Ukunakekela ama-gerberas asekhaya kanye nezindlela zokuvuselela izitshalo

UGerbera uyimbali engathobekile enemibala egqamile. Lesi sitshalo sivame ukutshalwa ezindlini zokugcina izithombo ukwenza izimbali, futhi sikhula nasemibhedeni yezimbali njengesitshalo sensimu.

Yize kunjalo, le mbali izwa kamnandi ebhodweni, endaweni ephilayo. IGerbera ihlukaniswa ngokwanda kwamandla okuzala kabusha nokuzivumelanisa kalula nezimo ezintsha.

Intengo yesitshalo iqala kuma-ruble angama-300 futhi ifinyelela kuma-ruble angama-2000.

Incazelo

I-Gerbera iyisikhathi eside se-herbaceous esivela emndenini wakwa-Astrov. Ebizwa nangokuthi i-transvaal chamomile. Abamele zasendle balezi zinhlobo zezitshalo bakhula ku:

• I-Asia.
• Iningizimu Afrika.
• Esiqhingini saseMadagascar.

Amaqabunga kaGerbera makhulu, aluhlaza ngokukhanyayo ngombala, akhula ngeziqu ezimfushane eziqoqwe nge-rosette. Ama-peduncles atholakala ngeziqu ezinamandla ezihlukene futhi anikeze imbali eyodwa ngayinye. Izimbali zifinyelela ku-5-12 cm ububanzi, kuye ngokuhlukahluka. Zibukeka njengezimbali ze-chamomile. Umbala uyakhanya, zonke izinhlobo zemibala ephuzi, ebomvu nebomvana.

Isithombe

Imininingwane eminingi ngezithombe ze-gerbera ingatholakala lapha.

Umbuso wethempelesha

Ngokungafani nezihlobo ezitshalwe engadini, i-gerbera enamanzi ingaqhakaza iminyaka eminingana, inqobo nje uma ezonikezwa isikhathi esifanele sokuphumula (mayelana nokuthi ama-gerberas aqhakaza nini futhi angakanani nokuthi kungani engakwenzi, funda lapha, futhi kule ndatshana uzofunda ngokukhethekile kokukhula nokunakekela imbali yasendlini). Ngemuva kokuphela kwezimbali, cishe ekuqaleni kukaNovemba, imbiza ye-gerbera idluliselwa egumbini elipholile elinomthunzi, izinga lokushisa elingu-16-18 degrees.

Ukunakwa! I-snap ebandayo engaphansi kwama-degree ayi-12 akufanele ivunyelwe, lokhu kungaholela ku-hypothermia engathi sína yembali.

Inani lokuchelela lincipha kancane kancane, ligcina inhlabathi imanzi kancane. Kusukela maphakathi noFebhuwari, i-gerbera ibuyiselwa ezimeni ezijwayelekile.

Ukukhetha indawo endlini

UGerbera ubhekisa ezitshalweni ezithanda ukukhanya. Amandla nobude bezimbali buxhomeke ekukhanyeni okulungile. yalesi sitshalo. Kungcono ukubeka ibhodwe endaweni lapho ukukhanya okukhanyayo, okusakazekile kuzonikezwa imbali. Gwema ilanga eliqondile, ikakhulukazi ehlobo.

Kubaluleke ngokufanayo ukuhlinzeka i-gerbera ngomoya omusha - igumbi kufanele lingeniswe umoya njalo, futhi esimweni sezulu esifudumele, ungahambisa imbali kuvulandi noma kuveranda.

Imithetho yokuchelela nokufafaza

Inhlabathi yokubumba kufanele igcinwe imanzi ngokulingene. Umswakama owedlulele we-gerbera awuyingozi kangako kunokuntuleka komswakama. Amanzi okunisela ahlelwe kuqala okungenani ngosuku, futhi izinga lokushisa kwawo kufanele libe ngama-degree angama-20. Ukunisela kwenziwa emaphethelweni ebhodweni noma nge-pallet.

Ngemuva kwemizuzu engama-30, amanzi asele esiqwini kufanele akhishwe ukuze kugwenywe ukumiswa umswakama. Akunasimo lapho amanzi angavunyelwa ukuba angene lapho kuthengwa khona amaqabunga, lokhu kungadala izifo zezimbali. Kubalulekile futhi ukuqinisekisa ukuthi izimpande ze-gerbera azihlangani namanzi asepanini. Ukuze uthole umswakama owengeziwe, ungafafaza indawo ezungeze isitshalo nsuku zonke.

Ngokwakhe Akunconyelwa ukufafaza imbali ukuvimbela ukuthi amaconsi angawi emaqabunga esitshalo. Ngenhloso efanayo, ungasebenzisa i-humidifier ekhethekile yomoya noma ubeke ama-pallets anama-moss namatshe amanzi aseduze.

Ukuthena nokuncinza

Ukuthena kweGerbera nokwakhiwa kwamaqabunga kuvame ukwenzelwa abamele ingadi kuphela. Izinhlobo zasekhaya azidingi le nqubo, kwanele ukunakekela inhlabathi.

Inkomba. Izimbali ezibunile namaqabunga kuqhuma kanye nesiqu esisekelweni. Akunconyiwe ukusika izimbali ngommese.

Ungayinakekela kanjani inhlabathi?

Inhlabathi ebhodweni kufanele ibe ne-asidi encane. Kunconywa ukusebenzisa i-substrate eyenziwe ngezingxenye ezimbili zenhlabathi enamaqabunga, ingxenye eyodwa ye-peat nengxenye eyodwa yesihlabathi. Izimbali ezincane ezikhulayo zidinga ukufakelwa minyaka yonke. Ububanzi bebhodwe elisha kufanele bube bungu-2-3 cm obukhulu kunalowo owedlule.

Akunconyelwa ukufaka i-gerbera embizeni enkulu kakhulu., kulokhu, lesi sitshalo asikwazi ukuqhakaza isikhathi eside. Ukufakelwa kabusha ngesikhathi sokuqhakaza kuphikisana ngokweqile. Ngisho noma lesi sitshalo sathengwa esitolo, kungcono ukulinda kuze kuphele izimbali nokulala.

Ukuphakanyiswa kukaGerbera nomquba kanye ne-humus kuyaphikiswa. Ngesikhathi sesigaba sokukhula nokuqongelelwa kobukhulu obuluhlaza, kunconywa ukondla okuyinkimbinkimbi ngokuqukethwe kwenitrogen okwandisiwe. Abanye abalimi basebenzisa isisombululo esibuthakathaka kunaleso esiboniswe ephakeji, ngoba umanyolo owedlulele ulimaza imbali. Ngesikhathi sokuqhakaza, ama-gerberas ondliwa ngamanyolo we-potash, okuhlushwa kwawo futhi okumele kube kuncane.

Izifo nezinambuzane

Ngokuvamile, i-gerbera yasendlini ayimelani neze nezifo nezinambuzane, kepha ukwephulwa kokunakekelwa kungadala ukuvela kwezinkinga ezithile:

1. Ukubuna nokuphuzi kwamaqabunga imvamisa uphawu lwesicabucabu. Lesi sinambuzane sivela emakamelweni anomoya owomile ngokweqile.

   Izitshalo ezinomhlabathi omile ngokweqile nazo zingahlaselwa. Ukulwa ne-gerbera, baphathwa ngamanzi anensipho noma ama-insecticide, isibonelo, iFitoverm.

2. Ukuqhakaza okumhlophe emaqabungeni ikhombisa ukwehlulwa kwembali yi-powdery isikhutha. Lesi sifo sivela ngenxa yokwehla okushisa okubukhali egumbini, ukunisela ngamanzi abandayo kakhulu, noma ngenxa ye-nitrogen eyeqile emhlabathini.

   Isitshalo esithintekile kufanele sihlukaniswe nezinye izimbali futhi amaqabunga aphilile kufanele ahlanzwe ngokushesha ngoqwembe, bese kususwa lezo ezomileyo.

   Encwadini. Imbali iphathwa ngesisombululo se-potassium permanganate noma i-copper sulfate isonto lonke.

3. Omisa amaqabunga kwenzeka nge-fusarium. Ukwelashwa, isisombululo esibuthakathaka sama-manganese sisetshenziswa, imbali eniselwa ngaso, sigweme ukuxhumana namaqabunga. Ngenxa yalokhu, inhlabathi inegciwane.
4. Ukudonsa amaqabunga kukhombisa ukungabi khona kokukhanya, kepha futhi kungaba luphawu lokujwayela. Uma imbali ikhula isikhathi eside endlini, kuyadingeka ukuthi uyihlinzeke ngomthombo owengeziwe wokukhanya. Uma i-gerbera isanda kutholwa, akukho zinyathelo ezikhethekile ezidingekayo, udinga nje ukuvumela imbali ivumelane nezimo ezintsha.
5. Ukukhula, ukukhula okungaqinile kuqashelwe lapho umbuso wokunisela wephulwa. Uma inhlabathi ebhodweni isomile, kubalulekile ukusungula ukuchelela njalo. Uma kwenzeka inhlabathi iminyene ngokweqile, kuyadingeka ukuthi isuswe ngokushesha imbali ngebumba lobumba bese uyibeka ezingxenyeni eziningana zephephandaba. Shintsha amaphephandaba amahlandla ama-2-3 uma kunesidingo. Leli phepha lizomunca amanzi amaningi futhi lisize ukuvimbela isikhunta noma ukubola.

Funda kabanzi ngezifo nezinambuzane ze-gerbera yasendlini, kanye nezindlela zokubhekana nazo, funda lapha.

Ngabe isitshalo esifayo singavuselelwa kabusha?

Uma kwenzeka ukuthi i-gerbera ithinteke kakhulu ngesifo noma izinambuzane, futhi noma ngabe ukwelashwa kusesimweni esidabukisayo, ukufakelwa okuphuthumayo emhlabathini omusha onempilo kuyadingeka. Ukuze wenze lokhu, kuyadingeka ukulungiselela i-substrate, imbiza entsha namapayipi kusengaphambili.

1. Wonke amaqabunga agulayo futhi abunayo nezimbali kuyasuswa esitshalweni, ukuchelela okuningi kuyenziwa, ngemuva kwalokho imbali ishiye isikhashana.
2. Okwamanje, ungalungisa isitsha sokutshala. Ibhodwe ohlela ukutshala kulo imbali kufanele ligezwe. Amanzi - ubumba noma amatshe abekiwe abekwe phansi ngongqimba ka-3-5 cm. Ingqimba encane ye-substrate ithululelwa phezulu.
3. Lapho inhlabathi ebhodweni elidala igcwele umswakama, isitshalo siyasuswa bese izimpande zihlanzwa ngokucophelela ku-coma yomhlaba. Izimpande ezomile nezibolile ziyasuswa, ezisele ziphathwa ngamalahle agayiwe, zinaka ngokukhethekile amaphuzu okusika amahlumela athintekile.
4. Lesi sitshalo sifakwa ebhodweni elisha bese sifafazwa nge-substrate entsha ukuze i-rosette enamaqabunga ibe ngaphezulu. Ngemuva kokutshala, ukuchelela kwenziwa ngamanzi athambile ekamelweni lokushisa. Isikhuthazi esifana ne-Epin singangezwa emanzini okunisela ukusheshisa ukutakula.
5. Ngemuva kokufakelwa kabusha, kubalulekile ukugcina umbuso wokunisela bese wondla imbali ngenani elincane lomanyolo wamaminerali oqukethe i-iron.

Ukukhula nokunakekela i-gerbera ekhaya:

Isiphetho

Imbali eshisayo yetropiki ingaba nje kuphela ingxenye ekhanyayo yesimbali noma umbhede wezimbali, kepha futhi nomhlobiso omuhle wangaphakathi, okhula embizeni. Ngoba, ukuze i-gerbera ijabule ngokuqhakaza isikhathi eside, kufanele ulandele ngokucacile imiyalo futhi unikeze isitshalo ngokunakekelwa okudingekayo.

Bukela ividiyo: How To Grow Gerbera From Seeds For Free. FULL INFORMATION (Septhemba 2024).