I-Agave ne-Opuntia - enoshukela ne-cactus ye-tequila nezinye iziphuzo ezinamandla

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Lapho kukhulunywa nge-cactus engxoxweni, iningi labangeneli banesithombe ememori yabo ngesitshalo esincane sendlu, imvamisa simi efasiteleni noma eduze nekhompyutha.

Kodwa-ke, i-cactus (okungenani ezinye zezinhlobo zayo), enokunambitheka okuhehayo nobubanzi bezinto eziwusizo kakhulu, ijwayele ukusetshenziselwa i-cosmetology, imithi yesintu nokupheka, kufaka phakathi ukukhiqizwa kweziphuzo ezidakayo. Imayelana nendawo yokugcina yesicelo okuzoxoxwa ngayo kulokhu kushicilelwa.

Hlobo luni lotshwala olukhiqizwayo?

Ekukhiqizeni utshwala obuvela ku-cacti, izitshalo ezimbili zisetshenziswa kakhulu: i-agave ne-prickly pear. Yize empeleni esinye salezi zitshalo kungeyona i-cactus (ngaphezulu kwalokho ngokuhamba kwesikhathi), sizokhuluma ngokuthi yimiphi imimoya eyenziwe ngazo zombili.

Uhlobo luni lotshwala olwenziwe nge-agave?

Yize nje i-agave ngokwemvelo akuyona i-cactus, kepha imnandi, cabanga ukuthi hlobo luni lotshwala olukhiqizwa kulo, ngoba okuthandwa kakhulu kubo, ngasizathu simbe, kubizwa ngokuthi i-cactus vodka. Ezinye zalezi ziphuzo zithandwa futhi ziyaziwa, ezinye azikho. Kepha kunezinhlobo ezi-4 sezizonke.

Tequila

Isiphuzo esidumile nesidume kakhulu esenziwe nge-agave yi-tequila. Into eluhlaza eyinhloko yokwenza i-tequila yi-Agave tequilana, noma elinye igama layo yi-agave eluhlaza okwesibhakabhaka. Iningi lalesi siphuzo, amandla aso angama-45-50 degrees, akhiqizwa esifundazweni saseMexico iJalisco - kulapho i-Agave tequilana ikhula khona ngobuningi, zombili ezimweni zemvelo futhi ihlanyelwa izinjongo zezimboni.

UMezcal

Ungukhokho we-tequila. Yayilungiswa ngabomdabu baseMexico ngalezo zinsuku lapho i-agave ilethwa nje ivela ezweni lakubo - i-Antilles. Amandla alesi siphuzo avame kakhulu ngama-43 degrees. IMescal ikhiqizwa ngokufana ne-tequila, enemibono emibili kuphela:

Izingongolo ze-Agave, noma kunalokho umnyombo wazo, zibhakwa ngendlela ekhethekile ngaphambi kokukhiqiza isiphuzo, esinika iziphuzo iphunga elimnandi lentuthu.
Kusetshenziswa ijusi yemvelo ne-pure kuphela ngaphandle kokuxuba ushukela. Muva nje, i-mezcal icishe yathola i-tequila ekuthandeni.

I-Pulque

Amandla we-pulque awadluli ku-2-8 degrees futhi ilungiselelwe kusuka ku-maguey agave noma e-American agave. Isiphuzo sakudala kakhulu ebesilokhu sikhiqizwa iminyaka engaphezu kwenkulungwane. I-Pulque ine-milky hue elula, ukungaguquguquki kwe-viscous kanye ne-flavour emuncu yemvubelo.

Ngaphambi kokufika kukabhiya nezinye iziphuzo ezinotshwala obuningi eMexico, bekuyi-pulque eyazifaka esikhundleni sazo.

Ngemuva kokuthi abantu baseMexico beguqulwe ebuKristwini, i-pulque yayikhohliwe ngokuphelele, ngoba ngaphambi kwalokho lesi siphuzo sasithathwa njengesiko (ngokwezinkolelo zasendaweni zakudala).

I-Sotol

Kukhiqizwe kusuka ku-Sotol agave (noma i-disalirion ka-Wheeler). Ukukhiqizwa kwawo kwenziwa ngamaNdiya asezweni laseMexico laseChihuahua ngekhulu le-XII, elungiselela isikhunta esibuthakathaka kulesi sitshalo, esikhumbuza okufana nomash. Kusukela ngekhulu le-16, imash enjalo yaqala ukukhishwa, ngenxa yalokho i-sotol yavela ngesimo sayo sesimanje, ngamandla angama-38 degrees.

I-prickly pear alcohol

Uma sithatha iziphuzo ezidakayo ezenziwe nge-cacti, khona-ke cishe zonke zenziwe ngepheya eliyindilinga lase-India (i-Opuntia ficus-indica). Lesi sitshalo sisezinhlobonhlobo zezicelo: siyabiliswa, sithosiwe, sibhakwe, sifakwe emanzini anosawoti, njll. Nokho, indawo edume kakhulu yokusetshenziswa kwepheya elihlwabusayo ukukhiqizwa kweziphuzo ezidakayo... Izinhlobonhlobo zakamuva azizinhle, kepha lezo ezikhona zifakiwe ngokufanelekile kuziphuzo ezidakayo ezivela ku-cactus, amagama nezincazelo zazo zingafundwa ngezansi.

I-Bytra

Isiphuzo esidakayo esinelayisense esidume kakhulu esenziwe ngepheya elihlabayo. Lo gologo ngukuziqhenya kwelizwe laseMalta, ngakho-ke kunzima kakhulu ukukuthola ngaphandle kwalesi siqhingi. Inqaba yaseBaitra indala ngama-degree angama-21 futhi ijwayele ukusetshenziswa njengesidambisi somzimba ngokuhlanganiswa newayini elikhazimulayo.

I-tequila yaseMalta

Njengoba i-agave ingakhuli eMalta, abomdabu bendawo sekuyisikhathi eside bezivumelanisa nokulungisa isiphuzo esifana kakhulu namandla nokunambitheka kwetiquila yaseMexico. Kepha, ngokungafani neMexico esiqhingini saseMalta, i-tequila yenziwa ngepheya elihlabayo... Ukunambitheka kwesiphuzo esinjalo kuhluke kancane kumzala waso waseMexico, kepha lokhu akuvimbeli i-tequila yaseMalta ekubeni sesimweni esifunwa kakhulu phakathi kwabahlali bendawo nabavakashi abeza esiqhingini.

Ngaphezu kwalezi ziphuzo ezidakayo ezimbili ezibalulwe ngenhla, imixube eminingi eyahlukene yenziwa ngamapheya ahlabayo, okungenangqondo kakhulu ukuyichaza, ngoba ayasendaweni kuphela futhi awaziwa ezinhlotsheni eziningi zabathandi bangempela beziphuzo ezidakayo.

Ungapheka kanjani kusuka kumnandi?

Ngokwemvelo, ukwenza i-tequila yaseMexico eyi-100% ekhaya akunakwenzeka, ngaphandle kokuthi unehlathi eliluhlaza okwesibhakabhaka egcekeni lakho futhi ifektri elincane lokukhiqiza lesi siphuzo lisendaweni yakho engaphansi. Kodwa-ke, cishe wonke umuntu angakha utshwala obuseduze ngangokunokwenzeka namandla wangempela nokunambitheka.

Ngeke kube lula ukuthola i-agave eluhlaza okwesibhakabhaka, okungukuthi, izithelo zayo, kepha esikhundleni sayo kufakwe i-aloe vera noma i-American agave, I-tequila ingalungiswa ngale ndlela elandelayo:

Amaqabunga e-American agave noma e-aloe vera esamba esingu-20-25 amagremu kufanele agezwe, omiswe kancane bese esikwa ngamacube cishe ngo-10x10 millimeters ngosayizi.
Thela amaqabunga aqoshiwe esitsheni esisobala bese uwathela ngamalitha amathathu wevodka esezingeni eliphakeme noma utshwala obungenamanzi buhlanjululwe baba ngama-50 degrees.
Shake kahle, shiya isitsha endaweni emnyama izinsuku eziyi-14-21.
Ngemuva kwalesi sikhathi, isiphuzo kufanele sihlungwe kahle ngezingqimba eziningana ze-gauze nezikotini.
Linganisa amandla futhi, uma kungaphezu kwama-degree angama-45, thela isiphuzo kancane ngamanzi afakiwe ukuze uthole ama-43 degrees.

Ukunakwa! Akunconywa ngokuqinile ukubeka ngaphezu kwama-25 amagremu amaqabunga agayiwe kumthamo ongenhla wotshwala. Ngaphandle kwalokho, isiphuzo sizonambitheka kakhulu futhi sishise umphimbo. Uma uthola umbala omnyama kakhulu, veza isiphuzo esihlungiwe esitsheni esisobala elangeni elikhanyayo izinsuku eziyi-10-12.

Ukusetshenziswa kakhulu kwe-tequila kuthinta kabi ukusebenza kwesibindi namanyikwe futhi kungadala ukukhula kwesifo sokuqina kwesibindi. Akuvunyelwe neze ukusebenzisa i-tequila kwabesifazane abakhulelwe noma abancelisayo.

Ukwenza i-tequila ekhaya:

Funda ngezitshalo ezinjenge-cactus, kufaka phakathi i-agave, lapha.

Ungayenza kanjani kusuka ku-cactus?

Ngamapheya a-prickly, isimo silula kakhulu, ngoba lesi sitshalo sivame ukukhula njengesitshalo sasendlini futhi ngeke kube nzima ukulungisa i-tincture noma nogologo kuyo (thola ukuthi kungenzeka yini ukutshala i-cacti ekhaya nokuthi yiziphi izinhlobo ezifanelekile kulokhu okusetshenziswayo). Ake sicabangele zombili izinketho.

Tincture

Sika amagremu angama-500 wezithelo zamapheya ahlutshiwe emeveni bese uxebuka ube izingcezu ezincane noma ama-cubes (funda ngokuthi ungazijovi kanjani nge-cactus nokuthi yini okufanele uyenze uma lokhu kwenzeka, futhi ufunde ngezithelo ze-cactus lapha).
Faka uginindela oqoshiwe endishini ebanzi, engeza ingilazi eyodwa kashukela, ama-clove ayi-10-12, amagremu angama-20 kashukela we-vanilla nezinti ze-sinamoni ezi-3-5.
Gcwalisa ingxube evelayo ngamagremu angama-200 wejusi lewolintshi nelitha elilodwa lekhwalithi yevodka.
Shiya amahora angama-24 endaweni efudumele ukuze usabalalise ngokulingana ushukela kuyo yonke ingxube.
Ngemuva kosuku, govuza ingxube bese uyibeka endaweni ebandayo amasonto ama-3-4.
Ekupheleni kwalesi sikhathi, ingxube ihlungwa kuqala nge-gauze elinezingqimba ezi-2, bese kuthi ngendwangu eminyene, kufinyelelwe ekubonakaleni okuphelele kwesiphuzo.

Lesi siphuzo esinotshwala asinayo imiphumela emibi ethile. Kepha abesifazane abakhulelwe noma abancelisayo kufanele bayeke ukusebenzisa le tincture.

Utshwala

Utshwala benziwa ngamapheya ahlabayo ngendlela efanayo nokulungiswa kwe-tincture (funda ngamapheya ahlabayo lapha). Kepha, lapho i-tincture isilungile futhi ihlungiwe, kufanele ungeze uhhafu wengilazi kashukela kanye no-200 amagremu kashukela noma isiraphu yezithelo kuyo ukuze wehlise amandla esiphuzo sibe ngama-degree angama-20-25.

Utshwala abunayo imiphumela emibi, futhi ukuphikisana kufana ne-tincture.

Njengoba ukwazi ukubona, i-cacti (hhayi i-cacti impela) ingasetshenziswa hhayi ekuphekeni nasekwenzeni izithako kuphela. Kokubili i-agave ne-pear prickly kungenza iziphuzo ezidakayo ezinomsoco. Ukukhethwa kokugcina kunqabile, kepha noma kunokhetho oluncane kangaka, wonke umxhumanisi wangempela weziphuzo ezinamandla zaseMexico noma zaseMalta uzokwazi ukuthola kahle okuzomfanela.

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