Izindlela zokukhiqiza kabusha zangaphakathi ze-peperomia nezici zokunakekelwa ngemuva kokuqothula

I-Peperomia imbiza engapheli eza kithi ivela emahlathini ashisayo aseNingizimu Melika. Ngenxa yezindlela ezilula futhi ezingabizi zokusabalalisa, lesi sitshalo sisakazeka ngokushesha futhi sathola uzwela lwabalimi bezimbali. Lo mbhalo uzokutshela ukuthi kunini lapho kufanele kusatshalaliswe i-peperomia, iyiphi imbiza ekulungele lokhu, ukuthi hlobo luni lwenhlabathi oludingekayo nokuthi ungazenzela yini wena, ukuthi ungasabalalisa kanjani isitshalo ngokusika, imbewu nokuhlukanisa ihlathi, ukuthi ungasiphula kanjani nokuthi yini okufanele uyenze uma ukhula lwenkohlakalo egcwele kungenzeki. nokuthi ungabheka kanjani emva kokuqothula.

Yisiphi isikhathi esihle sonyaka sokuzala?

Ezimweni eziningi, abanolwazi abalimi bezimbali batusa ukuzalanisa i-peperomia entwasahlobo nasehlobo... Ngokuyinhloko, ukusakazwa ngama-cuttings kuyalulekwa ehlobo, ngoba ngalesi sikhathi amazinga okushisa aphezulu abamba iqhaza ekuqothulweni kwawo okusheshayo, futhi ngamaqabunga noma imbewu, ungakwenza nganoma yisiphi isikhathi sentwasahlobo noma ehlobo.

Ebusika, i-peperomia ayingeni esikhathini sokulala, njengezinye izitshalo eziningi. Kepha lokhu akusho ukuthi ngalesi sikhathi kufanelekile ukuhlanganyela ekukhiqizeni kwayo. Ngenkathi ebandayo, lesi siko sibhekene nokuntuleka kokukhanyisa, yize kungenza ngokukhanya okufakelwayo ngokuphelele, lokhu akukwanele.

Ungayilungisa kanjani imbiza?

Lesi sitshalo sokuhlobisa ikhaya sinohlelo lwempande oluncane kakhulu, futhi lapho ukhetha ibhodwe, udinga ukuthi ungagxili ekubukekeni kwalo kobuhle, kepha ngosayizi wohlelo lwempande ye-peperomia. Ukuze usatshalaliswe ngokusika, udinga ukuthatha isitsha esijulile nesincane, bese kuthi lapho amahlumela eba nezimpande futhi akhule kancane, uwafakele esitsheni esikhudlwana.

Okufanayo kufanele kwenziwe uma kusakazwa amaqabunga. Ukujula okukhulu kwesitsha kungenxa yobukhona bamapayipi adingekayo, athatha cishe u-3 - 4 cm, kanye nesidingo sendawo enkulu yezimpande. Izinto zomkhumbi zokukhulisa i-peperomia azibalulekile kangako, ngoba izinto ezisemqoka kule nqubo zingamapayipi nezimbobo zokukhipha amanzi ezansi, kepha kufanele ukhethe okuncanyana kwe-ceramics.

Uyenza kanjani inhlabathi eyenziwe ngomumo?

Lesi sitshalo sikhetha i-substrate ekhululekile futhi elula, evumela umswakama nomoya ukuba kudlule ngokukhululekile ezimpandeni zawo. Ungazilungisa umhlabathi ngokwakho, futhi ngenxa yalokhu udinga ukuxuba izinto ezilandelayo ngezilinganiso ezithile:

• Humus - 1 ingxenye.
• Peat - 1 ingxenye.
• Isihlabathi - 1 ingxenye.
• Umhlaba wamahlamvu - izingxenye ezimbili.

Kuku-substrate eyenziwe ngokwakhiwa okunjalo okushiya nokusika kungashesha futhi ngokufanele futhi kugxile futhi kukhule njengezitshalo ezizimele.

Kunconywa ukuthatha inhlabathi yendawo yonke emhlabathini othengiwe, nganoma yiziphi izinhlobo zezitshalo, noma lezo ezihloselwe izintende zezandla noma ama-ficuses. Ezokuqala sezivele zikhululekile impela, ngenxa yokuthi umswakama we-substrate uqinisekisiwe, kepha ngasikhathi sinye inhlabathi yendawo yonke ayinamsoco kangako, ngakho-ke kuzofanela ukuthi uyigcwalise ngezinto eziwusizo ngomanyolo ovame kakhulu.

Futhi ama-substrates ama-ficuses noma amasundu agcwele ngokweqile ngezakhi zepeat, i.e. aminyene kakhulu, futhi ukukhulisa ama-peperomias amasha, kuyadingeka ukwengeza izinto ezikhethekile ezifakwayo (i-perlite, agroperlite, vermiculite) kubo.

Okubalulekile! I-substrate yalesi sitshalo kufanele ibe ne-asidi ye-pH 5.8 - 6.

Isitshalo sisakazeka kanjani?

Imbewu

Azikho izimo ezikhethekile zokukhetha imbewu, ngakho-ke ngokuphelele zonke imbewu ezikhethelwe le ndlela zizokwenza. Ukusabalalisa i-peperomia ngembewu, kufanele wenze lezi zinyathelo ezilandelayo:

1. Lungisa ibhodwe losayizi ofanele kusengaphambili.
2. Yigcwalise ngenhlabathi elungisiwe noma ethengiwe ngezithasiselo.
3. Beka imbewu ku-substrate, ngenkathi ungafafazi phezulu nomhlaba.
4. Ngokulingene moisten inhlabathi.
5. Beka ibhodwe lembewu egumbini elimnyama elinamazinga okushisa angama-24 - 25 degrees.
6. Masinyane ngemuva kwamahlumela okuqala, uwafake ezitsheni ezincane ezihlukene.

Izithelo

Le ndlela iyona elula kunazo zonke, eqinisekisa cishe amaphesenti ayikhulu okuqothula iziqu zalesi sitshalo. Sizobona, indlela yokusabalalisa isitshalo ukuze kuthi kamuva sitshale futhi sigxile:

1. Sika ngokucophelela phezulu kokusika okunenani okungenani ifindo elilodwa ngesikele noma insingo ebukhali.
2. Beka ama-cuttings, ahlukaniswe nesitshalo sikamama, enhlabathini elungisiwe noma ethengiwe ebhodweni losayizi ofanele.
3. Vala isitsha ngesivalo sengilazi.
4. Nikeza ukushisa kwama-24 - 25 degrees.

Inkomba! Izimpande zokuqala kufanele zivele cishe emavikini amathathu, futhi uma kudingeka ukusheshisa le nqubo, khona-ke ungafaka ukusika emanzini, lapho kuzonikeza khona izimpande, bese kungena emhlabathini.

Ngokuhlukanisa isihlahla

Le ndlela isetshenziswa uma kwenzeka ukuthi isitshalo sithole osayizi abakhulu. Ingqikithi yendlela ihlukanisa uhlelo lwempande lube izingxenye eziningana.

1. Susa ngobumnene isitshalo ebhodweni bese ususa inhlabathi eyeqile ezimpandeni.
2. Sika uhlelo lwempande ngentambo elungisiwe nebukhali kahle ibe yizicucu ezi-2 - 4 (kuya ngosayizi wesitshalo).
3. Fafaza izingosi ezisikiwe ngamalahle acushiwe noma amalahle.
4. Tshala isitshalo ngasinye esihlukanisiwe ngezimbiza ezigcwaliswe amanzi kanye nenhlabathi elungisiwe.
5. Hlanganisa i-substrate.

Kungatshalwa emhlabathini ovulekile?

I-Peperomia isiko lokuhlobisa elimangalisayo elihlukile kwezinye ezinhlobonhlobo zezinhlobo. Kepha lokhu isitshalo asihloselwe nakancane ukuthi sikhule ngaphandle, ngenxa yezimo zangaphandle ezingafanelekile. Amazinga okushisa nomswakama aphansi kakhulu kulesi sitshalo ngisho nasehlobo. Futhi le mingcele kulula kakhulu ukuyinikeza efulethini kunasemgwaqweni.

Ukunakekelwa kwasekhaya okokuqala ngemuva kokuqothula

Impela wonke ama-peperomias azwela kakhulu kumswakama owedlulele ku-substrate, futhi izimpande zawo ezibucayi ziqala ukubola ngokushesha okukhulu. Ngakho-ke, ukuchelela kubaluleke kakhulu ezitshalweni ezisencane. Futhi, ilanga eliqondile lingashisa ngokushesha amaqabunga entekenteke e-peperomia, ngakho-ke kufanele libekwe emafasiteleni asentshonalanga efulethini, lapho kukhanya khona ukukhanya okungafani.

FUTHI isitshalo esinezimpande singatshalwa kuphela ngemuva konyakalapho isitsha lapho sitholakala sincane khona.

Uzothola yonke imininingwane yokunakekela le mbali ekhaya nasembhedeni wezimbali ku-athikili ehlukile.

Kuthiwani uma kungamili izimpande?

Uma, ngesikhathi sokusakazwa kwe-peperomia nge-cuttings, ukuqothula kwawo kungenzeki, khona-ke, ngokunokwenzeka, kule ndlela, izinqubo ze-lateral zithathwe ngaphandle kwezindawo zokukhula. Ngokuqothula ngempumelelo, izingcezu ezi-2 - 3 zanele, kepha ezingeqile kwe-5.

Endabeni yokuzala kabusha ngokuhlukanisa isihlahla, umonakalo ezimpandeni kungenzeka ngenxa yobudedengu, ngakho-ke, ngale ndlela, udinga ukuthi uqaphele ngokusemandleni akho. Unganqamula izindawo ezilimele zohlelo lwempande ngensimbi ebukhali ecutshunguliwe, ufafaze ukusikeka ngamalahle noma nge-carbon esebenzayo, bese uwafaka enhlabathini entsha.

Ukukhiqizwa kabusha kwe-peperomia kuyinqubo elula engenziwa ngisho nayisiqalo kuleli bhizinisi. Abalimi abaningi batusa ukusabalalisa lesi sitshalo besebenzisa ukusika, ngoba konke okudingekayo kulokhu ulwazi oluncane emkhakheni wezimbali, ukubekezela nokunemba.

Ungathola imininingwane eyengeziwe maqondana nokunakekelwa, ukutshalwa nokusakazwa kwe-peperomia kuma-athikili ahlukene. Sizokutshela ukuthi yiziphi izinhlobo nezinhlobonhlobo, ukuthi i-peperomia blooms kanjani nokuthi yini okudingeka yenziwe kulokhu, nokuthi yiziphi izinambuzane nezifo ezisongela lesi sitshalo esimangalisayo.

Sikumema ukuthi ubuke ividiyo emayelana nokuzala nokunakekela i-peperomia:

Bukela ividiyo: Peperomia Care Tips Ep 096 (Septhemba 2024).