Ungayifaka kanjani ibhotela likasawoti ebusika ezimbizeni ngezindlela ezimbili

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Kuma-cuisine aseRussia, amakhowe anosawoti abhekwa njengokudla okumnandi, futhi i-boletus nayo iyahlukile. Uma efakwa usawoti, lawa makhowe amele umsebenzi wobuciko opheka abaningi abanothando lweqiniso kuwo. Ake sithole ukuthi ungayifaka kanjani usawoti ekhaya bese ubheka izindlela zokupheka ezihamba phambili ngesinyathelo.

Esikhathini esedlule, amakhowe ayefakwa usawoti emigqonyeni emikhulu noma emiphongolweni yamapulangwe, ngokwesibonelo, yile ndlela amakhowe obisi afakwa ngayo usawoti ebusika. Ngokuhamba kwesikhathi, izindlela ezintsha zokupheka kanye nezixazululo sekuvele ukuthi kulula ukwenziwa kosawoti futhi kwasiza ukuvumelanisa ubuchwepheshe nezimo zasekhaya.

Namuhla, umama ngamunye wekhaya usondela kule nselele yokupheka ngendlela yakhe. Abanye basebenzisa amakhowe aphelele ukufaka usawoti, abanye basikwa baba izingxenye eziningana, kanti abanye bafaka usawoti ogqokweni kuphela. Azikho izindinganiso noma imithetho enzima kulolu daba. Umpheki ukhetha indlela yokulungiselela kanye nesethi yezinongo azithanda kakhulu. Cabanga ngezindlela zokupheka ezinhlanu ezithandwayo zokwenza ibhotela elinosawoti.

Okuqukethwe kwekhalori kwebhotela elinosawoti

Ngaphandle kokuqukethwe okuphansi kwekhalori, okulinganiselwa kuma-25 kcal ngamagremu ayi-100 womkhiqizo, ibhotela elinosawoti alifakiwe esigabeni semikhiqizo yokudla. Iqiniso ngukuthi amakhowe akagayeki kahle.

Amaprotheni, ayingxenye yebhotela, avame ukubizwa ngokuthi "inyama yehlathi". Kula makhowe liphindwe kabili kunemikhiqizo yenyama noma amaqanda. Kukhona ne-phosphorus ne-beta-glucans eningi eqinisa amasosha omzimba. Kodwa-ke, umzimba womuntu awazihlanganisi kahle izakhi zokulandela ngomkhondo eziqukethwe kumakhowe.

Amakhowe anosawoti adume ngokunambitheka kwawo okumangazayo futhi ayizidlo ezinomsoco. Akumangalisi ukuthi izazi zokudla zincoma ukuzisebenzisela abantu abanamathela ekudleni kwamaprotheni. Lokhu kufaka phakathi ukudla kweKremlin. Kuphela akufanele usebenzise kabi ibhotela elinosawoti, ngesilinganiso sokudla kanye ngesonto sanele.

Iresiphi yakudala yebhotela le-salting

Isihloko sengxoxo sisondele ezindleleni zokupheka. Ngizoqala ngobuchwepheshe obudala bokwenza ibhotela elinosawoti ekhaya, okubandakanya ukusetshenziswa kwemigqomo yokhuni njengeziqukathi zosawoti. I-Boletus ifakwe usawoti ezitsheni ezinjalo isikhathi eside futhi ngesizathu, ngoba emgqonyeni kuvela ukuthi inwebeka, i-crispy futhi imnandi ngendlela emangalisayo.

i-boletus 5 kg
usawoti 250 g
ama-peppercorns amnyama 20 g
amaqabunga e-oki nama-currant
idile

Amakholori: 18 kcal

Amaprotheni: 3 g

Amafutha: 0.5 g

Amakhabhohayidrethi: 1.4 g

Hlunga uwoyela oqoqiwe, uhlanze ekungcoleni nakudoti, ugeze kaninginingi emanzini.
Thela usawoti phansi komgqomo we-oki, phezulu ngesithako esiyinhloko, wehlise. Fafaza ibhotela ngosawoti, umboze ngama-oki namaqabunga e-currant, engeza upelepele nedile. Beka amakhowe asele ngaphezulu.
Vala okuqukethwe komgqomo ngombuthano wokhuni bese ubeka ukucindezela ngaphezulu. Ngemuva kwesonto, amakhowe azohlala phansi adedele ujusi uphume. Uma kunoketshezi oluningi, thela kancane, engeza amakhowe amasha.
Phinda inqubo kaningana, bese ugcina umgqomo ovaliwe endaweni epholile ebusika. Ngemuva kwezinyanga ezimbili, umuthi usulungile.

Akukho lutho oluyinkimbinkimbi ekulungiseleleni ibhotela elinosawoti emgqonyeni, kufana nokwenza iklabishi ebusika. Okokucosha amakhowe wangempela, le yinqubo ethokozisayo futhi ethokozisayo. Ekupheleni kwemishini, thola ukudla okuzohlobisa noma yiliphi itafula.

Ungayifaka kanjani ibhotela likasawoti ebusika ezimbizeni

Izitsha zamakhowe zisiza ukwenza imenyu yemikhosi noma yansuku zonke ibe mnandi futhi ihluke. Amakhowe asehlathini afanelwe ukunakwa okukhethekile, ngakho-ke omama abaningi bemizi banesifiso sokuwalungiselela ubusika.

Kunezindlela eziningi zokuvuna: ukongiwa kwemvelo, ukukha usawoti, usawoti. Ake sigxile kule nketho yokugcina ngokuningiliziwe, ngoba amakhowe anosawoti anambitheka okhethekile nephunga elingenakuqhathaniswa. Cabanga ngezindlela ezimbili ezidumile zokufaka usawoti ezimbizeni ezitsheni zasebusika.

Indlela eshisayo

Emakhasini ezindawo zokupheka nomagazini, kushicilelwa njalo izindatshana ngokulungiswa kwebhotela elinosawoti. Ngenxa yokuhlukahluka, abapheki be-novice bavame ukuba nobunzima ekukhetheni indlela yokufaka usawoti. Uma nawe unale nkinga, naka indlela eshisayo yokufaka usawoti. Kuyinto elula futhi esheshayo ngangokunokwenzeka.

Izithako:

Ibhotela elisha - 1 kg.
Amanzi - 1 litre.
Ushukela - 60 g.
Usawoti - 35 g.
Okumnyama ne-allspice - ama-peas ama-3 lilinye.
ULaurel - amaqabunga ama-2.
Inkomo - 2 efihlekile.

Indlela yokupheka:

Hlanza amafutha emfucumfucwini, ugeze ngamanzi bese usika izingcezu ezinkulu. Uma amakhowe mancane, ungawasiki. Beka konke ku-colander bese uvumela ukuhlala imizuzu engu-15 ukususa umswakama owedlulele.
Lungisa izimbiza kusenesikhathi. Okokuqala geza nge-baking soda ngaphansi kwamanzi agobhozayo bese ugeza. Bese ubulala imizuzu engu-20.
Beka ibhotela eliqoshiwe epanini, uthele amanzi. Beka isitsha esitofini bese upheka kuze kube yilapho izingcezu zicwila phansi. Faka usawoti, ushukela nezinongo, ubilise imizuzu embalwa.
Sabalalisa ibhotela phakathi kwezimbiza ukuze amasentimitha ama-2 ahlale phezulu. Thela ku-brine eshisayo bese ugoqa. Beka izimbiza zibheke phansi phansi bese umboza ngengubo efudumele. Ngemuva kwamahora ayi-12, hambisa izimbiza ephentini.

Ukulungiswa kwevidiyo

Qaphela izinongo lapho usebenzisa le recipe. Uma ungabaza, kungcono ukunciphisa inani leziqholo noma ungangezi nhlobo.

Upelepele omningi noma ama-clove kungonakalisa isitsha.

Indlela ebandayo

Manje cabanga ngendlela ebandayo yokufaka usawoti ekhaya. Akunzima, kepha kuhlala isikhathi eside, njengoba isitsha sifinyelela ukulungela ngemuva kwamasonto ambalwa. Iresiphi isuselwa ekusetshenzisweni kwe-brine ejwayelekile equkethe amanzi abilisiwe nosawoti. Ihlanganiswe nezinongo futhi iguqula amakhowe abe okuthile okumnandi ngendlela emangalisayo.

Izithako:

Ibhotela - 1 kg.
I-Garlic - ama-3 wedges.
ULaurel - amaqabunga amane.
Usawoti - 2 wezipuni.
Upelepele omnyama - uphizi 5.
Amaqabunga e-Dill nama-currant - ukunambitha.

Ukulungiselela:

Lungisa imbiza yoqweqwe lwawo. Beka amakhowe ngamakepisi awo phansi kwesitsha, faka amakhambi, upelepele, ugarlic oqoshiwe, usawoti kanye ne-laurel ngaphezulu. Phinda izingqimba.
Mboza okuqukethwe epanini ngesosi eyisicaba, ubeke into esindayo ngaphezulu. Ngenxa yalokho, amakhowe azokhipha ujusi futhi amboze ngokuphelele nge-brine evelayo. Uma kunoketshezi oluncane, engeza amanzi abilisiwe anosawoti amancane.
Shiya konke amahora angama-24 ekamelweni lokushisa.
Hlela izikhala ezitsheni, ugcwalise nge-brine epanini bese uwathumela esiqandisini amasonto ambalwa.

Ngemuva kokuthi isikhathi sidlulile, uzothola ukwelashwa okuhle kakhulu, okuhlanganiswa namakhambi amasha, okuzokwenza ukwengeza okuhle kumazambane othosiwe. Futhi i-tandem elula enjalo ingamangaza futhi yanelise ngokuphelele noma iyiphi i-gourmet.

Indlela engcono kakhulu ngaphansi kwesembozo senayiloni

Namuhla kunenani elingacabangeki lamalungiselelo amakhowe amnandi, kufaka phakathi i-boletus enosawoti ngaphansi kwesembozo senayiloni. Lo msebenzi wobuciko wobuciko kulula kakhulu ukuwulungiselela, kepha kunambitheka ngathi kuzokweyisa ukuphatha okuningi okuyinkimbinkimbi.

Izithako:

Ibhotela elibilisiwe - 3 kg.
Usawoti - 150 g.
Garlic - ama-clove ayi-7.
Dill - 5 izambulela.
Upelepele omnyama - izinhlamvu eziyi-10.
I-Allspice - izingcezu eziyi-7.
Amafutha emifino - 100 ml.
Amaqabunga e-Currant.

Ukulungiselela:

Thela usawoti endishini yoqweqwe lwawo bese usakazeka ungqimba olulinganayo. Beka ibhotela elibilisiwe ngaphezulu.
Sabalalisa amaqabunga e-currant, i-dill, i-garlic eqoshiwe nezinongo, ufafaze usawoti. Beka amakhowe asele nezinongo ngaphezulu.
Vala okuqukethwe kwezitsha ngepuleti bese ucindezela phansi ngomthwalo. Ngemuva kosuku, hlela izithako ezitsheni zezingilazi, ugcwalise nge-brine. Thela uwoyela omncane wemifino embizeni ngayinye bese uvale ngamakepisi enayiloni. Beka izimbiza zamafutha esiqandisini. Ngemuva kwamasonto amabili, ukwelashwa sekulungile.

Kuzofanele ulinde kancane ukuzama i-boletus enosawoti ekhaya ngaphansi kwesembozo senayiloni. Kepha uma wenza konke kahle, isidlo esiphelile sizonxephezela ngokuphelele isikhathi osichithe ulinde umuzwa oyingqayizivele we-gastronomic.

Iresiphi yokuthosa emnandi ebhakedeni

Phambilini ibhotela belifakwa usawoti emigqonyeni emikhulu yamapulangwe. Namuhla leli thuba likhona kuphela kubapheki bendawo. Kepha lokhu akusho ukuthi abantu basemadolobheni abakwazi ukuzijabulisa ngamakhowe amnandi. Ngiphakamisa inguqulo yesimanje yokupheka, efaka ibhotela le-salting ebhakedeni.

Izithako:

Ama-Butterlets - 3 kg.
Usawoti - 200 g.
Dill ukunambitha.
Amaqabunga e-Currant - ukunambitha.
Peppercorns.

Ukulungiselela:

Hlunga uwoyela omusha, susa imfucumfucu yehlathi nokungcola, hlambulula amanzi kaningana. Uma uthola amakhowe asolisayo, lahla. Impilo ihlaya elibi.
Fafaza phansi kwebhakede loqweqwe lwawo ngosawoti, faka ibhotela ngamakepisi phansi, ufafaze usawoti kakhulu. Yenza umcamelo omncane wepelepele namaqabunga e-currant phakathi kwezendlalelo.
Vala okuqukethwe kwebhakede ngombuthano wokhuni noma ipuleti, cindezela phansi ngomthwalo. Ngemuva kwesonto, amakhowe azohlala phansi, i-brine izovela.
Uma kukhona uketshezi oluningi, khipha. Songa ibhakede ngokugoqa upulasitiki, ulimboze bese ulithumela endaweni epholile izinyanga ezimbili. Ekupheleni kwesikhathi, ukwelashwa sekulungile.

Abanye besifazane, lapho befaka usawoti ebhoteleni, bafaka phezulu kwebhakede ngamaqabunga eklabishi. Ngenxa ye-brine yamakhowe, benza isisekelo esihle sokulungiswa kwamarowu amaklabishi amahle kakhulu. Izame.

Ungawaphatha kanjani kahle amakhowe we-boletus

Ukuba khona kwefilimu ecwebezelayo esigqokweni kwanikeza igama uwoyela. Kuvikela ekomeni, kepha kunzima ukukukhipha lapho uhlanza. Ngakho-ke, lesi sigaba senzelwe ukucubungula okulungile kwamakhowe.

Ngemuva kokuqoqa amakhowe, uwahlunge ngokuhlukahluka ekhaya, bese uqhubeka nokuhlanza, ukuwasha nokupheka.

Thela u-oyela endishini noma kwesinye isidlo bese ugcwalisa ngamanzi isikhashana ukuvumela ukungcola notshani obomile ukuthi kuhlale. Yonke imfucumfucu izontanta phezulu.
Bese uqala ukuhlanza. Hlola ikhowe ngalinye. Sika i-mycelium bese ususa noma yikuphi ukungcola nokubola. Qiniseka ukuthi ususa ifilimu kukepisi. Ukuze wenze lokhu, ngobumnene hlola ifilimu emaphethelweni bese uyidonsela kuwe.
Ngemuva kokuhlanza, qhubeka uhlambulule. Imvamisa kunezibonelo ze-wormy kwesinye isikhathi ongaziboni khona manjalo. Zifake emanzini anosawoti amahora amathathu. Izimpethu zizodada ziye phezulu, kuthi izibungu zicwile phansi. Geza amanzi bese ugeza amakhowe kahle futhi.
Uma kukhona uwoyela webhotela wobukhulu obuhlukahlukene, dlula kuwo. Shiya ezincane ziphelele, usike ikepisi emlenzeni kokuphakathi, usike ezinkulu zibe izicucu. Ukuvikela izingcezu zingawi, bilisa imizuzu emibili.

Ama-Butter awadingi ukuthi abiliswe kuze kube yithenda ukuthosa noma ukhukhamba. Ngemuva kokucubungula amakhowe, wome bese uqala ukupheka izitsha ezahlukahlukene.

Ungahlukanisa kanjani i-boletus enhle kusuka kumakhowe wamanga

Ngaphezu kwebhotela, amakhowe wamanga avame ukutholakala kubhasikidi wesikhi samakhowe asanda kuqalwa. Ngokubukeka, zifana kakhulu nokudla, kepha lapho uhlolisiswa, ngisho nangeso lenyama, ungabona izici ezihlukile. Qiniseka ukuthi ufunda okubhalwe ngezansi, ngoba lolu lwazi luzokuvikela ezinkingeni.

Hlola isigqoko ngokucophelela kuzo zonke izinhlangothi. Uma unekhowe lamanga esandleni sakho, lizoba nesigqoko esinsomi ngaphezulu kuthi ukhilimu ophuzi ngezansi. Ngisho nasesimfanekisweni esingenakudliwa, isakhiwo se-lamellar sengxenye engezansi, nakuma-butterflies, isakhiwo se-spongy.
Kungenzeka ukuthi ubone ikhowe elingamanga ngendandatho esemlenzeni. Unombala onsomi okhanyayo bese ulenga phansi. Ku-butterweed odliwayo, indandatho ibomvu ngokukhanyayo futhi igcina ukwakheka kwayo kwasekuqaleni isikhathi eside naphezu kwemiphumela yemvelo.
Naka uginindela futhi. Kumakhowe angadliwayo, ibonakala ngombala obomvu, futhi ngemuva kwesikhashana iphuzu lokusika liguqula umbala.

Uwagcina kanjani kahle amakhowe anosawoti

Ingxenye yokugcina yalokho kuzonikelwa ekugcineni okufanele kwamakhowe anosawoti. Kungcono ukuzigcina endaweni epholile. Izinga lokushisa elikhulu ngama-5-6 degrees. Emazingeni okushisa angaphansi kwamakhaza, i-buttercream izomisa iqhwa, ibe brittle futhi ilahlekelwe ukunambitheka kwayo. Emazingeni okushisa angaphezu kwama-degree ayi-6, bathola ukunambitheka okumuncu futhi banciphe ngisho nokuwohloka.

Qiniseka ukuthi uwoyela uhlala ku-brine. Uma kungekho uketshezi olwanele, engeza amanzi abandayo abilisiwe. Uma ubona isikhunta, hlambulula isiyingi nendwangu ngamanzi ashisayo anosawoti. Uma isikhunta sisezindongeni zethini, yisuse ngendwangu ehlanzekile.

Kungcono ukuwaqinisa ngci amathini ukuze uzivikele. Esixazululweni esinosawoti, uwoyela webhotela awulondolozwanga ngokuphelele, obambezela ukusebenza kwama-microorganisms, futhi awuqedi. Ukwenza i-brine ibe mkhulu kuzokhulisa impilo yeshalofu, kepha imvamisa lawa makhowe aba nosawoti kakhulu futhi alahlekelwe ukunambitheka kwawo.

Ku-brine obuthakathaka, izimvemvane ziba ne-asidi, ngoba ukuvutshelwa kwe-lactic acid kwenzeka. Iziphuzo ezinjalo zebhotela aziyona ingozi empilweni, kodwa hhayi kuwo wonke umuntu. Uma usebenzisa iphepha noma isikhwama esikhundleni samabhodlela, lungela ukuthi umcengezi ovela emathinini uzohwamuka, futhi amakhowe ovuniwe ngeke esasebenziseka. Yilokho kuphela okwami. Ngizokubona!

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