Qaphela abalimi: zingaki izinsuku lapho ama-radishes evuka ngemuva kokuhlwanyela nokuthi angayisheshisa kanjani le nqubo?

Send

Ngentwasahlobo, amavithamini ayantula kunanini ngaphambili. Ukuba khona kwemifino namakhambi okuqala etafuleni kusiza ukuyigcwalisa.

Isithombo siyimifino yokuvuthwa yokuqala ezojabulisa umzimba ngobuningi bamaminerali afana ne-potassium, i-magnesium ne-phosphorus. Amavithamini eqembu A, B, C, PP kanye nefayibha yokudla azothuthukisa ukugaya futhi aqede ukucindezeleka.

Lo mbhalo utshela ukuthi ukuhluma kuncike kuphi, kungenzeka yini ukusheshisa inqubo, ukuthi ungayihlola kanjani imbewu kusengaphambili, nokunye okuningi.

Yini enquma ukuhluma - izinga lokushisa nezinye izinto

Ukuhluma yikhono lembewu lokuhluma. Kuya ngezici eziningi. Ukuze uthole izithombo ezinhle, cabanga ngalokhu okulandelayo:

Ukushisa kwenhlabathi. Izinga lokushisa elifanele lokutshala lingu-18-22 ° C (thola ukuthi kungcono nini ukutshala imbewu yesithombo emhlabathini ovulekile lapha).
Ukwakheka kwenhlabathi. Ukusetshenziswa komanyolo kwandisa ukugcwala kwenhlabathi ngezakhi zomzimba, kwandisa izinga lokushisa kwayo futhi kuyigcwalise nge-oxygen.

Enhlabathini evundile, kuyadingeka ukuthi ungeze umanyolo wamaminerali oqukethe i-potassium (10-20 g) ne-phosphorus (50-60 g). Ukwandisa ukuthamba - engeza umquba ekwindla, engeza isihlabathi.
Inhlabathi ene-asidi idinga ukukhawulwa. Ukuze wenze lokhu, engeza i-lime ekwindla ngesilinganiso esingu-200-500 g nge-1 m².
Nciphisa inhlabathi yobumba ngesihlabathi (amabhakede angu-0.5-1.5 nge-1 m²).
Faka amabhakede ama-humus ayi-3-5 nge-1 m² enhlabathini enesihlabathi.

Okubalulekile! Ungasebenzisi umquba omusha ngaphambi kokutshala ama-radishes! Inani elikhulu lezinto eziphilayo emqubeni lizodala iziqongo eziqinile futhi isivuno sezimpande sibe munyu futhi sikhubazeke.

Umswakama womhlabathi. Ngokuchelela ngokweqile, imbewu iyabola, enhlabathini eyomile ayihlumi. Imbewu ehlwanyelwe izofa ngaphandle kokuchelela. Izinga lokunisela - 1 isikhathi ezinsukwini ezingama-2-3, kuya ngezimo zezulu.
Usayizi wembewu. Izinhlamvu ezinkulu (ezisuka ku-3mm ububanzi) zihluma ngokushesha futhi zikhiqize izithombo ezinamandla.
Izinga lokuvuthwa, izimo kanye nemigomo yokugcina imbewu. Imbewu yesithombo ihlala isebenza iminyaka engu-4-5, kepha imbewu entsha ihluma ngokushesha.
Ukujula kwembewu. Ukujula okuhle kakhulu kokutshala ama-radishes kungu-1-1.5 cm.
Izinhlobo zesithombo. Izinhlobo zakuqala zivela ezinsukwini ezingama-3-5 ngaphambili.

Zingaki izinsuku emva kokutshala lapho imifino yokuqala ivela khona?

Ekushiseni komoya = 10 ° C, imbewu iqhuma zingakapheli izinsuku ezingama-20-25.
Ku-t = 10-18 ° C - izinsuku eziyi-14.
Ngezinsuku t => 18 ° C - izinsuku ezi-3-7.

Kungenzeka yini ukusheshisa inqubo, kanjani?

Ukuhluma kwembewu kungasheshiswa ngezindlela eziningana.

Kucwilisa imbewu

Emanzini amahora 10-12. Kulokhu, kuyadingeka ukuwaxuba ukugcwalisa amanzi ngeoksijini futhi ushintshe amanzi njalo emahoreni amathathu. Ungasonga nembewu ngendwangu emanzi futhi uqiniseke ukuthi ayomi.
Kokuvuselela amandla okukhula amahora angu-10-24, afana ne- "Epin Ultra", "Agricola".
Ezixazululweni eziqukethe izinto zokulandela umkhondo amahora angu-6-12, afana ne- "Gumat-Baikal", "iZircon".
Ekuvuseleleni ukukhula kwemvelo amahora angama-12-24, njengejusi le-aloe, Kalanchoe, uju.

Le nqubo ayigcini nje ngokusheshisa ukuvela kwezithombo, kodwa futhi ikhulisa ukumelana kwesitshalo ezifweni.

Ukufudumeza umhlaba

Faka umanyolo embhedeni wensimu, umbe ujule ngo-15-20 cm, uhlwanyele imbewu bese umboza ngezinto zokumboza noma ifilimu.
Ukuhlwanyela imbewu ezimbizeni ze-peat. Lapho izithombo zivela, zitshale endaweni ebamba ukushisa noma emhlabathini ovulekile.

Okubalulekile! Ungatshali izithombo enhlabathini uma kukhona usongo lweqhwa!

Ungayihlwanyela kanjani i-radishes?

Embhedeni olungisiwe, yenza izindawo zokuhlwanyela imbewu, uchithe ngamanzi afudumele.
Kuyinto engathandeki ukuhlwanyela imbewu eduze komunye nomunye, njengoba ngokuzayo kuzodingeka uyiqede. Ibanga elilungile phakathi kwemigqa lingu-8-12 cm, phakathi kwezitshalo - 5-7 cm.
Fafaza imbewu ngomhlaba, ohlangene namanzi.

Isithombe

Izitshalo zezimpande zivela emhlabathini kanye nokuvela kwamahlumela okuqala, angamaqabunga amancane angama-semicircular. Ukuthi amahlumela wesithombo abukeka kanjani kungabonakala esithombeni:

Izithombo zingavela nini ngesikhathi esifanele?

Kunezici eziningana ezivimbela ukuvela kwezithombo zesithombo:

Izithwathwa ngaphansi -7-10 ° C.
Ukungabi nokunisela. Ukunakekelwa kufanele kwenziwe ukuze kugcinwe umhlabathi waphezulu unomswakama ngaso sonke isikhathi.
Izinambuzane. Imifantu ebethelelayo ithelela izithombo zesithombo lapho zivela okokuqala. Izindlela ezisebenzayo zokulwa yilezi:
- Ukwelashwa kwezithombo ngePochin, okuvikela isitshalo ngaphambi kokuvuthwa.
- Ukwelashwa kusihlwa ngamalungiselelo "Fitoverm", "Aktara", "Aktofit", kepha basebenza ku-t> 20 °.
- Fafaza imibhede nezithombo ngenhlanganisela yothuli kagwayi nomlotha.

Ungahlola kanjani imbewu kusengaphambili?

Linganisa imbewu ngaphambi kokutshala. Izinhlamvu ezinkulu ziqukethe izakhamzimba eziningi futhi zingakhiqiza izithombo eziqinile.
Ukuthola izithombo ezifanayo, kuyadingeka ukuthi ukhethe imbewu elingana nayo bese uyicwilisa kusixazululo sikasawoti esilungiswe ngezinga le-1/2 ithisipuni ngengilazi yamanzi engu-0.5. Ngemuva kwemizuzu engama-20, imbewu efanelekile yokutshala izoshona phansi. Kuyadingeka ukuqoqa imbewu ebusweni, ukhiphe amanzi. Hlanza bese utshala imbewu esele ezansi.
Inkomba! Imbewu eshiywe ngaphezulu nayo ingatshalwa. Kepha iphesenti lokuhluma kwembewu enjalo lincane futhi ukufana kokuhluma kwehlukile.

Isithombo asibekezeleli isikhathi eside sasemini. Kutshalwe ngemuva kwesikhathi, akuvezi isivuno, kepha konke kuya kumcibisholo. Yisitshalo esimelana namakhaza, ngakho-ke singatshalwa ngo-Ephreli noma ekuqaleni kukaMeyi. Dlulisa amaqhwa phansi abe ngu -3-50C.

Izinhlobo "Red Giant", "Autumn Giant", "White Fang" zinconywa ukuthi zitshalwe ngo-Agasti. Ama-radishes alezi zinhlobo agcina ukunambitheka kwawo kuze kube nguJanuwari.

Send