Ingabe ama-beet angadala ukungezwani komzimba nabantu abadala nezingane? Izimpawu zokubukeka, ukwelashwa, izindlela zokuvimbela

Ama-beet anezinto eziningi ezisizayo zomzimba. Iqukethe amavithamini namaminerali adingekayo ohlelweni lwe-cardiovascular enempilo kanye nokujwayelekile kwe-metabolism, kanye nemiphumela yokulwa nokuvuvukala ne-antioxidant.

Ngaphandle kwazo zonke izinzuzo, abanye abantu akufanele bafake ama-beet ekudleni kwabo. I-athikili ikhuluma ngokuthi imifino ingadala ukusabela okweqile nokuthi ngubani okufanele ayeke ukuyidla.

Ngabe imifino yezimpande iyi-allergen noma cha?

Ukuvela kokungezwani komzimba nokudla sekuyinto ejwayelekile. Ukungabekezelelani komkhiqizo othile kungokodwa. Isibonelo, abanye abantu kufanele bayeke imifino enempilo njengama-beet. I-Beetroot ingadala ukungezwani komzimba ezinganeni nakubantu abadala.

Okubalulekile! Akuyona i-beet uqobo evusa ukusabela komzimba, kodwa izinto ekubunjweni kwayo.

Umzimba kungenzeka ungamukeli, ngokwesibonelo, i-ammonium sulfate, eqoqeka kuma-beet kumanyolo. Futhi, ukusabela kungenzeka ku-glucose, okutholakala ngokuwohloka kwe-sucrose emifino. Ukungabekezelelani kwe-glucose kwenzeka lapho kukhona ukuphazamiseka okuthile kofuzo.

Abantu abadala abathinteki ekwakhiweni kwama-beet, ngakho-ke, kuyaqabukela ukuthi iguliswe yiso. Ukubukeka kwayo, njengomthetho, kuhlotshaniswa nokuthambekela kokuzalwa, kepha ezinye izinto zingaphinde zibangele ukungabekezelelani:

• izinkinga ze-hormonal;
• umzimba okhubazekile;
• kwehlisa amasosha omzimba;
• ukudla okungalingani;
• ukuphuza ngokweqile nokubhema.

Izingane zizwela kakhulu, ngakho-ke zinokuphendula okweqile kuma-beet kaningi. Lokhu kungenzeka ngesikhathi lapho kungakabi khona ukudla okuhambisanayo, uma umzimba ungenela emzimbeni wengane kanye nobisi lukamama odle umkhiqizo we-beet allergenic, noma ngesikhathi lapho ingane iqala ukondliwa ngama-beet.

Izinga lokungezwani komzimba lixhomeke ekuvikelekeni kwengane. Lapho amasosha omzimba esebenza kangcono, ukubonakaliswa kuzoba kuncane kakhulu. Ngokukhula, ukungezwani komzimba nengane kunganyamalala.

Ama-beet amunca izinto ze-radionucleic nezinsimbi ezisindayo, okwenza kube nzima ezinganeni ezincane ukubekezelela ukusetshenziswa kwale mifino. Iqukethe ne-oxalic acid, enganciphisa umfutho wegazi.

Ingabe umkhiqizo ungadala ukusabela okunjalo, ingabe kwenzeka nhlobo?

Ngaphezu kwalokho kuyachazwa ukuthi ngabe kukhona ukungezwani komzimba nemikhiqizo yebhitrudi, nokuthi kungenzeka yini ukuyidla, uma lokho kubonakala. Kubantu banoma yimuphi ubudala, ukusabela okweqile kwenzeka lapho izinto ezithile ezitholakala kuma-beet zingena emzimbeni. Uma ukhipha le mifino ekudleni, kepha ngesikhathi esifanayo udla ukudla okunama-allergen afanayo, umzimba usazobaphendula kabi.

Ukunakwa! Lapho ukungezwani komzimba kuvela, noma ngabe uneminyaka emingaki umuntu, umkhiqizo kufanele ukhishwe ekudleni.

Uma umzimba uphilile, izinto ezise-beet ngeke zikwazi ukucasula noma yikuphi ukusabela okungekuhle kumkhiqizo. Izimbangela zokungabekezelelani kwemifino ezinganeni nakubantu abadala zifaka:

• izakhi zofuzo;
• ukusabela okweqile kokunye ukudla okunokwakheka okufana ne-beet;
• i-diathesis yokudla;
• isifo se-metabolic;
• Ukudla okungafanele;
• uhlelo lokugaya olungalungiselelwe (ezinganeni ezincane).

Ziyini izimpawu, yini ukwelashwa?

Izimpawu zokungezwani komzimba nebhethri kubantu abadala nasezinganeni ziyefana, kepha esimweni sezinsana, ukusabela komzimba kwenzeka ngokushesha okukhulu.

Kubantu abadala

Ukungabekezelelani kubantu abadala kubonakala kanjena:

• ikhala eligobayo nokuthimula njalo;
• ukuqubuka nokubomvu esikhunjeni;
• amehlo anamanzi nobubomvu bamehlo;
• izinkinga zokugaya ukudla (ukuqunjelwa, ubuhlungu besisu, isicanucanu, ukuhlanza, isifo sohudo);
• ukusabela ohlelweni lokuphefumula (i-asthma, spasms ku-bronchi);
• ukuvuvukala kobuso.

Ukwelashwa kuqala ngokususwa kwe-allergen ekudleni. Abantu abadala banqunyelwe ama-antihistamine esizukulwane esisha asusa ngokushesha izimpawu ngaphandle kwemiphumela emibi. Uma umzimba uphendula kakhulu kulo mkhiqizo futhi isimo somuntu sisongela impilo yakhe, kusetshenziswa izidakamizwa ze-hormonal glucocorticosteroid.

Ukwelashwa kunezelwa ngama-enterosorbents, asusa zonke izinto ezinobuthi emgodini wamathumbu. Ukuqeda ukuqubuka nokuluma esikhunjeni, kusetshenziselwa ukugcoba, kufaka phakathi ama-hormone aqukethe izifo ezinzima.

Inkomba. Ngaphezu imithi, ungakwazi ukuqeda iguliswa ukusabela amakhambi abantu.

Izindlela zokupheka ezilandelayo zizibonakalisile kahle:

1. I-decoction ye-Horsetail iphatha kahle ukucinana kwamakhala. Ukulungisa, uthele amanzi abilayo phezu kwamaqabunga esitshalo (10 g) bese usidedela siphuze. Isiphuzo kufanele sidliwe ekuseni izinsuku ezingama-30.
2. Ukulandelana kushiya qinisa umzimba futhi unciphise noma yikuphi ukubonakaliswa kokungezwani komzimba. Zenziwa ngamanzi abilayo futhi zidliwe ngaphambi kokudla.
3. Okusajingijolo impande decoction kunciphisa izimpawu ezingezwani zokungezwani komzimba. Yipheke ngomlilo. Ngalokhu, u-50 g wezimpande zezitshalo uthelwa ngamanzi (0.5 l) bese upheka emlilweni omncane imizuzu engama-40. Udinga ukuthatha umhluzi ngo-2 tbsp. l. Izikhathi ezintathu ngosuku.

Ezinganeni

Ukungezwani komzimba nama-beet enganeni kungasolwa lapho kuvela lezi zimpawu ezilandelayo ngemuva kokudla umkhiqizo:

• ububomvu nokukhazimula kwesikhumba, kuhambisana nokulunywa;
• I-edema kaQuincke;
• ukuhlanza noma ukukhuthaza ukuhlanza;
• ukungasebenzi kahle kohlelo lokugaya ukudla (ukuqunjelwa, i-colic, ukuqumba).

Ama-antihistamine ajwayele ukusetshenziselwa ukwelapha izingane. Uma izimpawu zincane, khona-ke ukuze uziqede, kwanele ukukhipha umkhiqizo we-allergenic ekudleni ngesikhathi. Ukuqeda ukulunywa nokubomvu, kusetshenziselwa ukugcoba nama-gel anezici ze-antihistamine.

Lapho kuvela izimpawu zokuqala, kufanele ubonane nodokotela ngokushesha ukuze uthole ukwelashwa, ikakhulukazi ezimweni zezingane ezincane. Ukuzelapha kungenza isimo sibe sibi kakhulu.

Phakathi kwamakhambi esintu okwelapha ukungezwani komzimba ezinganeni, izimbabazane ezincane zihamba phambili:

1. Phezulu kwesitshalo (20 cm) kuyasetshenziswa. Kumele ihlanzwe kahle futhi ichotshozwe.
2. Lesi sitshalo sithelwa esitsheni selitha, sithelwe ngamanzi abilisiwe ekamelweni lokushisa bese sifakwa amahora ayi-10.
3. Lapho usulungile, ukumnika kuyanezelwa eziphuzweni zezingane.

Izindlela zokuvimbela

Lezi zincomo ezilandelayo zizosiza ekuvikeleni ukungezwani komzimba nesifo sebhitrudi

1. Ngaphambi kokudla, imifino kufanele ihlanzwe kahle, isike ungqimba olungaphezulu, oluqukethe inani elikhulu kakhulu lama-nitrate, ngangokunokwenzeka.
2. Kufanele wenqabe ijusi le-beet elisanda kufinywa ngendlela yalo emsulwa, linomphumela ocasulayo emzimbeni.
3. Ngemuva kokwethulwa kokuqala kwama-beet ekudleni okuhambisanayo kwengane, kubalulekile ukuqapha ngokucophelela isimo sengane. Ngesikhathi esifanayo, udinga ukuqala ukwethula umkhiqizo ekudleni kancane kancane, ukuwuxuba nokunye ukudla, isibonelo, okusanhlamvu.
4. Ezinganeni ezingaphansi kweminyaka eyishumi ubudala, kungcono ukunikeza ama-beet abilisiwe.

Ama-beet angenye yemifino enempilo kakhulu, kepha ngenxa yekhono lawo lokuqongelela izinto eziyingozi ngokwawo, angadala ukungezwani komzimba ezinganeni nakubantu abadala. Izindlela zokuzivikela zisiza ukuvimbela ukungezwani komzimba nokuthuthuka, kepha kwezinye izimo, inkinga ayinakuxazululwa ngaphandle kokwelashwa.

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