I-Cognac: umlando, ukukhiqizwa, imithetho yokuphuza
I-Cognac ingenye yeziphuzo ezinamandla ezinamandla ezidakayo, okubhekiselwa kuzo njengezidakamizwa. Ukunambitheka kuthambile impela, kune-pungency ethile, kuyavumelana kakhulu. Ama-cognac aseFrance abonakala ngokudla okuyingqayizivele kwamathoni we-resinous noma we-chocolate ahlanganiswe ne-nutmeg, isafron, i-jasmine ne-ginger.
AmaNyakatho noma amaRussia abonakala ngamanothi ababayo wezimbali ezingajwayelekile noma ama-ester ahloniphekile anama-tones wezithelo zomvini omuncu, ama-alimondi noma umlimi unquma Akusizi ngalutho ukuthi uVictor Hugo abize i-cognac ngokuthi "isiphuzo sonkulunkulu".
Umbala awucwengekile kangako futhi uhloniphekile, kusuka ku-amber yegolide nokukhanya okukhanyayo kwegolide kuya ku-amber omnyama nombala wegolide elidala. I-cognac yesiFulentshi eqoqekayo enokuguga okuhle ayibalulekile kunenani lezimoto zemikhiqizo edumile. Osozigidi kuphela abakwazi ukuyikhokhela. Ukuya kunoma imuphi umgubho, wethule ngomoya ophansi ibhodlela le-cognac - lesi yisipho esihlonishwayo.
Imithetho eyisisekelo yokuphuza
Abathandi besiphuzo bakholelwa ukuthi i-cognac inhle kakhulu ukuthi udinga kuqala ukudala umoya othile, bese ukunambitha. Ukuphuza izingubo zasekhaya nasekhishini kubhekwa njengokungahloniphi okwedlulele kwesiphuzo, kuyalulekwa ukuthi ugqoke ingubo yakusihlwa noma isudi yebhizinisi.
Ukuze uvuselele ngemizwa emihle futhi ujabulele isiphuzo, funda ukuhogela iphunga le-cognac.
Izibuko lapho kulayelwa khona ukuthi uphuze i-cognac
ISnifter, okusho ukuthi "ukuhogela," ingilazi ye-cognac yendabuko ebilokhu ikhona kusukela ngekhulu le-16. Inesimo esiyindilinga nesiqu esifushane, ithinta phezulu, ivolumu ka-170 ml - 240 ml. Imvamisa lezi zibuko zenziwa ngekristalu noma ingilazi esobala futhi ezacile. Isimo esinciphile sengilazi sigcina iphunga eliyingqayizivele lesiphuzo.
Abanye ochwepheshe bathi ukubamba i-snifter ezandleni zabo, ukufudumala kwezandla kudluliselwa ku-cognac futhi ukunambitheka kuba ngcono. Kepha abanye bavumelana ngazwi linye ukuthi akunakwenzeka ukushisa.
Ama-connoisseurs akhetha izitsha zesimanje, ngomlenze ophakeme futhi okhumbuza ihlumela le-tulip. Izingilazi ezimise okwe-tulip yizona ezilula kakhulu ukunambitha, njengoba zikuvumela ukuba ugxile kakhulu ephunga. Abanye abantu bathanda ukuphuza i-cognac kusuka kwizingilazi ezikhethekile ze-cognac ngokuma komgqomo, ngevolumu engaba ngu-25 ml.
Kuyalulekwa ukuthi uvule ibhodlela, njengamanye ama-liqueurs, imizuzu engama-30 ngaphambi kokunambitha. Ngalesi sikhathi, isiphuzo sigcwele umoya-mpilo futhi sithuthukisa ukunambitheka.
Ama-Cognac snacks
ERussia, kusukela ngesikhathi sikaNicholas II, kube nesiko lokudla i-cognac enelamula. Kodwa-ke, iningi lithi ulamula uhlanekezela ukunambitheka kwesiphuzo esihle. I-Lemon inhle nge-vodka noma i-tequila.
EFrance, bakhonza i-pate noma ushokoledi nge-cognac, baphuze inkomishi yekhofi, bese bebhema ugwayi, umthetho obizwa ngokuthi yi-"C" emithathu, iCafe, iCognac, iCigare.
Ushizi onzima, inyama engenamafutha, iminqumo ifaneleka okokuheha. Abanye baphonsa izinguzunga zeqhwa ku-cognac, bayigeze ngejusi lamagilebhisi noma ngamanzi amaminerali namanje.
Iresiphi yevidiyo ye-cognac eyenziwe ngokwenza
Izigaba ezi-5 zokuphuza i-cognac efanele
Kungcono ukuphuza i-cognac ekhaya ngokuhlukile kokudla, ukuhlala esihlalweni esintofontofo, endaweni ezolile. Ungaphuzi ngesiphuzo esisodwa, nambitha sonke isiphuzo.
- Gcwalisa ingilazi cishe ikota, yithathe ngomlenze (esandleni, uma ingilazi inomlenze omncane), hlola umbala wesiphuzo. Kwesinye isikhathi uthakatha isikimu sombala esingajwayelekile. Izigxivizo zeminwe ezisele engilazini kufanele zibonakale kahle kulolo ketshezi.
- Zungezisa ingilazi ezungeze i-eksisi bese uyibuyisela endaweni emi mpo. Amaconsi, okuthiwa imilenze ye-cognac, kufanele ehle ngezindonga zengilazi. Lapho amathonsi anjalo eba maningi futhi umzila ujiya, i-cognac indala. Uma "imilenze" ibamba cishe imizuzwana emi-5, i-cognac enokuguga okungenani iminyaka engu-5-8, uma cishe imizuzwana engu-15, iguga okungenani iminyaka engama-20.
- Iphunga le-cognac ukuzwa ubuqili bephunga. Okokuqala, izingxenye ezithintekayo zizwakala. Esigabeni esilandelayo, ungazizwa iphalethi eliphelele, ngoba lokhu udinga ukuqaqa ingilazi bese uhogela okuqukethwe. Isiphuzo esihle siqukethe amanothi anesihlahla se-oki, uphayini noma umsedari, iphunga elibabayo le-vanilla noma ama-clove, amanothi ezithelo ze-apricot, iplamu, ipheya noma i-cherry. Ungalizwa iphunga lama-alimondi, amakinati, imiski, isikhumba, isinkwa noma ikhofi ethosiwe.
- Thatha isiphuzo esincane uzwe ukunambitheka kwesiphuzo. Isiphu sokuqala sizokwenza uzwe okuqukethwe okuphezulu kotshwala esiphuzweni. Ungathathi isiphuzo esilandelayo ngokushesha.
- Zizwa ama-nuances amasha, ukuvumelana kwezimbali, ukuthamba nesiphuzo esinamafutha. Uma ungabuthandi ubumunyu, yiba nesidlwana esinenyama noma ushokoledi.
Umlando omncane
I-Cognac sekuyisikhathi eside isiphuzo esinamandla saseFrance, esenziwe edolobheni laseCognac. Ngasekuqaleni kwekhulu le-12, izivini eziningana ezinkulu zasungulwa eduze kwaleli dolobha elincane. Ekuqaleni, iwayini lenziwa ngokuvunwa kwamagilebhisi okuhle kakhulu futhi lathunyelwa emazweni aseNyakatho Yurophu ngolwandle. Uhambo lwalulude, futhi iwayini, ngesikhathi sokuhamba, lalahlekelwa ukunambitheka nokubaluleka kwalo, okwaletha ukulahlekelwa okukhulu kubakhiqizi.
Isikhathi esiningi sidlulile futhi ngekhulu le-17 ubuchwepheshe obusha buvele obenza ukuthi kube lula ukuthuthukisa i-distillate yewayini. Ngesikhathi sokuhamba kwesikhathi eside, umkhiqizo omusha awuzange ushintshe ikhwalithi yawo futhi kwavela kwaba nephunga kakhulu futhi ucebe kakhulu kunewayini elijwayelekile. Abathengisi baseFrance baqaphela ukuthi isiphuzo esisha, ngemuva kokugcinwa emigqonyeni ye-oki, siba nephunga futhi sinambitheke kangcono.
Umlando kaHennessy
Ngekhulu le-19, edolobheni laseCognac nakwamanye amadolobha aseFrance, kwase kuvela amabhizinisi okupakisha iziphuzo ezinamandla ezitsheni zengilazi. Isidingo sanda, ngakho-ke kwakudingeka ukuthi kwandiswe indawo yezivini.
Okwamanje ikhiqizwa eGeorgia, e-Armenia, eSpain, eGrisi naseRussia. Umkhiqizo we-cognac kuphela otholwe ngabakhiqizi abavela emazweni ahlukene ovame ukubizwa ngokuthi i-cognac, kodwa i-brandy. Abakhiqizi baseFrance kuphela abanelungelo elikhethekile lokusebenzisa ilogo yeCognac.
Ukwenza i-cognac
Ekwakhiweni nasekukhiqizweni, izinhlobo ezithile zamagilebhisi amhlophe ziyasetshenziswa, ezivunwa maphakathi no-Okthoba. Izinhlobo ezivame kakhulu yilezi: Colombar, Montil, Uni Blanc. Amagilebhisi avuniwe ayakhanywa bese ijusi evelayo ithunyelwa ukuvutshelwa. Bese kufika i-distillation, ngokwezwi nezwi "amaconsi aconsayo", lapho ingxenye ikhiqizwa ngamandla afinyelela ku-72% wotshwala. Ingxenyenamba evelayo ibekwa emigqonyeni, i-oki njalo, yokuguga. Isikhathi esincane izinyanga ezingama-30.
Ngokomthetho waseFrance, akuvunyelwe ukwengeza ushukela nama-sulfate ku-cognac ngesikhathi senqubo yokulungiselela. Ukufeza umbala oyifunayo, kuvunyelwe ukusebenzisa i-tincture yotshwala kuma-oki chips noma i-caramel.
Ikhwalithi ephezulu yekhwalithi ephezulu isobala, ngaphandle kokungcola kanye nokufakwa, ukungaguquguquki kunamafutha amancane. Inqaba - hhayi ngaphansi kuka-40%. I-Cognac ihlukaniswe ngezigaba eziningana, kuya ngokuguga: ukuguga iminyaka engu-3 - "izinkanyezi ezi-3", kuze kube yiminyaka eyi-6 - "izinkanyezi ezi-6". Kwesinye isikhathi, esikhundleni sama-asterisk, isifinyezo esithile sibhalwa kulebula. I-KV isho ukuthi i-cognac ineminyaka engaba ngu-6 ubudala, i-KVVK - okungenani iminyaka engu-8, i-KS - ukuguga okude, cishe iminyaka eyi-10. Izindlu ezidume kakhulu ezikhiqiza ikhenikhi yiHennessy, iBisquit, iMartel, iRemy Martin.
I-Cognac inezinto ezinhle, kepha akufanele uyihlukumeze. Umthamo omuhle ngama-gramu angama-30. Kungcono ukuyiphuza ihlanzekile, ingahlanjululwa nge-tonics noma i-soda.