Ungayipheka kanjani i-apple charlotte kuhhavini

UCharlotte uyi-dessert ethandwa kakhulu emhlabeni. Iphayi elilungiswa kalula livela njalo etafuleni cishe kuyo yonke imindeni. Akumangalisi, ngoba ngisho nochwepheshe wezokupheka we-novice, efunde ukupheka u-charlotte ngama-apula kuhhavini, uzobhaka i-dessert enhle.

Ukupheka akudingi isikhathi esiningi, nansi imfihlo yokuthandwa kwekhekhe, eliwinile izinhliziyo zama-gourmets amaningi, njengama-meringue namasoseji enziwe ngamakhukhi nokhokho.

Umama ngamunye wekhaya unezimfihlo zakhe zokubhaka, okube nomthelela ekuveleni kwenani elikhulu lezindlela zokupheka zezibiliboco. Iphayi le-apula lihlanganiswe nokugcwaliswa okuhlukahlukene, okunye kuze kube nokugcwaliswa okususelwa ku-cocoa.

Okuqukethwe kwekhalori kwe-charlotte

Udaba lokuqukethwe kwekhalori alunakubizwa ngengozi, ngoba abantu abaningi bayalithanda iphayi. Okuqukethwe kwekhalori okuphansi kakhulu kwe-charlotte yakudala kungama-200 kcal ngamagremu ayi-100. Kuncike ekutheni ukwakheka kuqukethe ama-apula kuphela, amaqanda, ufulawa, ushukela futhi awekho imajarini. Ukuqhathanisa, inani lamandla e-dessert kokhilimu omuncu likhuphukela ku-220 kcal ngamagremu ayi-100.

Ungayixova kanjani inhlama ngendlela efanele

I-Charlotte iyindlela ejwayelekile yokwelashwa, ukunambitheka kwayo okuxhomeke kakhulu ekugcwaliseni, kepha nakwinhlama, exovwe ngezithako ezilula, kepha akuwona wonke umpheki oba lula futhi onomoya.

Izithako:

• Ushukela - 1 ingilazi.
• Ufulawa - 1 ingilazi.
• Amaqanda - ama-3 ama-PC.
• Uviniga, isoda.

Ukulungiselela:

1. Endishini ejulile hlanganisa izikhupha noshukela ugaye zize zibe mhlophe.
2. Shaya abamhlophe kahle kuze kuvele igwebu elijiyile. Uquqaba luxutshwe ngokucophelela, i-vanillin, i-soda neviniga, ufulawa ohlungiwe. Umphumela ofanele uyingxube ye-viscous.
3. Ukuvimbela i-dessert ekushiseni, isikhumba esijwayelekile sibekwa phansi kwesitsha sokubhaka.
4. Ngenhloso yokugcina ubukhazikhazi, zithunyelwa kuhhavini osushisayo futhi azivuli umnyango zize ziphekwe.

Abanye besifazane benza inhlama ngokuhlukile. Lapho kuxovwa, awahlukanisi amaqanda bese eshaya isisindo ngomxube. Abanye baxazulula inkinga nge-fluff ne-powder baking. Into esemqoka ukuthi inhlama ikhuphuka kakhulu. Le yimfihlo enkulu yekhekhe elimnandi.

UCharlotte onama-apula - iresiphi yakudala

Cabanga iresiphi yakudala esebenza njengesisekelo sezinye izinketho. Ngemuva kokuqonda le ndlela elula, funda ukuthi ungabenza kanjani ubuciko bokupheka usebenzisa izinhlobo ezahlukahlukene zokufakwa phezulu.

• ufulawa 250 g
• ushukela 250 g
• inkukhu iqanda ama-4 ama-PC
• ama-apula ama-4 ama-PC
• i-vanillin ½ tsp
• i-powder yokubhaka i-1 tsp.
• uwoyela wemifino 20 ml

Amakholori: 209 kcal

Amaprotheni: 4.5 g

Amafutha: 2.6 g

Amakhabhohayidrethi: 41.5 g

• Susa amaqanda esiqandisini, ungene esitsheni esijulile, ushaye ngomxube kuze kuvele amagwebu. Qiniseka ukuthi usebenzisa amaqanda abandayo, ubukhazikhazi benhlama buxhomeke kuyo.

• Faka ushukela ne-vanillin, ugovuze. Kancane kancane engeza ufulawa ezingxenyeni ezincane. Thela i-powder yokubhaka, hlanganisa.

• Sika izithelo zibe ama-wedge amancane, ama-cubes, noma ama-wedge. Fafaza ukugcwaliswa ngamafutha emifino bese ufafaza ushukela ukugcina ukuma kwawo lapho kubhakwa. Dlulisa izithelo ezilungiselelwe kwisisekelo sefulawa.

• Lungisa ifomu. Uma kutholakala, beka isiqeshana sephepha lesikhumba ezansi namafutha kuzo zonke izinhlangothi. Lapho usebenzisa i-silicone cookware, ukuthambisa okukodwa kwanele.

• Thela inhlama ibe isikhunta, izinga, thumela kuhhavini elifudunyezwe kuma-degree angama-180 isigamu sehora. I-toothpick izosiza ukunquma ukulungela. Uma ingekho inhlama ehlala kuyo ngemuva kokugcotshwa, i-dessert isilungile.

• Susa uphaya ophelile kuhhavini bese, ngemuva kokupholisa, udlulisele esitsheni esikhulu esiyisicaba. Fafaza i-cocoa powder noma ushukela oluyimpuphu.

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Yize ilula, inguqulo yakudala izokusiza ukuthi ulungiselele ukwelashwa okumnandi okumangazayo okuzoba ukwengeza okuhle kakhulu kwetiye noma ukhokho.

Iresiphi elula futhi emnandi kunazo zonke

Ngizokwabelana ngeresiphi elula futhi esheshayo. Uhlala engisiza lapho kuvela izivakashi ezingalindelekile emnyango, ngoba ukubhaka akuthathi ngaphezu kwemizuzu engama-20.

Izithako:

• Ufulawa - 1 ingilazi.
• Ushukela - 1 ingilazi.
• Amaqanda - ama-3 ama-PC.
• Ama-apula - ama-6 ama-PC.
• Isinamoni.

Indlela yokupheka:

1. Hlanza izithelo ezihlutshiwe ngamanzi, uthathe ama-cubes amancane, ufafaze isinamoni.
2. Hlanganisa ushukela namaqanda endishini ejulile, shaya ngomxube kuze kuvele amagwebu. Faka ufulawa, uvuse.
3. Beka amanye ama-apula phansi kwesitsha esinamafutha. Thela uhhafu wenhlama ngaphezulu. Hlanganisa okusele kwesithelo nengxenye yesibili yenhlama bese uthumela ngaphezulu kwesendlalelo sokuqala. Le ndlela yokusabalalisa inikeza umphumela omuhle kakhulu.
4. Yithumele kuhhavini elifudunyezwe libe yizi-180 degrees okwesithathu kwehora, bese ubheka ukulungela nge-toothpick. Uma ngemuva kwesikhathi lapho inhlama iluhlaza, vala nge-foil bese uyigcina kuhhavini eminye imizuzu eyi-10.

Ngokwale iresiphi, i-apple charlotte ilungiswa ngemizuzu embalwa. Futhi ngenkathi izivakashi zabelana ngezindaba nokuvelayo ngemicimbi edlule, lungiselela isidlo eseceleni esinephunga elimnandi nesiphundu sekhofi.

Ungayenza kanjani i-charlotte enhle

Yize izithako zilula, akusizi ngalutho ukuthi i-charlotte ibhekwa njengesibiliboco esivelele esihlanganisa isivinini sokupheka, ukushibilika, iphunga nokunambitheka okumangalisayo. Yize ubuciko bobuciko buhlale bulungiswa ngendlela efanayo, umphumela awulindelekile.

Izithako:

• Ufulawa - 2 izinkomishi.
• Ushukela - 1 ingilazi.
• Amaqanda - ama-4 ama-PC.
• Ama-apula - ama-6 ama-PC.
• Ibhotela - izipuni.
• I-Vanillin - 0.5 isipuni.
• Isinamoni - 0.5 isipuni

Ukulungiselela:

1. Cwecwa izithelo, uthathe izingcezu ezincane, ufafaze isinamoni. Faka kahle ukusabalalisa isinamoni ngokulinganayo ngaphezulu.
2. Shaya amaqanda endishini ejulile, engeza ushukela, ufulawa, i-vanillin. Shaya ingxube nomxube kuze kube bushelelezi.
3. Faka ukugcwaliswa kwifomu eligcotshwe ngebhotela, uthele i-batter ngaphezulu.
4. Bhaka ngama-degree ayi-180 okungenani imizuzu engama-40.

Ukulungiswa kwevidiyo

Qinisekisa ukufafaza ushukela oluyimpuphu ngaphambi kokuphaka. Uma i-charlotte eyodwa inganele ephathini egcwele itiye, yenza isoseji kusuka kumakhukhi nakucocoa.

I-Apple pie ku-kefir

I-Apple charlotte ku-kefir kungenye indlela yamakhekhe amnandi. Iresiphi inezici eziningana - ukusetshenziswa kwe-kefir efudumele nezithelo ezimnandi. Isici sokuqala sinikela ekuphenduleni okusheshayo nge-powder yokubhaka futhi sinomphumela omuhle ebukhazikhazini, bese kuthi okwesibili kuthethelele ukunambitheka okumuncu komkhiqizo wobisi. Esikhundleni se-kefir, ungathatha i-yogurt, umphumela uzoba mnandi futhi uluhlaza.

Izithako:

• Kefir - 1 ingilazi.
• Ufulawa - 2 izinkomishi.
• Amaqanda - ama-3 ama-PC.
• Ama-apula amnandi - ama-5 ama-PC.
• Ushukela - 1 ingilazi.
• Isoda - 1 ithisipuni.

Ukulungiselela:

1. Hlanza ama-apula ngamanzi, ususe ikhasi, ususe umnyombo, uthathe izingcezu ezincanyana.
2. Hlanganisa ushukela namaqanda, shaya, engeza i-soda. Faka i-kefir engxenyeni evelayo.
3. Faka ufulawa ohlungiwe enhlama, uhlanganise ngobumnene. Unganyakazisi isikhathi eside futhi ungenzi ukunyakaza okusindayo, kungenjalo kuzophuma umoya omningi.
4. Thela uhhafu we-batter esitsheni sokubhaka esigcotshisiwe bese ubeka ukugcwalisa ngaphezulu. Fafaza isinamoni noshukela uma ufisa. Thela inhlama esele ngaphezulu.
5. Thumela i-kefir ingenalutho ukubhaka imizuzu engama-45 kuma-degree ayi-180. Uma uphelelwa yisikhathi, sebenzisa i-pan muffin pan. Izonciphisa isikhathi sokubhaka.

Ukuhlobisa, sebenzisa ushukela oluyimpuphu, ama-flakes kakhukhunathi, amajikijolo amasha, uthuli lwe-confectionery, noma ukhilimu ophehliwe.

Uhlobo lwakudala lwe-charlotte ikhekhe lesiponji elinomoya owenziwe ngamaqanda, ubisi nezithelo. Ububi be-dessert yokuqala ukuthi kuhle kuphela kushisa. Kamuva iyawa futhi ilahlekelwe ukunambitheka kwayo. Uhlobo lwesimanje alunamaphutha futhi liqukethe ukhilimu omuncu.

Izithako:

• Ukhilimu omuncu - 200 ml.
• Ama-apula amuncu - ama-5 ama-PC.
• Ufulawa - 1 ingilazi.
• Amaqanda - 1 pc.
• Soda - 0.5 isipuni.

Ukulungiselela:

1. Geza izithelo, ikhasi, umgogodla, uthathe izingcezu. Uma zimuncu kakhulu, engeza ushukela.
2. Hlanganisa ukhilimu omuncu ne-soda. Endishini ehlukile, shaya ushukela neqanda. Hlanganisa.
3. Faka ufulawa ohlungiwe engxenyeni evelayo, uhlanganise kahle. Kufanele uthole inhlama ngaphandle kwezigaxa, njengama-pancake.
4. Beka uhhafu wama-apula ezansi kwefomu eligcotshisiwe, uthele ingxenye yenhlama ngaphezulu. Phinda inqubo. Lokhu kuzokwenza i-apple puff pie engcono kakhulu.
5. Bhaka ngama-degree ayi-180 imizuzu engama-40. I-toothpick izosiza ukuqinisekisa ukuthi isilungile.

Iresiphi yevidiyo

Gcoba ngoshukela oluyimpuphu nama-walnuts achotshoziwe ngaphambi kokuphaka. Sicela wazi ukuthi ukhilimu omuncu ongenamafutha noma onamafutha amaningi awufanelekile. Esimweni sokuqala, kutholakala umkhiqizo omuncu, kuthi kowesibili kutholwe iphalishi. Ngicabanga ukuthi ukhilimu omuncu ongu-10-20% uyindlela engcono kakhulu.

I-Cottage cheese pie

Uma kukhona ama-apula noshizi omusha we-cottage efrijini, kungani ungenzi i-dessert enhle? Bobabili abantu abadala kanye nama-gourmets amancane bazothanda uphaya we-apula ne-cottage shizi.

Izithako:

• I-Cottage shizi - 250 g.
• Ama-apula - ama-3 ama-PC.
• Amaqanda - ama-4 ama-PC.
• Ufulawa - 3 wezipuni.
• Ibhotela - 150 g.
• Ushukela - 300 g.
• Isoda - 0.5 isipuni.

Ukulungiselela:

1. Sika ibhotela libe yizicucu ezincane, engeza amagremu ayi-100 kashukela. Hlanganisa ingxube kuze kube yilapho ushukela uchitheka ngokuphelele. Faka i-cottage shizi kanye namanye amagremu ayi-100 kashukela kusisindo sebhotela, hlanganisa.
2. Hlanganisa amaprotheni apholile ngama-gramu angu-50 kashukela nge-whisk noma i-mixer. Gaya izikhupha ngophawuda omnandi osele. Esikhathini se-curd mass, engeza izikhupha, abamhlophe abashayiwe, hlanganisa. Faka ufulawa, isoda eshisiwe, ivuse.
3. Ikhasi izithelo, uthathe cubes, engeza enhlama, isiyaluyalu. Beka isisindo esiholelekile kwisikhunta ngenzansi embozwe ngesikhumba.
4. Bhaka imizuzu engama-30 ngama-degree ayi-180. Fafaza i-charlotte eqediwe ngoshukela we-icing.

Njengezinketho zangaphambilini, i-cottage cheese charlotte ilungiswa ekhaya ngokushesha nangokuzikhandla. Kulabo abangakwazi ukucabanga ngokudla ngaphandle kwezitsha ze-cottage shizi, ngincoma ukuzama amakhekhe eshizi anamakha.

I-charlotte esheshayo ebisi

Ngivame ukusebenzisa iresiphi yobisi. Ilula, iyashesha, futhi ayinazo izithako ezinhle. Ukunambitheka nokugcwaliswa okubucayi okubabazekayo kuka-charlotte kuletha injabulo enkulu futhi kujabulise.

Izithako:

• Iqanda - 1 pc.
• Ubisi - 1 ingilazi.
• Ushukela - 1 ingilazi.
• Ama-apula - ama-3 ama-PC.
• Ufulawa - izinkomishi ezi-3.
• Isoda - 1 ithisipuni.
• Amafutha emifino - 3 wezipuni.

Ukulungiselela:

1. Uxove inhlama. Shaya amaqanda endishini ejulile, engeza ushukela, shaya kahle. Faka isoda enesilayidi, uthele ubisi, ugovuze, kancane kancane ungeze ufulawa uphinde uvuselele.
2. Ikhasi izithelo ezigeziwe, susa umnyombo, uthathe izingcezu eziphakathi.
3. Beka ukugcwaliswa phansi kwefomu eligcotshisiwe, uthele i-batter ngaphezulu. Shiya umsebenzi wokusebenza imizuzu engu-10.
4. Ngemuva kokuthi isikhathi sidlulile, beka kuhhavini. Ngama-degree ayi-180, bhaka imizuzu engama-40.

Uma isithelo sinesikhumba esithambile, ngikweluleka ukuthi ungasikhiphi. Iqukethe izinto eziningi ezizuzisa umzimba nokuzivikela komzimba. Sebenzisa okuthandayo ukuhlobisa. Ushukela oluyimpuphu, ukhilimu, noma amanye ama-sprinkle azokwenza.

Ukudla charlotte ngaphandle kwamaqanda

Uma ulandela isibalo sakho futhi ulawula ngokuqinile inani lamakhalori adliwe ngosuku, naka inketho yokudla. Yize ukwakheka kungafaki amaqanda, ufulawa, ngokuya ngokunambitheka akuyona into engaphansi kozakwabo abanama-khalori amaningi.

Izithako:

• Semolina - 1 ingilazi.
• Kefir - 2 izingilazi.
• Ushukela - 1.5 izinkomishi.
• Amafutha emifino - izipuni ezine.
• Ama-apula - ama-3 ama-PC.
• IVanillin, isoda, impuphu yokubhaka.

Ukulungiselela:

1. Thela i-semolina esitsheni esijulile, engeza i-kefir, hlanganisa. Faka ushukela, isoda, i-vanillin, uwoyela wemifino engxenyeni evelayo. Hlanganisa bese ubeka eceleni imizuzu engama-20.
2. Geza izithelo, ikhasi, uthathe izingcezu ezincane. Ngemuva kwemizuzu engama-20, hlanganisa ukugcwaliswa nenhlama.
3. Thela isisindo esivele kwifomu eligcotshisiwe bese ubhake ngama-degree ayi-180 kuze kube nsundu ngegolide.

Izithako zilula, ziyashesha ukupheka, futhi ukunambitheka kuyamangalisa. Into esemqoka ukuthi i-charlotte ngaphandle kwamaqanda ngeke idale umonakalo omkhulu kulesi sibalo. Uma ungesabi ukukhuluphala, zijabulise wena ngokunambitheka kwemana yangempela.

Amathiphu awusizo

Ngisho nesiqalo singabhekana ne-charlotte. Kepha kukhona ubuqili obuningi nezimfihlo ezenza ukupheka kujabulise kakhulu, futhi umphumela ube mnandi futhi ube nephunga.

• Ama-apula ajwayelekile omuncu alungele u-charlotte kanti i-Antonovka ingaphezu komncintiswano. Iphunga elikhanyayo, elihlanganiswe yi "asidi", lisetha isisekelo sefulawa omnandi. Uma kungekho zithelo ezimuncu, engeza amanye amajikijolo.
• Imfihlo yokushibilika ukushaya amaqanda ngendlela efanele. Sebenzisa amaprotheni abandayo kuphela. Faka ingcosana kasawoti ukuze amagwebu aluhlaza, aqine futhi angasetwa.
• Uma ufaka i-charlotte enama-apula kuhhavini ngaphandle kokufudumeza, umongo ngeke ubhake, kepha phezulu kuzoshisa. Ukugwema ukudilika koshukela, ungavuli umnyango kuze kuphele ukupheka.
• Ukubhaka kukhuthaza ukuzama izinongo namakhambi. Ngaphandle kwe-vanillin nesinamoni, kunconywa i-nutmeg noma i-cardamom. Upelepele womhlabathi nojinja kusiza ukufaka amanothi abilayo. Into esemqoka umuzwa wokulingana.

Sebenzisa izindlela zokupheka ezichazwe, wenze ikhekhe eliluhlaza futhi elimnandi, ujabulise umndeni wakho bese ubhukuda olwandle lokubonga. Ngikufisela inhlanhla ekhishini!

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