Ungabhaka kanjani amakhekhe namakhemikhali ekhaya

Ama-muffin nama-muffin kungama-dessert enziwe ngenhlama yamabhisikidi noma ngemvubelo. Ezizweni eziningi, ziwuphawu lukaKhisimusi nomshado. Omisiwe, ama-walnuts, ujamu nezithelo ezifakiwe kufakwa ngaphakathi kokubhaka, kufafazwe nge-vanilla noma ushukela oluyimpuphu. Ama-muffin amancane, ama-muffin asebenza yedwa, abhakwa kumathini. Ungakwazi ukubhaka uphudingi omnandi ekhaya, njengoba ufunde izindlela zokupheka kanye nobuqili bokupheka.

Ukulungiselela ukubhaka

Sizolungisa isikhunta, imikhiqizo edingekayo kanye nesifiso. Noma iliphi ikhekhe lifaka isethi ejwayelekile yemikhiqizo.

Izithako:

• Amaqanda - izingcezu ezi-3.
• Imajarini ethambile - amagremu ayi-100.
• Ushukela ukunambitha
• Ufulawa - 1 ingilazi.
• I-powder yokubhaka - 1 ithisipuni.
• Ushukela oluyimpuphu lokususa uthuli.

Ukulungiselela:

1. Thatha isitsha, wephula amaqanda lapho.
2. Faka ushukela bese uthambisa imajarini.
3. Engeza ufulawa ohlungiwe kanye ne-powder baking. Hlanganisa ingxube nomxube kuze kube bushelelezi.
4. Beka inhlama ku-silicone muffin tin.
5. Beka kuhhavini osuke usushisa kakade bese ubhake kuma-degree ayi-180 imizuzu engama-20.
6. Fafaza ama-muffin asepholile noshukela oluyimpuphu.

Kukhona ezinye izindlela zokupheka eziyinkimbinkimbi.

Ngihlanganise izindlela zokupheka ezilula kodwa ezimnandi ezizokusiza ubhake ama-muffin amangalisayo ngaphandle kokuhlangenwe nakho. Ukuthola ukuthi ungayilungisa kanjani le dessert, kwanele ukutadisha amasu achazwe ngezansi.

Ama-muffin amnandi eshokoledi ane-cocoa

Kukhona cishe ama-calories ayi-220 ku-1 muffin.

• inkukhu iqanda 1 pc
• ufulawa kakolweni 175 g
• ubisi 150 ml
• ibhotela 50 g
• ushukela 100 g
• i-powder yokubhaka i-1 tsp.
• cocoa powder 2 tsp
• i-vanillin ½ tsp

Amakholori: 317 kcal

Amaprotheni: 6.5 g

Amafutha: 13.6 g

Amakhabhohayidrethi: 42.7 g

• Hlunga ufulawa, hlangana ne-confectionery powder.

• Shaya ibhotela elithambile lize lishise. Shayela kancane, engeza ushukela, i-vanillin, ukhokho neqanda ekugcineni.

• Thela ufulawa, ubisi bese ushaya kuze kube bushelelezi. Kwiprosesa yokudla, inqubo izoba lula njengoba ukudla kufakwa esitsheni esisodwa futhi kushaywa ngesiswebhu. Inhlama kuvela ukuthi ithambile, ayisakazeki, kepha islayida ngokulinganayo.

• Hlangisa i-ovini iye kuma-degree ayi-180.

• Beka amathini we-muffin ebhodini lokubhaka elihlanzekile nelomile.

• Sifaka isipuni senhlama kwisikhunta ngasinye se-silicone, kancane nge-slide.

• Sibhaka imizuzu engama-25 ngama-degree ayi-180.

• Siyayikhipha kuhhavini, siyipholise futhi sihlobise njengokufisayo.

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Ama-muffin anezithelo - amawolintshi, ubhanana

Ubumnandi bebhanana nobumuncu be-orange benza isidlo kube nzima ukusinambitha, kepha inhlanganisela idala ibhalansi ethanda futhi idunyiswe ngabemukeli bethu. Ngaphezu kwalokho, inani lokondleka kabhanana ngeke libe ngaphezu kokudla!

Ukulungiselela:

1. Sigeza izithelo. Asiyixebuli i-olintshi, kepha ngemuva kokukhipha imbewu, yigaye ngesigaxa senyama. Hlanganisa ubhanana ngemfoloko bese uhlangana ne-orange.
2. Thela ushukela engxenyeni yezithelo.
3. Esitsheni esihlukile, hlanganisa isitashi nofulawa. Bese ufaka ukhokho - 3-4 wezipuni.
4. Hlanganisa izithako uthele isikhunta.
5. Sibhaka imizuzu engama-20 ngama-degree ayi-180.
6. Ngemuva kokucisha isitofu, ungawakhiphi ama-dessert njengoba inhlama imanzi. Kungcono ukubashiya amahora amabili, amathathu.

Ama-muffin we-Blueberry noma ama-blueberry njengaseMelika

Ama-muffin we-Blueberry noma ama-blueberry anamanzi futhi athambile. Balungiselela nje. Amajikijolo angathathwa womabili ahlanzekile futhi afriziwe.

Ukulungiselela:

1. Hlanganisa ubisi, ibhotela namaqanda enkukhu esitsheni esisodwa. Kokunye - ushukela, ufulawa, i-vanillin, i-powder yokubhaka. Sihlanganisa yomibili ingxube ngokushesha, ufulawa kufanele ungabonakali kahle.
2. Faka ama-blueberries noma ama-blueberries, gxuma kuze kube yilapho ufulawa ungabonakali.
3. Sifaka isikhunta sephepha emakhethini abicah. Inhlama ibekiwe futhi ibhakwe kuhhavini elifudunyezwa lifinyelele kumadigri angama-200 imizuzu engama-30. Sibheka ukulungela nge-toothpick, ezohlala yomile lapho igwazwa.
4. Fafaza ama-muffin noshukela we-icing bese uhlobisa ngamajikijolo.

Muffin ongenashukela

Lapha uthola ifomethi ye-dessert ehluke ngokuphelele. Ushizi namakhambi kungeza izinongo ku-muffin. Nginesiqiniseko sokuthi awukaze uzame lokhu ngaphambilini, kepha kuzoba nesizathu sokumangaza umndeni wakho. Ungaphaka ama-muffin angenashukela nganoma iyiphi i-sauce noma ngaphezu kwezifundo zokuqala noma zesibili!

Ukulungiselela:

1. Engeza ushizi ogayiwe kanye ne-baking powder kufulawa. Gaya amakhambi uhlanganise konke.
2. Kwesinye isitsha hlanganisa amaqanda, ukhilimu omuncu, uwoyela wemifino nobisi. Faka ingxube ketshezi engxenyeni kafulawa bese ugovuza kancane kuze kube yilapho ufulawa uthatha umswakama.
3. Gcoba isikhunta ngebhotela bese ufaka inhlama kuzo.
4. Hlangisa ihhavini uye kuma-degree ayi-180, ubhake imizuzu engama-30.

Indlela yokwenza ikhekhe

Ubisi lwakudala olunamagilebhisi omisiwe

Iresiphi edumile yama-muffin isuselwa kubisi namagilebhisi omisiwe. Kepha nalapha ungazama okuncane ngezinhlobo zamagilebhisi omisiwe nokuqukethwe okunamafutha obisi!

Izithako:

• Ufulawa - 1.5 izinkomishi.
• Ibhotela - 100 g.
• Omisiwe abakhanyayo - 100 g.
• Ubisi - 250 ml.
• Ushukela - 100 g.
• Iqanda - 1 pc.
• Ushukela we-Vanilla - 2 tsp
• I-powder yokubhaka - 2 tsp.
• Ingcosana kasawoti.

Ukulungiselela:

1. Sigeza omisiwe, sithele amanzi abilayo bese siyishiya sithambe.
2. Thela ufulawa nosawoti omncane esitsheni esisodwa, engeza i-powder yokubhaka ne-vanillin.
3. Kokunye sihlanganisa amaqanda, ushukela, bese sengeza ubisi namafutha emifino. Sihlanganisa konke.
4. Hlanganisa ufulawa nezithako ezomile nengxube yobisi kuze kube bushelelezi.
5. Faka omisiwe, hlanganisa zonke izithako.
6. Sikubeka sibe yizimo bese sikuthumela kuhhavini, kufudunyezwe kusengaphambili lokushisa okungu-200-220 ° C imizuzu engama-20-25.

Ukudla okulula ku-kefir

Izithako:

• I-kefir enamafutha aphansi - 1.5 izinkomishi.
• Ibhotela - 100 g.
• Ushukela - 100 g.
• Iqanda - 1 pc.
• Ushukela we-Vanilla - 2 tsp
• Cocoa powder ukunambitha.
• Usawoti ukunambitha.

Indlela yokupheka:

1. Thela i-kefir esitsheni esijulile, engeza i-powder yokubhaka noshukela we-vanilla. Hlanganisa futhi ulinde ama-bubbles omoya avele.
2. Shaya iqanda ngomxube, engeza ibhotela noshukela, bese uthele ingxube ye-kefir.
3. Hlanganisa imikhiqizo kahle, engeza i-cocoa (ngokuzithandela) nofulawa. Kufanele ube nenhlama ebushelelezi. Uma kugijima, engeza ufulawa omningi.
4. Sishisa ihhavini iye kuma-degree angama-200, sithathe isikhunta se-silicone bese siyithululela inhlama, sibhake imizuzu engaba ngu-20, siqiniseke ukuthi asishisi.

Ukulungiswa kwevidiyo

Ama-muffin kashokolethi

Ngiphakamisa ukuthi ngingeze ushokoledi obabayo ogoqwe kahle kuma-muffin, noma ukuthenga okokuhlobisa okwenziwe ngomumo okwenziwe ngamabhola.

Izithako:

• Ufulawa - 1.5 izinkomishi.
• Ibhotela - 100 g.
• Ushokoledi wesilabhisi omunyu - 50 g.
• Ubisi - 250 ml.
• Ushukela - 100 g.
• Iqanda lenkukhu - 1 pc.
• UVanillin - 2 tsp
• Usawoti ukunambitha.

Ukulungiselela:

1. Hlanganisa ufulawa nosawoti esitsheni esisodwa, engeza i-baking powder ne-vanillin.
2. Kwesinye isitsha hlanganisa iqanda lenkukhu, ushukela ogqamile, engeza ubisi nebhotela. Hlanganisa konke.
3. Ukuthola isisindo esilinganayo, hlanganisa izingxenye zeziqukathi ezimbili bese ufaka ushokoledi omnyama ogayiwe noma ukufafaza okwenziwe ngomumo ngamabhola kashokolethi.
4. Faka inhlama ephumayo esitsheni sokubhaka bese uthumela ikhekhe lesikhathi esizayo kuhhavini, osushise ngaphambi kwamazinga angama-200, imizuzu engama-20.
5. Thela isidlo esiphelile nge-chocolate sauce bese ufaka iqabunga le-mint!

Amakhekhe Agcwaliswe Ngotshwala

Ihhavini kufanele lifudunyezwe libe yizi-180 degrees. Ungasebenzisa i-custard noma ushokoledi oshisayo njengokugcwaliswa ketshezi. Ungabhaka ama-muffin ngokuya nganoma iyiphi iresiphi ephakanyiswe ngenhla.

Ngemuva kokuthi zipholile phansi, udinga ukuthela ukugcwaliswa phakathi ngesirinji yokupheka, noma ungahlephula amakhekhe ngesigamu bese uxhuma.

I-dessert yekhalori

Amakhekhe amakhekhe amnandi, adliwe ngesidlo sasekuseni noma isidlo. Lesi isidlo esinekhalori eliphezulu kakhulu okungafanele lisetshenziswe ngokweqile. Amagremu ayi-100 wezimpahla ezibhakiwe aqukethe ama-calories angama-200-350. Kubandakanya: cishe i-10 g yamaprotheni, ama-15 g wamafutha no-20-60 g wama-carbohydrate.

Amacebo awusizo

Kuma-muffin, udinga isikhunta esisezinhlangothini esenziwe ngensimbi, abicah noma iphepha. Ngaphambi kokubhaka, afakwa ngamafutha bese efafazwa ngofulawa. Ngemuva kokungeza isakhi ngasinye, inhlama ixubekile, kepha ngobumnene, ngaphandle kwalokho ngeke ibe nolwelo.

Ukukhonza ama-muffin noma ama-muffin kuyindlela enhle yokujabulisa abangane nomndeni. Kulula ukuzilungiselela, futhi uma ufisa, ungahlukanisa le dessert ngokungeza izithelo, amajikijolo noma ukugcwaliswa kokhilimu. Umehluko kuphela kuma-muffin nakuma-muffin ukuthi amanye amancane futhi amanye makhulu. Kepha ngayinye yazo, elungiselelwe ngezandla zakho, izokwenza ukuthi ukuphuza kwakho itiye kungalibaleki, nangoNcibijane.

Bukela ividiyo: How to make scones. (Juni 2024).