Ukupheka kwama-dessert amnandi futhi alula oNyaka Omusha 2020

Ukugubha uNyaka Omusha emindenini eminingi kubhekwa njengomunye wemicimbi ephambili abayilungiselela ngokucophelela. Ukusetha itafula kungumsebenzi obalulekile. Ukuphathwa konyaka omusha wesiko kanye nezitsha eziyintandokazi zamalungu omndeni kuyanikezwa ngaleli holide. Imenyu ifaka namaswidi ahlukahlukene nophudingi. Ukupheka kuthatha isikhathi eside, ngakho-ke omama bafuna izindlela zokusheshisa umsebenzi wabo.

Enye yezindlela ukukhetha uphudingi omnandi futhi olula ofanele ukuhlobisa itafula loNyaka Omusha we-2020 we-White Metal Rat. Ngakho-ke, udinga ukwazi ukuthi imaphi ama-dessert angadingi isikhathi esiningi nomzamo.

Ukulungiselela ukupheka

Ngaphambi kokuqala umsebenzi, thola ukuthi empeleni kuzoba yini etafuleni. Kunconywa ukuthi wenze uhlu lwezitsha futhi ubale cishe isikhathi esizothatha ukuzilungisa. Cabanga ngezinye izinto ohlela ukuzenza. Uma singekho isikhathi esanele, buyekeza uhlu bese ususa ezinye izinto. Ungabandakanya nawo wonke umndeni emsebenzini. Ukwenza ama-dessert ekhaya kungumsebenzi ojabulisayo nowokudala ongasiza nezingane.

Uma usulwenzile uhlu lwakho lwezitsha, qiniseka ukuthi unazo zonke izithako ukuzilungisa. Uma kukhona okushodayo, thenga kusengaphambili, cabanga nje ngezinsuku zokuphelelwa yisikhathi. Uma usebenzisa izithelo noma imifino, nakekela ikhwalithi yazo. Musa ukuthenga ukudla okuvilaphayo, okubandayo noma okuphukile. Lapho uthenga izithako ezihlanganisiwe, bukela ubuqotho besitsha - lokhu kuqinisekisa ikhwalithi.

Ama-dessert wonyaka omusha asheshayo 2020

Umndeni ngamunye unezintandokazi zawo lapho ukhetha amaswidi wetafula lonyaka omusha. Kepha ungazama ngokusebenzisa iresiphi entsha.

Ikhekhe le-tangerine

Ilungiselela ngemizuzu engu-15, kepha kuzodingeka ulinde isikhashana ize iphole.

• ama-tangerines 500 g
• Amabhisikidi amabhisikidi 200 g
• ibhotela 75 g
• i-orange 1 pc
• ukhilimu 300 g
• ukhilimu ushizi 400 g
• ushukela uqweqwe 100 g
• i-vanilla ushukela 1 tsp

Amakholori: 107kcal

Amaprotheni: 6 g

Amafutha: 8.9 g

Amakhabhohayidrethi: 14 g

• Amakhukhi achotshozwa nge-blender futhi ahlanganiswe nebhotela elicibilikile. Ubuningi obumphumela bubekwe ngendlela yokugcoba bese buthunyelwa esiqandisini.

• Ukuze kugcwaliswe, ushizi uxutshwe ne-vanilla ushukela ne-zest orange kufakwa kubo.

• Phakamisa ushukela oqandayo uthele ushizi.

• Hlanganisa ukhilimu bese ufaka kwezinye izithako zokugcwalisa. Zidinga ukuxubana, kodwa ngokucophelela ukuze zingazinzi.

• Ukugcwaliswa kubekwa kwikhekhe lebhasikidi elifriziwe kusendlalelo esilinganayo.

• Cwecwa ama-tangerine bese ususa isikhumba kucezu ngalunye, kusale uginindela kuphela. Lesi sithako sisakazeka phezu kwesisindo soshizi ukhilimu.

• I-cheesecake eqediwe ibekwe kafishane esiqandisini.

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I-Tiramisu (inketho elula)

Izithako:

• ikhofi elinamandla - 0.5 izinkomishi;
• Ushizi we-Mascarpone - 250 g;
• ushukela uqweqwe - 4 tbsp. l.;
• ukhilimu - 150 ml;
• ikhofi nogologo noma iwayini - 4 tbsp. l.;
• i-vanilla extract - 1 tsp;
• ushokoledi ogayiwe - 40 g;
• amakhukhi - 200 g.

Ukulungiselela:

1. Phakamisa ushukela oqandayo bese uhlangana noshizi.
2. Shaya ukhilimu nge-mixer noma i-whisk bese ufaka ku-mass mass.
3. Thela iwayini noma ugologo wotshwala lapho. Ngemuva kokungeza i-vanilla extract, hlanganisa ubukhulu.
4. Phula amakhukhi ube yizicucu ezinkulu bese ucwilisa ikhofi elilungiselelwe kusengaphambili. Ungagcini uketshezi isikhathi eside, ukuze ungabi manzi.
5. Faka amakhukhi ezingilazini ze-dessert bese umboza ngosawoti okhilimu.
6. Ukuhlobisa kusetshenziswa ushokoledi ogayiwe, ofafazwa ngophudingi.

Iresiphi yevidiyo

Ubhanana othosiwe

Ukulungiselela uphudingi ngeke kuthathe isikhathi eside.

Izithako:

• ubhanana - ama-3 ama-pcs .;
• ibhotela - 30 g;
• ushokoledi ogayiwe noma amajikijolo okuhlobisa.

Ukulungiselela:

1. Izithelo zinqunywa phakathi, bese kuthi uhhafu ngamunye usikwe ubude obude futhi.
2. Qhafaza ibhotela epanini lokuthosa bese ubeka izingcezu ezilungiselelwe. Fry ohlangothini olulodwa imizuzu emi-2, bese uphenduka futhi gazinga isikhathi esilinganayo.
3. Okwe-dessert kusetshenziswa ubhanana oluhlaza okotshani - ngale ndlela kuzoba ngcono.
4. Izingcezu ezithosiwe zibekwe emapuleti futhi zihlotshisiwe.

Ama-apula kaCaramel

Izithako:

• ama-apula - ama-6 ama-pcs .;
• isinamoni - 2 tsp;
• ushukela - 5 tbsp. l.;
• ibhotela - 2 tbsp. l.

Indlela yokupheka:

1. Geza bese usula ama-apula. Susa okuphakathi, uqaphele ukuthi ungalisika i-apula.
2. Hlanganisa ushukela (2 wezipuni) nesinamoni, uthele ingxube eholele ngaphakathi kwe-apula.
3. Beka izikhala ebhodini lokubhaka bese ubeka kuhhavini imizuzu engu-7 (izinga lokushisa ngama-degree angama-220).
4. Nge-caramel, hlanganisa ibhotela elicibilikile noshukela osele. Gcina ingxube phezu komlilo ophakathi kuze kube yilapho ushukela uphenduka ube nsundu. Govuza ngesikhathi sokupheka.
5. Thela i-caramel eqediwe phezu kwama-apula bese uhlobisa ngoshokoledi noma amantongomane aqoshiwe.

Uphudingi omnandi ngaphandle kokubhaka

Ama-dessert alula kakhulu oNyaka Omusha 2020 yilawo angadingi ukubhaka. Lapho kufanele upheke izitsha eziningi, futhi kunesikhathi esincane, kunengqondo ukusebenzisa lezi zokupheka ezithile.

Ukhilimu omuncu omuncu ngamantongomane

Izithako:

• ukhilimu omuncu - 150 g;
• i-cottage shizi ethambile - 200 g;
• ama-walnuts - 50 g;
• amakhukhi - 50 g;
• ushukela - 2 tbsp. l.

Ukulungiselela:

1. Hlanganisa i-cottage shizi, ukhilimu omuncu noshukela, uhlanganise kuze kube bushelelezi. I-blender izosiza ngalokhu.
2. Sika amantongomane bese ufaka uhhafu wesisindo sokhilimu omuncu omuncu.
3. Beka inqwaba ezingilazini ze-dessert, ufafaze amantongomane asele namakhukhi agayiwe.

Umvimba weshokolethi

Kunezinketho eziningi zokulungiswa kwayo.

Izithako:

• amakhukhi - 600 g;
• ushukela - 1 ingilazi;
• ibhotela - 200 g;
• ubisi - 100 ml;
• ukhokho - 2 tbsp. l.

Ukulungiselela:

1. Ibhotela lisikwa libe ngamacube, lifakwe epanini bese liyancibilika.
2. Kungezwe ubisi noshukela oxutshwe nokhokho. Isisindo esivelayo sigcinwa emlilweni kuze kube yilapho ushukela uncibilika. Kepha akumele uyivumele ibile.
3. Amakhukhi agxotshiwe ayengezwa engxenyeni futhi anyakaziswa kuze kube bushelelezi. Konke kubhalwe ngokugoqwa kwepulasitiki futhi kusongwe, okunika ukubukeka kwesoseji.
4. Umsebenzi wokusebenza uthunyelwa esiqandisini ihora noma amabili. Bese usika bese ukhonza.

Inzuzo

Abantu abaningi bayayithanda le dessert. Kulula kakhulu ukuyilungiselela ekhaya, ikakhulukazi ngaphambi konyaka omusha wegundane lensimbi.

Izithako:

• ama-coconut flakes - 40 g;
• amakhukhi - 300 g;
• amanzi abilisiwe - 100 ml;
• ushukela - 100 g;
• ukhokho - 3 tbsp. l.;
• ibhotela - 150 g;
• ushukela we-icing - 100 g.

Ukulungiselela:

1. Amakhukhi achotshozwa nge-blender kanye ne-grinder yenyama esimweni semvuthuluka emnandi. Ukhokho ufakwa kuwo futhi uxutshwe.
2. Ushukela uyancibilika emanzini abilayo, isiraphu ivunyelwe ukupholisa futhi ithululelwe enhlanganisweni.
3. Kulezi zingxenye kwenziwa inhlama yokuvumelana okufanayo.
4. Ibhotela liyathanjiswa futhi ligaywe ngamakhekhe kakhukhunathi noshukela oluyimpuphu. Kufanele uthole isisindo esifanayo.
5. Inhlama yekhukhi elungisiwe ibekwe kwifilimu yokudla bese ikhishwa kahle. Lolu ungqimba luboshwe ngokulinganayo nebhotela nokhilimu kakhukhunathi. I-workpiece isongwe ngokucophelela ukwenza umqulu.
6. Isongwe ngefilimu yokudla, isitsha sifakwa efrijini, lapho sigcinwa khona imizuzu engaba ngu-40.

Uphudingi omnandi wetafula lonyaka omusha 2020

Ngobusuku obusha bonyaka omusha, i-Metal Rat ifuna ukuzitotosa ngento ekhethekile, kepha ungachithi isikhathi esiningi upheka. Ngakho-ke, kufanelekile ukuhlala ezinkethweni ezilula ze-dessert.

Ushokoledi oketshezi

Izithako:

• ubisi - 400 ml;
• ushokoledi ogayiwe - 4 tbsp. l.;
• ushukela;
• isinamoni;
• i-nutmeg;
• ukuqhuma.

Ukulungiselela:

1. Kufakwa ikota yobisi olulungisiwe epanini, ushokoledi, ushukela nezinongo.
2. Isitsha sifakwa kuhhavini osushisayo. Kufanele ibe lapho kuze kube yilapho ushokoledi uncibilika.
3. Lonke ubisi luthelwa kule nqwaba, bese luthunyelwa kuhhavini eminye imizuzu embalwa.
4. Isiphuzo singathelwa ezinkomishini bese sinikezwa izivakashi.

Mousse ushokoledi

Izithako:

• ushokoledi - 150 g;
• ibhotela - 200 g;
• amaqanda - 5;
• amantongomane;
• ukhilimu ophehliwe.

Ukulungiselela:

1. Ushokoledi usikwa ube yizicucu bese ufakwa esitsheni, uncibilikiswe kubhavu wamanzi.
2. Ibhotela, lisikwe ngamacube, lisakazwa ngoshokoledi oketshezi. Lokhu kwenziwa kancane kancane, ngokuvusa njalo.
3. Amaqanda ahlukaniswe amhlophe nesikhuphasha. Hlanganisa izikhupha bese ufaka kancane kumxube we-chocolate. Lapho iba iyunifomu, ungayisusa ekugezeni amanzi.
4. Hlanganisa abamhlophe ngokwehlukana bese uwafaka kwezinye izithako. I-mousse ingahlukaniswa ngezigaba.
5. Ukhilimu ophehliwe namantongomane kusetshenziselwa ukuhlobisa.

Ukulungiswa kwevidiyo

I-almond brownie

Izithako:

• ufulawa we-alimondi - 300 g;
• ibhotela - 70 g;
• ushukela - 150 g;
• amaqanda - 3;
• ukhokho - 100 g;
• i-vanillin;
• iphawuda wokubhaka.

Ukulungiselela:

1. Ibhotela ligcwele ushukela bese lifakwa kwi-microwave imizuzwana engama-30 ukuze lincibilike. Izingxenye zixutshwe futhi zishiywe zipholile.
2. I-vanillin encane, amaqanda necocoa ayengezwa enhlanganisweni esehlile. Konke lokhu kuyashukunyiswa.
3. Ufulawa we-alimondi ungathengwa esitolo noma ulungiswe ekhaya ngokuxuba amantongomane aqoshiwe nofulawa ojwayelekile.
4. I-powder yokubhaka yengezwa kufulawa we-alimondi, futhi lezi zithako zifakwa kancane kancane enhlanganisweni ewuketshezi.
5. Inhlama evelayo idluliselwa esitsheni sokubhaka, esifakwe uwoyela phambilini, yafakwa kuhhavini imizuzu engama-40.

I-Curd ne-berry souffle

Izithako:

• i-cottage shizi - 200 g;
• amajikijolo noma izithelo - 100 g;
• ubisi - 200 ml;
• ushukela - 3 tbsp. l.;
• i-gelatin - 10 g;
• ukhilimu omuncu - 3 tbsp. l.

Ukulungiselela:

1. I-Gelatin ixutshwe nobisi olubandayo, linda imizuzu engu-5 bese ufaka isitofu ukuze ingxube ifudumale bese iba munye, ngemuva kwalokho isuswe emlilweni.
2. Ukhilimu omuncu noshizi wekotishi kuhlanganisiwe endishini ehlukile. Kungezwe kubo ushukela bese ushaywa ngomxube. Ubisi lwe-gelatinous buthululelwa engxenyeni bese buvuselelwa futhi.
3. Ungayengeza ngezicucu zezithelo noma amajikijolo. Zivele zengezwe enhlanganisweni bese zixutshwa nesipuni.
4. I-dessert ibekwe ngamafomu.

Amathiphu awusizo

Isitsha ngasinye sinobuhlakani baso. Udinga futhi ukunaka okuthandwa ngamalungu omndeni, ngakho-ke iresiphi yama-dessert iyalinganiselwa. Ezinye izingxenye zingashintshwa ezinye, kuvunyelwe ukuzama ubuningi. Udinga ukugxila kokuthandayo.

Noma iyiphi i-dessert ilungele itafula lonyaka omusha ka-2020. Ungayinika ukubukeka kwemikhosi ngosizo lokuhlobisa konyaka omusha.

Ukupheka ama-dessert ngesinye sezici ezibalulekile zokulungiselela uNyaka Omusha Wegundane le-White Metal. Kumele zibe mnandi, zoqobo futhi zihle. Kepha njengoba kungekho ofuna ukuchitha usuku lonke epheka, kufanelekile ukusebenzisa izindlela zokupheka ezilula ezingathathi isikhathi esiningi. Ziningi izitsha ezinjalo ezingenza itafula lonyaka omusha lingalibaleki.

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