Ungasusa kanjani iphunga emshinini wokuwasha

Iphunga elingathandeki livela emishinini yokuwasha ezenzakalelayo ngenkathi isebenza isikhathi eside. Lesi simo asikuthinti ukusebenziseka kwemishini nganoma iyiphi indlela. Ukuvela kwephunga langaphandle ngemuva kokuwasha akunakugwenywa. Uma ungalwi nalesi simo, khona-ke izinto ebezisemshinini wokuwasha zizogcwala iphunga njalo.

Ukuphepha nokuqapha

Okokuqala, xhumana nabasekeli bensizakalo yezobuchwepheshe. Amafoni ashayela ananyathiselwe emzimbeni wemoto. Uma kungekho lwazi olunjalo ngaphandle, ungabheka izinombolo ekhadini lewaranti. Iyunithi ingahle ingasebenzi kahle, khona-ke kudingeka usizo lochwepheshe.

Uma umshini wokuwasha ungaphuli, futhi isizathu silele ekusetshenzisweni okungafanele, khona-ke ungasusa iphunga eliphazamisayo ngokwakho.

QAPHELA! Ungalokothi ususe noma uhlukanise izingxenye uma ungajwayele imishini yokuwasha! Phathisa umsebenzi wokulungisa kochwepheshe!

Amakhambi wesintu amahle kakhulu

Imishini yokuhlanza imishini yokuwasha eyaziwa kakhulu futhi engabizi kakhulu yi-citric acid, uviniga nesoda yokubhaka. Basekhishini lawo wonke umama wekhaya futhi bayakwazi ukubhekana ngokushesha nenkinga engathandeki.

I-citric acid + Uviniga

Ukususa iphunga elingathandeki ne-limescale emshinini wokuwasha, sebenzisa amagremu ayi-100 e-citric acid no-0.5 wamalitha kaviniga. Umkhiqizo ufakwa esigubhini kanti uhlelo lokuwasha luqala ngokushisa okuphezulu okungama-90 ° C. Uma ngemuva kwephunga lokuqala lihlala, ukugeza kuyaphindwa ngaphandle kokusebenzisa izindlela.

Amafomu amadala amadiphozithi akha amafomu amakhulu. Bangakwazi ukuqeda futhi balimaze ipayipi lokukhipha. Lapho lokhu kwenzeka, umshini wenza umsindo wokumemeza. Kulokhu, yeka ukugeza ngokushesha, hlanza i-hose bese uqala kabusha uhlelo.

Isikali nokungcola kunqwabelana kwizimpawu zenjoloba zale yunithi. Ngemuva kokuwasha, kubaluleke kakhulu ukusula ngokuphelele zonke izinto zemishini ezihlangana namanzi, kufaka phakathi izingxenye zenjoloba kanye negumbi lama-detergent.

Okukhukhumalisa amakhekhe

Ukugeza njalo (kanye ngenyanga) nge-baking soda kungavikela umshini wokuwasha esikalini. I-250 g ye-baking soda ithululelwa egumbini lempuphu futhi uhlelo lokuwashwa okude kakhulu okushisa okungama-90 ° C luyaqalwa. Ekupheleni kwenqubo, hlanza futhi.

Okuhlangenwe nakho kukhombisa ukuthi amakhambi asekhaya okulwa nephunga elingathandeki ayasebenza. Ukusetshenziswa kwalezi zindlela akulimazi izingxenye zangaphakathi zomshini wokuwasha futhi kunomthelela ekusebenzeni ngokuthula kweyunithi.

Amathiphu Wevidiyo

Amakhemikhali ephunga lokulwa nesigubhu

Izitolo zinikeza ukukhethwa okukhulu kwamakhambi akhethekile wephunga elibi. Ama-cleaner athandwa kakhulu akhiqizwa eYurophu:

• UFrau Schmidt (Frau Schmidt) ngephunga likalamula. Ayilungele imishini yokuwasha kuphela kodwa neyabawashi bokuwasha izitsha.
• Umhlanzi uDr Beckmann (uDkt. Berkman) ulwa nephunga nezikali.
• Amaphilisi amahle avela ku-Well Done (Vel Dan) akhulisa impilo yokusebenza kwemishini futhi asuse iphunga elibi.
• I-Filtero ilwa nephunga ngaphakathi kwesigubhu futhi isusa okufakwa kwi-limescale emshinini wokuwasha.

Lawa makhemikhali asendlini kufanele asetshenziswe ngokuqinile ngokuya ngemiyalelo esephakeji. Awukwazi ukuhlanganisa izinhlobo ezimbili noma eziningi zokuhlanza ngasikhathi sinye. Faka umkhiqizo kuphela ngamagilavu ​​nesifihla-buso sokuvikela.

Ungasusa kanjani ngokushesha iphunga likaphethiloli nomoya omhlophe

Uma uhogela uphethiloli noma umoya omhlophe ovela kumshini wokuwasha, udinga ukuhlanza okokusebenza ngokushesha. Le nqubo yenziwa ngezigaba eziningana.

1. Thela i-baking soda egumbini le-powder, vula uhlelo lwe-30 ° C bese ushiya isigubhu singenalutho.
2. Bese uphinda inqubo ngokufaka uviniga wetafula ongu-9%.
3. Yenza ukugeza kokugcina emazingeni okushisa aphansi ngaphandle kokusebenzisa noma yini ehlanzayo.
4. Ngemuva kosuku olulodwa, hlola ukuthi kukhona yini iphunga langaphandle. Ukwenza lokhu, geza ngezinto ezingafuneki noma izindwangu.
5. Uma indlela ingazange isize okokuqala, khona-ke kufanele iphindwe.

Lapho zonke izindlela ezikhona seziphelile futhi nephunga likhona, zama umkhiqizo we-chlorine. Ungayisebenzisa kuphela njengesinqumo sokugcina. Imiyalo yale nqubo kufanele isho ukuthi kuvumelekile yini ukusebenzisa i-chlorine kule modeli yomshini wokuwasha.

Uma amapayipi enziwe ngepulasitiki esikhundleni senjoloba, amathuba okulimala entweni yokusebenza ayancipha. Ngaphambi kokusetshenziswa, i-bleach ihlanjululwa ngezilinganiso ngokwemiyalo. Ithempelesha yokuwasha akufanele yeqe ngama-30 ° C. Lokhu kwanele ukususa iphunga likaphethiloli. Ngemuva komjikelezo owodwa, kuqalwa okunye ukuwashwa, kepha ngaphandle kwemali eyengeziwe.

Izakhi zenjoloba ziyakwazi ukumunca izinhlayiya zikaphethiloli ngaphezu kwezinye izinto, ngakho-ke emva kokugeza ngakunye kunconywa ukuzisula zomile ngesisombululo sesoda. Qiniseka ukuthi ushiya umnyango wesigubhu uvulekile isikhashana bese ushayela umoya indawo lapho umshini ukhona. Ukuhlungwa ngokucophelela kwelondolo nokuwashwa okuhlukile kuzosiza ukuvimbela iphunga elibi kumgqomo.

Yini okufanele uyenze uma kuvela isikhunta?

Hlanza kahle izingxenye zomshini wokuwasha ukulwa nesikhunta. Iningi lokungcola liqoqana kwizimpawu nezitsha zempuphu.

• Isixazululo se-soda, i-copper sulfate noma uviniga sizosiza ukuqeda izingcwecwe ezingathandeki. Uma ugeza njalo lezi zingxenye, uzesule zomile, khona-ke isikhunta ngeke siqale futhi ngeke kube khona ukunuka.
• Lapho iphunga elingathandeki selivele livele, isixazululo esijwayelekile sensipho sizosiza. Ukuqala uhlelo lwe "thumba" kuzoqeda ama-microorganisms nemikhiqizo yawo yokubola.

Ukucubungula ngesikhathi esifanele kwezingxenye ezibonakalayo zomzimba kanye nesigubhu kuzovikela ekubonakaleni kwesikhunta.

Izincomo zevidiyo

Amathiphu awusizo

• Ukuwasha njalo ngama-degree angama-40 usebenzisa okokuhlanza oketshezi kuyokwakha amafutha futhi kubeke emgqonyeni nasemapayipini. Ukuvimbela iphunga, sebenzisa i-wash njalo kuma-degree angama-90 bese ufaka inani elincane lempuphu.
• Susa ilondolo emshinini ngokushesha ngemuva kokuwasha, ngaphandle kokulinda ukuthi idonse.
• Gcina izingubo ezizowashwa kubhasikidi owehlukile. Ukungcola kuyimbangela yesikhunta nesikhunta. Ngemuva kokuqeda ukugeza, gcina umnyango uvulekile isikhathi eside ngangokunokwenzeka.
• Amakhemikhali asezingeni eliphansi angadala iphunga elibi. Alikho inani le-descaler elizosiza uma i-powder eshibhile noma i-conditioner ithelwa njalo emshinini wokuwasha noma ithelwa kuwo.
• Ukugcina umshini wakho othomathikhi isikhathi eside ngangokunokwenzeka, sebenzisa izihlungi zamanzi bese uzishintsha njalo. Kubalulekile ukuhlanza ipompo kanye ne-hrain hose njalo.
• Isizathu sokuvela kwephunga elibi singase sibe ukuxhumeka okungalungile komsele wepayipi lokuhambisa indle. Ukufakwa kwemishini kumele kwenziwe nguchwepheshe.

Ukusetshenziswa kwezinsipho ezisezingeni eliphakeme kanye nokuvinjelwa okungapheli kwesikali nokungcola kuzovikela umshini wokuwasha kusuka iphunga elibi, isikhunta nokonakala. Ukusetshenziswa kobuchwepheshe ngeke kubangele ukungakhululeki, imizwa emibi, futhi ilineni lihlale linuka okusha futhi licwebezele.

Bukela ividiyo: Izincazelo zamagama. Izakhi zamagama. Yini izakhi (Septhemba 2024).