Uyenza kanjani ikhekhe likaNapoleon ekhaya

I-dessert yethu esiyithandayo ithandwa emazweni amaningi. Igama kuphela elihlukile kuyo yonke indawo, futhi kukhona umehluko kuye ngokuncamelayo kokuthandwa namasiko abantu. Ucezu lwekhekhe olucwebezelayo olunokhilimu ibhotela onephunga elimnandi luba yimfanelo ebaluleke kakhulu yephathi yetiye enobungane noma iholide.

Ukuqeqesha

Ngokwesiko, ikhekhe lisebenzisa i-puff pastry no-custard cream. Ungenza inhlama ngokwakho, kuphela le nqubo ekhandlekayo kakhulu - imikhiqizo emisha eyenziwe ekhaya iyathathwa bese kuvela ukuthi ithenda, i-crispy. Ungathenga imikhiqizo eyenziwe ngomumo esitolo, kepha ayinakuqhathaniswa ngokunambitheka nekhwalithi. Kuthuthukiswe ubuchwepheshe obukhethekile bokulungiselela imikhiqizo.

1. Ukuthola inhlama ekhaya, kwenziwa ama-koloboks amabili: Okokuqala, ufulawa uxoxwa emanzini neqanda, ngokufakwa ujusi kalamula (ungawufaka uviniga). Lokhu kuyadingeka ukuze amaqebelengwane aqediwe abe nethenda futhi aqhakazile. Ibhan yesibili yenziwa ngebhotela (imajarini) nofulawa.
2. Ngokusho kobuchwepheshe, inhlama, ngemuva kokugoqa nokugoqa emvilophini, ibekwa ngezikhathi ezithile esiqandisini isigamu sehora. Ngale ndlela, ukuhleleka kuyaqinisekiswa.
3. Kusetshenziswa ukhilimu we-custard, kepha izithako ezingeziwe zingahluka. Ibhotela lisetshenziswa njengokujwayelekile. Kepha kwezinye izindlela zokupheka kufakwa ushizi wekotishi noma ushizi weMascarpone.

I-Classic Napoleon Cake Recipe

Lapho kukhulunywa nje ngekhekhe likaNapoleon, ama-buds okunambitheka aqala ukuzwa ukuphathwa okuntekenteke, okumanzi ne-vanilla butter custard. Kunzima ukumelana nesilingo sokungadli ucezu netiye elilingayo noma inkomishi yekhofi. Lapho nje leli thuba liwela, izandla ngokwazo zifinyelela ekuphekeni leli khekhe elijwayelekile, kodwa elingalokothi licasule. Izinhlobo eziningi zale dessert sezivele zisunguliwe, kepha iresiphi yakudala iyintandokazi yami.

• Okokuhlola:
• ibhotela 250 g
• ufulawa webhola lokuqala 160 g
• ufulawa webhola lesibili 320 g
• inkukhu iqanda 1 pc
• amanzi 125 ml
• ijusi kalamula ½ tbsp. l.
• usawoti ¼ tsp
• Ngokhilimu:
• ibhotela 250 g
• ufulawa 55 g
• inkukhu iqanda 1 pc
• ushukela 230 g
• ubisi 125 ml
• i-vanillin 1 g

Amakholori: 400 kcal

Amaprotheni: 6.1 g

Amafutha: 25.1 g

Amakhabhohayidrethi: 37.2 g

• Sakha amabhola amabili. I-Pevy: engeza ijusi kalamula emanzini (uma kungenjalo, faka uviniga). Lokhu kwenzelwa ukuthamba, ubumnene bamaqebelengwane. Usawoti, shaya eqandeni. Ukuxuba yonke into. Faka ufulawa ezingxenyeni ezithile ukwenza inhlama enzima. Okwesibili: hlanganisa ibhotela nofulawa.

• Beka esiqandisini isigamu sehora.

• Ngemuva kokuthi isikhathi sidlulile, khipha ibhola lokuqala. Nweba owesi-2 kuso. Goqa ngesimo semvilophu. Futhi uyithumele esiqandisini.

• Yikhiphe, uyiqengqe, uyigoqe futhi futhi ungene emakhazeni. Phinda ukukhohlisa okunjalo izikhathi ezintathu. Yile ndlela esifeza ngayo inhlama enemigqa eminingi.

• Ngenkathi inhlama isemakhazeni, ukhilimu ulungiswa. Faka uwoyela esitsheni. Kufanele kube sekamelweni lokushisa.

• Shayela iqanda obisini, engeza ufulawa uhlanganise kahle. Uma ukufuthelana, isisindo sizoqala ukuqina. Govuza ngamandla ukuze ungashi futhi wakhe izigaxa. Yehlisa umoya.

• Hlanganisa ibhotela noshukela, i-vanilla, qala ukushaya, kancane kancane ungeze ukhilimu.

• Lapho inhlama isifikile esimweni, qala ukubhaka amakhekhe. Ukuze wenze lokhu, hlukanisa inhlama ibe yizingxenye eziyi-7-8, ukhiphe ikhekhe kulowo nalowo. Noma ikuphi ukwakheka kuyakhethwa (okuyindilinga, isikwele, unxande). Bhaka ku-180 ° C, eyodwa ngasikhathi, kuze kube nsundu.

• Lapho amakhekhe elungile futhi epholile, qala ngokucophelela ukucosha ikhekhe. Gcoba ipanekuku ngalinye ngokhilimu bese ubeka phezulu komunye nomunye. Sika ukusika bese ukufafaza phezulu nasezinhlangothini zomkhiqizo.

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Ungafafaza amantongomane aqoshiwe kwikhekhe. Uzokwazi ukujabulela i-dessert ngenkomishi yetiye emahoreni ambalwa. Kumele ifakwe kahle.

Izindlela zokupheka zoqobo nezingajwayelekile

Iresiphi yekhekhe elijwayelekile, kuya ngokuncamelayo kokuthandwa nokunambitheka, yayihlukahluka ngazo zonke izindlela. Olunye ushintsho lwethulwe ukuze ukwelashwa kuzonambitheka ngabathandi abancane abathandekayo noma abantu ababuka ukudla kwekhalori. Kepha lokhu akuzange konakalise ukunambitheka nganoma iyiphi indlela, kwavela umthunzi omncane ongajwayelekile, uma kuqhathaniswa ne "Napoleon" yakudala.

Amakhilogremu aseSlovak

ESlovakia, i- "Napoleon" yethu esiyithandayo ibizwa nge- "Kremesh". Umehluko ezinketho zakudala ukuthi i-custard ayilungiselelwe ngofulawa, kepha isitashi. Iqukethe abamhlophe bamaqanda abaluhlaza, ngakho-ke amaqanda kufanele ahlanzeke futhi ahlolwe.

Inhlama ingathengwa esitolo noma yenziwe nguwe. Ubuchwepheshe bokupheka njengakwindlela yokupheka yakudala. Izingxenye ezidingekayo zithathwa isigamu sekhilogremu le-puff pastry.

Izithako:

• Ubisi - ilitha.
• Iqanda - ama-5 ama-PC.
• Isitashi - 130 g.
• Ushukela - 450 g.

Indlela yokupheka:

1. Bhaka amakhekhe e-puff pastry.
2. Faka izikhupha zamaqanda nesitashi engxenyeni yokuphaka ubisi. Hlanganisa konke kahle. Hlukanisa abamhlophe babe esitsheni esihlanzekile nesomile, kungenjalo ngeke baqubisane.
3. Thela ushukela engxenyeni yesibili yobisi, ukufudumeza kuze kuphele nya.
4. Thela ingxube yeqanda lobisi emfudlaneni omncane, uvuselele ngokuqhubekayo, njengoba ukhilimu uqala ukujiya. Bilisa.
5. Shaya abamhlophe babe yigwebu elicinene bese uthela ingxube eshisayo kubo. Hlanganisa kahle bese uvumela ukupholisa.
6. Qoqa ikhekhe. Fafaza imiphetho noqweqwe phezulu ngezimvuthu eziqoshiwe.

Khonza i- "yummy" kungaba emahoreni ama-2-3, ngemuva kokuthi icwiliswe kahle. Gcina amakhaza.

UNapoleon epanini lokuthosa

Kuthiwani uma ikhekhe lidingeka ngokuphuthumayo, futhi asikho isikhathi noma ithuba lokubhaka kuhhavini? Ungayipheka ngokushesha epanini.

Izithako:

• Ushukela uyingilazi.
• Ibhotela (imajarini) - 70 g.
• Isoda - 6 g.
• Amaqanda - ama-3 ama-PC.
• Ufulawa - 480-500 g.
• Usawoti.

Izithako zokhilimu:

• Ubisi - ilitha.
• Ufulawa - 75 g.
• Amantongomane.
• Amaqanda - ama-3 ama-PC.
• Ushukela - 220 g.
• UVanillin - 1 g.

Ukulungiselela:

1. Hlanganisa amaqanda noshukela, engeza usawoti kanye nesoda (pre-ucime ngeviniga).
2. Khubazeka ibhotela, kufanele kubande.
3. Thela ufulawa, wenze inhlama. Beka "ukuphumula" emakhazeni.
4. Ukhilimu: hlanganisa amaqanda noshukela, engeza ufulawa. Thela ubisi.
5. Bilisa umlilo, uvuselele ngamandla, ukuze ungashisi futhi ube nezigaxa.
6. Yenza inhlama yekhekhe ibe mncane. Bhaka usebenzisa i-skillet, mhlawumbe ngephansi elincane. Isitofu nhlangothi zombili kuze kube nsundu ngegolide.
7. Ngenkathi amaqebelengwane afudumele, nquma imiphetho. Shiya imvuthu ngempuphu.
8. Hlanganisa ikhekhe, ufafaze imiphetho naphezulu ngezimvuthu namantongomane aqoshiwe.

Uma ufaka ibhotela (250 g) kukhilimu, kuzovela kube mkhulu futhi kunambitheke (kucebe).

Iresiphi yevidiyo

I-curd ne-vanilla custard

Ikhekhe elijwayelekile, kepha elingajwayelekile, nakho konke ngenxa yoshizi we-cottage, ozoletha okwangempela nokuhlukahluka. Abathandi abaningi bama-cream omanzi bazoyithanda. Ilungiselelwe ngokuya ngeresiphi ejwayelekile yakudala yebhotela eligcinwayo.

Izithako:

• I-Cottage shizi - 450-500 g.
• Isoda - 3.5 g.
• Amaqanda - ama-6 ama-PC.
• Ufulawa - 750 g.
• Ushukela - 450 g.
• Ijusi lelamula - isipuni se-½.
• Usawoti.

Ukulungiselela:

1. Hlanganisa amaqanda noshukela, shaya.
2. Faka usawoti, isoda, ujusi kalamula, i-cottage shizi. Hlanganisa.
3. Ukwengeza ufulawa ezingxenyeni ezithile, uxove inhlama. Hlala emakhazeni isigamu sehora.
4. Khipha amakhekhe amancane ubhake kuma-degree ayi-180.
5. Ngenkathi amakhekhe afudumele, wasike. Shiya imvuthu ngempuphu.
6. Hlanganisa ikhekhe, ufafaze emaphethelweni nangaphezulu.

Ikhekhe ngokusho kwale recipe lihle ngoba lilungele ngisho nezingane ezincane, ngoba awekho amafutha amaningi. Ibhotela lithathelwe indawo ngokunengqondo i-curd. Ngenxa yalokhu, okuqukethwe kwekhalori lezimpahla ezibhakiwe nakho kuncishisiwe. Lokhu kuzojabulisa abathandi be- "sweet", abalindi besisindo.

Ukulungiswa kwevidiyo

Ukupheka nokukhetha ukhilimu omuhle ka- "Napoleon"

Ungazama okungaphezu nje kokuhlolwa. Abapheki bekhekhe abanekhono bazama ukwehlukanisa i-custard ejwayelekile. Ingxenye yakhelwe uhhafu wekhilogremu lepheki.

Awekho amaqanda

Isidingo esiphuthumayo sokwenza i-custard, kepha bekungekho amaqanda endlini, noma ngabe kukhona ezinye izizathu? Abapheki bekhekhe abanekhono bakhiqize iresiphi kakhilimu yaleli cala futhi.

Izithako:

• Ubisi - 400-450 ml.
• Ibhotela - iphakethe (250 g).
• Ushukela - 240 g.
• Ufulawa - 55 g.
• UVanillin noma ushukela we-vanilla.

Ukulungiselela:

1. Hlanganisa ubisi nofulawa, uvuselele ukuze kungabikho izigaxa, ulethe ngamathumba. Pheka uze uqine. Vumela ukupholisa.
2. Shaya ushukela nebhotela ekamelweni lokushisa. Ngokucophelela ukuze ungaphazamisi.
3. Hlanganisa izithako bese ushaya eminye imizuzu embalwa kuze kube bushelelezi. Ukhilimu ulungele ukusetshenziswa ngokushesha.

I-Curd

Inzuzo enkulu okuqukethwe okuphansi kwekhalori uma kuqhathaniswa ne-custard yakudala enokhilimu. Futhi yini engaba ngcono kubabukeli besisindo!

Izithako:

• I-Cottage shizi - 270 g.
• Ubisi - 450 ml.
• I-Vanilla.
• Ushukela - 230 g.
• Iqanda.
• Ufulawa - 55-65 g.

Ukulungiselela:

1. Hlanganisa ubisi, iqanda nefulawa esitsheni. Phisa, uvuselele njalo ukugwema izigaxa. Vumela ukupholisa.
2. Pre-gaya i-curd ize ibushelelezi. Qala ukushaya ngoshukela, kancane kancane ungeze isisindo se-custard.
3. Ukhilimu ubucayi kakhulu futhi umnandi. Ungangeza i- "Mascorpone" uma ufisa.

Ngokhilimu omuncu

Ukhilimu kuvela ukuthi uwugqinsi futhi awunamanzi.

Izithako:

• Ukhilimu omuncu - iphakethe (350 g).
• Ushukela - 230 g.
• Ibhotela - iphakethe (250 g).
• Ufulawa - 55 g.
• Iqanda.
• UVanillin - 1 g.

Ukulungiselela:

1. Hlanganisa iqanda nengxenye kashukela. Thela ufulawa, engeza ukhilimu omuncu. Ukushisa ngenkathi uvuselela kuze kube yilapho kutholakala ukuvumelana okunamandla. Vumela ukupholisa.
2. Shaya ushukela osele nebhotela.
3. Xhuma.

Sebenzisa ngokushesha ngemuva kokulungiselela, ngaphandle kwalokho kuzoba kubi nakakhulu.

IsiFulentshi

I-Patisiere igama le-custard esetshenziswa kumakhekhe adumile aseFrance. Ilungele ikhekhe.

Izithako:

• Ubisi - 470 ml.
• Isitashi - 65 g.
• Ushukela - 170 g.
• Izikhupha zamaqanda - ama-2 ama-PC.
• UVanillin.

Ukulungiselela:

1. Hlanganisa ingxenye yobisi nezikhupha noshukela. Ashisise.
2. Chaza isitashi kwenye ingxenye. Thela ngaphakathi ngokuvusa njalo. Faka i-vanillin.
3. Kupholile ngemuva kokuvumelana.

Ushokoledi

Ingasetshenziswa njenge-dessert ehlukile. Ikhekhe elinalo ukhilimu ngeke lishiye noma ngubani engenandaba.

Izithako:

• Ama-Yolks - ama-3 ama-PC.
• Isitashi - 65 g.
• Ushukela -155 g.
• Ubisi - 440 ml.
• Ibhotela - iphakethe (250 g).
• Ushokoledi - 100 g (okungcono omnyama).

Ukulungiselela:

1. Hlanganisa izikhupha, okunye koshukela nesitashi.
2. Thela ubisi olubilisiwe ngokugqugquzela ngamandla.
3. Bilisa. Faka izingcezu zikashokoledi. Vumela ukupholisa.
4. Hlanganisa ibhotela noshukela, bese u-whisk, engeza isisindo soshokoledi. Ukhilimu usulungile.

Okuqukethwe kwekhalori

Ukuzithokozisa ngekhekhe elimnandi kangaka njengoNapoleon, uzibuze ungazi ukuthi mangaki amakhalori athe xaxa la njabulo izokwengeza. Inani lamandla lekhekhe elilungiselelwe ngokusho kweresiphi yakudala (nge-custard ngaphandle kwebhotela) lingu-248 kcal ngamagremu ayi-100. Kodwa-ke, inani lingahluka ngokuya ngezithako zeresiphi, izithako ezisenhlama nohlobo lukakhilimu.

Amathiphu awusizo

Ukuze wenze ikhekhe likaNapoleon limnandi ngempela, umangaze umndeni futhi ube ukuziqhenya komsingathi, udinga ukwazi amanye amaqhinga nobuqili bokulungiselela.

• Kukhona isilinganiso esijwayelekile sebhotela ngofulawa ngamunye, kepha uma ibhotela landa, inhlama izoba ithenda ethe xaxa futhi iflaki.
• Faka i-vanillin kukhilimu ngemuva kokuthi isisindo sesipholile.
• Lapho uqoqa ikhekhe, gcoba ikhekhe lokuqala ngokuningi. Njengoba okusele kuzofakwa ezinhlangothini zombili, kuthi elokuqala libe linye.

Noma ngabe iyiphi iresiphi oyikhethayo, iphathi yetiye emnandi nabangani noma nomndeni wakho ngeke lilibaleke. Ungesabi ukuzama, ngoba yile ndlela okuzalwa ngayo ubuciko obusha be-confectionery.

Bukela ividiyo: iKhekhe. if you want ikuku, go bake it yourself (Juni 2024).