I-cuisine yaseThai: yiziphi izitsha zikazwelonke okufanele uzame
I-cuisine yaseThai inikeza izitsha eziningi ezihlukile futhi ezingavamile kwabaseYurophu. Izingxenye eziyinhloko zezitsha zikazwelonke ukudla kwasolwandle nenkukhu, ilayisi nama-noodle, imifino nezithelo. Kepha izinongo nososo, amakhambi kanye nokugqoka kuba okugqamile kunoma iyiphi iresiphi yaseThai. Izitsha eziningi eThailand zibabayo ikakhulukazi, futhi uma ungeyena umlandeli wokudla okunjalo, isimo silula ukukulungisa: lapho uyala, vele usho ibinzana elithi "Akunamakha". Ukudla kwase-Thai kungathoswa noma kubiliswe, kepha ikakhulukazi izitsha zilula futhi zinempilo. Yiluphi uhlobo lokupheka lukazwelonke lwaseThailand, nokuthi yikuphi ukudla okufanele ukukuzama ngenkathi usohambweni, sizokutshela ngokuningiliziwe ngezansi.
Isidlo sokuqala
I-cuisine yaseThailand igcwele amasobho angajwayelekile, izithako eziyinhloko okuyizinhlanzi zasolwandle noma inkukhu. Kokubili umhluzi wenyama nobisi lukakhukhunathi kungasebenza njengesisekelo sokulungiselela izitsha eziwuketshezi, futhi imvamisa zombili izinto zihlanganiswa kuresiphi eyodwa. Kufanele kukhunjulwe ukuthi isobho laseThai lihluke ngandlela-thile kulezo esijwayele ukuzibona. Ezimweni eziningi, ezitsheni ezinjalo kuyisiko ukudla kuphela ingxenye eyinhloko nokuphuza umhluzi, futhi zonke ezinye izithako zengezwa kuphela ukunambitheka nephunga.
UTom Yam
Phakathi kwezitsha zokudla kwase-Thai, isobho likaTom Yam lithole udumo olufanelwe kahle, kunezindlela zokupheka eziningi kakhulu zokulungiselelwa kwalo. Kepha izithako ezingenakulinganiswa zokudla kukazwelonke ama-king prawn, abilisiwe obisini lukakhukhunathi futhi enongwe ngogalikhi, ama-sprigs we-lime namakhowe otshani. Kunguqulo yakudala, uTom Yam uphekwa ngomhluzi wezinhlanzi, kwesinye isikhathi enkukhu. Umpheki ngamunye, ngokulandela ukucabanga kwakhe, angafaka ezinye izithako eziningi esobheni, njenge-ginger, utamatisi, i-galangal, i-lemongrass, njll. Lesi sidlo saseThai sinokunambitheka okumuncu ne-pungency engakaze ibonwe ngaphambili, ngakho-ke kuvame ukuphakwa irayisi elibilisiwe.
UTom Kha
Labo abangazithandi kakhulu izitsha ezibabayo kufanele bazame isobho likaTom Kha. Njengoba kushiwo ngaphambili nguTom Yam, kuphekwe ngobisi lukakhukhunathi, kepha isithako esiyinhloko lapha yinkukhu (kwesinye isikhathi inhlanzi). Lesi sidlo sikazwelonke siphekwa ngezinongo ezijwayelekile zaseThai: i-cilantro, i-ginger, ulamula kanye namaqabunga e-lime. Kwezinye izindawo zokudlela, iTom Kha iphekwe ngezimfanzi futhi kufakwa inani elikhulu le-chili ngenongo. Kepha ngokuhluka kwendabuko, isidlo kufanele sibe nokunambitheka okubabayo, okumnandi kancane kunokuba kube okubabayo.
Kung Som Pak Ruam
Esinye isidlo esidumile saseThai isobho leKung Som Pak Ruam, elinephunga elithile kanye ne-aftertaste. Imvamisa iphekwa ngesisekelo somhluzi wenyama ngokufakwa izaqathe ezisikiwe, iklabishi nobhontshisi obuluhlaza. Iphalethi lokunambitheka kwalesi sidlo limunce zonke izinhlobo zemibala: Kung Som Pak Ruam ine-aftertaste emnandi futhi emuncu enamanothi abilayo. Imvamisa, isobho linikezwa nge-omelet futhi lihlotshiswe ngamakhambi anephunga elimnandi. Ngokuvamile, lesi sidlo sikazwelonke silula futhi sinempilo, kufanelekile ukuzama.
Izitsha eziyinhloko
I-cuisine yendabuko yaseThailand inikeza izitsha eziningi ezithakazelisayo nezimnandi ezisuselwa enkukhu, ingulube, inhlanzi nezinhlobonhlobo zezinhlanzi zasolwandle. Phakathi kwezitsha eziseceleni kuzwelonke kukhona irayisi, irayisi, amaqanda noma ingilazi ama-noodle namazambane. Zonke izinjabulo zilungiswa ngokufakwa kwezinongo zendabuko zaseThai, amasoso namakhambi. Yikuphi okufanele uzame nakanjani?
I-Pad Thai
IPad Thai mhlawumbe ngesinye sezitsha ezimbalwa zaseThai ezaziwa ngabantu abaningi baseYurophu. Empeleni, lawa ngama-noodle erayisi, athosiwe ngegalikhi, u-anyanisi, amahlumela kabhontshisi futhi afakwe uviniga, uwoyela wemifino kanye neziqeshana zikapelepele oshisayo. Kwesinye isikhathi ushukela omncane uthelwa esitsheni ukuze uwunambithe kakhudlwana. Esigabeni sokugcina sokupheka, ama-noodle anongwe ngeqanda, anongiwe ngamaconsi ambalwa we-lime nezicucu zewalnut. Ungazama ama-noodle ngendlela esezingeni eliphakeme futhi ngokufaka okokugcwalisa okuhlukahlukene, okuyizigaxa ezithosiwe zenkukhu noma ingulube, kanye nokudla kwasolwandle okunezinhlobonhlobo.
I-Kung Keo Wan (Green Curry)
Lesi sidlo sikazwelonke sizokwaziswa yibo bonke abathandi bezinjabulo nezinambitheka ezingavamile. I-Kung Kno Wan iphakwa esitsheni esincane esigcwele u-curry sauce ohlanganiswe nobisi lukakhukhunathi. Ngaphakathi kwe-gravy, uzothola izinhlamvu zezinkukhu nemifino, ezihlanganiswa ngama-lime wedges kanye ne-sprig ye-basil. Ngendlela, phakathi kwezingxenye zemifino zeGreen Curry, isitshalo seqanda saseThai sihlala sikhona - isithelo esiyingqayizivele sase-Asia esinezinto eziningi eziwusizo.
I-Panang Gai (i-Red Curry)
Izitsha zendabuko zaseThai bezilokhu zibabayo kakhulu futhi iPapang Gai ayikhethi. Izindwangu zezinkukhu ezibucayi ezifafazwe ukhilimu kakhukhunathi ophehliwe zinambitha ngomlilo ngaphansi kososo obomvu obomvu. Kepha kukhona nenothi elisha esitsheni, elitholwe ku-lemongrass. Irayisi elimhlophe lizoba yisitsha eseceleni esihle kakhulu salesi sidlo esinongiwe.
IMassaman curry
IMassaman curry ayikho enye into ngaphandle kwe-Thai goulash. Wonke umuntu angazama, ngoba isitsha simnene, kodwa ngasikhathi sinye sigcwele izinongo ezinamakha. Isithako esikhulu lapha inyama, ukusikwa kube izingcezu ezincane bese kuthosiwe ngo-anyanisi ekugqokeni ubisi lukakhukhunathi. I-cuisine yaseThai ihlinzeka ngezitsha ezimbili ezijwayelekile eziseceleni zikaMassaman curry - amazambane noma ilayisi.
UKhau phat
Isitsha esilula kodwa esithandwa kakhulu esenziwe ngelayisi cuisine kazwelonke, esithengiswa kunoma iyiphi indawo yokudlela yaseThai. Okokuqala, ama-groats ayabiliswa bese ethoswa ngopelepele, u-anyanisi nogalikhi, afakwe izinongo zase-Asia. Ngemuva kokuthi irayisi lihlanganiswe nezilwandle noma izingcezu zenkukhu. Kwesinye isikhathi izithelo ziyangezwa okusanhlamvu (isibonelo, uphayinaphu). Futhi-ke, isidlo sihambisana nomugqa wendabuko we-lime, ongeza ubusha nejusi. Ezinye izindlela zokupheka zeKhau Phat zivumela ukwengezwa kwamaqanda. Kuyaphawuleka ukuthi isidlo sidle kakhulu isabelomali, ngakho-ke sithandwa kakhulu kubantu bendawo nabahambi.
Sen khao soi
Izitsha ezinhle kakhulu zaseThailand zigcwele ukunambitheka, kepha uma ama-noodle othosiwe nelayisi kungakumangazi, isobho leSen Khao Soi nakanjani lifanele ukuzama. Lokhu kudla kusakazeke kakhulu enyakatho yeThailand, ngakho-ke kungalawulwa ezindaweni zokudlela ezingavamile zokuvakasha. Isisekelo sesobho ngumhluzi we-curry ofakwa kuwo ama-noodle amaqanda othosiwe. Isitsha sihlanganisa u-anyanisi, iklabishi eliqoshiwe, ijusi likalamula kanye nopelepele.
IPlah Plow (inhlanzi eyosiwe ngosawoti)
Okunye ukunambitheka kokudla kukazwelonke, okufanelekile ukuzama kubo bonke abathandi bokudla kwasolwandle, yiPlah Plow. Kusetshenziswa kuphela izinhlanzi ezintsha ezimhlophe ukupheka. Igcotshwa ngosawoti, ngenxa yalokho kwakheka uqweqwe lwe-crispy ngesikhathi sokuthosa. Umkhiqizo kufanele ufakwe ngamakhambi, uvame ukufaka amaqabunga esundu. Isitsha sigosiwe kahle futhi sinongiwe ngezithasiselo ezibabayo. Ngenxa yalokho, inyama yenhlanzi ithambile futhi inephunga elimnandi. Uma ufisa, unga-oda ama-noodle wendabuko noma ilayisi elibilisiwe ukuze udle.
UGai pad wahlangana no-mamuang
Uma usanquma ukuthi uzozama ini eThailand, bese unaka lesi sidlo. Okokuqala, kumnene, kepha ngasikhathi sinye kunephunga elimnandi, futhi okwesibili, into eyinhloko lapha yinkukhu, ngakho abaphikisana nokudla kwasolwandle kufanele bakuthande ukudla okunjalo. Izingcezu zenkukhu yethenda zithosiwe epanini elikhethekile elinemifino nezinongo, bese zinongwe ngamasheya. Lokhu kudla okumnandi kwase-Thai kuyaphakwa ngelayisi.
Amasaladi nokudla okulula
Ekuphekweni kwe-Thai, izindlela zokupheka ezithakazelisayo zethulwa phakathi kwamasaladi ane-appetizers. Izithako ezilula nezinempilo ezisetshenzisiwe ekuzilungiseleleni kwazo zizithola zisezinhlanganisweni zokupheka ezingacabangi. Phakathi kwezitsha ezingavamile zomuntu waseYurophu, kufanelekile ukuzama:
I-Catfish lapho
Izici ezikhethekile zokudla kwaseThai ngokuyinhloko ziyizithako ezisetshenziswe kuyo. Wake wacabanga isaladi eluhlaza kapopo? Yilesi sithelo esakha isisekelo seSom Tama, okubandakanya ugarlic, u-anyanisi, utamatisi nobhontshisi obuluhlaza, phakathi kokunye. Isivumelwano sokugcina sesaladi yizimfanzi namantongomane, okunikeza isidlo isidlo esithandeka kakhulu. Kwesinye isikhathi esikhundleni sezimfanzi, inyama yenkalankala yengezwa kuSom Tam. Ngenothi elisha, isaladi lithululelwa ngejusi likalamula kanye nesosi ekhethekile yenhlanzi. Kuyaphawuleka ukuthi ukulungiswa kweSom Tam akuphelele ngokusikwa okulula kwezithako: zonke izinto zixutshwe futhi zashaywa odakeni olukhethekile. Ngenxa yalokho, isidlo sithambile futhi sinamanzi amaningi.
Imiqulu yasentwasahlobo
Phakathi kokudla okulula kwasekhaya, kufanelekile ukuphawula imiqulu yasentwasahlobo - isidlo esilula, esidliwayo esenziwe ngendlela yemvilophu egcwele. Ilayisi iphepha lisebenza njengesisongeli sokugcwalisa, ukulungiswa kwaso kuningi kakhulu. Ukugcwaliswa okuthandwa kakhulu eThailand kuyinkukhu, ukudla kwasolwandle kanye nokugcwaliswa kwemifino. Uma ufuna ukuzama inketho yemifino, khona-ke lungela inhlanganisela enemibala yamahlumela kabhontshisi, izaqathe, iklabishi, ugarlic kanye nelayisi. Imiqulu yasentwasahlobo enezinhlanzi zasolwandle, njengomthetho, ayiphelelanga ngaphandle kwama-king prawn. Izindlela ezahlukahlukene zingasetshenziswa ukulungiselela isidlo - kokubili ukuthosa nokushisa.
Uphudingi
Ngenkathi uhamba eThailand, kungaba yicala ukunganambitha izitsha zikazwelonke zaseThai, ikakhulukazi ama-dessert. Eziningi zazo zihlanganisa izithelo, ukhukhunathi kanye nelayisi. Kukhona namakhekhe amnandi amnandi. Okokuqala, kufanele unake:
UKao Newg Ma Muang
Phakathi kophudingi obudliwa eThailand, isidlo esibizwa ngeKao Newg Ma Muang sithakazelisa kakhulu. IDessert yakhiwa izithako ezintathu eziyinhloko: umango, irayisi elinobuthi kanye nokhilimu kakhukhunathi. Inhlanganisela engavamile kakhulu kepha emnandi kakhulu. Yize iyi-dessert emnandi, abantu abaningi bendawo bayayidla ibhulakufesi. Ungathenga futhi unambithe i-Khao Newg Ma Muang bobabili kubathengisi basemgwaqweni nasezindaweni zokudlela ezinhle.
URoti
Ekuphekweni kwe-Thai, i-dessert ebizwa ngokuthi i-roti iyi-pancake sonke esiyaziyo. Ilungiselelwe kusuka ku-batter, enwetshiwe ngosayizi wekhekhe le-thinnest. Inkukhu neqanda, izithelo, ushokoledi noma ushukela olula kunezelwa i-pancake njengokugcwalisa. Kuyaphawuleka ukuthi empeleni i-roti akuyona i-dessert kazwelonke: iresiphi yokupheka yabolekwa amaThai avela kumaNdiya, ngemuva kwalokho yabe isabalele kulo lonke elaseThailand.
U-ayisikhilimu kakhukhunathi
Yikho kanye lokhu kudla kwase-Thai, isithombe sazo esingajabulisa ama-buds wokunambitha. Kwabaningi, u-ayisikhilimu kakhukhunathi angahlotshaniswa no-ayisikhilimu ofafazwe nge-shavings, kodwa wawukhona! Uhlobo lwesiThai lubandakanya u-ayisikhilimu, kepha i-dessert ayigcwaliswanga nge-shavings, kepha ngobisi lukakhukhunathi, i-jelly yezithelo, okusanhlamvu kwelayisi elimnandi ngisho nobhontshisi. Ukunikezwa kwalesi sidlo nakho kungokoqobo: amabhola abekwa kukakhukhunathi ohlutshiwe nge-pulp.
Thola AMANANI noma ubhukhe noma iyiphi indawo yokuhlala usebenzisa leli fomu
Izithelo
I-Thailand yaziwa emhlabeni wonke ngenani elingakholakali lezithelo ezahlukahlukene, eziningi zazo ezinokubunjwa okuyindida nemithunzi kangangokuba kunzima ukuqonda ukuthi ungazidla kanjani. Ezinye izithelo ezingajwayelekile zingahambisana nokunambitheka kwezivakashi eziningi, ezinye - zimbalwa kuphela ezizothanda zona. Kepha ukuzama ngamunye wabo okungenani kanye kufanelekile.
I-Durian
Isithelo esingaqubula imizwa engqubuzanayo ngisho naphakathi kwama-gourmets aphelelwe yithemba. Uvula igobolondo elinsundu ngameva, ngaphakathi uzobona isithelo esiphuzi ngokuluhlaza. IDurian idume ngephunga layo elingemnandi, yize inambitheka kamnandi futhi inenothi kamnandi. Akunconyiwe ukugcina izithelo egumbini noma ukuzithenga njengesikhumbuzo sabathandekayo, ngezizathu ezisobala. Kepha ukuba seThailand, kufanele nakanjani uzame i-durian exotic.
i-Mango
Isithelo sidume impela, asihlukaniswa nje kuphela yi-juiciness emnandi, kepha futhi nezakhiwo ezizuzisa umzimba. I-pulp yezithelo, kuya ngokuvuthwa, ingaba phuzi noma iluhlaza. E-Thai cuisine, umango usetshenziswa ngenkuthalo kumasaladi nakuma-dessert. Ibuye isetshenziswe kaningi ekukhiqizeni izimonyo.
Mangosteen
Yisithelo esincane esinesikhumba se-burgundy, sibukeka njenge-apula ngaphandle, futhi sifana nekhanda likagalikhi ngaphakathi. Isithelo sinokunambitheka okumnandi nokumuncu: othile usiqhathanisa nesithelo samagilebhisi esinoshukela, kanti komunye umuntu kubonakala sengathi siyingxube yamagilebhisi namapentshisi.
Isithelo sedragoni
Yinhle ngaphandle futhi ayinambitheki ngaphakathi, isithelo sedragoni (noma i-pitahaya) asifezi okulindelwe izivakashi. Isikhumba esikhanyayo esikhanyayo nesikali esiluhlaza sifihla izithelo ezimhlophe njengeqhwa ezifakwe nembewu emnyama. Kungabonakala sengathi isithelo esiyinkimbinkimbi kangaka kufanele sinambitheke kakhulu, kepha kunalokho siyabheda futhi asinamakha. Abantu bendawo badla isithelo sedragoni ngemuva kokumanzisa uginindela ngejusi likalamula.
I-Papaya
I-Papaya ivame ukusetshenziselwa ukudla kwase-Thai kazwelonke futhi iyisithako esiyinhloko kusaladi le-Som Tam. Izithelo ezivuthiwe ezinambitha ongathathi hlangothi zimbozwe ngegobolondo eliphuzi, elingavuthiwe - eliluhlaza. I-Papaya iqukethe izinto eziningi zokulandela okuwusizo.
Isithelo sesifiso
Isithelo esincane esinesikhumba esinsomi ngaphakathi, esigcwele uginindela ontekenteke. Isithelo sinephunga elimnandi, ngakho-ke sisetshenziswa kakhulu ekukhiqizeni imikhiqizo yamakha.
Sapodilla
Isithelo simbozwe ngegobolondo elinsundu elinsundu, elenza lifane nesithelo samazambane. Ingaphakathi le-sapodilla line-pulp ephuzi ngokusawolintshi, i-aftertaste yayo ihlukaniswa ngamanothi akhilimu no-caramel.
Longan
ILongan isithelo esincane esobala esifakwe kugobolondo onsundu. Ngaphandle, ifana ne-walnut. Kukhona imbewu ngaphakathi kwesithelo, okungafanele nakancane ukuthi idliwe, ngoba inobuthi.
Ijackfruit
Lesi isithelo esikhulu impela esine-peel green peel, ngaphandle esifana ne-durian esivele siyichazile. Ngaphakathi, uginindela uphuzi, unephunga elithandekayo. Ukunambitheka okumnandi kwejackfruit kufana kancane nepheya leDuchess. Izithelo zivame ukusetshenziselwa ukudla kwase-Thai, okungezwe kumasaladi nakuma-dessert.
URambutan
Ingesinye sezithelo ezithandwa kakhulu hhayi eThailand kuphela kodwa nase-Asia yonkana. Isikhumba esinoboya bombala obomvu ogqamile sihlanganisa isithelo esimhlophe esimhlophe, esibonakala ngokunambitheka okumnandi, okumnandi. Ngaphakathi kunezimbewu ezincane ezinobuthi, ngakho-ke udinga ukudla i-rambutan ngokucophelela okukhulu.
Qhathanisa amanani entengo yokuhlala usebenzisa leli Fomu
Iziphuzo ezidakayo
Sesivele sihlangane nezitsha ezinhle kakhulu zaseThai, futhi sekuyisikhathi sokukhuluma ngeziphuzo zikazwelonke. E-Thailand uzothola iziphuzo ezidakayo ezinothile, ezihlukaniswa ngentengo ephansi nekhwalithi enhle. Amawayini eramu, kabhiya namajikijolo athandwa kakhulu ezweni. Kunezinhlobonhlobo zeziphuzo, ngakho-ke sizokutshela kuphela ngemikhiqizo engcono kakhulu, esinesikhathi eside yasungulwa:
Ubhiya Chang
Lo wuphawu lukabhiya olusencane kakhulu obelukhona emakethe yaseThai iminyaka engaphezu kwengu-10, kodwa ukwazile ukuthola ukuqashelwa kubo bobabili bendawo nabavakashi. Ubhiya wakudala waseChang une-hoppy aftertaste futhi ubonakala ngokwanda kwamandla (6.4%). Kodwa-ke, lo mkhiqizo uphinde unikeze izinhlobo ezinokuncipha kotshwala - i-Chang Draft (5%) ne-Chang Light (4.2%). Kuhunyushwe kusuka ku-Thai, u-Chang kusho "indlovu", isithombe sayo sihlobisa ilebula ebhodleleni likabhiya.
Sang Som Rum
ISang Som Rum yisiphuzo esithunyelwa ngaphandle kunazo zonke ezweni laseThai futhi kufanelekile ukuzama ukuchitha isikhathi useholidini. Ngaphandle kwentengo yesabelomali, i-rum isezingeni eliphakeme futhi ithengiswa ngamabhodlela amahle.Amandla esiphuzo angama-40%, kepha ngasikhathi sinye ukunambitheka kwawo kuthambile futhi kumnandi. Ezitolo ungathola amabhodlela ka-0.3 l no-0.7 l. ISang Som rum izoba yisipho esithandekayo nesingabizi esivela eThailand.
Umphumela
I-cuisine yaseThailand iba ukutholakala kwangempela kubahambi abaningi. Inhlanganisela engavamile yokudla kanye nephalethi yezinhlobonhlobo zokunambitha izitsha zivumela wonke umuntu lapha ukuthi athole ukudla ngendlela ayithandayo. Ngasikhathi sinye, izitsha eziningi zinokudla futhi zinempilo, okungangabazeki ukuthi kuzothokozelwa abalandeli bokudla okunempilo.