Ukunakekelwa, ukukhiqizwa kabusha nokutshalwa kwe-peperomia-blunt-leaved ekhaya nasensimini

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I-Peperomia dull-leaved iyimbali engathobekile futhi eqinile yasendlini. Iphindaphindeka kalula, ikhula ngokushesha ibe yisihlahla esihle esinamandla. I-Peperomia blunt-leaved itholakala kuma-windows sill amaningi, kwesinye isikhathi kuze kwenzeke nokuthi umnikazi wendlu akasoli ukuthi uhambisana nobani. Kulesi sihloko, sizokutshela ukuthi ungakhula kanjani futhi usabalalise i-peperomia enamaqabunga ekhaya, ukuthi lidinga izinga lokushisa elingakanani, unganisela kanjani futhi ukhanyise, ungalisika kanjani, kuliphi inhlabathi nebhodwe okufanele ulitshale nokuthi uzondle kanjani, nokuthi ungayithola kanjani indawo engadini.

Ukukhula ekhaya

Ithempelesha

Izinga lokushisa lomoya elikhulu unyaka wonke lingu-18 - 25 ° C. Ekushiseni okukhulu nge-humidification eyengeziwe ingamelana nokufika ku-28 ° C.

Okubalulekile! ukwehla kwezinga lokushisa kuya ku-10 ° C akwamukelekile, ikakhulukazi kumswakama ophezulu. Ukushintsha okungazelelwe kokushisa kuthinta ukukhula nokukhula kwembali.

Ukunisela

Imbali iyawathanda amanzi, ukuchelela kufanele kube kuningi, isikhathi esisodwa ezinsukwini ezi-6 - 7. Ukunisela kuyanda ehlobo. Ngokuqala kwekwindla, ngombuso wokushisa oncishisiwe, ukuchelela kuncishisiwe.

I-substrate kufanele ibe manzi kancane. Amanzi okunisela kufanele asetshenziswe ehlanzekile, ethambile, igumbi lokushisa.

Ezinyangeni zasehlobo, qiniseka ukuthi nsuku zonke ufafaza isihlahla.ukuvumela ukuthi uvuselele futhi uhlaze umoya owomile wegumbi.

Shine

Ekhaya, imbali idinga ukuvikelwa elangeni eliqondile. Akunconywa ukufaka izimbiza kumawindi aseningizimu. Amaqabunga amakhulu angashiswa kanzima. Ukukhanyisa kufanele kube okukhanyayo, kepha okusabalalisayo, kude.

Indawo enhle kakhulu yembali entshonalanga.... Ngentwasahlobo nasehlobo, ungafaka amafasitela nge-tulle esobala. Ebusika, ngokuphambene nalokho, kufanele ungeze ukukhanya okufakelwayo ngamalambu akhethekile amahora ambalwa ngosuku. Ngokushoda kokukhanya, iziqu ziyelulwa, amaqabunga azace aphume, isihlahla silahlekelwa ubukhazikhazi nomphumela wokuhlobisa.

Ukuthena

I-peperomia ebuthuntu idinga ukuthenwa njalo. Iziqu zikhula ngokushesha lapho zinakekelwa kahle ekhaya. Lapho nje ubude behlumela bufinyelela ku-20 - 25 cm, ukuthena kuyadingeka.

Inqubo yokuthenwa:

Iziqu ezikhulisiwe ziyancishiswa, kushiya ihlumela 4 - 5 cm kusuka empandeni.
Shiya amahlamvu amathathu aphansi esiqwini ngasinye.
Amahlumela amancane kufanele akhishwe ukuze kulungiswe kangcono.
Ama-peduncles ayasuswa ukuze enze umqhele ominyene.
Lapho ukufakelwa kabusha, amahlumela elimele futhi anegciwane nezinqubo zezimpande kuyanqunywa.

Okubalulekile! Abakwa-Florists batusa ukususa i-peduncle ngesikhathi sokwakhiwa kwayo ukuze imbali ingachithi amandla ekuqhakazeni.

Ama-peduncles amade akhubaza isihlahla, iziqu ziyama, amaqabunga aba mancane.

Ukuncoma

Ngokutshala, ungathenga inhlanganisela yenhlabathi eyenziwe ngomumo eyenziwe ngomumo yezitshalo zamahlamvu okuhlobisa... Akuyona inkinga ukuyithenga ezitolo ezikhethekile. Kepha imvamisa ukwakheka kwenhlabathi yesitolo akunamsoco futhi kusinda, okuzothinta kabi ukuthuthukiswa okugcwele kohlelo lwempande.

Abasebenza ngezimbali bancoma ukuzixuba wena substrate Ngakho-ke, inhlanganisela evulekile, engathathi hlangothi, ekhishwe kahle, engahambelani ne-caking esheshayo.

Izilinganiso ezidingekayo nokwakheka kwenhlanganisela yenhlabathi:

I-Humus - 2 tsp
Peat - 1 tsp
Umquba ovuthiwe - 1 tsp
Isihlabathi esinamandla - 1 tsp
Isendlalelo samanzi.

Ubumba obunwetshiwe, amatshe amancane, isihlabathi kungasetshenziswa njenge-drainage. Isendlalelo sokukhipha amanzi ebhodweni kufanele okungenani sibe ngamasentimitha ama-5 - 6. Ngesikhathi sokufakelwa okuhleliwe, i-substrate kufanele ishintshwe.

Ukugqoka okuphezulu

Amanyolo omanyolo olungiselelwe amaminerali wezitshalo zasendlini ayasetshenziswa. Imodi yokugqoka ephezulu:

Intwasahlobo - isikhathi sasehlobo - 1 isikhathi ezinsukwini eziyi-10 - 14.
Ubusika bekwindla - Kanye ezinsukwini ezingama-24 - 28.

Kungcono ukusebenzisa umanyolo oketshezi.

Ngokwemiyalo, ukugqoka kuncibilika emanzini, imbali iyavuthwa ngokunisela. Ngemuva kokutshala, kunconywa ukondla neRossa - ukusekela uhlelo lwempande nokukhuthaza ukukhula kwamahlumela. Ukwakheka kuhlanganisa phosphorus, potassium, nitrogen.

Ngemuva kokuthena amahlumela nangaphambi kobusika, kungcono ukusebenzisa umanyolo we-Agricola, oqukethe i-potassium, i-phosphorus namanye ama-microelements. Ungashintsha umanyolo wamaminerali ngezithasiselo eziphilayo ("iStimulus").

Dlulisa

Eminyakeni emithathu yokuqala, imbali iyatshalwa njalo ngonyaka. Kwanele ukutshala kabusha izimbali ezindala kanye njalo eminyakeni emithathu. Isizathu sokufakelwa kabusha yimbiza encane, izimpande zikhula, zikhuphukela emigodini yokuhambisa amanzi, imbali ikhula kancane. Inqubo yenziwa ekuqaleni kwentwasahlobo.

Uhlelo lokufakelwa kabusha:

I-substrate ifakwe kahle ebhodweni elidala.
Isihlahla sonke siyasuswa.
Impande ihlanzwa kusuka ezimpandeni ezomile nezomile.
Ukusikeka kucutshungulwa ngamalahle achotshoziwe.
Ungqimba wokudonsa amanzi, u-4 - 5 cm, uthelwa esitsheni esisha esinezimbobo zokuhambisa ezansi.
Isihlahla sifakwa ebhodweni, silungisiwe.
Isikhala esingenalutho sigcwele inhlabathi.
Imbali etshalwe kabusha iniselwa kahle.

Inkomba! Isisekelo sesiqu asifihlwa; sishiywa ngaphezu kobuso be-substrate.

Imbiza

Uhlelo lwempande lincane, ngakho-ke izimbiza zokutshala zibanzi, zibanzi ngokwanele, kepha azijulile. Ibhodwe elisha kufanele libe likhulu ngo-1.5 - 2 cm ubukhulu kunaleli langaphambilini. Ngezansi, kufanele kwenziwe izimbobo zokuhambisa amanzi. Izimbiza zepulasitiki nezobumba zingasetshenziswa. Ezitshalweni ezincane kunconywa ukusebenzisa izimbiza ezincane, ezincane; esitsheni esikhulu, isithombo siqala ukulimaza.

Ubusika

Imbali ayinabo ubusika obuqinile, umoya ovunguzayo ubonakala esimweni samaqabunga... Uma ehlobo izimbiza zikhishwe zayiswa engadini noma kuvulandi, lapho kuqala isimo sezulu esibandayo kufanele zilethwe endlini. Ekupheleni kwekwindla, imbali ingena esimweni sokulala.

Ungahambisa izimbiza egumbini elipholile. Ukushisa kokuqukethwe kungu-15 - 17 ° C. Into esemqoka ukuhlinzeka ukufinyelela okugcwele kokukhanya. Lokhu kudinga ukukhanyiselwa okwengeziwe kwesitshalo, ukuhlinzeka ngamahora emini, okungenani amahora ayi-15 - 16. Ukunisela kuncishisiwe. Ukugqoka okuphezulu kuyeka kuze kube sentwasahlobo.

Tshala izithombe

Lapha ungabona ukuthi isitshalo sibukeka kanjani:

Ukunakekela ngemuva kokuthenga

Lapho uthenga imbali esitolo, kufanele unake isimo samaqabunga. - kufanele zibe minyene futhi zinwebe, zikhanye ngombala. Isisekelo seziqu kufanele sihlanzeke futhi singabi nokubola. Ngemuva kokuhamba, imbali kufanele ivumelane nezinsuku ezimbalwa efulethini. Ngemuva kwezinsuku ezi-3 kuya kwezingu-4 ngemuva kokuthenga, udinga ukufaka imbali embizeni ehlala njalo usebenzisa i-substrate ekhethekile.

Unakekela kanjani ngaphandle?

I-peperomia ethanda ukushisa engaconsi phansi ebaleni ingatshalwa kuphela ezimweni ezishisayo; imbali ayikhuli ezindaweni ezinamazinga aphansi. Ezinyangeni zasehlobo, lesi sitshalo singakhishwa siye engadini, izimbiza zingafakwa emibhedeni yezimbali enezinhlobonhlobo eziningi ngaphansi kwesivikelo somqhele wezihlahla nezihlahla. Efulethini, lapho kuqala ukushisa kwentwasahlobo, izimbiza ziyakhishwa ziye emoyeni omusha, kuvulandi noma ku-loggia evulekile.

Isimo esikhulu ukukhanyisa okusakazekile, indawo ezolile kusuka kokungakapheli nokuvunguza komoya... Ukunisela njengoba inhlabathi isoma. Izimbiza nazo zingafakwa kuma-planter alengisiwe.

Okubalulekile! Ukweqa ngokweqile kwezimpande akwamukelekile, izinga lokushisa lomhlabathi kufanele lifane nelithempelesha lomoya. Ngaphandle, imbali idinga ukufafazwa kaningi ukukhipha uthuli emaqabungeni. Ungasula amaqabunga ngendwangu emanzi.

Iphindaphindeka kanjani?

I-Peperomia evulekile ekhaya isakazwa yizinqubo zeziqu, amaqabunga. Ungahlukanisa isihlahla somuntu omdala. Inqubo yenziwa kahle entwasahlobo.
Izithombo zigxila ezinkomishini ezincane ezikhethekile, bese zifakwa ezimbizeni ezincane ukuze zikhule.
Ungamane usike iziqu ezisikiwe esihlabathini esimanzi; ungasebenzisa ingxube: isihlabathi esigaxa, ipeat, umhlaba onamaqabunga ngezilinganiso ezilinganayo. Ukudonsa amanzi kuyadingeka.

Imbewu

Ukukhulisa izithombo ngokuhlwanyela imbewu ekhaya kuyinkinga. Izimbewu zincane, udinga ukunquma kahle isikhathi sokuvuthwa kwazo, ube nesikhathi sokuziqoqa ngesikhathi, uzomise ngaphansi kwezimo ezithile. Masinyane ngaphambi kokuhlwanyela, imbewu kufanele ifakwe kwisisombululo se-manganese.

Uhlelo lokutshala imbewu:

Amanzi athululelwa esitsheni esibanzi, bese kuba ungqimba lwe-substrate.
Imbewu isakazeka ngaphezulu.
Iziqukathi zimbozwe ngocwecwe noma ingilazi.
I-greenhouse ishaya umoya 2 r. ngosuku.
Ukushisa komoya - 24 ° C.
Humidification njalo ngokusebenzisa ngenkasa angajulile izitshalo.
Lapho kuvela amaqabunga, izithombo zingena emabhokisini ahlukene.
Ibanga phakathi kwamahlumela ngu-2 - 2.5 cm.
Ngemuva kwamasonto ama-3 - 4, izithombo zidluliselwa ezimbizeni ezihlukile ngokudlulisa.

Izithelo ezinamahlamvu

Ngemuva kokuthena entwasahlobo, iziqu zisetshenziselwa ukuxhunyelelwa. Isiqu ngasinye kufanele sibe namaqabunga ama-2 namaqhubu. Ungasika iziqu ekwindla. Inqubo ayisebenzi, isitshalo simila kalula futhi simila ngokushesha. Ngaphambi kokuqothula, isiqu kufanele siphathwe ngezimpande.

Inqubo yokuqothula ama-cuttings:

Ingagxiliwa emanzini ngo-22 - 25 ° C.
Ungasebenzisa iziqukathi ezine-substrate emanzi.
Ukusika izimpande kudinga indawo ekhanyayo, efudumele, umswakama ojwayelekile.
Ngemuva kwamasonto amathathu, lapho izimpande zivela, ama-cuttings atshalwa ezimbizeni ezincane ezihlukene.

Inkomba! Ukuze kugcinwe umswakama odingekayo, izithombo ziqala ukumbozwa ngefilimu, i-greenhouse ishaya umoya njalo. Ngokusho kohlelo olufanayo, amaqabunga e-peperomia anezimpande. Amaqabunga okuzala akhethwe aminyene, makhulu, ngaphandle kokulimala.

Ukwahlukanisa isihlahla

Kuhlukaniswa isihlahla esikhulile kuphela esikhule kahle esinamahlumela amaningi asemaceleni. Isikhathi sokuhlukanisa ukuqala kwentwasahlobo.

Inqubo yokwehlukanisa:

Isihlahla sonke sikhishwa ngokucophelela.
Izimpande ezomile ezibolile ziyanqunywa.
Ihlathi lihlukaniswe izingxenye ezimbili -3.
Ngamunye kufanele abe nezimpande neziqu ezinempilo ezinamaqhubu namaqabunga.
Ucezu ngalunye luyiswa ezimbizeni ezihlukene.
Ngaphansi kwebhodlela kukhona ungqimba lwamanzi, ama-voids agcwele ingxube eqediwe.
Izitshalo ziniselwa njalo.
Amabhodwe kufanele asuswe ayiswe endaweni enomthunzi.
Isikhathi sokuqothula - kuze kube amasonto ama-4.

Izici zokukhiqiza kabusha engadini

Indlela yokuhlukanisa noma yokuxhunyelelwa iyasetshenziswa. Inqubo yenziwa ngo-Ephreli-Meyi, lapho inhlabathi ifudumala kahle. Ungatshala izithombo ezincane eduze kwesihlahla somama. Ngemuva kokuqothula, izithombo zidluliselwa endaweni ehlala njalo.

Kuthelwa ungqimba lwegrabile emgodini ongajulile wokufika ngezansi kwephayiphu.

Izifo nezinambuzane

Izifo	Izimpawu	Indlela yokwelapha?
Isikhunta - izindawo ezinsundu emaqabungeni, ukubola kwezimpande.	I-substrate eluhlaza.	Nciphisa ukuchelela. Uma kungalungiswa kahle, ukufakelwa kabusha, ukushintshwa kwenhlabathi kuyadingeka. Izihlahla ziphathwa nge-fungicide.
Kushe	Imisebe eqondile ishaya. Izimbali ezincane ziyathinteka ikakhulukazi.	Hambisa izimbiza endaweni evikelekile elangeni. Faka ukufafaza.
Isicabucabu	Umoya owomile. Ukuntuleka komswakama.	Iwebhu igezwa ngamanzi afudumele. Faka ukufafaza okuvamile. Phatha amahlathi nge-actellik.
Ama-Thrips	Ukunakekelwa okungafanele, ukufuma, ukungabi nokukhanya.	Ukwelashwa kwesihlahla ngemithi yokubulala izinambuzane (fitoverm, inta -vira)
I-Mealybug	Ukunisela ngokweqile, umswakama omile.	Qoqa izinambuzane ngesandla. Amaqabunga aphathwa ngesisombululo sotshwala. Uma kwenzeka ukutheleleka okunzima, phatha izihlahla ngemfihlo, i-aktara.
Isihlangu	Hypothermia, izikhukhula zenhlabathi.	Izimbungulu kufanele ziqoqwe. Geza amaqabunga neziqu ngamanzi anensipho noma welaphe nganoma imuphi umuthi wokubulala izinambuzane.