Ungalipheka kanjani ikhekhe lePhasika ekhaya

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Ukupheka ikhekhe lePhasika ekhaya kuyibhizinisi elinomvuzo. Ukuzethemba ukuthi kuzosetshenziswa izithako ezihamba phambili kuphela, ukuxolela ngothando inhlama, iphunga eliyingqayizivele lesinkwa esisanda kubhakwa - lokhu kuyinto efanele ukuchitha usuku olulodwa kuyo.

Izinkulungwane zokupheka zibhalelwe amakhekhe anezinqathe nezithelo eziswidi, ama-muffin aseGrisi, ama-muffin e-Easter, namaphayi omkhosi wase-Italy. Kulesi sihloko, sizobheka izindlela zokupheka ezimnandi kunazo zonke lapho okusungulwe khona konke okusungulwe ngumbhali.

Okuqukethwe kwekhalori

Okuqukethwe kwekhalori kwamaqebelengwane akhiqizwa kubhakiki bezimboni futhi kwethulwe emashalofini ezitolo kufana nokuqukethwe kwekhalori kwamaqebelengwane alungiselelwe ngokuzimela futhi kulele ebangeni lama-270-350 kcal ngamagremu ayi-100. Lokhu kungenxa yokuthi kokubili ukudla okuphezulu kwekhalori:

Amaprotheni	6.1 g
Amafutha	15.8 g
Ama-carbohydrate	47.8 g
Okuqukethwe kwekhalori	I-331 kcal (1680 kJ)

Umkhiqizo unokuqukethwe okuphezulu kwekhalori futhi awukufanele ukusetshenziswa ngabantu abaphethwe yisifo sikashukela nokunamathela ekudleni okukhethekile. Inani lamandla lekhekhe lokudla lingu-95 kcal nge-100 g.

Amacebo awusizo ngaphambi kokupheka

Qiniseka ukuthi unazo zonke izinto ezilandelayo:

Ihhavini elinamazinga okushisa ayi-180 degrees Celsius;
I-khekhe ibhulashi;
Isihlanganisi sekhishi;
Izitsha zengilazi noma koqweqwe lwawo;
Iphepha elisehlangothini eliphezulu noma isikhunta se-silicone.

Amakhekhe ama-Easter ahlotshaniswa nesiko lenkolo, ngakho-ke vakashela inkonzo yesonto ngayizolo, bese ugcwalisa isigaba ngasinye sokubhaka ngothando nemfudumalo.

Ababhaki bahlukanisa inqubo ngezigaba ezine:

ukuxolela inhlama yemvubelo;
ukubhaka uqobo;
ukulungiselela i-glaze;
umhlobiso.

Indlela yokwenza isithwathwa

I-glaze yekhwalithi enhle ibushelelezi, ipulasitiki, iyacwebezela.

KUPHELA! I-glaze isetshenziselwa ikhekhe elishisayo nge-brush khekhe.

Ngezansi iresiphi ye-protein glaze engashabalali ngemuva kokupholisa, enesakhiwo esinyene nombala, inokuvumelana okuthandekayo.

Izithako:

Amaqanda - izingcezu ezimbili.
Amanzi - 1 ingilazi.
Ushukela (ushukela ophukile we-icing) - 120 amagremu.
Ijusi lelamula - 1 ithisipuni
Ingcosana kasawoti.

Ukulungiselela:

Hlukanisa abamhlophe nezikhupha. Pholisa amaprotheni esiqandisini imizuzu engama-20.
Hlanganisa ushukela namanzi epanini, ubilise isiraphu. Isiraphu eseqedile kufanele ivele ibe viscous, i-hue ekhanyayo yegolide, kepha ngaphandle kwephunga le-caramel futhi ingafinyeleli isipuni.
Thela kancane isiraphu kumaprotheni apholile, shaya ngalesi sikhathi.
Shaya isisindo esivele kuze kube bushelelezi.
Faka ijusi kalamula, govuza.

Iresiphi yevidiyo

Glaze ngaphandle kwamaqanda abamhlophe

Iresiphi engezansi iqukethe izithako ezimbili kuphela, i-icing kulula ukuyilungisa, kepha iqina futhi iyaqhekeka kusuka kwikhekhe. Ifanele abantu abaneqanda elingabekezelelani elimhlophe.

Izithako:

Ushukela oluyimpuphu - 1 ingilazi.
Amanzi afudumele (cishe ama-40 degrees Celsius) - 0.5 izinkomishi.

Ukulungiselela:

Phakamisa ushukela oqandayo.
Kancane kancane uthele amanzi kufulawa, uvuselele njalo.

Uma uhlela ukuhlobisa ngama-sprinkles okupheka, lokhu kufanele kwenziwe ngokushesha ngemuva kokufaka i-glaze.

Ikhekhe elijwayelekile le-Easter elilula kuhhavini

Kukhona iresiphi eyodwa yekhekhe le-Easter lakudala. Ihlale ingashintshile eminyakeni edlule futhi ayiboshelwe emasikweni endawo.

ufulawa 2.5 izinkomishi
ubisi 1.5 izinkomishi
ushukela ½ inkomishi
ibhotela 250 g
inkukhu iqanda ama-5 ama-PC
imvubelo 11 g
usawoti ukunambitha

Amakholori: 331 kcal

Amaprotheni: 5.5 g

Amafutha: 15.8 g

Amakhabhohayidrethi: 43.3 g

Thela ama-200 ml obisi kwimvubelo. Thela kancane ufulawa ohlungiwe obisini olufudumele (cishe ama-30 degrees Celsius) bese ugovuza kuze kube yilapho kukhishwa izigaxa, engeza imvubelo eqhakazile obisini. Vala inhlama ngethawula le-waffle bese ushiya ukubila endaweni efudumele. Linda lize livuke.
Hlukanisa abamhlophe bamaqanda kuzikhupha. Pholisa amaprotheni esiqandisini.
Faka ibhotela elicibilikile, izikhupha zichotshozwe ngoshukela, usawoti enhlama.
Shaya amaqanda amhlophe selehlile ngomxube ku-foam evulekile.
Thela igwebu enhlama ngokunyakaza okukodwa, uvuse ngobumnene ngesipuni sokhuni usebenzisa ukunyakaza okuphezulu, ukushintshanisa izingqimba ezingenhla nezingezansi zenhlama.
Mboza ngethawula bese ushiya endaweni efudumele ukuze uqhubeke nokuvutshelwa.
Sishisa ihhavini liye kuma-degree ayi-180, ugcobe isikhunta ngamafutha. Hlanganisa inhlama, uthele isikhunta bese ubhake imizuzu engama-45.
Ngaphandle kokulinda ukuthi ikhekhe lipholile, limboze nge-glaze kanye ne-pastry sprinkles.

Ungabhaka kanjani ikhekhe lokudla

Ikhekhe lokudla lenziwa ngaphandle kwemvubelo, ufulawa kakolweni, ibhotela noshukela, ngakho-ke, lifana nekhekhe le-Easter ngokukhethekile ekubukekeni nasekuvezeni kwalo.

Okukhiphayo kungu-650 amagremu.

Izithako:

Ufulawa we-oat bran - 4 tbsp. l.
Amaqanda aphakathi nendawo - ama-3 ama-PC.
I-cottage shizi enamafutha aphansi - 150 g.
I-cornstarch - 2 tbsp l.
Ubisi lwe-skimmed powder - 6 tbsp. l.
Ushukela obambele enanini elilingana no-23 tsp. ISahara.
Amafutha kefir - 3 tbsp. l.
I-powder yokubhaka - 2 tsp.
Usawoti ukunambitha.

Indlela yokupheka:

Shaya i-curd nge-blender yesandla.
Hlukanisa abamhlophe bamaqanda kuzikhupha. Gaya izikhupha nge-sweetener. Shaya abamhlophe babe amagwebu anwebekayo, bafake esiqandisini.
Hlanganisa ubisi ne-kefir. Engeza i-cottage shizi ekhanyisiwe, ivuselele nge-blender. Beka izikhupha, isitashi, usawoti ngokulandelana.
Faka impuphu yokubhaka kufulawa bese uthela kancane inhlama, uvuselele njalo.
Faka amaprotheni enhlama, ugovuze ngesipuni sokhuni ekunyakazeni okuphezulu phansi ukugcina i-foam.
Sishisa i-ovini iye kuma-degree ayi-180. Gcoba isikhunta ngamafutha emifino.
Gcwalisa isikhunta u-2/3 ugcwele inhlama, ubhake imizuzu engama-50.
Susa amafomu kuhhavini, epholile, bese ususa ngokucophelela ikhekhe.

Iresiphi kumenzi wesinkwa

Izithako:

Ubisi - 250 ml.
Ufulawa - 630 g.
Amaqanda - ama-2 ama-PC.
Ibhotela - 180 g.
Ushukela - 150 g.
Imvubelo esheshayo - 2 tsp
Usawoti ukunambitha.

Ukulungiselela:

Beat amaqanda kuze froth. Faka ibhotela elicibilikile, ubisi olufudumele, ushukela, usawoti. Thela emshinini wesinkwa.
Faka ufulawa ohlungiwe. Yenza umthombo kufulawa bese uthela imvubelo kuwo.
Beka isitsha kumenzi wesinkwa bese usetha uhlelo lwe- “Brioche Bread” (“Sweet Bread”).
Bhaka ihora elilodwa. Uma ikhekhe selilungile (ukulungela kuhlolwe nge-toothpick), faka uhlelo lwe- "Baking kuphela" ("Ukufudumala") bese ubhaka eminye imizuzu engama-25.
Kulungile, susa isikhunta.

Iresiphi yevidiyo

Ikhekhe elimnandi le-Easter ngamagilebhisi omisiwe kumpheki ophuthumayo

I-multicooker ikusiza kakhulu ukulungiselela ikhekhe lePhasika.

Izithako:

Ubisi - 0.5 l.
Imvubelo "esheshayo" - 11 g (1 sachet).
Amaqanda - ama-5 ama-PC.
Ufulawa - 1 kg.
Ibhotela - 230 g.
Ushukela - 300 g.
Omisiwe - 200 g.
UVanillin.

Ukulungiselela:

Thela imvubelo kufulawa.
Hlanganisa ubisi olufudumele, u-0.5 kg kafulawa ngaphandle kwezigaxa bese ushiya endaweni efudumele imizuzu engama-30.
Hlukanisa abamhlophe bamaqanda kuzikhupha. Gaya izikhupha nge-vanilla noshukela. Hlanganisa amaqanda amhlophe nosawoti ku-foam e-elastic.
Ncibilikisa bese upholisa ibhotela.
Faka izikhupha, ibhotela, amaprotheni enhlama ekhuphukile (inhlama). Hlanganisa izingqimba ezingenhla nezingezansi ngesipuni sokhuni.
Thela ufulawa osele enhlama, uhlanganise, umboze ngethawula bese ususa isisindo endaweni efudumele kuze kube yilapho ivolumu inyuka ngama-2-3 izikhathi.
Thela amanzi abilayo phezu kwamagilebhisi omisiwe imizuzu eyi-10. Khama, womile, ufafaze ufulawa.
Faka omisiwe enhlama, hlanganisa bese ushiya imizuzu eyi-10.
Gcoba isitsha se-multicooker ngamafutha, uthele uhhafu wenhlama esitsheni.
Setha uhlelo lwe-Yogurt imizuzu engama-30, bese kuba uhlelo lokubhaka ihora elingu-1.

Kusukela engxenyeni yesibili yenhlama, ungabhaka ikhekhe elifanayo noma osayizi abambalwa abancane.

Yini okufanele ubhake ngePhasika ngaphandle kwekhekhe lePhasika

Kuwo wonke amazwe lapho kugujwa khona iPhasika, kubhakwa izitsha ezifana nama-muffin, obhasikidi, ama-braids, ama-roll ngamaholide. Isibonelo, e-Italy kukhona ama-muffin anomumo wejuba noma isiphambano, kanti eNgilandi - ikhekhe leSimnel nge-marzipan, ePortugal - isinkwa nama-macaroons. ERussia, kukhethwa kuqala ama-braids ngamantongomane nembewu yesesame.

Ukulungiselela i-Easter kufanele kuqale ngosuku olwandulela iholide: ukuya esontweni, ukuthenga ukudla okudingekayo, ukulungisa ukudla kuthatha okungenani izinsuku ezimbili. Ngokwesiko, ikhekhe lePhasika lingcweliswa esontweni enkonzweni yomkhosi ngaphambi kokudliwa.

Ngenxa yokukhethwa okubanzi kwezindlela zokupheka nezindlela zokubhaka (umenzi wesinkwa, uhhavini, umpheki ophuzayo), umuntu ngamunye angakhetha inketho evumelana nendlela yakhe yokuphila nalokho akuthandayo.

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