Ukudla okulula kakhulu kwetafula lonyaka omusha 2020

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Ukudla okungajwayelekile futhi okumnandi kuyimfanelo ebaluleke kakhulu yetafula lonyaka omusha ka-2020. Izinkukhu nezinhlanzi ngezindlela ezahlukahlukene - kusuka kuma-sandwich kuya kuma-roll, ama-mini jellies, i-julienne enenkukhu, ama-canapes anama-meatball nama-tartlets ane-red caviar azothatha indawo yawo efanelekile etafuleni lokugubha.

Ukulungiselela ukupheka

Onyakeni omusha we-2020 we-Metal Rat, udinga ukwenza imenyu ukuze ezinye izidlo zenziwe ngaphambi kwesikhathi. Lokhu kuyi-aspic, amalungiselelo amasaladi namasemishi (isibonelo, imifino ebilisiwe, amaqanda, inyama ethosiwe, amakhowe, i-herring mousse). Kungcono ukuqala ukupheka ngezitsha zenyama, bese usika ukudla kwamasemishi, amasaladi, kepha ungahlanganisi izithako futhi ungavuni isosi. Lungisa ukudla okulula okushisayo imizuzu engu-5 ngaphambi kokufika kwezivakashi, ngokwesibonelo, i-julienne, futhi ekugcineni, gcwalisa ama-tartlets nge-caviar.

Okuqukethwe kwekhalori kokudla okulula okuhlukahlukene

Izinketho zokudla okulula futhi okukhalori okuphansi zilungele wonke umuntu ofuna ukugubha kamnandi unyaka we-White Metal Rat futhi ngasikhathi sinye azizwe elula, ukuqhuma kwamandla, hhayi isisu esigcwele.

Igama lomphikisi	Inani lamandla (kcal)	Amafutha, g	Amaprotheni, g	Amakhabhohayidrethi, g
Isangweji "Royal" ngenkomo	267,4	25	9,4	1,2
Isangweji le-Hering mousse	217,2	17	12	1,8
Isalishi lesaladi lesaladi	217,35	11	12	19
Inyama yenkukhu ejeliwe	144,6	12	9	0
I-Lavash roll nge-salmon	244,3	12	10	22
URafaelki wenziwe ngezinti ze-crab	274,8	23	14	1,7
Inkukhu julienne	155,5	9	13	3
Inkukhu rolls nge umlimi unquma	160,8	6	19	4
Ama-canapes anama-meatballs	131,9	7	4	9
Amatartlet ane-caviar ebomvu	342	35	15	15
Amapancake nge-caviar	324,1	15	12	33
Isaladi nge-caviar ebomvu	95,9	2	6	12
Rolls nge salmon ngibhema	145,7	3	9	20
Amabhola wesibindi seCod	298,6	26	10	5

Ama-sandwich nama-sandwich amahle kakhulu etafuleni lonyaka omusha

Etafuleni Lonyaka Omusha ka-2020, kungcono ukhethe ama-sandwich woqobo, izithako ezikhethekile, amagama athakazelisayo. Itafula elinjalo lizokhunjulwa isikhathi eside!

Isalishi lesaladi lesaladi

Isithako semfihlo esikhulu kweresiphi izinkalankala. Namuhla zithengiswa nganoma yiluphi uhlobo - zombili zifriziwe futhi zisemathinini, ngakho-ke imbiza yenyama yenkalankala ingathengwa ngaphandle kobunzima.

ukwatapheya 1 pc
imayonnaise 50 g
iyogathi 20 g
inyama yenkalankala ekheniwe 1 ikani
lime 1 pc
chives, oqoshiwe 3 tbsp. l.
amabhanisi ama-4 ama-PC
usawoti, pepper ukunambitha

Amakholori: 170 kcal

Amaprotheni: 7.2 g

Amafutha: 6.6 g

Amakhabhohayidrethi: 19.4 g

Sika ukwatapheya, susa umgodi. Gaya uginindela nge-blender, ungeze imayonnaise encane, iyogathi yemvelo.
Hlanganisa inyama yenkalankala eqoshiwe, u-anyanisi, i-zest nejusi likalamula.
Omise amabhanisi ayindilinga amancane kuhhavini.
Beka isaladi yenkalankala phakathi kwama-bun halves. Fafaza u-anyanisi phezulu.

KUPHELA! Qinisekisa ukukhulula izingcezu zenyama yenkalankala kusuka kumafilimu ngaphambi kokuzithumela esaladini.

Isangweji "Royal"

Isemishi lenkosi kufanele lihambisane ngokuphelele nomqondo wesidlo esingcono: inyama engenamafutha, imifino, amafutha emifino kanye namaprotheni agayeka kalula.

Izithako:

700 g yenkomo yenkomo;
I-1 pod yopelepele omnandi;
Ama-clove ayi-5 egalikhi;
Izingcezu ezi-5 zesinkwa;
50 ml kawoyela ocwengekile;
Lwesinaphi "Russian" ukunambitha;
imifino;
i-turmeric;
usawoti;
upelepele omnyama womhlabathi.

Ukulungiselela:

Kuhhavini elifudunyelelwa kuma-degree angama-240, bhaka upelepele webheli imizuzu engama-20. Pholisa i-pod eqediwe, cwecwa bese ususa imbewu.
Susa ifilimu enyameni, ugcobe ngesinaphi, inkathi nge-turmeric, upelepele omnyama, usawoti. Fry kuze kube nsundu ngegolide. Ukuze uthole ukunambitheka, phonsa i-clove kagalikhi (pre-crush), i-sprig yedill epanini. Ngemuva kokuwosa, thumela inyama yenkomo kuhhavini. Bhaka uze upheke.
Lungiselela ingxenye yemifino yesangweji: usike kahle ugarlikhi, uhlanganise namakhambi aqoshiwe, usawoti. Faka upelepele oqoshiwe, ugovuze kanye nenkathi ngamafutha acolisisiwe.
Fafaza izingcezu zesinkwa nebhotela, nsundu epanini lokuthosa lapho inyama yenkomo yayithosiwe khona.
Beka isaladi yemifino kucezu ngalunye lwesinkwa, ngaphezulu ucezu lwenyama yenkomo.

Iresiphi yevidiyo

Ama-Croutons ane-mousse we-herring

Itafula lonyaka omusha lika-2020 ngeke liqedwe ngaphandle kwehering. Ungangeza u-anyanisi oluhlaza, izaqathe, ushizi ocibilikile kuwo, uhlanganise konke nge-blender bese ubeka le ngcebo kuma-croutons - izingcezu ezomile zesinkwa esimnyama.

Izithako:

Izingcezu ezi-2 zesinkwa seBorodinsky;
1 ehlutshiwe ye-herring fillet;
Izimpaphe ezi-3-4 zika-anyanisi oluhlaza;
140 g izaqathe;
1 ushizi osetshenzisiwe;
upelepele omnyama omusha

Ukulungiselela:

Yenza i-mousse kusengaphambili, bese onsundu ama-croutons ngaphambi kokuphaka.
Sika onxantathu ezincekeni zesinkwa (uthola izingcezu ezi-4). Sula isisekelo sesinkwa kuhhavini elishisayo. Kwanele imizuzu emi-5.
Lungisa i-mousse: gaya izaqathe ezibilisiwe, ushizi osetshenzisiwe, izibopho ze-herring, u-anyanisi nge-blender, inkathi ngopelepele nokuxuba. Uma i-mousse isomile, engeza imayonnaise encane noma uwoyela ocwengekile.
Beka i-mousse ezincekwini zesinkwa ezi-toasted. Hlobisa nge-sprig yedill.

KUPHELA! Izibopho ze-Hering kufanele zibe nosawoti ngokulinganisela futhi zinamafutha, ngakho-ke khetha i-herring ephelele, engafakwanga amanzi esikhundleni sezingcezu zikaviniga embizeni noma usawoti ngokwakho.

Ukudla okubandayo

Ukudla okubandayo kulungiswa kusengaphambili. Kubalulekile ukuthi i-aspic iqandiswe kahle, imiqulu ye-lavash ifakiwe, futhi izithako zamabhola enkalankala zixhunywe ngokuphelele.

Inyama yenkukhu ejeliwe encane

Iresiphi isebenzisa izaqathe ukuhlobisa i-aspic, kepha ungathola ubuciko futhi uhlobise njengoba ufisa - uphizi oluhlaza, ummbila, upelepele.

Izithako:

2 amabele enkukhu;
50 g i-gelatin;
70-80 g izaqathe;
Ihlamvu le-bay;
usawoti kanye nopelepele ukunambitha.

Ukulungiselela:

Bilisa inyama yenkukhu, ufaka usawoti, ama-peppercorn amnyama, iqabunga le-bay emanzini. Bilisa izaqathe ezigeziwe ngokwehlukana.
Susa amabele aphekiwe kumhluzi. Hlanganisa inyama epholile ibe yizicucu ezincane, hlunga uketshezi. Ukuze ulungiselele i-aspic, udinga ama-500 ml womhluzi wenkukhu.
Lungisa i-gelatin: thela amanzi, shiya ukuvuvukala, bese uthumela kumhluzi, ukhipha uketshezi oluningi. Faka umlilo, ususe ngemuva kwemizuzu emi-3.
Thatha ama-muffin wama-muffin, faka imibuthano yesanqante ngezansi, inyama kuyo, uthele konke ngomhluzi. Susa isikhunta eshalofini lesiqandisi.
Susa ama-jellies ama-mini-jellied afriziwe kusuka kwisikhunta ngaphambi kokuphaka.

ICEBISO! Ukuze uthathe isidlo, udinga ukwehlisa isikhunta imizuzwana embalwa nje emanzini ashisayo.

I-Lavash roll nge-salmon

Ama-sandwich enhlanzi abomvu ahlala ekhona etafuleni lokugubha umkhosi, futhi unyaka weMetal Rat awunjalo, kepha ungawabeka nge-pita bread roll encane nge-salmon, okulula kakhulu futhi okulula ukuyipheka ekhaya.

Izithako:

Amapuleti ama-2 wesinkwa esincane se-pita;
300 g inhlanzi ebomvu enosawoti omncane;
150 g ushizi we-curd;
Ama-4-5 ama-sprig we-dill.

Ukulungiselela:

Sika izibopho zezinhlanzi ezibomvu zibe izingcezu ezincane. Sakaza amashidi e-lavash ebusweni bomsebenzi bese ugcoba nge-curd ushizi. Hlela izingcezu zezinhlanzi ngokungahleliwe, akudingekile ukubeka izintambo kusendlalelo esinyene.
Fafaza i-fillet nge-dill eqoshiwe. Goqa umqulu. Ukuze kube lula, kungcono ukusika phakathi, ukugoqa uhhafu ngamunye ngefoyili, uwuthumele esiqandisini ihora elilodwa. Lesi sikhathi sanele ukuthi i-appetizer ipholile nesinkwa se-pita sicwilise.
Khonza uthathe izicucu, cishe u-2 cm ububanzi.

KUPHELA! Ungahlobisa isikhalazo ngocezu lukalamula, amakhambi akho owathandayo, iminqumo, futhi ukuze ungafafazi inhlanzi nge-dill, kwanele ukuthenga ushizi nge-dill.

Iresiphi yevidiyo

"Rafaelki" kusuka ezindongeni zenkalankala

Akunabunzima ngalesi sikhalazo. Okokuqala udinga ukubilisa amaqanda. Emaminithini ayisikhombisa abilayo, lungisa yonke imikhiqizo esele.

Izithako:

Izinti ze-crab ezingama-200;
200 g ushizi;
Ama-clove ayi-6 egalikhi;
Amaqanda abilisiwe ama-4;
Imayonnaise engama-60 ml.

Ukulungiselela:

Gweba kahle izinti zenkalankala zokufafaza.
Grate amaqanda abilisiwe, ushizi, ama-clove kagalikhi kahle. Engeza 3 tbsp. wezipuni zemayonnaise, hlanganisa. Yakha amabhola amancane kusuka kusisindo esivele, ugoqe ngamunye kuma-chip crab.

ICEBISO! Ukwenza isidlo esilula ukudliwa, ungabhoboza i- "Raphael" ngayinye nge-skewer enhle noma nge-toothpick.

Ukudla kwenyama

Ukudla okulula kwenyama kuzoba okufanelekile etafuleni lokugubha umkhosi: inkukhu julienne, imiqulu enezinhlamvu, ama-canapes anama-meatballs. Zimunca kalula isisu bese zisutha ngokushesha.

Inkukhu julienne

Isikhalazo sinikezwa ezitsheni ze-cocotte zensimbi ezihlukanisiwe. Zibekwa esitsheni esiyisicaba, futhi isibambo somenzi wamakhokho sihlotshiswe nge-papillote yephepha.

Izithako:

Inyama yenkukhu emhlophe engama-350 g;
150 g wama-champignon aminyene;
120 g ibhotela "Krestyanskoe";
400 g ukhilimu omuncu + 50 ml ukhilimu;
I-100 g yoshizi shavings.

Ukulungiselela:

Khipha kancane uginindela, usike ube yimichilo. Hlanza amakhowe, uthathe imichilo bese uthosa.
Hlanganisa izithako ezilungiselelwe, inkathi ukhilimu omuncu, ushise ukhilimu emlilweni (imizuzu engu-4-5).
Gcwalisa ama-cocottes ngesisindo esiphekiwe, faka ucezu lweshizi ogayiwe ngaphezulu.
Faka i-julienne kuhhavini elishisayo, ubhake kuze kube nsundu ngegolide.

ICEBISO! Ukuvimbela i-appetizer ekushiseni, thela amanzi ashisayo ebhodini lokubhaka, beka abenzi bekhokhothi bese uwathumela kuhhavini.

Inkukhu rolls nge umlimi unquma

Ngendlela efanayo, ungalungisa ama-turkey fillet rolls oNyaka Omusha 2020 ngokuwasika ube yizicucu ezine.

Izithako:

600 g wenkukhu yenyama yenkukhu;
I-100 g igxiliwe;
Iqanda eli-1;
usawoti;
i-nutmeg egayiwe (ngokuzithandela)

Ukulungiselela:

Thela umlimi unquma ngamanzi.
Esihlwini senkukhu, yenza usike ngobude (ungasiki kuze kube sekupheleni), vula njengencwadi. Songa inyama ngocwecwe, ushaye ngobumnene, ufafaze amantongomane agayiwe nosawoti.
Yomisa umlimi bese ubeka maphakathi nebele eliphukile. Yigoqe ibe umqulu.
Nyakazisa iqanda bese uxubha ohlangothini ngalunye lwenyama yenyama. Beka ishidi lokubhaka.
Pheka imizuzu engama-40 kuhhavini elishisayo.

ICEBISO! Dabula amaqabunga e-ulethisi, usike upelepele wensimbi ube yimichilo, usike u-anyanisi obomvu ube izindandatho, uhlanganise konke, ukhiphe uwoyela noviniga webhalsamu, usabalalise imiqulu kwimifino exubile bese ukhonza.

Ama-canapes anama-meatballs

Ama-meatballs alula kulesi sikhalazo abukeka emuhle kakhulu, kanti isosi ye-avocado, ukhilimu, i-cilantro, izinongo zegalikhi zinikeza isidlo ukunambitheka nephunga elisha ngokuphelele.

Izithako:

350-400 g wenyama yenkukhu egayiwe;
iqembu elincane le-cilantro;
80 g anyanisi;
ukwatapheya;
100 ml kakhilimu osindayo;
5-10 g wezinongo zegalikhi;
60 g kawoyela ocwengekile;
usawoti, pepper ukunambitha.

Ukulungiselela:

Sika u-anyanisi kahle futhi ube nsundu ebhotela. Faka u-anyanisi othosiwe, i-cilantro eqoshiwe enyameni egayiwe, isizini, hlanganisa.
Yenza ama-meatballs kusuka enyameni egayiwe, gazinga emafutheni.
Lungisa isoso: ku-blender, hlanganisa ukwatapheya (uginindela), izinongo zegalikhi, ukhilimu, i-cilantro.
Beka isosi ezincekeni zesinkwa, unamathisele i-meatball ngaphezulu.

KUPHELA! Nonga usoso ngamaqabunga e-cilantro aqhakazile, uma kungenjalo, thatha iparsley, ukunambitheka kuzohluka, kepha futhi kuhamba kahle nenyama.

Ama-appetizers ajwayelekile ane-caviar

Noma yisiphi isidlo sibukeka siwumkhosi nge-caviar ebomvu. Ungagcwalisa ama-tartlet, amasaka e-pancake nge-caviar futhi uhlobise ngawo amabhola enyama yenkalankala.

Amatartlet ane-caviar ebomvu

Kuzothatha imizuzu engaphezu kwengu-15 ukupheka. Futhi ukwenza ama-tartlet kube lula ukugcwalisa, udinga ukuthambisa ibhotela.

Izithako:

Ama-tartlet angama-25;
Imbiza engu-1 ye-caviar ebomvu;
100 g ibhotela.

Ukulungiselela:

Susa uwoyela esiqandisini kusengaphambili, lapho uthamba, uwubeke ezansi kwamapayipi.
Faka i-caviar ebomvu ngaphezulu (cishe isipuni esisodwa). Beka isidlo etafuleni ngokushesha.

Ukulungiswa kwevidiyo

Amapancake "Isimanga"

I-iresiphi izokongela umvakashi isikhathi esiningi, ngoba ama-pancake angabhakwa kusihlwa, futhi amasaka angakhiwa ngakusasa.

Izithako (zama-servings ama-2):

iqanda;
70 ml wobisi;
ingcosana kasawoti;
25 g isitashi;
50 g ibhotela;
uphaphe lwe-anyanisi oluhlaza noma ushizi "Imicu";
I-caviar ebomvu.

Ukulungiselela:

Hlanganisa iqanda, ubisi, isitashi, usawoti bese ushaya ngomxube. Shiya inhlama yodwa isigamu sehora, bese uyashaya futhi.
Hlanganisa ibhotela esikhwameni. Thela izipuni ezimbili zenhlama ye-pancake, uguqula i-pan, usabalalise inhlama. Fry ohlangothini ngalunye kuze kube nsundu ngegolide.
Faka i-caviar kwi-pancake ngayinye, yakha isikhwama, ulungise ngophaphe lwe-anyanisi noma umucu woshizi.

Ukugcwaliswa kungalungiswa ngendlela ehlukile: ukufudumeza kancane uwoyela ocwengiwe epanini, engeza ufulawa omncane bese uthela ukhilimu osindayo ngokugovuza njalo. Lapho isisindo esinokhilimu sijiya, sipholise. Faka i-caviar engxenyeni esehlile bese uxuba ngobumnene ukuze amaqanda ahlale ethambile.

Isidlwana se-champagne encane

Isidlwana esilula nesethi encane yezithako sihamba kahle nesiphuzo esikhazimulayo. Lapha indlovukazi yesitsha i-caviar ebomvu, engezwa njengomhlobiso.

Izithako:

200 g ushizi;
1 ikani lezinkalankala ezisemathinini;
ama-flakes kakhukhunathi;
uphayinaphu omusha noma okheniwe;
I-caviar ebomvu.

Ukulungiselela:

Uzodinga i-grater enhle, uyisebenzisele ukugaya ushizi nenyama yenkalankala, hlanganisa. Yakha amabhola enhlanganisweni elungisiwe ngezandla zakho (kungcono ukumanzisa izandla zakho ngamanzi).
Gingqa ibhola ngalinye kuma-flakes kakhukhunathi, bese ulibeka eshalofini lesiqandisi.
Beka imibuthano yamaphayinaphu esitsheni sokuphaka, beka amabhola kuwo, uhlobise nge-caviar ebomvu ngaphezulu.

Ukudla okulula okusha kuka-2020

Uma ufuna ukumangaza izivakashi ngama-appetizers amasha, khona-ke isaladi elihlukanisiwe eline-herring ne-caviar ebomvu, ukugoqa nge-salmon ebhemayo, amabhola wesibindi se-cod yikho okudingayo.

Isaladi nge-caviar ebomvu

Isengezo esihle etafuleni loNyaka Omusha we-2020 Metal Rat isaladi ene-red caviar nehering. Isikhalazo sibekwe eringini elikhethekile lokupheka, uma le divayisi ingatholakali, ingenziwa ngezindlela ezithuthukisiwe, isibonelo, kusuka kumakhadibhodi.

Izithako:

I-apula eli-1;
1 i-clove kagalikhi;
Amaqabunga ama-ulethisi ama-2-3;
Ama-radishi amabili;
35 g imayonnaise;
1 ikhukhamba elisemathinini;
50 g umucu wehering;
1 isipuni l. i-caviar ebomvu.

Ukulungiselela:

Nge-sauce: gubha ikhukhamba elisemathinini, i-clove kagalikhi, engeza imayonnaise kubo, hlanganisa.
Faka ulethisi oqoshiwe kusoso, hlanganisa.
Khipha i-apula, usike imbewu, usike ube ama-cubes amancane. Sika isithombo sibe izingcezu ezincane.
Thatha ipuleti eyisicaba nendandatho yokupheka (faka isaladi kuyo). Okokuqala faka isithombo, bese i-apula, ulethisi nge-sauce, isithombo. Uzothola ungqimba owodwa wama-apula, ungqimba wesoso owodwa nezendlalelo ezimbili zesithombo.
Beka i-herring ibe yizicucu endandeni. Beka isipuni se-caviar ngaphezulu.

Rolls nge salmon ngibhema

Ukupheka kuzothatha cishe imizuzu engama-40, isikhalazo siyoba esihlwabusayo futhi sanelise. Inikwa nge-sauce ye-wasabi.

Izithako:

100 g wabhema salmon;
1 ikhukhamba;
5 g isabi sauce;
2 amashidi we-nori;
20 ml isosi yesoya;
60 g imayonnaise;
150 g welayisi lokusanhlamvu eliyindilinga;
30 ml uviniga wewayini elibomvu.

Ukulungiselela:

Lungisa usoso: hlanganisa usoso wesoya nemayonnaise, engeza u-30 g wezinhlanzi ezibomvu eziqoshiwe. Nikeza isikhathi sokuphuza.
Bilisa irayisi ize iphekwe. Faka i-colander ukuze lonke uketshezi lube yingilazi. Hlanganisa irayisi neviniga lewayini esitsheni, shiya ukufaka.
Ikhasi ikhukhamba, susa imbewu. Chop fillet fish, ikhukhamba libe ama-cubes.
Songa uhlaka loqalo esikhwameni. Beka ishidi le-algae, usakaze ilayisi phezulu (shiya cishe u-2 cm onqenqemeni olulodwa). Beka ikhukhamba nenhlanzi elayisi.
Sula umqulu, bese ugcoba izimila zasolwandle ezingavaliwe ngamanzi ahlanzekile ukuze uzihlanganise kangcono.
Sika umqulu ngommese obukhali ube izingcezu eziyi-8. Kubeke ebhodini lokubhaka, engeza usoso. Thumela ngaphansi kwe-grill (200 degrees) imizuzu eyi-10.

ICEBISO! Ukuvumelanisa umqulu, udinga ukusika kusuka ezinhlangothini cishe ngo-3 mm (ngaphambi kokukuhlukanisa kube izingxenye).

Amabhola wesibindi seCod

Ukwenza amabhola abukeke amnandi ngokwengeziwe, uwafafaze ngaphezulu nganoma yimaphi amakhambi: i-cilantro, i-dill, iparsley.

Izithako:

1 ikani lesibindi se-cod
200 g amazambane, abilisiwe ezikhunjeni zawo;
150 g ukhukhamba oqoshiwe;
140 g we-anyanisi;
Amaqanda ama-2;
50 g woshizi onzima;
Ama-5-6 ama-sprigs we-parsley;
35 ml isosi yesoya;
3-4 isipuni. wezipuni wembewu yesame.

Ukulungiselela:

Hlanganisa isibindi uhlanganise noshizi ogayiwe, amazambane aqoshiwe, ukhukhamba, u-anyanisi, iparsley.
Faka isosi yesoya, ugovuze futhi wakhe amabhola.
Fry imbewu yesame kancane bese ugoqa kahle emabhola. Beka isikhalazo esitsheni, uhlobise njengoba ubona kufanelekile.

ICEBISO! Ukuhlanganisa izithako zibe yinto ehambisanayo, lungiselela isidlo ngaphambi kwesikhathi.

Amathiphu awusizo

Amathiphu awusizo okusiza omama basemakhaya ukulungiselela ukudla okulula okumnandi.

Ama-pancake agcwele i-caviar azovela abe tastier uma uwafry emafutheni ka-sunflower anephunga elimnandi, futhi ukuze angashi, awuhlanganise nowoyela ocwengileko.
Lapho ususa i-zest kulamula noma kukalamula, thatha kuphela ungqimba oluhlaza noma ophuzi, ungawubambi omhlophe, ngaphandle kwalokho i-zest izonambitha ibabayo.
NgoJulienne, thenga amakhowe aminyene, awashintshi ukwakheka kwawo lapho ethosiwe.
Esikhundleni semayonnaise, ungadla ukudla okulula nge-15% ukhilimu omuncu omuncu noma wenze imayonnaise eyenziwe ekhaya. Faka esikhundleni ukhukhamba oqoshiwe noma okhethiwe.

Yiya ekudleni okulula okunenkomo, inyama yenkukhu, inhlanzi, ukudla kwasolwandle nemifino. Umbono omuhle kuNyaka Omusha 2020 - izitsha ezincane noma ezihlukanisiwe: ama-rolls, ama-sandwich, ama-tartlets, ama-canapes, uJulienne. Kulula ukuzilungisa, kepha kulula ukuzidla. Omunye umbono omuhle wemenyu kaNcibijane ukufaka into efana nama-pancake. I-caviar ebomvu iphelele njengokugcwaliswa.

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