I-Birch sap - ukuqoqa nini, izinzuzo nokulimaza

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I-Birch sap - isiphuzo esihlwabusayo nesinempilo. Njengoba igama lisho, iqoqwa kusuka ku-birch. Inqubo uqobo ilula, uma ulandela imithetho ethile nezincomo ukuze uthole isiphuzo esimnandi, futhi ungalimazi isihlahla.

Uzoqoqa nini ubisi lwe-birch

Lesi siphuzo esimnandi siqoqwa ekuqaleni kwentwasahlobo. Isikhathi esihle kakhulu ukuphela kukaMashi, ngoba lesi yisikhathi se-equinox yasendaweni. Iqoqo liyaqhubeka kuze kube sekupheleni kuka-Ephreli. Kwesinye isikhathi kusekhona iqhwa, kepha isihlahla sesivele sikwazi ukuhlanganyela umpe ophulukisayo. Ungathola mayelana nokuqala kokugeleza kobisi ngokwenza ukubhoboza isiqu somuthi nge-awl. Uma ithonsi elincane livela endaweni yokubhoboza, lokhu kusho ukuthi ujusi uhambile.

Umbuzo uvame ukuvela wokuthi ungasiqoqa kanjani kahle isiphuzo ukuze ungalimazi isihlahla.

Lapho uqoqa, kufanele ulandele le mithetho elandelayo.

Ungalokothi usike ngembazo. Kufanele kwenziwe umgodi omncane wokuqoqa ijusi. Lokhu kudinga ukubhola ngensimbi encane yokubhola. Imbobo evelayo ayinakulimaza kakhulu i-birch. Noma ubuyela esihlahleni iminyaka eminingana ilandelana, ngeke kube khona umkhondo kule ndawo.
Ungabi nomhobholo. Khumbula umthetho owodwa olula - awukwazi ukuqoqa wonke uketshezi ku-birch. Lokhu kungaholela ekufeni kwesihlahla. Isixazululo esihle kakhulu kungaba ukukhetha ama-birches amaningana bese uqoqa ilitha eli-1 kulowo nalowo nsuku zonke.
Ngemuva kokuqeda ukuqoqwa, vala umgodi ngesikhonkwane, iphimbo lengadi, ubulembu noma i-wax. Lokhu kuzosiza i-birch ukuvimbela amagciwane ukuthi angene egxolweni.

Ungayiqoqa kanjani ijusi ngendlela efanele - izindlela namadivayisi

Abantu abaluqondayo lolu daba bathi ijusi le-birch elikhulile limnandi kunaleli elisencane. Ngemuva kokukhetha isihlahla ozosiqoqa, buya emuva ngamasentimitha angama-20 enhlabathini bese ubhola imbobo encane. Bese unamathisela isitsha sokuqoqa esikahle kule ndawo. Ibhodlela elikhulu lepulasitiki (cishe amalitha ama-5) lilungele le njongo. Kungani elungile:

Ngenxa yentamo emincane, imfucumfucu nezinambuzane ezahlukahlukene ngeke zingene esitsheni.
Ngenxa yevolumu enkulu, ingahlolwa ekuseni nakusihlwa.

Ukuze uqedele isakhiwo, udinga ukulungisa i-groove. Kuyadingeka ukuze ijusi igeleze ngqo entanyeni encane. Isigejane sotshani esisele ngonyaka odlule sikufanele lokhu. Kumele igezwe kahle futhi inamathiselwe ngendlela yokuthi kuphume umkhawulo owodwa emgodini, bese omunye wehliselwa entanyeni yesitsha.

Konke okusele ukukhipha iziqukathi ngezikhathi ezithile. Ngokuvamile, lokhu kufanele kwenziwe kathathu ngosuku. Lapha kubalulekile ukuthi uqaphele ngesikhathi ukuthi umuthi we-birch ukhathele futhi uyeke ukuqoqa.

Amathiphu Wevidiyo

Ungayigcina kanjani ubisi lwe-birch ebusika

Indlela yendabuko yokulondoloza ijusi ebusika ithandwa kakhulu. Kulula ukwenza futhi kudinga izithako ezimbalwa.

Izithako:

Amalitha ayi-10 we-birch sap;
Izingcezu ezingama-50 zanoma imuphi amagilebhisi omisiwe;
0.5 kg ushukela ogqamile.

Ukulungiselela:

Hlunga ijusi ngokusebenzisa izingqimba eziningana ze-cheesecloth ngaphambi kokupheka.
Faka amagilebhisi omisiwe kujusi, bese ushukela ugovuze.
Mboza isitsha ngesivalo esikhethekile "esingaphefumula". Kungenziwa ngendwangu noma ngendwangu.
Shiya isiphuzo ukuze ubile izinsuku ezintathu.
Bese uhlunga uthele ezitsheni ezilungiselelwe ukugcinwa.

Iresiphi yevidiyo

Izinzuzo, ukulimala nokuphikisana nejusi

Isiphuzo siqukethe inani elikhulu lezinto eziwusizo, kepha, ngaphezu kwezinzuzo, futhi linezinto eziyingozi.

I-birch sap ingadiliza amatshe, isuse isihlabathi emzimbeni, kepha uma ukuzelapha kungavunyelwe nge-urolithiasis. Kubalulekile ukuxhumana nodokotela ukuze ugweme izinkinga ngamatshe "abucayi".

Yize i-birch sap uqobo ingakwazi ukubangela ukusabela okweqile, ukungezwani komzimba nempova yesihlahla kwesinye isikhathi kungavela. Kulokhu, ukusetshenziswa kwesiphuzo akuvunyelwe.

Isicelo emithini yendabuko

I-Birch sap ayikwazi ukuzuza umzimba womuntu kuphela, kepha futhi yenza izinwele nesikhumba kukhange.

Uma kwenzeka ukulahleka kwezinwele, ijusi ixubene ne-decoction ye-burdock (impande), i-vodka iyangezwa. I-elixir ihlikihlwa ekhanda. Lokhu kuzosiza izinwele zakho zithole ukukhanya namandla, futhi kususe inkwethu. Ungasebenzisa uketshezi njengosizo lokususa.

Ukuze isikhumba sigcwale amavithamini, sigeza ngobisi lwe-birch, sisule isikhumba. Le ndlela yokulondoloza intsha yaziwa kokhokho bethu. Ijusi izosiza ukuqeda amabala, amabala weminyaka. Iqhwa kungenye indlela. Ukuze wenze lokhu, gcwalisa ijusi bese uyisebenzisa ukusula ubuso nokuhlobisa.

Yini engenziwa ngomswakama we-birch

Ziningi izindlela zokwenza ijusi nokuyisebenzisa ekuphekeni. Ake sibheke okuvame kakhulu.

I-Kvass ngokungezwa koju

Izithako:

10 amalitha wejusi;
ulamula omncane;
amaphuzu avelele ambalwa;
ukuthuthumela - 50 g;
uju (kodwa aluncibiliki) uju.

Ukulungiselela:

Hlunga uketshezi.
Ijusi ulamula.
Faka imvubelo kuketshezi futhi uphonsa omisiwe.
Hlanganisa konke kahle.
Beka egumbini elipholile.
Ngemuva kwezinsuku eziyi-3-4, ungazama. Kaningi, isiphuzo silungile.

I-kvass yesinkwa esuselwa ku-birch sap

Izithako:

5 amalitha wejusi;
50 g omisiwe;
50 g wobhontshisi wekhofi;
uhhafu wengilazi kashukela;
Ama-crust we-2-3 wesinkwa se-rye.

Ukulungiselela:

Gcoba ubhontshisi wekhofi esikhwameni esomile. Sula isinkwa kuhhavini, hlambulula bese umisa omisiwe.
Thela zonke izinto embizeni bese uthela ijusi kuyo.
Vala imbiza ngeglavu yenjoloba lapho kwakwenziwa khona ukubhoboza.
Ngemuva kwezinsuku ezimbalwa, iglavu lizoqala ukuhamba. Lokhu kukhombisa ukuqala kwenqubo yokuvutshelwa.
Iqiniso lokuthi isiphuzo sesikulungele ukuphuza kungabonakala ngegilavu yegilavu.

Manje usungafaka i-kvass esiqandisini.

Ukulungiswa kwevidiyo

I-Kvass enamagilebhisi amnyama amnyama amnyama

Izithako:

3 amalitha wejusi;
Ama-25 ama-PC. omisiwe.

Ukulungiselela:

Hlunga ijusi.
Phonsa omisiwe bese ufaka emakhazeni. Lapho kufanele azulazule kancane kuze kufike ihlobo.

Isiphuzo sinenani elikhulu lezakhamzimba. Ngesisekelo sayo, i-okroshka enhle iyatholakala.

I-Birch sap iwayini

Le recipe yafika kithi kusukela endulo.

Izithako:

25 amalitha wejusi;
5 kg ushukela ogqamile;
200 g wanoma imuphi amagilebhisi omisiwe. Inani elifanayo lemvubelo yewayini lingasetshenziswa;
10 g i-citric acid;
uma ufisa, faka u-200 g woju (uketshezi) ewayinini.

Ukulungiselela:

Uma usebenzisa omisiwe njengesiqalo, kufanele ukulungiselele kusengaphambili.
Phonsa ushukela ogqamile, i-citric acid kujusi bese uxuba. Bese uletha konke ekubiliseni ngokushisa okuphansi. Hlanza i-foam kule nqubo. Lolu ketshezi lubiliswe laya kumalitha angama-20.
Pholisa uketshezi lube ngama-degree angama-25, uvuselele ngokuqhubekayo ukuvimbela ukwakheka koqweqwe.
Phonsa uju, inhlama yomuncu (imvubelo) esitsheni bese uthela esitsheni lapho izobila khona.
Vala umgodi. Ukuze wenze lokhu, ungathatha igilavu yenjoloba.
Hambisa izitsha ezinoketshezi endaweni emnyama. Izinga lokushisa kufanele libe ngama-18-25 degrees.
Ngemuva kwamasonto ama-3-5, inqubo yokuvutshelwa izobe isiqediwe. Lokhu kufakazelwa ukucaciswa kwewayini.

Manje usungathela iwayini emabhodleleni, uvale kahle izivalo bese ubeka endaweni ebandayo. Ukushisa 10-16 degrees. Melana nezinsuku eziyi-15-20, uthele futhi futhi ungaphuza.

Amathiphu awusizo nolwazi oluhehayo

Amathiphu awusizo azokutshela ukuthi ungasigcina kanjani isiphuzo:

Ijusi entsha ingagcinwa ezitsheni zengilazi zanoma yisiphi isayizi.
Ukugcina, udinga ukugeza amathini ngamanzi ashisayo bese ufaka omisiwe abangu-2-3 kuyo yonke ingxenye yelitha yesiphuzo.
Kungagcinwa emigqonyeni yokwenza isiphuzo sendabuko esinotshwala obuningi.

Ungaphuza okungakanani ngosuku

I-elixir kufanele ithathwe ngempilo engqondweni. Vele, kunomphumela omuhle kuwo wonke umzimba. Umuntu onempilo uvunyelwe ukusebenzisa amalitha ama-2-2.5 nsuku zonke. Lokhu kuzosiza ukugcina umzimba uphilile kahle.

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