Ngabe igalikhi ibulala amagciwane namagciwane? Yiziphi izingxenyana ezilwa nazo futhi zisiza kanjani ukubhekana nazo?
Ezikhathini zasekwindla nasebusika, udaba lokwelashwa kwemikhuhlane nezifo ezibangelwa amagciwane lufanele. Ungelashwa ngamaphilisi, kepha ngesikhathi esifanayo ukusetshenziswa kusho ukuqinisa amasosha omzimba.
Abanye abantu abagcini ngokusebenzisa imishanguzo kuphela, kepha basebenzisa nemithi yesintu. Futhi abaningi banesithakazelo embuzweni wokuthi ngabe igalikhi iyasiza yini ukubulala amagciwane nokuthi kanjani? Thola konke mayelana nokuthi ngabe le mifino ebabayo iyawabulala yini amagciwane nokuthi ungayidla kanjani.
Ngabe lesi sitshalo sibulala amagciwane kanye namagciwane?
Iningi labantu lisebenzisa ugalikhi ngokwemithi nangokomzimba ukuqeda amagciwane. I-Garlic ithuthukisa ukuzivikela komzimba. Lo mkhiqizo uzosiza ukungatheleleki, futhi wandise ukumelana komzimba.
Umkhiqizo uqukethe:
- ascorbic, sulfuric, phosphoric acid;
- i-cellulose;
- amaprotheni;
- amavithamini;
- calcium, njll.
Isithako esibaluleke kunazo zonke yi-allicin... Kuyinhlanganisela ephilayo eyakhiwa lapho kusikwa ama-clove egalikhi. Inomphumela okhethekile kumagciwane nakwigciwane. Kungaphikiswa ukuthi ugalikhi uyasiza ekwelapheni nasekuvikeleni imikhuhlane kanye nabakwaSARS. Futhi, imifino yezimpande isetshenziselwa ezinye izifo zomgudu wokuphefumula.
I-Garlic inenzuzo yokutheleleka ngegciwane njengoba ithinta kabi amagciwane. Umkhiqizo uphakamisa ukungavikeleki ngokwenza amaseli asebenze.
Emoyeni wasendlini
I-Garlic, okungamafutha abalulekile anamandla nama-phytoncides, awabulali amagciwane emoyeni, kepha uwavimbele ekuphindaphindeni ngokuqhubekayo.
Emzimbeni womuntu
Ukulungiswa kukagalikhi nomkhiqizo uqobo kuyasebenza ukulwa negciwane nomkhuhlane... Lesi sitshalo singavimbela ukuvela kwezinkinga ku-ARVI. Into i-allicin, etholakala kwimifino yezimpande, ivimba ukwakheka kwama-enzyme futhi ibavimbele ukungena egazini.
I-Garlic ayinayo imiphumela eqinile yokulimaza emzimbeni. Into esemqoka ukuthi amagciwane namagciwane awakwazi ukuzivikela ekuvunweni kwezimpande. I-Garlic ayiwabulali amagciwane, iwenza angasebenzi kahle. Lokhu kuyadingeka ukuze amasosha omzimba uqobo abhekane namagciwane ayingozi futhi awaqede ngokuphelele.
Yiziphi izinto ezincane eziphilayo ezisiza ukubhubhisa?
Ngesikhathi sokucwaninga, kwatholakala ukuthi igalikhi inethonya elinamandla kwizakhi zegciwane nefungal. Zonke izingxenye ezisemifino ziyinika amandla okuphulukisa.
I-Garlic ibulala i-agent ebangela isifo, ikholera, umkhuhlane we-typhoid... Futhi isivuno sezimpande sibhubhisa i-bacercus bacillus esheshayo. Ososayensi bafakazele ukuthi imifino ilwa namagciwane nezinto eziyingozi ezibangela izifo ezilandelayo:
- izinhlobo ze-herpes ze-I no-II;
- i-thrush;
- isifo sofuba;
- i-stomatitis;
- i-streptococcus;
- umdlavuza webele nowesibeletho;
- umdlavuza wesibindi nowesisu;
- i-lymphoma;
- i-leukemia;
- i-melanoma;
- UPseudomonas aeruginosa.
I-Garlic nayo ingaqeda izinhlobo eziyi-14 zezifo, kufaka phakathi:
- isifo sofuba i-mycobacterium;
- ikholera;
- i-candidiasis;
- igciwane le-immunodeficiency;
- aflatoxicosis;
- ukutheleleka ngegciwane.
Ingabe kunendaba ukuthi uyipheka kanjani?
Imifino yezimpande iyasiza nganoma iyiphi indlela, into esemqoka ukungadluli isilinganiso esivunyelwe nsuku zonke. Ukusetshenziswa ngokweqile kungalimaza umzimba womuntu. Kunconywa ukuthi ungasebenzisi i-clove engaphezu kweyodwa ngosuku.
Kungcono ukhethe imifino emisha. Ngesikhathi sokwelashwa kokushisa, lesi sitshalo silahlekelwa ezinye izakhi zomsoco waso. Okuhlukile ukungabekezelelani komkhiqizo omusha, isibonelo, isilungulela, ukwakheka kwegesi esiswini. Kulokhu, umkhiqizo udliwa kakhulu ubilisiwe noma uthosiwe. Futhi lapho uthengisa ungathola izithasiselo zokudla zebhayoloji ezenziwe ngesisekelo somkhiqizo.
Ukunakekelwa okukhethekile kufanele kuthathwe ngabantu abaphethwe i-gastritis, izilonda zesisu, izifo zesibindi nezinso. I-Garlic kufanele idliwe ngokudla.
Uma umuntu engenakho ukuphikisana, lapho-ke imifino yezimpande ingangezwa kumasoso, amasaladi nenyama entsha... Ukuze uthole izakhiwo eziningi, isitshalo siqoshwa noma siqoshwe kangcono. Ukuhogela intuthu evela kugarlic kuzonciphisa isikhathi somkhuhlane.
Imiyalo yesinyathelo ngesinyathelo: ungabeka kanjani efulethini ukuze lisetshenziswe?
Ngesikhathi sezifo zomkhuhlane nezinye izifo, igalikhi ingasetshenziswa ekhaya, ibekwe emakamelweni ahlukene. Kuyadingeka ukuthi uhlume imifino yezimpande, uhlukanise ube izingcezu futhi uthathe izingxenye eziningana. Bese uhlela amapuleti bese ubeka ezindaweni ezahlukene zefulethi. Ngokuhamba kwesikhathi, ama-clove azoqala ukoma, ngakho-ke kuzodingeka ukuthi afakwe amasha.
Ilusizo Izinto eziqukethwe imifino zizobulala amagciwane endaweni yokuhlala futhi silwe namagciwane ayingozi. Lolu uhlobo lwe-aromatherapy. Uma kukhona umuntu onegciwane emndenini, khona-ke udinga ukuthatha ama-clove ayisikhombisa kagalikhi, usike bese ushiya egumbini lesiguli. I-garlic izoqala kancane kancane ukuhlasela amagciwane.
I-Garlic idume hhayi ngokunambitheka kwayo kuphela, kodwa nangezakhiwo zayo ezizuzisayo. Izinzuzo zomkhiqizo zivivinywe yisikhathi nososayensi. Imifino yezimpande ayisetshenziswanga ekuphekeni kuphela, kepha nasemithini. Ilwa namagciwane ahlukahlukene kanye nama-bacterium, yenze buthaka ukukhula kwawo. Into esemqoka ukungadluli isilinganiso sansuku zonke.
Ividiyo emayelana nomphumela kagalikhi kumagciwane nakwigciwane: