Incazelo nesithombe se-golovataya peperomy Izici zokunakekela isitshalo esingenakuzithoba nokukhiqizwa kwaso

I-Peperomia brassica inenani lamaqabunga ayo ahlobisa kahle. Ngosizo lwalesi sitshalo, kungenzeka ukwakha izingoma eziphakeme noma ukuxubana nezinye izinhlobo.

Imbali ayinanhlonipho ekunakekelweni; ngisho ne-novice florist ingadala izimo ezidingekayo zokukhula kwayo.

Esihlokweni sizocubungula izici zesitshalo, izindlela zokukhiqiza, futhi sifunde nokuthi ungayinakekela kanjani iPeperomia golovata.

Isici sesitshalo

UPeperomia glabella ungowomndeni kaPepper. Kusuka esiGrekini sasendulo, i-peperi ihunyushwa njengepelepele, i-omos - efana, ne-glabella isho ukuhamba nqunu, okuyinhloko. Ebizwa nangokuthi i-peperomia Cypress.

Emvelweni wemvelo, kunezinhlobo ezingaba ngu-1000 ze-peperomia. Cishe izinhlobo ezingama-30 sezilungiselelwe ukulinywa kwasendlini. Indawo ehlala kuyo ngamahlathi emvula asezindaweni ezishisayo. Ungahlangana nembali endle e-Asia, eMelika, e-India. Ikhula ngeziqu zemithi, izingqinamba nasemhlabathini ovulekile we-peat. I-epiphyte, okungukuthi, ihlala nezinye izinhlobo, izisebenzisa kuphela njengesisekelo.

Ikhanda lePeperomia lingezinhlobonhlobo ze-ampelous, amahlumela ezinwabuzelayo noma alengayo azalwa nawo. Ubude obukhulu besiqu bufinyelela kuma-22 cm. Ipuleti leqabunga liyi-oval, eduze kwendilinga ngesimo. Amaqabunga abushelelezi namanzi ahlelwe ngokulandelana, abonakala ngombala ohlaza okotshani. Uhlelo lwempande lunamagatsha, olukha phezulu.

Isithombe

Yilokhu okubukeka njenge-glabella peperomia esithombeni:

Izici zokunakekelwa kwasekhaya

Njengoba izwe lomdabu lesitshalo liyindawo eshisayo, izimo ezinjalo ziyadingeka ukuze kube nokuphila okunethezekile. Kulula ukuzakhela ngaphakathi ezindlini. Kwalokhu kuyadingeka ukuhlinzeka umswakama odingekayo, izinga lokushisa nokukhanyisa.

Umbuso wethempelesha

Ngokuya ngesizini, isitshalo sidinga umbuso ohlukile wokulungisa:

• Ukushisa kwentuthuko evamile yembali entwasahlobo nasehlobo kungu-20-22 ° С. Esikhathini sezulu esishisayo, kuyadingeka futhi ukufafaza amaqabunga ebhodleleni lokufafaza noma ukusula ngendwangu emanzi.
• Ebusika, izinga lokushisa akumele livunyelwe ukuthi lehle ngaphansi kwama-degree ayi-15; Kunconywa ukuligcina cishe kuma-degree ayi-16-18. Akudingeki ukufafaza ngesikhathi sokubanda.

Kubalulekile ukuvikela i-peperomia kusuka kokungakapheli. Ngakho-ke, ingatshalwa kuphela egumbini. Uma uyihambisa engadini noma kuvulandi, izonyamalala.

Ukukhanyisa okudingekayo

Ukukhanya kufanele kube okukhanyayo, okusakazekile, futhi nomthunzi omncane oyingxenye ulungele izimbali ezinepuleti leshidi le-monochromatic. Ama-sills asenyakatho, empumalanga nasentshonalanga azoba kuhle ekubekeni imbiza yezimbali. Ehlobo, amaqabunga kufanele avikelwe elangeni.ukugwema ukukala.

Uma okuqukethwe kwe-peperomia kwenziwa ngaphansi kokukhanya okungu-100% kokufakelwa, khona-ke kufanele kukhanyiswe ngesibani okungenani amahora ayi-16.

Lesi sitshalo sibekezelela isomiso kahle, inkomba yomswakama kufanele ibe ku-50-60%.

Ukunisela nokondla

Ungaguqula imodi yokunisela ngemibandela elandelayo: i-substrate kufanele yomise amasentimitha ambalwa ebusweni. Ukomisa ngokweqile kuholela ekubuneni nasekuphuzi kwamaqabunga, futhi umswakama oweqile uyingozi ngokubola kohlelo lwempande. Amanzi adingeka ahlukaniswe, ama-degree amaningi ngaphezu kwekamelo lokushisa. Kunconywa ukusebenzisa amanzi acolisisiwe, ancibilikile, imvula noma amanzi abilisiwe.

Umanyolo kufanele usetshenziswe phakathi nenkathi ekhulayo izikhathi ezi-1 noma ezi-2 ngenyanga ngokuqanjwa kwamaminerali okuyinkimbinkimbi kwezitshalo ezinamanzi. Kuvunyelwe ukuzishintshanisa nezokuphilayo. Kulokhu, ukuhlushwa kufanele kube izikhathi eziphansi kabili kunalokho okunconywe kumiyalo yomuthi.

Ukufakelwa kabusha nokukhethwa kwenhlabathi

I-peperomia encane kufanele itshalwe njalo ngonyaka, kufakwe indawo ephelele yenhlabathi. Ngemuva kokufinyelela eminyakeni emithathu ubudala, inqubo kufanele yenziwe ngendlela yokuhambisa. Unganquma isidingo somthamo owengeziwe uma izimpande zikhasa ziphuma emigodini yamanzi. Ngokwesilinganiso, lokhu kanye njalo eminyakeni emithathu. Isitsha kufanele sibe sincane futhi siphezulu, sibe sikhulu izikhathi eziyi-1.5 kunaleso esedlule. Kukhethwa izimbiza zobumba.

Imbali ikhula kahle enhlabathini evulekile, kubalulekile ukuhlinzeka ukufinyelela komoya-mpilo ohlelweni lwempande nokuvimbela ukungena kwamanzi. Izinga le-asidi kufanele lingathathi hlangothi, ebangeni le-5.5-6.5 pH. Ngakho-ke, kunconywa ukuthi ukhethe inhlabathi yezimbali eyenziwe ngomumo yezitshalo zikaPepper. I-substrate ingenziwa ngokuzimela ngaphandle kwalezi zingxenye ngesilinganiso esingu-2: 1: 2: isihlabathi noma i-perlite, i-peat, iqabunga lomhlaba. Yenza ukufakelwa kabusha ngokulandelana okulandelayo:

1. Kubekwa ungqimba lwamanzi angu-2-3 cm ezansi ebhodweni Ubumba olunwetshiwe lusetshenziswa njengamanzi.
2. Kuthelwa ungqimba lomhlabathi.
3. Lesi sitshalo sisuswa ngokucophelela kanye nesigaxa sobumba.
4. Imbali iyiswa esitsheni esisha bese inhlabathi igcwele.
5. Lesi sitshalo siniselwa kakhulu, futhi amanzi amaningi asuswa epanini.

Akunakwenzeka ukuthinta inhlabathi - lokhu kuzolimaza izimpande ezibuthaka.

Ukuthena isihlahla

Ukwakhiwa kwamahlumela we-lateral nokubunjwa kutholakala ngokusika izihlahla. Kufanele yenziwe kusetshenziswa isiyence oyinyumba ngokulandelana okulandelayo:

1. Gcoba amahlumela abuthakathaka apical.
2. Phatha indawo esikiwe ngekhabhoni ecushiwe.

Inqubo kufanele yenziwe entwasahlobo, amasonto ambalwa ngaphambi kokufakelwa kabusha.

Izindlela zokukhiqiza kabusha

Kunezindlela eziningi zokwandisa inani lezimbali:

1. Imbewu. Ukuze wenze lokhu, udinga ukulungisa isitsha esigcwele inhlanganisela yesihlabathi nomhlaba onamaqabunga ngesilinganiso esingu-1: 1. Izinga lokushisa elihle lokuhluma lingama-25 degrees Celsius. Ukugcina umswakama, vala isitsha ngengilazi noma ngepulasitiki, uvule umoya ngezikhathi ezithile bese uvimbela inhlabathi ukuthi yome. Ngemuva kokwakhiwa kwamaqabunga amabili okuqala eqiniso, izithombo ziyacwila. Ngemuva kokuthi ziqine, zihlaliswa ezimbizeni ezinobubanzi obungadluli kumasentimitha ama-5.
2. Izithelo. Inqubo kufanele yenziwe entwasahlobo nasehlobo. Ukuze wenze lokhu, kubalulekile ukusika isiqu se-apical ngefindo elilodwa bese usisiphula ku-substrate. Ukwelashwa ngama-stimulants kuzosheshisa inqubo. Izimpande zakhiwa emavikini amathathu ngaphansi kwezimo ezinhle (izinga lokushisa alikho ngaphansi kuka-23 degrees Celsius).
3. Ngokuhlukanisa isihlahla. Kwenziwa ngesikhathi sokufakelwa kabusha ngokuhlukanisa isihlahla esikhule kakhulu kunombolo edingekayo yezingxenye. Inqubo kufanele yenziwe ngokucophelela ukuze ingalimazi uhlelo lwempande. Ingxenye ngayinye kufanele itshalwe ebhodweni elihlukile.

Izici zezimbali

Iqhakaza entwasahlobo nasehlobo. I-inflorescence yakhiwa ngendlela yesipikethi, lapho kutholakala khona izimbali ezingabonakali. Azinanani lokuhlobisa. Kunconywa ukususa i-peduncle ukuze isitshalo sisebenzise izakhi zomzimba ekukhuleni.

Izifo nezinambuzane

Ngomswakama ophansi, lesi sitshalo singahlaselwa izicabucabu, i-thrips kanye ne-mealy worm. Ukwelashwa ngokubulala izinambuzane nokunakekelwa okufanele kuzoqeda le nkinga. Umswakama owedlulele uholela ekubonakaleni kokubola nesikhunta - ama-phytoncides, ukufakelwa kabusha nokunciphisa ukuchelela kuzosindisa imbali.

Isikhathi sasebusika

I-Peperomia ayinaso isikhathi sokuphumula esichaziwe. Izinga lokushisa elikhulu ebusika ngama-degree ayi-16. Emazingeni okushisa aphezulu, imbali idinga ukukhanya okuhle njengoba ama-internode azoba made. Ukugqoka okuphezulu akudingeki ebusika. Ukugwema i-hypothermia yenhlabathi, kubalulekile ukubeka ucezu lwe-laminate, i-polystyrene ngaphansi kwembiza.

Izimbali ezifanayo

Izinhlobo ezinjalo ezinjenge-ampelous ziyefana ne-peperomia engenalutho:

• Ukukhuphuka - iyahluka ngamaqabunga aphuzi-luhlaza.
• Kuyakhasa - Umbala we-variegated onomngcele kakhilimu ungokwemvelo.
• Ngobese - Uveze ama-streaks.
• Kushiywe Round unamaqabunga aluhlaza okotshani.

Kukholakala ukuthi imbali igcwalisa igumbi ngamandla amahle futhi inomphumela we-phytoncidal, inciphisa amagciwane namagciwane akhona emoyeni. Ngakho-ke, indawo efanelekayo kuye kungaba yikhishi noma igumbi labantwana.

Bukela ividiyo: PEPEROMIA FERREYRAE - REPOT WITH ME - HOW TO CARE - BASIC TIPS FOR THIS CUTE Green Beans Peperomia (Septhemba 2024).