Ukusetshenziswa kwe-analogues kalamula kalamula ekuphekeni nase-cosmetology - yini engathatha isikhundla samawolintshi?

Ijusi lelamula lisetshenziswa kakhulu ekuphekeni nasekhaya cosmetology. Ifunwa kakhulu kunezinhlamvu zezinye izithelo. Ngosizo lwayo, banciphisa isisindo futhi bakhanyise izinwele, bawashe izingilazi futhi babhale nezincwadi.

Yini okufanele uyenze uma isithako esithandwa kangaka singazelelwe singasondeli? Kuthiwani uma uxabana nakho?

Yini futhi ngamanani alinganayo wokushintsha ijusi likalamula? Lo mbhalo uzophendula yonke imibuzo yakho.

Ukufaka ilamula ekuphekeni

1. Ekugqokeni isaladi... Khohlwa imayonnaise njengokugqoka isaladi. Kunezinye izindlela ezilula, ezinempilo, nezimnandi ngokwengeziwe. Isibonelo, ijusi kalamula. Uma engekho eduze, sebenzisa noma yikuphi uviniga - iwayini, i-apula, okusajingijolo noma ibhalsamu.
2. Okwe-marinade... Abathandi be-Barbecue bayazi ukuthi kudingeka izithako ezintathu ze-marinade ephumelelayo - i-asidi, uwoyela wemifino kanye namaphunga. I-asidi ithambisa imicu yendwangu, yenze inyama ithambe ukuze kufakwe uwoyela, izinongo namakhambi. Njengoba ubona, akukho ndawo engenayo i-asidi.

   Kuthiwani uma kungekho ulamula omusha esandleni? Sebenzisa i-citric acid. Kuthengiswa kunoma yisiphi isitolo. Ngaphezu kwalokho, izikhwama ezincane zikulungele ukuhamba nazo uma uhamba nohambo lwemvelo - zithatha isikhala esincane kakhulu.

3. Ekongweni... Yini okungathosiwe ebusika: imifino, izithelo, amakhowe, amajikijolo, inyama, inhlanzi. Futhi cishe kuyo yonke iresiphi kunendawo kalamula kalamula, okuyisilondolozi futhi kuthambise ukunambitheka. Akuwenzi mehluko omkhulu ukuthi usebenzisa ijusi noma i-asidi. Le mikhiqizo iyashintshana.

   Ufuna okuthile okusha? Ngeza amajikijolo amuncu: ama-lingonberries, ama-cranberries, ama-currants abomvu, umlotha wezintaba.

4. Okwesosi... Kunososo abaningi abahlukene, kusukela kumayonnaise ne ketchup eyaziwayo kuya kokungajwayelekile. Ijusi likalamula kuzo linikeza ubumuncu obunzima. Kepha ungesabi ukuzama futhi ubeke esikhundleni sayo i-asidi neviniga. Ngaphezu kwalokho, kune-spice sumac emuncu wasempumalanga - ngokwesiko ingezwa kumasoso ahloselwe inyama.
5. Ngeziphuzo... Umthetho owaziwayo wokugcina impilo ukuphuza ingilazi yamanzi ekuseni esiswini esingenalutho. Ijusi likalamula livame ukungezwa lapho, ngoba liqukethe amavithamini amaningi, ama-asidi namaminerali. Lesi siphuzo sithuthukisa ukugaya, sithinte umzimba futhi sikhuthaze ukusebenza kobuchopho. Kodwa-ke, amanzi anejusi yanoma yisiphi isithelo se-citrus azoba nezici ezifanayo: i-orange, i-tangerine, i-grapefruit, i-lime. Ziphinde zibe novithamini C omningi.

   Ngaphandle kweziphuzo zezempilo, kukhona neziphuzo zomphefumulo. Vele, sikhuluma ngamalamonade. Ngaphandle kweqiniso lokuthi igama ngokwalo liqukethe isithako esiyinhloko - ulamula, ijusi laso lingashintshwa njalo ngejusi lenye i-citrus.

   Ukunambitheka kuzoshintsha kancane, kepha kuthiwani uma lokhu kuhluka kuba yintandokazi yakho?

6. Okokubhaka... Ngabe ufuna ukunikeza izimpahla zakho ezibhakiwe ukunambitheka okumnandi nge-asidi encane? Engeza ijusi kalamula enhlama. Uma ijusi ingekho, sebenzisa i-asidi.
7. Okwama-dessert... Ijusi lelamula lisetshenziswa ekulungiseleleni ama-mousses, ujamu, ama-meringue, okhilimu, ama-glazes. Faka i-citric acid noma elinye ijusi le-citrus. Kulokhu kokugcina, i-dessert izothola ukunambitheka okusha okungavamile.
8. Okwe imayonnaise... Manje imayonnaise ingathengwa kunoma yisiphi isitolo esikhulu, kepha abanye omama bezindlu bayazenzela. Kufanele ibe ne-asidi, evame ukusetshenziswa njengejusi likalamula. Kodwa akukho lutho olubi oluzokwenzeka uma ulifaka esikhundleni se-citric acid noma uviniga.

Izilinganiso

Qaphela ubukhulu: izinketho ezahlukahlukene zinamazinga ahlukene e-asidi. Ijusi le-1 lemon = 5 amagremu we-citric acid = isipuni esingu-1 seviniga = ivolumu elinganayo yejusi lesinye isithelo.

Ubuhle nobubi

Kwesinye isikhathi ijusi likalamula lifakwa ngenxa yokungezwani komzimba nomzimba, kwesinye isikhathi kube okwehlukahlukene, kwesinye isikhathi ngoba alitholakali nje. Lokhu kuwuthinta kanjani umphumela?

buhle:

1. Iyalondoloza... Imvamisa, izindlela zokupheka azidingi ilamula lonke, kodwa ngeshwa awukwazi ukuthenga ucezu. Nansi ulamula esiqandisini, bese kuthi, lapho usome ngokuphelele, uye kudoti. Lokhu ngeke kwenzeke uma usebenzisa i-citric acid noma uviniga, athengiswa emasakeni nasemabhodleleni, ngokulandelana. Ngokuqinisekile uzozisebenzisa ngokuphelele, ngoba zihlala isikhathi eside.
2. Izinhlobonhlobo zokunambitheka... Isitsha sizokhazimula ngemibala emisha uma ufaka ujusi wezinye izithelo ezisawolintshi, amajikijolo amuncu noma i-sumac (izinongo ezimuncu zaseMpumalanga). Izazi zesimanje zokudla okunomsoco zithi izinhlobo ezahlukahlukene zokudla zikusindisa ekudleni ngokweqile.
3. Ukutakula ekungezwani nezinto ezithile nomzimba... Ukushintsha ijusi likalamula nezinye izithako kungavumela abanenkinga yokungezwani komzimba ukuba bajabulele ukudla ngaphandle kokulimaza impilo yabo.

Ubuncane:

1. Amaphutha ngokulingana kungenzeka.
2. Ukusetshenziswa kweviniga kungagcwaliswa ngabantu abaphethwe yizifo zomgudu wamathumbu, i-gastritis, izilonda.

Njengoba ukwazi ukubona, akukho okubi okuningi, kepha kufanele kukhunjulwe.

Kungenzeka ukushintsha i-cosmetology?

1. Lapho wenza okhilimu... Kukhilimu wobuso, ijusi likalamula alibheki kuphela izakhiwo ze-bactericidal, kodwa futhi lisebenza njengomlawuli we-acidity kanye ne-preservative. I-citric acid izobhekana neqoqo elifanayo lemisebenzi. Nguye osetshenziswa ekulungiseleleni okhilimu efektri, ngakho-ke kungani ungakuqapheli ekhaya cosmetology?
2. Yokwenza buso... Kuyasiza kumantombazane anenkinga yesikhumba ukwenza ngezikhathi ezithile imaski yokuhlanza amagciwane yamanzi, uju, usawoti, imvubelo nejusi kalamula. Kule recipe, ingafakwa esikhundleni se-citric acid.
3. Ukuhlanza izinwele... Abanikazi besikhumba sekhanda elinamafutha bayelulekwa ukuba bahlanze izinwele zabo ngamanzi nejusi likalamula ngemuva kokuwashwa. Ngenxa yezakhi zayo ezibulala amagciwane, kuzosiza ekuqedeni inkwethu nasekulawuleni umsebenzi wezindlala ezi-sebaceous. Noma kunjalo, awukwazi ukuyisebenzisa kuphela, kodwa futhi noviniga.
4. Okwe-shugaring... Ukunamathisela kweShugaring kuqukethe izinto ezintathu: ushukela, amanzi kanye ne-asidi. Ijusi lelamula livame ukusetshenziswa njenge-asidi, kepha akukho okukuvimbela ekuthatheni i-citric acid noma uviniga. Uviniga usetshenziswa uma uxabana nelamula.
5. Ama-lotions nama-tonics... Ama-lotion nama-toners asetshenziselwa ukubuyisela ibhalansi elinamafutha amanzi esikhunjeni ngemuva kokuwashwa. Ngaphezu kwalokho, ngezithako ezifanele, ungalungiselela i-toner yohlobo lwakho lwesikhumba.

   Ijusi likalamula lilungele isikhumba esinamafutha futhi esigugayo ngenxa kavithamini C ekubunjweni. Ungasifaka esinye isithelo se-citrus: i-tangerine, i-orange, i-grapefruit, i-lime.

6. Ubuso beqhwa lelamula... Lokhu kufana ne-tonic, kepha ngenxa yomphumela ohlukile esikhunjeni, unomphumela owengeziwe wokuvuselela amandla. Zizwe ukhululekile ukuzama futhi ubambe amanye amajusi e-citrus.

Kufanele usebenzise ama-analogues?

Ngaphandle kokuthi ungashintsha ijusi likalamula kuzimonyo uma ufuna, kwenze ngokucophelela. Akunakwenzeka ukusho kusengaphambili ukuthi uzoba nokungezwani nezinto ezithile komzimba.

Yini emiselayo?

Ulamula njengesitsha esizimele ekuphekeni awusoze wathathelwa indawo yilutho.... Ngokuqondene nokunye ukusetshenziswa kukalamula, ijusi kalamula lisetshenziswa kakhulu, njengoba kushiwo ngenhla.

Umama wekhaya ojwayelekile uzazi kahle izindlela zokupheka. Umphathi osebenza kahle kakhulu uyazi ukuthi angazisebenzisa kanjani empilweni yangempela. Ngeke abe namahloni ngokuntuleka kukalamula kalamula noma ukungezwani nakho, ngoba uyazi ukuthi uzofaka esikhundleni salo kanjani. Ngabe nawe ufuna ukuba ngumsingathi omkhulu? Funda lesi sihloko futhi.

Bukela ividiyo: What You Can do With a Cosmetology License Cosmetology Career Options (Septhemba 2024).