Sibutsetelo samahhavini, ubuhle nobubi bawo

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Ibhizinisi lokudla elihle futhi elinenzuzo lidinga imishini emihle yokulungiselela ukudla okusezingeni. Abenzi manje banikeza amakhasimende abo ukhetho olukhulu lwezinto zikagesi zasendlini namahhavini ikakhulukazi ukwenza lula ukupheka. Muva nje, kuhhavini sekuvame kakhulu ekhaya.

Ukuqokwa

Ukuthosa izicelo kuhhavini:

ukuthosa;
ukubhaka;
imikhiqizo ebhikawozi;
ukufudumeza;
ukucisha;
ukugcina izinga lokushisa olifunayo lesitsha.

Kuzo zonke lezi zinhloso, sithuthukise izindlela zethu zokupheka, ubuchwepheshe nokupheka, umbuso wezinga lokushisa nesikhathi sokuhlala kwemikhiqizo kumakhabethe. Lawa madivayisi angenye yezinhlobo zemishini kagesi. Abakhiqizi banamuhla bazamile ukuhlanganisa imisebenzi eminingana ehlukene kudivayisi eyodwa ukuze kube lula, kube wusizo futhi ngasikhathi sinye kungathathi isikhala esiningi egumbini lokusebenza.

I-broiler izothatha isikhundla samahhavini amaningi ngasikhathi sinye, angenayo imisebenzi ethile ekuphekeni. Imboni yezokudla ezweni lesimanje ibingahleleke kahle ngaphandle kokusetshenziswa kwalezi zinsiza kusebenza.

Imvamisa imishini iphakeme ngokwanele ukuthi ikwazi ukupheka ukusikeka okukhulu kwenyama noma izidumbu eziphelele zezilwane ezincane.

Ovini bakagesi basetshenziswa kabanzi ezinkulisa nasezikoleni lapho kudingeka kuphekwe inqwaba yokudla okufana nama-casseroles kanye namaqanda aqotshiwe. Ngaphandle kokusetshenziswa kwale mishini kagesi, akunakwenzeka ukwenza lokhu kahle, ngaphandle kokuchitha isikhathi esiningi nomzamo. Amakhabethe kagesi aqinisekisa ngisho nokupheka kokudla. Imikhiqizo yanamuhla inomsebenzi wokuhlehlisa okuvumela ukuthi ukhiphe ngokushesha ukudla ngaphandle kokulahlekelwa ikhwalithi namavithamini.

Izinzuzo zokusebenzisa umklamo onjalo zifaka:

ukunambitheka okukhethekile kwezitsha;
ukusetshenziswa kwamandla okuphansi;
lula ukusetshenziswa;
isikhathi sokufudumala esisheshayo segumbi.

Izici nezici

Ngaphandle, kuhhavini kubukeka njengebhokisi lensimbi elinezindonga ezimbili, kanye nokufakwa okushisayo okuphakathi kwabo. Lo mklamo uvumela izindonga zangaphandle ukuthi zingashisi zifike emazingeni okushisa aphezulu futhi zenze ikhabethe liphephe empilweni yabantu. Zonke izinhlobo zamahhavini ziyahlangabezana nalezi zidingo.

Amakhabethe aphezulu nangaphansi anezinto zokushisa kagesi. Esimweni sokuqala, abavikelekile nganoma yini futhi bahlala bevulekile, kuthi kowesibili bahlanganiswe ngoswazi olukhethekile lwensimbi. Izinto zokushisa zivumela umoya ukuthi ufudumale ngasikhathi sinye kusuka phezulu nangaphezulu, noma ngabe ukuhanjiswa kungavulwa. Imvamisa banokushintshwa kokulawula okungu-2 ukushintsha izinga lokushisa ngakunye. Onke amakhabethe anomnyango ofakwe ukushisa, okuthi, ngosizo lwama-gaskets akhethekile, axhumane kakhulu nezindonga eziseceleni, angavumeli umoya oshisayo uphume egumbini.

Amanye amakhabethe kagesi, ikakhulukazi lawo adingekayo ukubhaka, afakwa i-generator yesitimu kwesinye isikhathi engeza umusi ngaphakathi kuhhavini. Kuvimbela ukudla ukuthi kungomi. Lokhu kubaluleke kakhulu lapho kubhakwa. Ezindongeni eziseceleni kunemihlahlandlela yensimbi yamathileyi.

Izinzwa zokushisa ezinikeziwe zilawula ukushisa okusethiwe ngaphakathi kwegumbi. Ngokushesha nje lapho umoya usufudumele kwaze kwafika ezingeni lokushisa olifunayo, izinto zokufudumeza ziyacishwa bese ucingo lwazisa ukuthi umbuso wezinga lokushisa usufinyelelwe ngesiginali yomsindo. Yilokhu okuhlukanisa izinto zikagesi zasendlini nezinto zikagesi, ukukhiqizwa kwazo okungakabikho ekugcineni.

Izembatho zanamuhla zingaba neminyango esobala eyenziwe ngengilazi enomoya ombaxambili. Lokhu kukuvumela ukuthi ubheke ukubonakala kokudla okuphekwayo ngaphandle kokuvula umnyango, okungathinta kabi isidlo. Onke amakhabethe ane-timer ne-thermostat yokulungisa izinhlelo namazinga okushisa ngaphakathi. Izindlela ezithandwa kakhulu futhi ezidingekayo zokupheka izitsha ezijwayelekile zihlelwe kwimishini yesimanje. Izinhlelo ezidingekayo zisethwe ngesandla.

Idivayisi ngayinye iza nencazelo eningiliziwe, lapho ungathola khona ibhukwana lokufundisa ngezithombe ezinemininingwane. Uma sikhuluma ngezici ezijwayelekile zamamodeli athile, ungazithola etafuleni.

Isici	ShZhE1	ShZhE2	SHZHE00	I-EShVZ	SHEZ
Kukalwe ukusetshenziswa kwamandla, kW	4,6	9,1	15	15	13,8
Amandla alinganisiwe, i-V	380220	380220	380	380	380220
Ukushisa okuphezulu kwekhabethe, С	270	270	300	320	270
Isikhathi sokuzifudumeza kunani eliphakeme, min	30	30	40	30	30
Ubukhulu sekukonke, mm	840x897x1040	840x897x1475	850x895x1625	830x900x1930	840x897x1475
Usayizi we-pan, mm	530x470	530x470	560x480x30	—	530x470
Isisindo, kg	190	157	250	200	190

Izinhlobonhlobo

Ovini bokuthosa bahlukaniswa ngokuya nge:

indlela yokudlulisa;
inani lezigaba;
impahla yokwenziwa;
usayizi wangaphandle;
ubukhulu begumbi elingaphakathi.

Ngokwendlela yokushintshaniswa kwe-convection, kunamakhabethe okubhaka anokushintshaniswa okuphoqelelwe futhi kwemvelo. Indlela yokuqala itholakala kusetshenziswa umlandeli okhethekile ohlakaza umoya kuyo yonke indawo yegumbi. Ngasikhathi sinye, imikhiqizo imbozwe uqweqwe lwegolide kuzo zonke izinhlangothi.

Isivumelwano semvelo sisebenza kumgomo wokushisa okuningi ngaphezulu kwe-broiler. Kulokhu, ishidi lokubhaka libekwa phezulu noma ezansi. Uma udinga ukupheka izitsha eziningana ngasikhathi sinye, amathileyi okubhaka anokudla kufanele kushintshwe futhi kuvulwe ngezikhathi ezithile.

Isisetshenziswa se-convection esiphoqelelwe sishisa ngokushesha okukhulu, ngaleyo ndlela sinciphise ukusetshenziswa kwamandla kanye nesikhathi sonke sokupheka.

Zombili lezi zinhlobo zisabalele. Kepha abantu abaningi bakhetha uhlobo lokuqala lokushintshaniswa kwe-convection. Ngokwesibalo sezingxenye, kuhhavini ihlukaniswe yaba:

isigaba esisodwa noma elula;
izingxenye ezimbili;
izigaba ezintathu;
multisection (kuze kube ezine).

Isigaba ngasinye singaqukatha inani elihlukile lamathileyi anezitsha. Ikhabethe elinamakamelo amaningi noma elezigaba ezintathu, ngokwesibonelo, lokubhaka, likuvumela ukuthi wandise indawo emile yekhishi, ngoba imishini ibekwa ngaphezulu komunye nomunye.

Ngokusho kokukhiqizwa kwecala, amakhabethe ahlukaniswe enziwe nge:

insimbi engagqwali ebangeni lokudla;
insimbi eboshwe ngopende we-powder.

Ingaphakathi lekhabethe elingabizi kakhulu livame ukufakwa koqweqwe lwawo. Ukuze unamathele, kufanelekile kuphela indlela yokuhlanza mathupha, eyenziwa kuphela ngezipanji ezithambile namanzi anensipho. Akuvunyelwe ukusebenzisa izinto ezihuqayo, ngoba lokhu kuzolimaza indawo edwetshiwe.

Kumamodeli abiza kakhulu, ukumbozwa kuyazihlanza kusetshenziswa umsebenzi we-pyrolysis. Itholakala emazingeni okushisa aphakeme kakhulu. Amafutha, kuleli cala, avele ashe, kuthi izinsalela zisuswe phansi kwegumbi likahhavini ngendwangu emanzi.

Izingcezu ezimbili

Isigaba esisodwa

Izigaba ezintathu

Usayizi ububanzi

Emakamelweni lapho kunesikhala esincane kakhulu, ubukhulu bezinto ezisebenza ngogesi kubaluleke kakhulu. Okokuqala udinga ukucacisa indawo, bese ukhetha inqubo uqobo. Ubukhulu bangaphandle yizici eziyinhloko zamakhabethe. Zingahlala zitholakala kumiyalo yokusebenza, nasentengweni yamanani esitolo ngaphambi kokuthenga.Umthamo wangaphakathi nobukhulu bawo bunquma ukuthi zingaki nosayizi wezitsha ezingalingana lapho.

Umthamo wangaphakathi nobukhulu bunikezwa ngamalitha. Okokusebenza kwasendlini encane, umthamo wamalitha ayi-8 - 10 ulungele impela. Emndenini omkhulu, ivolumu yamalitha angama-35-40 ivame ukukhethwa. Ngezindawo zokudlela nezindawo zokudlela ezinhle lapho kunezivakashi eziningi, kungcono ukhethe idivayisi enkudlwana. Amalitha angama-48 afanelekile, ngoba ithuluzi elinjalo lizobamba wonke amathreyi adingekayo okupheka izitsha ezinkulu.

Amadivayisi anokujula nokuphakama okufanayo, ahluke kuphela ngobukhulu bobubanzi. Okukhululeke kakhulu futhi okusebenzayo ububanzi bamasentimitha angama-60, kepha ingafinyelela kumasentimitha ayi-120. Amadivayisi anjalo adingeka kuphela ezindaweni zokudlela ezinkulu. Ngosayizi onikeziwe, ungathola okokusebenza okunezici ezihlukile nemisebenzi.

Umehluko phakathi kwamamodeli wegesi nogesi

Ovini begesi bokubhaka babhekwa njengokonga kakhulu, ngoba igesi ishibhile kaningana kunogesi. Kepha okungalungile ukuthi kunzima kakhulu ukusetha izinga lokushisa olifunayo ngaphakathi kwegumbi, ngokungafani nogesi. Kumadivayisi anjalo, yonke into ilawulwa izinzwa zokushisa. Igesi iqondisa ukugeleza kokushisa kusuka phezulu kuye phansi, futhi ngezinto zokushisa kagesi, ukushisa kuhamba ngasikhathi sinye kusuka ngezansi nangaphezulu, nakho okugcizelela inzuzo yamakhabethe alolu hlobo. Futhi zithandwa kakhulu ngokusebenziseka kwazo kanye nokusebenza kwazo. Ikhabethe legesi yokubhaka livame ukukhethelwa amakamelo okudlela. Omama bamakhaya bakhetha ikhabethe likagesi.

Kunokwehluka okuthile phakathi kwamahhavini okubhaka, ikakhulukazi ezinhlelweni. Ngokuyinhloko ikhabethe lokubhaka elokubhaka kuphela.

Igesi

Ugesi

Ungakhetha kanjani

Izinga lezitsha lixhomeke ohlotsheni lwezinto zokupheka ezaziphekwe kuzo. Ungathembeli kuphela ezindlekweni zedivayisi. Yonke imisebenzi efanayo itholakala kudivayisi ebiza izindleko.

Lapho ukhetha ihhavini lezimboni, udinga ukunquma ngokwakho ukuthi hlobo luni lokudla oluzoba: igesi noma ugesi. Kulokhu, udinga ukukala zonke izinzuzo nobubi bese wenza ukhetho kuphela. Kunezikhathi lapho kungekho mthombo khona, lapho-ke udinga ukwakha kwezinye izici. Uma udinga ukusebenza okuphezulu, udinga ukukhetha ikhabethe elinekamelo elikhulu elingaphakathi, noma ithuluzi elinezigaba eziningana.

Abakhiqizi abahlukahlukene bakhiqiza amadivayisi abo ngemikhawulo ehlukene ephezulu yokushisa. Ezimweni eziningi, kungama-270 degrees. Kepha eminye imikhiqizo inikela ngamakhabethe anezinga lokushisa eliphezulu elifinyelela kuma-degree angama-320. Kumahhavini ezimboni, izici ezifanayo ncamashi zihlukaniswa ngemishini kagesi neyegesi yasendlini.

Amapharamitha amakhulu lapho ukhetha i-broiler:

indlela yokulawula;
umkhiqizi;
impilo yensiza;
imisebenzi eyengeziwe;
izesekeli.

Emndenini omncane, akufanele ukhethe o-ovini abakhulu bokubhaka, ngoba bazoba namandla amaningi, ngaleyo ndlela bamunce ugesi omningi, ozoshaya kakhulu ephaketheni ngezindleko zawo. IKhabinethi yokosa ikhaya kufanele ihlangabezane nazo zonke izidingo zabaninizo ngangokunokwenzeka futhi isize ukupheka okumnandi ngaphandle kokuchitha isikhathi esiningi kuyo.

Imishini yokudlela yezimboni noma imishini ye-canteen yizinhlobo ezahlukene. Khetha ikhabethe lokukhiqiza ngokunakekela okukhulu. Kanye nabasekhaya, kungokwesiko, igesi noma ugesi. Izinto ezisebenza ngogesi ezimbonini ziyabiza kakhulu, kodwa uma zisetshenziswa kahle, ngeke zigcine isikhathi eside kuphela, kodwa futhi zizokhokha ngokushesha okukhulu emisebenzini yokukhiqiza. Uma kunomsebenzi wokuzihlanza, idivayisi ngeke idinge ukuwashwa njalo, ngeke ichithe isikhathi namandla. Noma ngabe iyiphi into umpheki ayikhethayo, idinga ukugadwa ngokucophelela okukhulu. Izinga lezitsha ezilungisiwe alincikile ekusebenzeni kuphela, kepha futhi nasekunakekelweni kwemishini.

Manje izinto zikagesi zasekhaya zikhiqizwa ngemiqulu emikhulu, ngakho-ke ungathola konke ezitolo zesimanje, ngisho nasekukhiqizeni izimboni. Phakathi kwezici ezahlukahlukene zokusebenza zamakhabethe wokubhaka wokubhaka, udinga ukukhetha okuzosiza ekhishini, ukudala ubuciko bokupheka. Lapho ukhetha ihhavini, into ebaluleke kakhulu ukuqonda ukuthi yini ngempela edingekayo ekhishini. Ngemuva kwakho konke, lapho ukhetha umsizi othembekile, kubalulekile ukukhumbula ukuthi ihhavini lasekhaya alithengwa unyaka owodwa, kodwa isikhathi eside.