuze uphuze umhluzi.
3. Bese uyihluza bese uphuza umuthi oholelwa uhhafu wengilazi nsuku zonke amasonto amabili.

Uyiphinda nini inkambo yokwelashwa?

Izinkinga zesibindi zikhonjiswa ngebala eliphuzi elingenampilo nesikhumba ngokujwayelekile, umunyu emlonyeni ekuseni futhi ngendlala, isicanucanu esingenangqondo, ukuncipha kwesifiso sokudla kanye nobuhlungu ohlangothini lwesokunene. Ngokushesha lapho lezi zimpawu zivela, kubalulekile ukubonisana nodokotela ukuthola mayelana nokuba khona noma ukungabikho kwezifo ezimbi. Uma zingatholakali, futhi isizathu sokungazizwa kahle kungukungcola kwesibindi, ungasebenzisa izindlela zesintu zokukuhlanza.

Inkambo ingaphindwa lapho kubuya izimpawu, kepha ungazithatha ngezikhathi ezithile ukuvimbela. Okungenani izinyanga ze-2-3 kufanele zidlule phakathi kwezifundo. Uma isifundo siqhubeka isikhathi eside (kuya ngendlela ekhethiwe neresiphi), kufanele kuthathwe amakhefu amaningi.

Ukuhlanzwa kwesibindi kungenziwa ngamakhambi esintu, elinye lawo okuyi-garlic. Kuyasiza ukuqeda ubuthi obunqwabelene.

Ngesikhathi sokuhlanza, utshwala, okuthosiwe, ukubhema, okubabayo kufanele kukhishwe ekudleni.

Musa ukuhlanza isibindi sakho ngenkathi uthatha ama-antibiotics noma eminye imithi. Ngaphambi kokuqala inqubo, kufanele ubonane nodokotela wakho ukuze uqiniseke ukuthi azikho izifo ezibucayi eziphikisiwe.

Bukela ividiyo: What causes Gallstones u0026 How to Treat Them. Dr. Eric Berg (Juni 2024).