I-Mannik pie, izindlela zokupheka - zakudala, i-kefir, ubisi, ukhilimu omuncu

Ukuqhubeka nokugcwalisa ukuqoqwa kwamaresiphi, ngizokutshela ukuthi ungayenza kanjani ipayi le-mannik ngokusho kweresiphi yakudala. Uma kungadingeki wenze amaqebelengwane anjalo enkambweni yokupheka, ngizohlanganyela ngenjabulo nobuchwepheshe bokulungiselela ezinye izindlela ezintathu zokupheka imana - ku-kefir, ubisi nokhilimu omuncu.

Ukwakhiwa kwemana kulula. Ikhishi ngalinye linezithako ezifanele. Inhlama isekelwe ku-semolina, ngenxa yokuthi ikhekhe liba lithenda.

Amakhekhe wangempela enziwa ngemana. Isikwa yaba izingxenye ezimbili futhi yagcotshwa ngokukhululekile ukhilimu noma ubisi olujiyile, futhi ngobuhle ifakwa ujamu, ujamu noma i-glaze. Kwesinye isikhathi ufafaze ikhekhe ngoshukela oluyimpuphu.

IMannik - iresiphi yakudala

Uma ungasakwazi ukumangaza umndeni wakho ngophudingi bendabuko, lungiselela imana yakudala. Lolu hlobo lwezimpahla ezibhakiwe kulula ukukulungisa futhi alubandakanyi ukusetshenziswa kwezithako ezihlakaniphile. Okokuqala, sizobheka iresiphi yakudala yemana, futhi kamuva - amasu okuqala futhi amnandi okwenza ubuciko bokupheka.

• semolina 250 g
• ushukela 200 g
• amaqanda ama-3 ama-PC
• i-kefir 200 ml
• ufulawa 350 g
• ibhotela 100 g
• isoda 1 tsp

Amakholori: 194kcal

Amaprotheni: 5.5 g

Amafutha: 1.8 g

Amakhabhohayidrethi: 40 g

• Okokuqala, cwilisa i-semolina kunoma imuphi umkhiqizo wobisi ovutshiwe. Ukhilimu omuncu, i-kefir noma ubisi omuncu uzokwenza. Esitsheni esihlukile, shaya ushukela namaqanda kuze kube yilapho okusanhlamvu kuqedwa ngokuphelele. Ngemuva kwengxube yeqanda, hlanganisa ne-semolina, ibhotela elicibilikile nesoda.

• Hlanganisa ingxube nomxube bese ufaka kancane kancane ufulawa. Uma usebenzisa ukhilimu omuncu omuncu, ngincoma ukunciphisa inani lempuphu, ngaphandle kwalokho uzothola inhlama eminyene.

• Gcoba isitsha sokubhaka ngamafutha bese ufafaza i-semolina, unake izinhlangothi nezansi. Thela inhlama ibe yisikhunta, usakaze ngokulinganayo bese uyithumela kuhhavini, usushise ngaphambi kwama-degree angama-190. Ngemuva kwemizuzu engama-40, susa ikhekhe, linda lize lipholile, lisuse ngokucophelela bese ufafaza ushukela oluyimpuphu.

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Njengoba ukwazi ukubona, ukulungiswa kwemana yakudala kuyisisekelo. Noma kufika izivakashi ezingamenyiwe, uzolungisa ngokushesha ikhekhe elihle bese uliphaka kanye netiye.

Abantu abaningi baphuza itiye namakhekhe, kanti imana enokhilimu omuncu ilungele le njongo. Ngiphakamisa iresiphi yokubonga ongathokozisa ngayo umndeni wakho ngekhekhe elihle. Ubuciko obuhle bokupheka bunokunambitheka kwaphezulu nephunga elihle kakhulu, ngenxa yokuthi lincintisana ngisho nangamaqebelengwane oNyaka Omusha.

Izithako:

• Ushukela - 1 ingilazi.
• Amaqanda - ama-2 ama-PC.
• Semolina - 1 ingilazi.
• Ukhilimu omuncu - 250 ml.
• Ufulawa - 1 ingilazi.
• Soda - 0.5 isipuni.

Ukulungiselela:

1. Phula amaqanda endishini, engeza ushukela bese ushaya kahle ngomxube. Ngenxa yalokho, igwebu kufanele livele ebusweni bengxube yeqanda likashukela.
2. Esitsheni esihlukile, hlanganisa ukhilimu omuncu ne-semolina, ugovuze bese ubeka eceleni isigamu sehora. Lesi sikhathi sanele ukuthi i-semolina ivuvuke.
3. Isinyathelo esilandelayo ekulungiseleleni imana sihilela ukuhlanganisa izingxube. Zigqugquzele ukuze kwakheke isisindo esifanayo. Bese ufaka ufulawa nesoda yokubhaka enhlama. Ungasebenzisa futhi enye impuphu yokubhaka. Into esemqoka ukuthi ukwakheka kwemana kunesibindi.
4. Gcoba isitsha sokubhaka noma i-skillet ngaphandle kwesibambo. Thela inhlama esitsheni osithandayo. Kuhlala ukuthumela ifomu kuhhavini elifudunyezwe libe ngamadigri ayi-180. Ngemuva kwemizuzu engama-40, susa bese umboza ngethawula. Ngemuva kwemizuzu engu-15, phaka uphaya etafuleni ngezingxenye.

Hlukanisa iresiphi yemana uma ufisa. Ukwenza lokhu, engeza amantongomane aqoshiwe noma omisiwe enhlama. Ikhekhe eliqediwe alilimazi ukumboza ungqimba lwe-glaze noma ufafaze impuphu. Futhi uma ubeka izingcezu zama-apula phansi kwesikhunta ngaphambi kwenhlama, uthola i-charlotte engavamile.

IMannik ebisini - iresiphi emnandi

Imana elihlwabusayo elinobisi kunezinzuzo eziningi. Kulula ukuyilungisa, inokunambitheka okuyingqayizivele nesakhiwo esibucayi. I-dessert ingafakwa ngokuphepha ekudleni kwengane, okungenakushiwo ngamanye ama-pie namakhekhe amnandi, ngoba ukhilimu onamafutha ukudla okunzima kohlelo lokugaya kwengane.

Ukunambitheka kobuciko obuhle bokupheka kungasetshenziswa kusetshenziswa ushokoledi, ithanga, izithelo ezomisiwe, amajikijolo nezinye izithasiselo. Ayikho imikhawulo maqondana nomhlobiso. Ngale njongo, zombili i-jam noshukela we-icing zifanelekile.

Izithako:

• Semolina - 1 ingilazi.
• Ubisi - 300 ml.
• Ufulawa - 1 ingilazi.
• Ushukela - 1 ingilazi.
• Ukhilimu omuncu - izipuni ezi-3.
• Imajarini - 2 izinkezo.
• Amaqanda - 1 pc.
• Soda - 0.5 wezipuni.
• Usawoti.

Ukulungiselela:

1. Cwilisa i-semolina okwesithathu kwehora obisini olusha. Ngemuva kwesikhathi sesidlulile, hlanganisa okusanhlamvu okuvuvukile namaqanda, ukhilimu omuncu, isoda, ushukela kanye nengcosana kasawoti. Okulandelayo, engeza ufulawa kanye imajarini encibilikile enhlama uhlanganise.
2. Gcoba izitsha ohlela ukubhaka ngazo ibhotela bese ufafaza i-semolina. Thela inhlama esitsheni, uyihambise ngaphezulu bese uyithumela kuhhavini, ishisa ibe ngama-degree ayi-180.
3. Ngigcina imana kuhhavini imizuzu engama-40, isikhathi sincike ebukhulu bekhekhe. Isibonakaliso sokuqala sokulungela ukuvela komthunzi omuhle.
4. Susa i-dessert eqediwe kuhhavini, ufafaze ama-flakes kakhukhunathi kanye ne-cocoa powder. Lapho isidlo sesipholile, susa bese ukhonza ngokushesha ngejusi ye-cranberry noma esinye isiphuzo.

Angazi ukuthi amakhekhe enziwe ekhaya kulula kanjani ukwenza. Kuthatha ukubekezela okuncane nesikhathi ukuthola umphumela.

Uyenza kanjani imana ku-kefir kuhhavini

Ngenza le dessert enhle kakhulu kuhhavini, yize i-cooker ehamba kancane ilungele le njongo. Kunoma ikuphi, umphumela uyamangalisa. Uma i-kefir ingekho, faka i-yogurt eyenziwe ekhaya, iyogathi noma inhlanganisela yobisi nokhilimu omuncu. Khumbula, akukho lutho oluzosebenza ngaphandle komkhiqizo wobisi oluvutshiwe, futhi ngenxa kokhilimu omuncu nobisi, uphayi uyathamba futhi unwebe.

Izithako:

• Semolina - 1 ingilazi.
• Ufulawa - 1 ingilazi.
• Ushukela - 1 ingilazi.
• Kefir - 1 ingilazi.
• Amaqanda - ama-2 ama-PC.
• Amafutha emifino - 1 isipuni.
• I-powder yokubhaka - 10 g.
• UVanillin.

Ukulungiselela:

1. Engeza i-semolina ku-kefir bese ugoqa. Ukwenza i-cereal ivuvuke, yishiye ihora lonke ekamelweni lokushisa. Ngikweluleka ukuthi wenze inqubo kusihlwa futhi ugcine ingxube esiqandisini kuze kube sekuseni.
2. Hlanganisa ushukela ne-vanilla namaqanda esitsheni esihlukile. Shaya konke nganoma iyiphi indlela elula. Ngenxa yalokho, ubukhulu buzokhuphuka ngevolumu futhi buqhakaze.
3. Hlanganisa isisindo seqanda ne-semolina bese uxuba. Faka ufulawa, i-baking powder enhlama bese uxuba. Into esemqoka ukuthi azikho izigaxa enhlama.
4. Amafutha isitsha sokubhaka bese ufafaza i-semolina. Beka inhlama ibe isikhunta bese usakaza nge-spatula yokhuni.
5. Ngincoma ukubhaka kuhhavini ngama-degree ayi-180 imizuzu engama-40. Bese ususa ifomu ngemana bese ulinda kancane ukuthi ikhekhe lipholile. Okokugcina, ufafaze ushokoledi ocibilikile noma impuphu.

Imvamisa ngenza ikhekhe ngokususelwa ku-semolina, futhi azikaze zibe khona izehlakalo lapho impilo yobuciko obedlula isikhathi sokudla. Imvamisa izingcezu zemana elinephunga elimnandi ziyanyamalala ngokushesha etafuleni. Ngokuqondene neziphuzo, imana ihlanganiswe netiye, ikhofi, ukhokho, ama-compotes, amajusi emvelo no-nectars.

Igama lomsebenzi wobuciko wobuciko likweleta isisekelo salo. Abantu ababehlala endaweni kahulumeni wesimanje waseRussia baqale bathokozela ukunambitheka kokudla ngekhulu le-13. Ngalezo zinsuku, zonke izinhlobo zokuthokozisa zazilungiswa kusuka ku-semolina, eyatholakala kuzo zonke izigaba zabantu, kufaka phakathi i-mannik pie.

Ukuthandwa kophayi kulula ukukuchaza - kungenxa yesivinini sokupheka esisheshayo ekhaya nobulula bezithako. Lesi sidlo singafakwa ngokuphepha ekudleni kwengane.

Ukuzilolonga kukhombisa ukuthi ibhisikidi elilungiselelwe ngesisekelo se-semolina alinazisekelo futhi likhuphuka kahle. Abapheki abaningi bazama ukunambitheka kukaphayi bese bengeza ushokoledi, amajikijolo, izithelo ezomisiwe, uju nembewu yepoppy ekwakhiweni.

Bukela ividiyo: ढकन र जर आल. How to make Dhakani. Special Nepali food recipe. Festival special food (Septhemba 2024).