Ungadoba kanjani i-pike - amathiphu avela kubadobi abaqeqeshiwe

IPike iyindebe ebizayo futhi elindelwe ukuphotha. Yonke i-novice angler iphupha ngokubamba indebe ye-trophy enesisindo esingaphezu kuka-5 kg. Njengoba kungenzeka uqagele, lesi sihloko sizogxila ekutheni ungadoba kanjani i-pike.

Izindawo lapho kutholakala khona umhlaseli zinhlobonhlobo - izihlahlana zezitshalo zasemanzini, imigodi eneziqubu, amanzi asemuva, imigqomo. Emanzini azolile, kwenzeka ekujuleni okuphakathi. Izinhlobo ezinkulu zihlala ekujuleni. Izinhlanzi ezincane neziphakathi nendawo njengamanzi angajulile namanzi angajulile.

UPike ubanjwa kahle entwasahlobo nasekwindla. Emifuleni nasemachibini amancane, iqala ukukhahlela ekuqaleni kwentwasahlobo. Emizimbeni emikhulu yamanzi, i-pike bite enhle iqala ngemuva kokuwa kwezinga lamanzi. Kuze kube maphakathi noJuni, umhlaseli uthatha kusukela ekuseni kuze kuhlwe. Umsebenzi okhethekile ubonwa ekuseni nasekushoneni kwelanga. Uma isimo sezulu sinamafu noma sinomoya, siyaluma usuku lonke.

Iphini lokuphotha

Ukudoba ama-pike uhlobo lokugembula lokudoba. Ukuze uphumelele, umthungi we-angler kufanele azi indlela yokuphila, indawo yokuhlala kanye nemvelo yalowo odlayo.

I-pike iyisilwane esingenabudlova esinonya. Ukushoda kwezilwane ezitholakala kalula nezinzile kwenza kube nokoma kakhulu kwegazi futhi kube nolaka.

Abadobi abangochwepheshe bayeluleka ukuthi banake ngokukhethekile ukukhethwa kwezingibe, ezikhethiwe kucatshangelwa amandla wamanje, ukujula kwedamu, izinkuni ezikhukhulayo kanye ne-algae.

1. Ama-spinner ashesha kakhulu asebenzayo lapho kubanda. Uma umdobi efuna ukubamba ipiki nge-splash, bathatha izithiyo ezingalethwa kalula endaweni eziyifunayo echibini.
2. Noma ngabe une-arsenal ephelele yezilithi, gcina ama-wobbler angaphezu kwamahlanu, ama-twisters kanye nezilingo nawe. Esimweni sezulu esiguqubele nasebusuku, amabhamuza esiliva nethusi asebenza kahle. Uma amanzi ecacile nokukhanyisa kuhle, kunconywa izingibe ezincanyana.
3. Ungaqala ukubamba "umphangi onemigqa" ekupheleni kukaMashi. Ngalesi sikhathi, inhlanzi isivele izalile futhi isondla ngenkuthalo. Ngemuva kobusika, upike walamba kakhulu futhi ngokuzithandela uthatha zonke izithiyo. Umzingeli uzondla ngenkuthalo amasonto ambalwa, ngemuva kwalokho uthuthela echibini, lapho uya khona ngokuzingela ngezikhathi ezithile.
4. Phonsa isiheho eduze kwezimila. Amapiki ahlala emfuleni anamandla kakhulu kunezihlobo zawo zechibi. Ngalesi sizathu, ngokugeleza okusheshayo, kwenziwa izintambo eziqinile.
5. Emizimbeni yamanzi engajulile, kunconywa ukusebenzisa ama-bait amancane kuze kube ngu-5 cm ubude.Kungcono ukusebenzisa izinkezo ezilingisa ukuhamba kwenhlanzi egulayo noma elimele.
6. Uma i-pike yenqaba ukuthatha isicupho, kufanele kushintshwe. Ungahle uthande okuhlukile kwi-arsenal yakho. Kuyiqiniso, kunezinsuku lapho umhlaseli enqaba khona ukuluma nhlobo, futhi akukho sidobo esinentambo eyinkimbinkimbi esizosiza.

Amathiphu wevidiyo wabaqalayo

Ekuqaleni, kuzodingeka usebenzise ukujula kokuphonsa futhi usebenzise inqubo yezintambo, bese ngesibindi uye echibini bese ubamba ohlala emfuleni. Ukudoba kuzoba iholide elihle.

Sibamba ipike ngodobo olubukhoma

Ukudoba kuyindlela yokuzilibazisa enezici eziningi futhi ethokozisayo enqobe izinhliziyo zabantu abaningi. Ukudoba izinhlanzi ezidla ezinye, kufaka phakathi i-pike, kuthandwa kakhulu phakathi kwabadobi. Ziningi izindlela zokubamba umhlaseli.

Ukubamba ipiki ngaphandle kwemishini ngeke kusebenze. Yini edingekayo kulokhu?

1. I-Versha, umbhedo owenziwe kahle nomsakazo.
2. Induku yokuphotha noma induku ejwayelekile.
3. Ukuntanta okuvolumu, izinsimbi ezisindayo, umkhondo wensimbi kanye nesondo lokuphotha.

Manje ake sikhulume ngokudoba uqobo, hlaziya ubunzima benqubo ethokozisayo futhi ufunde ukuthi ungayibamba kanjani i-pike ngodobo bukhoma.

Isinyathelo ngesinyathelo imfundo

Lungisa igiya lakho kuqala. Uma uhlose ukudoba ngenduku, kuzodingeka uyihlomise ekuqaleni. Kungcono ukusebenzisa induku eguquguqukayo futhi eqinile. Induku yokuphotha ilungile. Ihlangene futhi ivumela ukusakazwa okude.

1. Faka i-reel endukwini... Ngincoma ukusebenzisa inketho engenayo inertia. Le reel ine "ratchet" eguquguqukayo, evimbela izinhlanzi ekugqashuleni umugqa ngokunyakaza okungazelelwe. Songa cishe amamitha angama-30 womugqa ngobubanzi obungu-0.35 mm ku-spool. Bopha iflothi, isisindo kanye neleash ngethayi kulayini wokudoba. Ukubhekana sekumi ngomumo.
2. Bamba udobo bukhoma... Kusetshenziswa ipherch, carp crucian, roach, blak noma rudd encane. Badoba emifuleni nasemachibini angajulile. Sebenzisa i-vertex noma umbhedo.
3. Thola indawo yokudoba... IPike izingelwa ezindaweni lapho izondla khona. Phakathi kwazo kukhona ama-coves, imifula, iziqhingi zohlaza kanye namahlathi emhlanga. Izilwane ezingaba khona zigcinwa lapha - izinhlanzi ezincane.
4. Ukubamba... Uma usebenzisa induku yokudoba, beka izinhlanzi kwihhuku, uliphonse futhi ulindele ukulunywa. Uma ingekho imizuzu eyi-10, jikijela kwenye indawo. Ngenkathi udoba, hamba phakathi kwamahlathi omhlanga notshani obunqwabelene.

Akukho lutho olunzima ekubambeni umhlaseli womfula onjalo. Kuyathakazelisa futhi kumnandi. Thatha okubambayo uye emanzini amaningi aseduze uyofuna indebe, lapho uzophumula khona futhi uthuthukise impilo yakho, ngoba ukudoba kuyithuba elihle lokuba semoyeni omusha.

Ukudoba ipiki emibuthanweni

AmaMugs ayithuluzi elesabekayo ezandleni zomzingeli womzingeli womfula. Uma ukhetha amaqhinga afanele okudoba, umphumela ngeke ubeside ukufika.

Emachibini amakhulu nasemachibini amakhulu, isikhathi sokudoba siyavulwa ngemuva kokuphela kommango wepike. Ngalesi sikhathi, umhlaseli wayesekwazile ukusabalala echibini, futhi inani eliphakeme lomsoco liwela ekuseni noma kusihlwa.

Ukudoba umug kuyindlela efakazelwe ngabadobi abaningi abanolwazi. Umbuthano uyidiski enenduku maphakathi. Abanye ama-anglers bazenzela okwabo. Uma ungafuni, thenga izinkomishi esitolo sokudoba.

Ngokuya ngemithetho ebhalwe ngabadobi, kulula ukudoba ngasikhathi sinye kumibuthano eyi-10. Ukwenza ukudoba okunjalo kushiye izinkumbulo ezimnandi, kusetshenziswa izindebe ezinesisindo esifanayo. Kulokhu, awukwazi ukwenza ngaphandle kwesikebhe, okudingeka ukwazi ukusiphatha.

Manje ake sikhulume ngqo ngokudoba.

1. Khetha indawo yokudoba... Izici ezithile zidinga ukufaniswa, kufaka phakathi phansi okuyisicaba, ukujula okwanele, ukuhamba kancane kwamanje nokuqondisa kahle komoya.
2. Bhukuda uye maphakathi nedamu... Lapho ufika, tshala udobo bukhoma esiyingini esihlonyisiwe, setha ukujula bese wehlisela kancane kancane isakhiwo emanzini. Setha imibuthano ngephethini lokuhlola ngemuva kwamamitha ama-5.
3. Khetha indawo yokupaka... Yonke imibuthano kufanele ibonakale kuyo. Kulesi simo kuphela lapho uzobona ukulunywa. Uma ukudoba i-pike kwenzeka emfuleni omkhulu, sebenzisa izibonakude. Idivayisi izokusiza ukuthi ubone ngesikhathi ukuluma noma ukunyakaza okungahleliwe kwemibuthano.
4. Linda ukulunywa... Uma umbuthano uphenduka waveza isisu esimhlophe, masinyane ubhukuda uye kuso esikebheni. Isikhathi esithile, uzobiyela endaweni. Lapho ehamba ngokushesha esiqondisweni esithile, udinga ukuhlangana. Uma kukhona uhlaza olusogwini eduze, akunakwenzeka ukusika isikhathi, ngaphandle kwalokho umhlaseli uzongena otshanini kanye nokulwa.
5. Amathiphu... Uma ubhukuda uye emugini futhi ungatholanga lutho ngemuva kokulunywa, ungaphatheki kabi. Lokhu kuyinto ejwayelekile. Umbuthano ungaphenduka ngaphansi kwethonya lomoya onamandla noma udobo omkhulu obukhoma.

Izincomo zochwepheshe

Ukudoba i-pike emibuthanweni kuyajabulisa kakhulu, futhi uma kunenqwaba yezinhlanzi ezidlayo echibini, kuyasebenza futhi. Kuhlala kuphela ukusebenzisa ulwazi olutholakele ekusebenzeni.

Ungayibamba kanjani ipike kuma-girders

Ukudoba ama-pike asebusika akujabulisi nje kuphela, kepha futhi kuyakhanga. Ukudoba okujwayelekile kuhilela ukusetshenziswa kwama-girders angama-20, azenzela wona noma awathenga esitolo. Inketho yokugcina ilula futhi iyashesha.

Kwi-angler, ubusika buhlukaniswe ngezikhathi eziningana - iqhwa lokuqala, ubusika neqhwa lokugcina. Izinkathi zonyaka ziyehluka ngezindlela zokudoba. Indlela elula yokubamba i-pike iku-girders eqhweni lokuqala. Akumangalisi, ngoba iqhwa alikakabi bukhulu, futhi izimbobo aziliqhwa isikhathi eside. Ngalesi sikhathi, ungabamba izinhlanzi ezifika kwezingu-10 ngosuku.

Ekupheleni kobusika, kunzima kakhulu ukubamba ama-girders. Ubukhulu beqhwa ngalesi sikhathi bufinyelela ku-60 cm, kanti isithwathwa esinzima senza izimbobo zibambe ngokushesha. Mayelana nokusebenza, kuphansi kakhulu.

Akunzima ukubamba ipiki eqhweni lokugcina, futhi imiphumela iba mihle ngokwengeziwe. Ngo-Mashi, umdobi onekhono ubamba amapiki angaba ngu-15 ngosuku olulodwa. Iqhwa selivele laba mncane, kulula ukubhola izimbobo, futhi abajahi ukubanda.

Ake sikhulume ngezindlela namasu okubamba umhlaseli womfula kuma-girders.

1. Ngemuva kokubanda, ipiki iya ezindaweni ezikude. Zihlukaniswa ngesisekelo esinesihlabathi, umsinga obuthakathaka kanye nokuba khona kweziqubu. Kuthatha izinsuku ezimbalwa ukuthola izindawo ezethembisayo. Veza ama-girders amamitha amane ukusuka endaweni esogwini. Ukujula kungamamitha ama-2.
2. Ngenkathi ihlala, ipiki igaya ukudla noma ilinde inyamazane. Uma ubhola imbobo ngenhla kwayo, ngeke yesabe. Ngalesi sikhathi, akasasebenzi. Izimuncagazi nezimbuzane esikhumbeni ziwubufakazi balokhu.
3. Ibanga phakathi kwama-girders ligcinwa ezingeni lamamitha ama-3 ukuze kudotshwe indawo enkulu echibini. Lapho nje usuqedile ukusetha ama-girders, qala ukubamba isilingo bukhoma.
4. Ama-anglers ancoma ukusebenzisa izinhlanzi ezincane zamanzi angenasawoti. Isibonelo, ukubamba i-perch akunzima kangako ebusika.
5. Ngemuva kwalokho, kufanele ukhokhise ama-vents. Ithayi libhoboza inhlanzi ngaphansi komkhawulo ongaphezulu. Kuhlala ukukala ukujula, ukwehlisa udobo bukhoma emanzini bese ukhokhisa ifulegi.
6. Ngokushesha nje lapho ifulegi livutha, basondela ngokushesha ku-zherlitsa bese beteleka. Uma kwenzeka inhlanhla, indebe iphelela eqhweni.

Ukudoba ubusika ku-zherlitsa

Ukudoba i-pike akunzima kakhulu, futhi injabulo eyilethayo izosibekela ukukhathala komzimba ngaphandle kwezinkinga. Kusala ukulinda ubusika, uye emanzini akho owathandayo bese uzama ukuheha ipiki enkulu enepherishi elincane.

Isiphelile indatshana yokuthi ungabamba kanjani ipiki. Kunezindlela eziningi zokubamba umhlaseli womfula, futhi ngayinye yazo ifanelwe ukunakwa. Angazi ukuthi iyiphi indlela yokudoba ongayikhetha, kodwa ngingasho ngokuzethemba ukuthi noma kunjalo uzothola imizwa eminingi emihle kanye nemizwa engakhohlwa.

Ekupheleni kohambo lokudoba, isilwane esidla imifula singalungiswa. Akunandaba ukuthi i-pike noma i-pike perch, isitsha sizoba mnandi kakhulu.

Bukela ividiyo: Đi ỉa cũng kén người rửa đít. Ăn tôm bị đau bụng (Septhemba 2024).