Ungayenza kanjani i-ayisikhilimu yokuzenzela - izindlela zokupheka nezinyathelo ngamathiphu

U-ayisikhilimu umkhiqizo osiza ekushiseni kwasehlobo. Bayayithenga esitolo noma bazenzele yona. Mina ngokwami ​​ngenza okujabulisa kakhulu ukupheka futhi manje ngizokutshela indlela yokwenza u-ayisikhilimu ekhaya.

Izazi-mlando zithole ukukhulunywa okokuqala ngoyisikhilimu emibhalweni yesandla yesikhathi sombusi uNero. Uyalile abapheki ukuthi beze neqhwa elihlanganiswe nezithambiso zezithelo. Futhi umbusi waseChina uTanggu wayenobuchwepheshe bokwenza izingxube ezisekelwe obisini naseqhweni.

Iresiphi ka-ayisikhilimu yakudala

Ngizokwabelana ngobuchwepheshe bokwenza u-ayisikhilimu ekhaya. Ukulalela iseluleko, uzojabulisa umndeni wakho nge-sweet, tender and yummy epholile.

• ubisi 1 l
• ibhotela 100 g
• ushukela 400 g
• isitashi 1 tsp.
• izikhupha zamaqanda ama-PC ama-5

Amakholori: 258 kcal

Amaprotheni: 4.4 g

Amafutha: 18.9 g

Amakhabhohayidrethi: 17.5 g

• Thela ubisi epanini bese ufaka ibhotela. Beka izitsha esitofini, uvule umlilo.

• Ngenkathi ubisi lubila, hlanganisa ushukela nesitashi nezikhupha bese uhlikihla ngesipuni. Thela ubisi oluningi obangela ukufana bese ugoqoza.

• Thela isisindo kancane kancane obisini olubilayo, uvuselele ngesipuni. Ngemuva kokubilisa kabusha ingxube, susa ipani esitofini bese uyifaka endishini yamanzi abandayo. Hlanganisa u-ayisikhilimu kuze kufudumale.

• Lapho ingxube selehlile, thela kwizikhunta bese uthumela efrijini. Ngemuva kwamahora ambalwa, phaka u-ayisikhilimu etafuleni.

---

Uma ulwela ukwenza izingane zijabule, sebenzisa iresiphi ka-ayisikhilimu yakudala, kepha engeza ubisi olujiyile enhlanganisweni kashukela nezikhupha esikhundleni sobisi.

Ungenza kanjani ama-sundaes e-ayisikhilimu ekhaya

U-ayisikhilimu olungiselelwe ngokusho kwalesi iresiphi kuvusa amaphunga nokuthanda okuhlukile. Faka amantongomane aqoshiwe, amajikijolo, noma ujamu we-quince. Ngisebenzisa amakhukhi e-chocolate noma e-chocolate chip. Ngifaka umbala ku-ayisikhilimu onokhilimu ngisebenzisa ijusi lamajikijolo.

Izithako:

• Ukhilimu - 500 ml.
• Ushukela - 0,75 izinkomishi.
• Amaqanda - izingcezu ezine.
• Izithasiselo ushokoledi.

Ukulungiselela:

1. Phula amaqanda endishini, engeza ushukela ne-whisk. Thela ukhilimu esitsheni ugovuze. Dlulisa isisindo esivela epanini bese ufaka umlilo omncane.
2. Hlanganisa ingxube njalo ngesikhathi sokupheka. Musa ukuletha kumathumba, ngaphandle kwalokho amaqanda azogobeka. Ngemuva kokukhipha ipani emlilweni, uketshezi luzokhula lube njengokhilimu omuncu ketshezi.
3. Ngigcina imbiza esitofini imizuzu engamashumi amabili. Ukuze uhlole ukuthi ukungaguquguquki kwenziwe yini, shelela umunwe wakho phezu kwesipuni. Umkhondo osele ukhombisa ukuthi ingxube isilungile.
4. Thela isisindo esitsheni esiqandisa. Isiqukathi sepulasitiki sebanga lokudla sizosebenza. Faka okugcwalisa ku-ayisikhilimu kulesi sigaba, uma ufisa. Ngisebenzisa amabhisikidi, izingcezu zezithelo noma amajikijolo.
5. Ngemuva kokuthi ingxube sehlile, faka isitsha efrijini. Lapho uvezwa emazingeni okushisa aphansi, u-ayisikhilimu owenziwe ekhaya uzoqina futhi aqine. Kuzothatha amahora ayisithupha.

Dlulisa u-ayisikhilimu owenziwe ekhaya ususe efrijini uye esiqandisini ingxenye yesithathu yehora ngaphambi kokudla. Ngemuva kwesikhathi, sebenzisa isipuni ukwenza amabhola uwafake kupuleti noma ezingilazini ezinde. Sebenzisa amajikijolo noma ushokoledi ogayiwe ukuhlobisa. Ngenxa yalokho, uzothola u-ayisikhilimu onokhilimu ekhaya, okumele uthwebulwe futhi ukhonjiswe abangani bakho.

Ukupheka u-ayisikhilimu we-vanilla ekhaya

Abantu abadala bathi ukunambitheka nephunga lezimpawu ze-vanilla ice cream yanamuhla zingaphansi komkhiqizo owawukhiqizwa ezinsukwini zakudala. Kunzima ukungavumelani.

Namuhla abakhiqizi basebenzisa izimpushana zokwenza u-ayisikhilimu esikhundleni sobisi lwemvelo, olunganikeli umkhiqizo ophelile ngekhwalithi ephezulu nokunambitheka okuhle kakhulu. Siphatha izingane ngamaswidi anjalo, lapho izinzuzo zezempilo zingenakulindeleka kuzo.

I-dessert epholile elungiselelwe ngokusho kweresiphi elandelayo, ikhwalithi ephezulu futhi yemvelo ngokuphelele.

Izithako:

• Ubisi - 500 ml.
• Ukhilimu - 600 ml.
• Ushukela - 250 g.
• Ama-yolk - izingcezu ezi-6.
• I-Vanilla - ama-pods ama-2.

Ukulungiselela:

1. Hlanganisa ukhilimu nobisi esitsheni esisodwa, nengxube evelayo, inyakazise, ​​ishise phezu komlilo omncane.
2. Sika ama-pods e-vanilla, ukhiphe imbewu bese uyithumela kuningi elikhilimu.
3. Isinyathelo esilandelayo sihilela ukufaka ushukela enhlanganisweni. Lapho i-powder emnandi isepanini, govuza futhi ulethe ngamathumba.
4. Engeza izikhupha ezichotshoziwe engxenyeni bese ushaya nge-whisk. Ukusebenzisa i-mixer kagesi kuzokusiza ukuthi udale i-ayisikhilimu ebushelelezi, e-fluffier vanilla ngaphandle kwezigaxa.
5. Osekusele ukuhambisa ingxube elungiselelwe esitsheni esikahle bese uyithumela efrijini. Hlanganisa u-ayisikhilimu ngezikhathi ezithile amahora amane. Ngikwenza ngehora.

Ungakhohlwa ukuhlobisa i-dessert ngamajikijolo noma izingcezu zezithelo ngaphambi kokuphaka. Ngenxa yalokhu, u-ayisikhilimu owenziwe ekhaya uzojabulisa amakhaya hhayi kuphela ngokunambitheka kwawo okuhlukile, kepha nangokubukeka okuhehayo.

Uyenza kanjani u-ayisikhilimu kashokoledi

U-ayisikhilimu ushokoledi uyidizethi eyintandokazi yabantu abaningi. Akumangazi, ngoba kuthokozisa ngisho nangosuku olunamafu. Isibiliboco siletha injabulo yangempela futhi satiates.

Muva nje, abantu sebelahle i-ayisikhilimu esithengwe ezitolo. Njengoba sebejwayelene nokwakheka, bayaqonda ukuthi u-ayisikhilimu owenziwe efektri uyisixhumi semithi yokuvikela, udayi, izinto zokuqinisa kanye nokunambitheka.

Uma ufuna ngempela i-dessert, ungathola indlela yokuphuma kulesi simo. Ngiyakuqinisekisa ukuthi ngisho nabantu abazama ukungawadli amaswidi ngeke bayimele le njabulo.

Izithako:

• Ukhilimu - 300 ml.
• Ama-yolk - ama-3 ama-PC.
• Ubisi - 50 g.
• Ushokoledi - 50 g.
• Ushukela - 100 g.
• I-Cognac - 1 tbsp. isipuni.
• Amajikijolo noma amajikijolo.

Ukulungiselela:

1. Pholisa ubisi olulethwe emathunjini, udlulise ushokoledi nge-grater enhle, bese ugaya izikhupha ngoshukela.
2. Hlanganisa ubisi nezikhupha ezihlutshiwe kanye noshokoledi oqoshiwe, hlanganisa bese ushaya imizuzu embalwa.
3. Beka izitsha ngobuningi obumphumela esitofini, vula umlilo omncane bese upheka kuze kube yilapho ushukela noshokoledi kuncibilika. Uma isikhulile, susa esitofini nasesiqandisini.
4. Shaya ukhilimu, uhlanganise ne-cognac ne-chocolate mass. Ngemuva kokuxuba, uthola isisindo esifanayo.
5. Osekusele ukuhambisa u-ayisikhilimu koshokholethi esitsheni sokudla esinesembozo bese usifaka efrijini. Ngemuva kwehora elilodwa, gubha ingxube bese ubuyela efrijini ngamanye amahora ama-5.
6. U-ayisikhilimu woshokholethi, uhlobise ngama-strawberry, bese ukhonza.

Ukulungiswa kwevidiyo

Ungamangali ukuthola utshwala phakathi kwezithako. Abantu abaningi baphuza i-cognac noshokoledi. Ithuthukisa ukunambitheka koshokoledi futhi ikhuthaza ukushaywa kokhilimu okusheshayo, kwekhwalithi ephezulu. Elinye icebo: Ukusebenzisa ushukela oluyimpuphu esikhundleni soshukela kusheshisa inqubo yokubhaxabula.

Isinyathelo ngesinyathelo iresiphi ka-ayisikhilimu kalamula

I-ayisikhilimu kalamula, enomphumela oqabulayo, ingenziwa ekhaya. Ukupheka kunikeza izindlela zokupheka ezahlukahlukene, iningi lazo elisebenzisa isisekelo seqanda-ukhilimu noma izithelo-ukhilimu.

I-ice cream elungele ulamula inikezwa ngendlela yamaqhwa eqhwa, endukwini noma ezitsheni ezinhle. Kunoma ikuphi, i-dessert izothokozisa izivakashi ngokunambitheka nokupholisa kwayo. Kuphela ngikweluleka ukuthi udle ngokucophelela, ngaphandle kwalokho kuzodingeka ukuthi welaphe ukukhwehlela kwakho nomphimbo.

Izithako:

• Ubisi - 0.5 izinkomishi.
• Ushukela - 150 g.
• Ukhilimu - 300 g.
• Ama-yolk - izingcezu ezi-3.
• Ijusi lelamula - lisuka kucezu olu-1.
• Ushukela we-Vanilla.

Ukulungiselela:

1. Ubilise ubisi lwefriji. Ngemuva kokupholisa, engeza izikhupha, ijusi kalamula kanye noshukela obisini. Faka udwi weshukela le-vanilla.
2. Beka izitsha ngengxube evelayo kubhavu wamanzi bese ubamba kuze kube yilapho isisindo sifana nobisi olujiyile. Hlanganisa ingxube njalo.
3. Hlanganisa ukhilimu esitsheni esihlukile kuze kube mkhulu. Hlanganisa uquqaba ngobumnene, udlulisele kufomu elula nendawo efrijini.
4. Faka u-ayisikhilimu ngezikhathi ezithile phakathi namahora amabili okuqala, bese ushiya ubusuku bonke.

Noma ngabe kungamaholide, usuku lokukhumbula umshado noma usuku lokuzalwa, kusimangaze izivakashi zakho ngesimangaliso esihle. Kodwa-ke, ngincoma ukwenza u-ayisikhilimu owenziwe ekhaya noma ngabe ufuna okuthile okubandayo, okumnandi nokuqabulayo.

Indlela yokwenza ama-popsicles

Akukho okukuvikela ekushiseni kwasehlobo njengama-popsicles. Esikhundleni somkhiqizo wemvelo osuselwa kwizithelo, amashalofu wesitolo anikela ngo-ayisikhilimu ngokususelwa kwisiraphu yezithelo noma izithasiselo.

Izithako:

• Ijusi lewolintshi - 1 ingilazi.
• Izithelo ezintsha - izinkomishi ezi-3.
• Ushukela - 1 ingilazi.

Ukulungiselela:

1. Beka izithako ezibalwe esitsheni se-blender. Shintshela kudivayisi bese ulinda ukwakheka okufana nokufana.
2. Hlunga ingxube ukususa isikhumba nembewu. Hlanganisa nejusi uma kunesidingo.
3. Thela isisekelo se-popsicles esitsheni sokudla bese ufaka efrijini ukuze uqine. Kuzothatha amahora amane.
4. Hlukanisa iqhwa lezithelo libe yizicucu, udlulisele esitsheni esandulela ukubanda bese ushaya ngomxube kuze kutholakale isisindo esilinganayo nesiminyene, okungafanele sincibilike.
5. Beka u-ayisikhilimu emuva esitsheni bese uqandisa. Uzothola ama-dessert amathathu, engincoma ukuthi uwasebenzise ngamavasi amancane.

Kukuwe ukuthi unquma ukuthi yisiphi isithelo ongasisebenzisa, kepha ngincoma ukuthi ukhethe ama-strawberry, ama-raspberries, amapentshisi, nectarine.

Iresiphi yevidiyo

Izipuni ezimbalwa zotshwala zingasiza ukuguqula ukunambitheka kwama-popsicles akho enziwe ekhaya. Thatha i-peach, i-cherry, noma i-liqueur ye-orange. Ungakhohlwa ukuhlobisa ubumnandi ngezicucu zezithelo ngaphambi kokuphaka.

I-yogurt ice - iresiphi ngaphandle kokwenza u-ayisikhilimu

U-ayisikhilimu ozinze eYoghurt uzolwa nanoma yimuphi umuntu oncintisana naye efektri. Ngicabanga ukuthi kuyindlela emnandi kakhulu futhi enempilo yokudla okumnandi, okungenziwa abantu abadala noma izingane ngaphandle kwehlobo.

Iresiphi engizoyichaza ikhuthaza ukusetshenziswa kwamajikijolo afriziwe, okuyi-plus. Umkhiqizo onjalo ophelile ugcina izinto eziwusizo, ezingenakushiwo ngamajikijolo alala emashalofini esitolo izinyanga.

Izithako:

• Ubhanana - izingcezu ezi-2.
• Ama-strawberry afriziwe - 200 g.
• Ama-blueberries afriziwe - 1 inkomishi
• I-yogurt enamafutha amancane - izinkomishi ezi-2
• Uju - 2 tbsp. izinkezo.

Ukulungiselela:

1. Cwecwa ubhanana bese uwabeka ku-blender nezinye izithako. Gaya izithako ngejubane eliphansi kuze kube bushelelezi.
2. Hlukanisa okuqukethwe kwendishi kumathini bese uyithumela efrijini. Ngemuva kwemizuzu eyishumi, susa u-ayisikhilimu ku-yogurt, faka induku engxenyeni ngayinye bese ubuyela efrijini.
3. Jabulela ukwelashwa ngemuva kwamahora amathathu.

Manje uzokwenza impilo ibe mnandi, ibe mnandi futhi ibe nempilo, njengoba u-ayisikhilimu we-yoghurt enama-calories amancane futhi enamavithamini aphezulu.

Iresiphi yevidiyo

Izinzuzo nobungozi be-ayisikhilimu

U-ayisikhilimu umnandi, isikhali esikhulu sokulwa nokushisa. Kodwa-ke, abanye abantu bayangabaza izinzuzo zokwelashwa.

Zuza

U-ayisikhilimu uqukethe izinto eziyikhulu eziyigugu emzimbeni. Lawa ngama-amino acid, ama-fatty acids, usawoti wamaminerali namavithamini, i-potassium, i-phosphorus, i-iron ne-magnesium.

U-ayisikhilimu uwumthombo wehomoni yenjabulo, ethuthukisa inkumbulo, ikhuphule imizwa futhi isheshise ukulwa nokuxineka. I-dessert inikeza umphumela wokwelapha.

Amanye amasu ahlose ukuvimbela izifo zamathumbu nezesisu asuselwa ku-yogurt ice cream. I-dessert inomphumela omuhle ku-microflora yamathumbu, ngoba amabhaktheriya adingekayo ayahambisana nobumnandi. Umkhiqizo ugcina izakhiwo zawo ezizuzisayo izinyanga ezintathu.

Uma ingane yenqaba ukuphuza ubisi, u-ayisikhilimu uzosiza ukugcwalisa umzimba ngezinto eziwusizo. Kunconywa ukuthi unikeze izingane i-ayisikhilimu sundae yakudala ngaphandle kokugcwaliswa nezithasiselo.

Ukulimaza nokuphikisana

I-ayisikhilimu inezinkinga eziningi. Okokuqala, inama-calories amaningi. Angikukwelusi ukuthi usebenzise kabi isibiliboco. I-ayisikhilimu iphikisiwe ngezifo zesisu nezifo zesisu.

Uma ukwakheka kufaka phakathi i-sucrose, kungcono ukwenqaba ukuyisebenzisela abanesifo sikashukela. Abantu abane-cholesterol ephezulu yegazi akufanele baziswe nge-dessert esuselwa kumafutha ezilwane.

Izazi zokudla okunomsoco zincoma ukuthi ungadli izinhlobo ezinamakha, ngoba ukwakheka kufaka izithako zezithelo ezingahlangene nakancane nemikhiqizo yemvelo. U-ayisikhilimu uvame ukubanga ikhanda njengoba wehlisa ngokushesha umkhuhlane, unciphise imithambo yegazi, futhi wehlise ukuhamba kwegazi.

Umlando ka-ayisikhilimu

Ngokwenganekwane, ngenkathi edabula amazwe asempumalanga, uMarco Polo wafunda iresiphi yesibiliboco esasipholisiwe ngeqhwa ne-saltpeter. Kusukela ngalowo mzuzu kuqhubeke, ukwelashwa okufana ne-sherbet bekukhona etafuleni lezicukuthwane. Abapheki balezo zikhathi babegcina izindlela zokupheka ziyimfihlo, futhi kumuntu ojwayelekile, ukwenza u-ayisikhilimu kwakungafaniswa nesimangaliso.

Kamuva, kwavela izindlela zokupheka zokulungiselela ama-sherbets neqhwa, ezithandwa kakhulu yizikhulu zaseFrance nezase-Italy. Ngisho noLouis 14 wayenobuthakathaka bezibiliboco ezinjalo. Ngo-1649, uGérard Thiersen, onguchwepheshe wezokupheka waseFrance, wasungula iresiphi efriziwe ye-vanilla cream eyayifaka ukhilimu nobisi. Le nto entsha yabizwa nge- "Neapolitan ice cream". Kamuva, iresiphi ye-dessert ice yavuselelwa kaningana.

Izakhamizi zaseRussia ezikhathini zasendulo, ekushiseni kwehlobo, zadla izingcezu zobisi olufriziwe. Ngisho nanamuhla, izakhamuzi zasezigodini zaseSiberia zilungiselela ubisi olufriziwe futhi zilugcine ezitokisini ezinkulu.

Indoda eyaqhamuka nesu lokusebenzisa i-ice nosawoti ukunciphisa nokulawula izinga lokushisa kwemikhiqizo ye-ayisikhilimu yasiza ekuthuthukiseni ubuchwepheshe. Okubaluleke ngokufanayo ukusungulwa kwebhakede lokhuni elifakwe izindwani ezijikelezayo zokwenza u-ayisikhilimu.

Ekuqaleni kuka-1843, idivaysi eyayibanjwe ngesandla yokwenza u-ayisikhilimu yadalwa futhi yaba nelungelo lobunikazi eNgilandi. Umsunguli kwakunguNancy Johnson. Njengoba uJohnson engakwazanga ukuhlela ukukhiqizwa kwemishini, wathengisa ilungelo lobunikazi kwabaseMelika. Ngenxa yalokho, ngemuva kweminyaka engu-8 eBaltimore kwavela ifektri yokuqala ekhiqiza u-ayisikhilimu ngezinga lezimboni. Isikhathi esiningi sesidlulile kusukela lapho, kepha ubuchwepheshe nezindlela zokupheka zisathuthukiswa.

Ngokufika kobuchwepheshe bokuqandisa obenziwa ngemishini, ukusabalala kokuphatha okumnandi sekube lula. Ngokuhamba kwesikhathi beza ngotshani, kwalandela induku nobuchwepheshe be- "ice cream ethambile".

Uma uhlose ukuthenga u-ayisikhilimu esitolo, khetha izingxenyana ezincane, kufaka phakathi ama-briquettes, izigaxa nezinkomishi. Akunakwenzeka ngaso sonke isikhathi ukugcina i-dessert ngendlela efanele, futhi ukuqina okuqhubekayo nokuncibilika kwehlisa izinga nekhwalithi.

Ngifingqa, ngizothi u-ayisikhilimu ngumkhiqizo onempilo futhi onobungozi ngasikhathi sinye. Kepha hhayi u-ayisikhilimu owenziwe ekhaya, ongenabo ububi bokuthi uthengiwe. Ungavilaphi, pheka uphudingi ekhaya, futhi amalungu omndeni azokwazi ukujabulela isibiliboco ngaphandle kokwesaba impilo.

Bukela ividiyo: How To Make A Smoke Bomb. Easy And Simple Smoke Bomb. DIY (Julayi 2024).