Ungayenza kanjani i-cheesecake yaseNew York - izindlela zokupheka ezi-4 ngesinyathelo

I-Cheesecake iyi-dessert ebucayi futhi emnandi enoshizi kakhilimu, owaziwa emhlabeni wonke. I-cheesecake yaseNew York yakudala iyintandokazi yaseMelika, isidlo sangokwesiko esake salethwa sisuka e-Old Europe saya ezwenikazi elisha.

Ukungaguquguquki kwe-dessert kuncike kubuchwepheshe bokupheka kanye nezithako ezisetshenzisiwe. Iyahlukahluka kusuka kusofa ethambile kuya ku-casserole eminyene. Cabanga ngezindlela ezintathu zokupheka ekhaya - kuhhavini, endaweni yokupheka ehamba kancane, nangendlela eluhlaza ngaphandle kokubhaka.

Izithako zendabuko zeresiphi yakudala: Ushizi wePhiladelphia, ushukela, amaqanda, ukhilimu, izithelo ezintsha (ubhanana, ipentshisi) namajikijolo (sitrobheli, iblueberry, okusajingijolo, ijikijolo), amabhisikidi noma ama-cracker amnandi. I-Vanilla noshokoledi yizinto ezingeziwe.

Izici:

Isithako esiyinhloko khekhe leshekhe lesimanje laseNyakatho Melika ukhilimu ushizi, hhayi ushizi wekotishi noma ushizi owenziwe ekhaya. IPhiladelphia isetshenziswa kakhulu. Kuyinto enhlobonhlobo enamafutha ephekwe ngokhilimu. Akudingi ukuguga okukhethekile futhi yenze lula ubuchwepheshe bokubhaka.

Amacebo awusizo ngaphambi kokupheka

1. Ukuvimbela ukuqhekeka kubhaka olususelwa kushizi, gwema izinguquko zokushisa okungazelelwe ngemuva kokubhaka. Ungalisusi ngokushesha ikhekhe lekhekhe laseNew York kuhhavini bese ulithumela ngokushesha esiqandisini ukuze lipholise masisha.
2. Amakhukhi we-Buttery kanye nama-crumble kalula ayisisekelo esiphelele se-dessert eyenziwe ngokwabo.
3. Kufanele ukuhlobisa izithelo ezintsha, ujamu, ushokoledi wobisi ocibilikile, ukhukhunathi, njll.
4. Ukusebenzisa ukudla okungenamafutha kuzoholela kwikhekhe eligobekile noma elenjoloba elinganambitheki kahle.
5. I-cheesecake inama-calories aphezulu kakhulu, ngakho-ke ukugcina isibalo sakho, sidle ngenani elilinganiselwe, noma usenqabe ngokuphelele.
6. Ungayishayi ingxube yoshizi nezinye izithako zinde kakhulu futhi kahle. Lokhu kuzoholela ekugcwalisweni komoya, okuzothinta ukubukeka.
7. Ukubheka ukulungela ngemuva kokuphola kancane kancane ekamelweni lokushisa, vele uthinte ingxenye emaphakathi ngomunwe wakho. Uma ingaphezulu "lihluma", ikhekhe selilungile.

I-Cheesecake New York - iresiphi yakudala kuhhavini

• Ushizi wePhiladelphia 1500 g
• abaqhekeki 130 g
• ibhotela 80 g
• ushukela 500 g
• usawoti 5 g
• ufulawa kakolweni 80 g
• ushukela we-vanilla 15 g
• ukhilimu omuncu 250 g
• inkukhu iqanda ama-5 ama-PC

Amakholori: 270 kcal

Amaprotheni: 5.7 g

Amafutha: 18.9 g

Amakhabhohayidrethi: 21 g

• Ngisebenzisa iprosesa yokudla ukugaya ama-crackers. Ngiyithela endishini ejulile.

• Ngifaka ibhotela (hhayi bonke) ekamelweni lokushisa, 2 wezipuni ezinkulu zikashukela ogqamile kanye nengcosana kasawoti. Hlanganisa kahle kuze kube bushelelezi.

• Ngithatha isitsha esikhulu sokubhaka. Ngigcoba ngokukhululekile izinhlangothi naphansi ngensalela yebhotela.

• Ngisakaze abaqhekezi. Ngikusabalalisa ngokulinganayo kuyo yonke indawo yefomu.

• Ngisonga isitsha sokubhaka ngefilili. Ngenza izendlalelo ezi-2-3. Ngiyithumela esiqandisini imizuzu engu-10-15. Inqubo elula enjalo izovimbela umswakama ungangeni lapho ubhaka kubhavu wamanzi.

• Ngifaka isikhunta kuhhavini osushise ngaphambi kwamazinga angama-180. Ngisethe i-timer imizuzu eyi-15. Ukulungela kuzokhonjiswa ukuvela kombala obomvu-wegolide kwikhekhe le-cracker. Ngikhipha i-base khekhe bese ngiyishiya ekhishini isigamu sehora.

• Ukuqhubekela phambili ekwenzeni ushizi khekhe khekhe. Ngafaka iPhiladelphia ethangini elikhulu. Ngithatha i-blender yesandla ngishaye kamnandi imizuzu engu-3-4 ngejubane eliphansi.

• Kwesinye isitsha ngixuba i-vanilla ushukela noshukela ojwayelekile. Ngithela kufulawa.

• Kancane kancane ngifaka ingxube kashukela nofulawa kushizi ophehliwe. Ngilandela inqubo ngokucophelela ukufeza isisindo esifanayo.

• Ngibeka ukhilimu omuncu, ngeza iqanda elilodwa ngasikhathi. Ngishaya njalo ngejubane eliphansi. Ngenxa yalokho, ngithola isisindo esinokhilimu onomoya. Iyunifomu futhi ayinasigaxa.

• Thela ingxube kakhilimu kwikhekhe elihlile. Ngabeka isitsha sokubhaka ebhodini lokubhaka ngamanzi athelwe abilayo. Amanzi ashisayo kufanele abe yingxenye yokuphakama kwesikhunta.

• Ngikubeke ukubhaka. Ukushisa - ama-degree angu-180. Isikhathi sokupheka - imizuzu engu-45. Ngemuva kwalokho ngehlisa izinga lokushisa lifike ku-160 ° bese ngipheka ihafu yehora elengeziwe.

• Ngicisha ihhavini. I-Cheesecake New York ayikwazi ukukhishwa, ishiya umnyango uvulekile ihora elingu-1.

• Ngemuva kwehhavini, ngishiya umuthi ekhishini (ekamelweni lokushisa) imizuzu engama-60-90. Ngemuva kwalokho ngiyithumela ukuthi ipholile esiqandisini amahora we-6-7.

Thokozela ukudla kwakho!

Ayikho iresiphi yokubhaka kaGordon Ramsay

Ukulungiselela ikhekhe likhekhe likaGordon Ramsay eNew York ngaphandle kokubhaka, udinga iprosesa yokudla esebenzayo enokulungiswa kwejubane okuguqukayo, indandatho yokuhlobisa kanye ne-blowtorch ekhethekile yabapheki.

Izithako:

• Ushizi ukhilimu - 400 g.
• Ibhotela - 75 g.
• Ushukela oluyimpuphu - izipuni eziyi-18.
• Amakhukhi - izingcezu eziyi-8.
• Ama-Blueberries - 200 g.
• Ama-Strawberries - 100 g.
• Ukhilimu - 600 ml.
• I-Vanilla - i-1 pod.
• Ulamula uligamu.
• Ugologo, i-mint entsha ukunambitha.

Indlela yokupheka:

1. Ngisebenzisa iprosesa yokudla ukusika amakhukhi.
2. Ingxenye kashukela we-icing (6 wezipuni) iyancibilika futhi i-caramelized. Ngifaka izinkezo ezintathu ezinkulu zamafutha yemifino. Ukuxuba izithako ku-skillet, yigudlise kahle.
3. Ngithumela amakhukhi agayiwe epanini, hlanganisa. Beka ingxube epuletini ukuze ipholile.
4. Faka ama-strawberry aqoshiwe, ama-blueberries nezinkezo ezimbili ezinkulu zikashukela epanini elikhulu. Faka i-liqueur ukuthola iphunga elikhethekile (uma uthanda).
5. Ngivula isitofu ngishise ngokushisa okulingene. Hlanganisa kahle bese uthambisa amajikijolo. Ngemuva kwalokho ngiyidlulisela kupuleti elihlukile.
6. Ukuqhubekela kusithako esiyinhloko kukhekhe khekhe - ukhilimu othambile obucayi. Ngifaka ushizi enkomishini enkulu. Ngifaka i-vanilla esikiwe. Ngixuba imbewu noshukela oluyimpuphu (izipuni eziyi-2-3) bese ngiyithumela esitsheni. Shaya nge-blender yesandla. Ngemuva kokuthola isisindo esifanayo, uthele ujusi kalamula. Ngiyayiphinda inqubo.
7. Shaya ushukela osele ukhilimu. Ubuningi kufanele bube fluffy. Kungaleso sikhathi kuphela lapho ngigudluza ukhilimu ngoshizi. Hlanganisa kahle.
8. Thatha indandatho ekhethekile yokupheka. Ngafaka ingxube yoshizi nokhilimu. Ngaphezulu, ngenza uthuli oluhle lukashukela we-caramelized icing ngamakhukhi.
9. Ngifudumeza indandatho ngesiphephetha sokupheka. Ngiyikhipha ngokucophelela.
10. Ukubeka ikhekhe khekhe epuletini. Ngibeka isiraphu yamajikijolo eduze kwaso, i-mint entsha ngaphezulu.

Ividiyo evela kuGordon Ramsay

Iresiphi esheshayo nelula

Ake sibheke indlela yakudala, esheshayo yokwenza isiphuzo soshizi esheshayo nesethile ngesisekelo sekhukhi. Ngokungafani neresiphi yesiginesha kaGordon Ramsay, le khekhe lekhekhe laseNew York lilungiselelwe ngaphandle kwesiphepho sokupheka.

Izithako:

• Ushizi wePhiladelphia - 600 g.
• Amakhukhi - 200 g.
• Ibhotela - 100 g.
• Amaqanda - izingcezu ezi-3.
• Ukhilimu - 150 ml.
• Ushukela oluyimpuphu - 150 g.
• I-Vanilla essence - 1 isipuni esincane.

Ukulungiselela:

1. Ngigaya amakhukhi abe yimvuthu, ngiwathumele ku-processor yokudla. Ngifaka uwoyela ocibilikile. Ngixovuza ingxube.
2. Ngithatha isitsha sokubhaka. Ngabeka amakhukhi agayiwe phansi, ngenza izinhlangothi. Ngiyithumela esiqandisini imizuzu engama-30.
3. Ngalesi sikhathi, ngishaye ushukela oqandayo noshizi. Kancane kancane uthele ukhilimu, amaqanda ne-vanilla kusisindo esilinganayo esiphumela. Shaya zonke izithako.
4. Ngisakaza ubukhulu boshizi obusawoti esikhunjeni. Ngikubeka esiqandisini amahora amane (okungcono ebusuku) ukuze kuqiniswe.

ICEBISO! Gcoba ikhekhe nge-strawberry esisha esinqunyiwe kanye ne-sprig yeminti lapho ukhonza.

Ungayipheka kanjani ikhekhe lekhekhe laseNew York kumpheki ophuthumayo

Ku-iresiphi yokupheka ku-cooker slow, esikhundleni soshizi waseFiladelphia, i-cottage shizi isetshenzisiwe, umkhiqizo oshibhile futhi ongahluzi kangako. I-dessert ifana ne-curd casserole kune-cheesecake yakudala yaseNew York.

Izithako:

• I-Cottage shizi - 300 g.
• Ushukela - 150 g.
• Amakhukhi kashukela - 300 g.
• Ibhotela - 100 g.
• Ukhilimu omuncu - 300 g.
• Isifiso selamula elilodwa.
• Ushukela we-Vanilla - iphakethe elilodwa.
• Amaqanda - izingcezu ezi-3.

Ukulungiselela:

1. Ngithatha amakhukhi engiwathandayo ngiwagaye. Ngisebenzisa isando sasekhishini. Ukuvimbela imvuthu ekusakazekeni, ngifaka ngaphambili i-confection esikhwameni esiqinile.
2. Ngincibilikisa ibhotela. Ngisebenzisa ukugeza kwamanzi ukusheshisa inqubo. Ngiyishintsha ngiyenze ingxube yezimvuthu. Ngiyayinyakazisa.
3. Ngisike isiyingi ephepheni lokubhaka ngaphansi kwe-multicooker. Nginqume umugqa obanzi. Ngifaka uwoyela futhi ngivale umkhawulo we-multicooker.
4. Beka amakhukhi uvalwe phansi kwensiza yekhishi ukuze ikhekhe likhekhe libe nesisekelo esiqinile futhi lingapheli.
5. Shaya amaqanda. Ngifaka ushukela ohlanganisiwe noshizi we-cottage. Ngibe sengisakaza i-zest, i-vanilla ushukela no-ukhilimu omuncu. Ukusheshisa inqubo, ungasebenzisa i-Comb. Ngisebenzisa i-whisk ejwayelekile.
6. Ngisakaza isisindo esixutshwe ngokuphelele kusisekelo samakhukhi.
7. Ngisethe imodi "Yokubhaka". Isikhathi sokupheka - imizuzu engama-50-70, kuya ngemodeli namandla we-multicooker. Ngemuva kokuqeda ukupheka, ngishiya ikhekhe khekhe lethenda ethangini lokwenza izinto zasekhishini ukuze lizipholise ekamelweni lokushisa, bese ngilifaka esiqandisini amahora ayi-10-12.
8. Ngenxa yephepha eligcotshwe uwoyela, izimpahla ezibhakiwe zifinyeleleka kalula. Flip ngesisekelo esiqinile ngepuleti lesibili.

ICEBISO! Uma i-curd dessert ikhuphukile, sebenzisa ummese ngobumnene.

Khonza etafuleni, kuhlotshiswe ngoshokoledi ngaphezulu. Le yindlela engabizi futhi emnandi yokupheka ngaphandle kwehhavini.

Okuqukethwe kwekhalori

Inani lamandla amaphakathi le-cheesecake

ngama-kilocalories angama-250-350 ngamagremu ayi-100

... I-dessert iba nomsoco kakhulu ngenxa yoshizi ononile, ukhilimu, ibhotela, amakhukhi.

I-Cheesecake New York iqukethe inani elikhulu likashukela, ngakho-ke akufanele usebenzise ngokweqile ukwelashwa, yize kunambitheka okumangalisayo. Yidla ngokulinganisela futhi ube nempilo!