Kungani usebenzisa i-acid ye-succinic yama-orchid nokuthi ungayenza kanjani kahle?
I-Succinic acid yinto engokwemvelo enomphumela we-antitoxin. Iqinisa ukuzivikela komzimba ophilayo, ithuthukise izinqubo zayo ezibalulekile.
Futhi lokhu akusebenzi emzimbeni womuntu kuphela. Muva nje, i-acid ye-succinic isetshenziswe ngenkuthalo ukuvundisa izitshalo zasendlini, kufaka phakathi ama-orchid.
Yini?
I-Succinic acid ikhishwa ezimbonini emalahleni ansundu. Ngezimbali zokuhlobisa, kusebenza njengohlobo lwe-biostimulant. Ngakho-ke ngeke ibuyisele umanyolo wamaminerali ngokugcwele.
Isici esikhethekile somuthi ukuthi asikwazi ukulimaza imbali ngisho noma kungenzeka ukweqisa ngokweqile, ngoba isitshalo ngokwaso ngeke sithathe noma yini eyengeziwe. I-Succinic acid ayithandi ukuqoqeka enhlabathini; ihwamuka ngokushesha ngaphansi kwethonya lomoya nokukhanya.
Yini izakhiwo zento?
Kusetshenziswa lo menzeli ukwelapha ama-orchid, umphumela olandelayo uyatholakala:
- ukukhula kwamahlamvu asebenzayo;
- ukubuyiselwa kwe-turgor;
- ukwakheka kwezimpande ezintsha;
- ama-peduncles;
- ukwandisa ukumelana nezifo ezahlukahlukene zama-orchid.
Amaphilisi e-Succinic acid ayizikhuthazi zokukhula zama-orchid. Ngaphezu kwalokho, bayakwazi ukunciphisa ubuthi emhlabathini.
Kungenzeka, kanjani ukunisela futhi ngani?
Akunakwenzeka nje, kepha kuyadingeka. Lapho uchelela, ingxenye yomuthi ihlala kumagxolo. Ngisho nangemva kokuba uketshezi oludlulele lungene esumpwini, luzokondla izimpande ezingezansi ze-orchid, lukhuthaze ukukhula kwazo futhi lwenze amagatsha amasha.
Inkomba. Ukubuyisela i-orchid ngemuva kokufakelwa kabusha noma ukugula, kunconywa ukuyinisela kanye njalo ezinsukwini eziyi-7.
Isicelo
Izinto eziqukethwe ekulungiseleleni ziyizikhuthazi. Lokhu kwandisa ukuzivikela kwembali ezifweni nasezinambuzane, futhi kusebenze nokukhula kwayo. Ungasebenzisa i-succinic acid ukwenza:
- i-glaze;
- ukufafaza;
- ukufaka imbewu.
Ngisiphi isikhathi esihle sokusebenzisa?
Ama-orchid asekhaya ayizitshalo ezibuthakathaka futhi ezingenamqondo ezivame ukuba nezifo ngokwengxenye. Ngosizo lokwelashwa kwabo okungeziwe nge-asidi ye-succinic, kungenzeka ukwandisa ukumelana kwembali kumathonya amabi ezemvelo, ukusheshisa ukukhula nokuqinisa izimpande nengxenye yasemoyeni.
Ngaphandle kwalokho, kuyadingeka ukuthi usebenzise lawa maphilisi lapho kukhona izinto ezinobuthi enhlabathini nasesiitshalweni uqobo. I-asidi isiza ama-microorganisms agxile emhlabathini ukuze abhubhise ngokushesha zonke izinto ezinobuthi ezinobuthi.
Izimo
Isici somuthi okukhulunywa ngaso ukuphepha kwawo ngokuphelele. Ayinakho ukuphikisana lapho isetshenziselwa ukondla ama-orchid. Into esemqoka ukukhetha kuphela umthamo ofanele futhi ugcine umuthi wokwelashwa.
Ungavundisa kanjani?
Eqinisweni, ukusula amaqabunga e-orchid nokuchelela ngesisombululo se-asidi ye-succinic kwenziwa ngasikhathi sinye. Okokuqala fafaza izitshalo, bese uthambisa umhlabathi ngesisombululo esisele. Akunconyelwa ukufafaza imbali ngesisombululo kuphela ngesikhathi sokuqhakaza.
Ungazala kanjani?
Kuphela ngomthamo ofanele lapho kutholakala khona umphumela obonakalayo. Ukunisela nokufafaza, isisombululo esitholwe ku-1 g wento ehlanjululwe kwilitha elilodwa lamanzi kufanelekile.
- Okokuqala, thela amanzi afudumele esitsheni.
- Faka umuthi, bese ufaka uketshezi olusele kuphela.
Kuvunyelwe ukugcina lesi sixazululo kungaphezu kwezinsuku ezi-3. Ukuthola ilitha eli-1 lesisombululo se-amber esingu-0.01%, engeza amalitha ayi-0.9 wamanzi ku-0.1 litre wesisombululo esikhulu. Yize besaba ukugxila okuqinile, akukufanele, ngoba i-asidi ayinabuthi obukhulu. Isixazululo esingu-0.02% sihlala sisendaweni yonke. Ukuze wenze lokhu, thatha i-1 g ye-asidi bese uncibilika kumalitha amabili amanzi.
Ukondla kangaki?
Okubalulekile! Ngaphandle kokuphepha kwayo, i-acid ye-succinic akufanele isetshenziswe kakhulu futhi kaningi.
Zonke izikhuthazi zokukhula nokukhula kwama-orchid kufanele zisetshenziswe isikhathi esingaphezu kwesisodwa ezinsukwini eziyi-7-14. Ngaphezu kwalokho, ngemuva kokufaka isicelo, kubalulekile ukuhlola isimo nokuphendula kwesitshalo ekudleni.
Ukulungiselela umanyolo
Ungawanciphisa kanjani amaphilisi?
Ungayisebenzisa kanjani kahle kumathebulethi? Ukuze uthole isixazululo se-orchid, udinga ukugaya kahle amaphilisi esimweni se-powdery. Thatha amaphilisi ama-2 e-succinic acid ngelitha elilodwa lamanzi. Ngendlela ehlanjululwe, into ayibonakali. Ukufeza lokhu, hlaziya umkhiqizo engilazini yamanzi, bese uletha kumthamo odingekayo.
Ungasenza kanjani isisombululo nge-powder?
Uma usebenzisa i-powder ye-succinic acid, khona-ke ithathwa ngesamba esingu-2 g bese ichithwa kwilitha elilodwa lamanzi. Vele ugcine uketshezi lufudumele. Ngaphezu kwalokho, lungiselela isixazululo sokuchelela noma ukufafaza isitshalo ngaphambi kokusetshenziswa, ngoba into esebenzayo iyabola ngokushesha futhi ilahlekelwe ngumthelela wayo omuhle.
Imiyalo
Unganisela kanjani?
Ukugcina ukubukeka okunempilo nokuhle kwe-orchid, kufanele iphathwe njalo nge-acid ye-succinic. Inketho engcono ukuchelela. Lapho inhlabathi iswakanyisiwe, i-acid enencane ingena enhlabathini futhi igcwalise uhlelo lwempande.
Ukunisela kwenzeka ngendlela ejwayelekile. Uma isixazululo esiningi singene ebhodweni, udinga ukulinda ukuthi lingene epanini, bese ususa uketshezi kulo. Akuvunyelwe ukukhiya izimpande ezibucayi zembali, ngoba lokhu kugcwele ukubola kwazo.
Ukunisela ama-orchid nge-succinic acid solution kufanele kwenziwe entwasahlobo nasehlobo, lapho kubonakala isikhathi sokukhula okukhulu.
Encwadini. Ngokuqala kwekwindla nobusika, zonke izinqubo zihamba kancane, i-orchid iyaphumula, ngakho-ke kungcono ukungayivuseleli.
Ungasula kanjani amaqabunga esitshalo?
Abasebenza ngezimbali basebenzisa le ndlela yokusebenzisa i-succinic acid. Ungacubungula kanjani amaqabunga?
- Ukuze wenze lokhu, moisten iphedi likakotini esixazululweni esilungisiwe bese usula ubuso bepuleti leshidi.
- Ukuze ususe umuthi ngemuva kwezinsuku ezimbili, sula ngobumnene amaqabunga nge-napkin ehlanzekile.
- Cwilisa emanzini ekamelweni lokushisa.
Isixazululo se-succinic acid sisetshenziselwa ukufafaza imbali. Ukuze wenze lokhu, uthele ebhodleleni le-spray bese ulicubungula njalo emavikini ama-2-3. Lokhu kuzovumela amaqabunga amasha ukuthi akhule esiqwini.
Lapho ucubungula isitshalo qiniseka ukuthi isisombululo se-succinic acid asiweli phansi kweqabunga. Kuzohlala lapho isikhathi eside kunesikhathi esinconyiwe futhi kuholele ekonakaleni.
Imiphumela yokucubungula okungafanele
Uma umanyolo usetshenziswe ngokungafanele, i-orchid ingalimala. Ukuvimbela lokhu, kufanele ugcine ngokucophelela isikhathi sokucubungula nokuhlushwa komuthi. Ungagcina isitshalo sisesimweni esihle uma usicubungula kanye ngenyanga.
Ukulimala okuvela ku-succinic acid kungenzeka lapho kusetshenziswa ngesikhathi sokuqhakaza. Lokhu kuzokwenza ukuthi izimbali ziwe. Lo mphumela ubangelwa ukuthi isitshalo sizoqala ukukhula ngamandla, futhi wonke amandla aso azophonswa ekwakhekeni kwezimpande namaqabunga amasha.
Ungathenga kuphi nokuthi ungakanani?
Ungathenga i-succinic acid kunoma iyiphi ikhemisi ngaphandle kwemithi kadokotela. Izindleko zomuthi ama-ruble ayi-7-9.
I-Succinic acid iwukudla okuhle kakhulu kwama-orchid. Izingxenye zayo ezisebenzayo zithathwa ngokushesha yimbali, okuholela ekukhuleni kwayo okusebenzayo. Ngokucutshungulwa okufanele, isitshalo sithola ukuvikelwa okuthembekile ezifweni nasezinambuzane. kubalulekile kuphela ukugcina ngokuqinile umthamo nobuningi bokudla.
I-Succinic acid ingudokotela oluhlaza wama-orchid. Ukunisela nokucubungula amaqabunga: