Ungayigcina kanjani i-artichoke yaseJerusalema? Ungazenza kanjani izithelo zepheya lobumba zihlale zintsha?

IJerusalema i-artichoke, noma ipheya lobumba, lingasetshenziselwa ukudla nezinhloso zokwelapha.

Impilo yeshalofu ejwayelekile yomkhiqizo wokudla esiqandisini ingamaviki ama-2-3.

Ngokuya ngezimo lapho umkhiqizo ubekwa khona, ungangeza isikhathi sibe unyaka owodwa, ngenkathi ugcina zonke izakhamzimba.

Ungamba nini ipheya lobumba?

Ipheya lobumba liyamelana nokubanda. Uzizwa emuhle emhlabathini kuze kube sekupheleni kwekwindla. I-artichoke yaseJerusalema ibekezelela isithwathwa size sifike ku -20 degrees, ukunambitheka nokubukeka kufana namazambane. Ukuze kulondolozwe izilimo eziyizigaxa kuze kube sentwasahlobo, kwanele ukuvala ingadi ngotshani.

Uma udinga ukusebenzisa uhhafu kuphela, bese ushiya enye ingxenye emhlabathini, khona-ke iziqu ziyasikwa ngaphambi kokuqala kweqhwa. Udinga ukushiya amasentimitha angama-20. Izilimo eziyizigaxa kudingeka zimbiwe ngemuva kwamasonto ambalwa. Uma ipheya lihlala emhlabathini kuze kube sentwasahlobo, kufanele limbe lize lifudumale, ngaphandle kwalokho izilimo eziyizigaxa zizohluma futhi izolahlekelwa ubumnandi bayo nokunambitha.

Ukubaluleka kokulawulwa kwezinga lokushisa

Indlela ngayinye yokugcina umkhiqizo inezici zayo. Kubalulekile ukunaka isilinganiso sokushisa nomswakama. Ipheya lobumba alikubekezeleli ukushisa nelanga eliqondile - zibulala izilimo eziyizigaxa. Ukuntuleka komswakama kuzomisa izithelo.

Ungagcina kanjani ebusika nangezinye izikhathi zonyaka?

Okwepheya lobumba, akunandaba ukuthi isivuno savulwa nini - entwasahlobo noma ekwindla. Isizini asithinti isikhathi sokugcina sesithelo. I-artichoke yaseJerusalema igcinwa isikhathi esifushane uma kuqhathaniswa - cishe inyanga, ngemuva kwalokho iba yimbi futhi ilahlekelwe yizinto zayo eziwusizo. Ukuyigcina isikhathi eside, ungasebenzisa ukomisa noma ukubandisa. Kuhle ukushiya ipheya emhlabathini bese uvuna njengoba kudliwe.

Ungayigcina kanjani imifino ekhaya nangaphandle?

Izinkomba zokushisa ezingcono kakhulu zokugcina amapheya obumba ziyahluka kusuka ku -5- + 4 degrees. Emazingeni okushisa aphakeme, izithelo ziyabuna futhi zilahlekelwe izinto eziwusizo, zibekezelela amazinga okushisa aphansi ngokujwayelekile. Indlela yokugcina elula ukugeza, ukomisa, ukufaka isikhwama nendawo endaweni esiqandisini. Lokhu kuzogcina umkhiqizo amasonto ama-2-3, kepha lokhu akuyona ukuphela kwendlela.

Egumbini elingaphansi komhlaba

I-artichoke yaseJerusalema ingagcinwa egumbini elingaphansi komhlaba kusetshenziswa indawo lapho kugcinwa khona izaqathe. Ukuze usebenzise isela oyidingayo:

1. Fafaza indawo yokugcina ngesihlabathi, ubeke i-artichoke yaseJerusalema ngaphandle kokuhlukanisa izithelo phakathi kwazo.
2. Faka izithelo esitsheni ngaphandle kokuqhaqhazela umhlaba.
3. Beka ipheya ngamabhokisi epulasitiki noma okhuni.
4. Vala amabhokisi nge-moss, sawdust noma nge-peat.
5. Gcoba izilimo eziyizigaxa ngobumba bese zomile, zibeke esikhwameni bese ubopha uvalwe ukuze kuhlale umoya omncane ngangokunokwenzeka.
6. Beka ipheya emasakeni omhlaba.
7. Phatha impande ngayinye ngophalafini ocibilikile.
8. Lapho izithelo zomile, susa emiphongolweni.

Okubalulekile: isela kumele limbozwe ngesihlabathi, futhi noma kunjalo izithelo akumele zibekwe phansi kukakhonkolo ukuze zingomi.

Ungaligcina kanjani ipheya lobumba kuya ngokuthi lizoba lusizo kanjani. Izinga lokushisa elisendaweni engaphansi komhlaba akufanele libe ngaphezu kwama-degree +5, ukuze izithelo zingaboli, awukwazi ukubeka ipheya eduze kwamazambane nama-beet. Isela lizoqinisekisa ukuphepha kwepheya inyanga.

Ungabanda kanjani efrijini ekhaya?

Cwecwa, usike noma ugaye izithelo. Ngemuva kwalokho, faka esitsheni sepulasitiki noma esikhwameni sepulasitiki. Ifriji izogcina ukudla kukusha izinyanga ezintathu.

Omisiwe

Kunezindlela ezintathu zokomisa i-artichoke yaseJerusalema ekhaya:

1. Ngaphandle: usike ipheya libe yizicucu, ufake ungqimba kuthileyi; beka ithileyi emthunzini izinsuku ezingama-2-3, ngaphambili embozwe nge-gauze ukuvikela isithelo ezimpukaneni.
2. Kuhhavini: Bilisa izithelo, ikhasi bese usika izingcezu. Thela amanzi epanini, engeza usawoti, ulethe ngamathumba, engeza isipuni se-baking soda. Faka ipheya emanzini imizuzu eyishumi, ukhiphe bese upholile. Hlangisa ihhavini liye kuma-degree angama-50, beka i-artichoke wedges e-Jikelele ebhodini lokubhaka, ubhake amahora amathathu.

   Izithelo zidinga ukuxutshwa kwesinye isikhathi.

3. Ku-dryer kagesi: beka kuma-tiers amaningi we-lattice ene-artichoke yaseJerusalema bese womile amahora amane.

Ngemuva kokumisa, thumela umkhiqizo esitsheni esihlanzekile bese udlulisela endaweni emnyama, eyomile. Impilo yesheluli ingunyaka owodwa.

Iyakhala

I-Waxing igcina ubumnandi bepheya lobumba isikhathi eside.

Izilimo eziyizigaxa azibekezeleli amazinga okushisa aphezulu kahle, ngakho-ke inqubo yenziwa ngokushesha:

1. Isilimo ngasinye sezilimo eziyizigaxa kufanele sihlanzwe emhlabathini ukuze isikhumba singonakali.
2. Ngemuva kokuhlanza kusuka ekungcoleni, ipheya lobumba liyomiswa.
3. Izithelo kufanele zicwiliswe kuphalafini bese zishiywa zomile.

   Izinga lokushisa ekamelweni kufanele libe liphansi ukuvimbela ukushisa.

Ngemuva kwenqubo, faka izithelo emabhokisini egumbini elingaphansi, noma ushiye endaweni epholile, emnyama. Impilo yeshalofu iyinyanga eyodwa.

Indawo yokuhlala emhlabathini

Le ndlela ayifanele izindawo ezibandayo, ngoba umhlabathi uqina kakhulu futhi kunzima ukumba ipheya. Izithelo kufanele zimbozwe ngepulangwe, amakhadibhodi noma utshani. Lokhu kungaphikelela kwizilimo eziyizigaxa kuze kube sentwasahlobo.

Indlela yomsele

Indlela yomsele isondele ngangokunokwenzeka ezimweni zemvelo zokuhluma kwe-artichoke yaseJerusalema. Ifanele uma singekho isikhala esanele efrijini, futhi kungekho sela noma kuvulandi.

Umsele unqunywa ekwindla ngenkathi umhlabathi uthambile. Ukujula kwayo kufinyelela kumamitha angama-50. Iphansi lidinga ukumbozwa ngesaha, noma utshani, ngokubeka izilimo eziyizigaxa ezinhle lapho. Ngemuva kwalokho - vala ngomhlaba, noma ngesihlabathi, umboze ngocwecwe bese umboza ungqimba lwesibili lomhlaba.

Uma kutholakala amagundane, beka ubuthi eduze kwepheya.

Indlela yokufaka umsele igcina i-artichoke yaseJerusalema kuze kube sentwasahlobo.

I-artichoke yaseJerusalema iqukethe amavithamini nezakhi zamaminerali eziningi eziwusizo futhi ingasetshenziselwa izinhloso zokupheka nezokwelapha, kanye nokudla kwezilwane.

Wazi kanjani ukuthi umkhiqizo wonakele?

Umbala nephunga kuzosiza ukuqonda ukuthi ipheya lonakele:

• Izithelo ziyoma futhi zingabi namanzi.
• Ipheya laphenduka laba mnyama, futhi iphunga elimnandi elithi "earthy" lase lingasekho.
• Umkhiqizo owonakele uboniswa ukubonakala kwesikhunta.
• Ipheya elifriziwe limbozwe ngamabala aluhlaza namnyama.
• Izithelo ezikhwameni zimbozwe ukuqhuma kwefungal.

Yiziphi kulezi zindlela ezichaziwe zokugcina ipheya lobumba olikhethayo? Bhala kumazwana ukuthi iyiphi iresiphi ene-artichoke yaseJerusalema oyisebenzisayo ekuphekeni kaningi nokuthi kungani.

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