Izici zamakhabethe ekhishi ezitsha, ama-nuances wokukhetha

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Noma yimuphi umama wekhaya ufuna ukuba nekhishi elikahle, azizwe ekhululekile futhi ethokomele kulo, lapho yonke into isendaweni yayo, futhi amashalofu engagcwele izitsha nezitsha zasekhishini ngendlela exakile. Lapho ukhetha ikhabethe lasekhishini lezitsha, namathela encazelweni yegolide: akufanele kube nefenisha eningi kakhulu ukuze kungagcini isikhala. Ngasikhathi sinye, wonke amakhabethe kufanele asebenze ngangokunokwenzeka, ngoba amanye awo abhekana kahle nokugcinwa kwezitsha zasekhishini, ezinye - ngokubekwa kwemishini emikhulu noma emincane yasendlini, kanti kwezinye anokugcinwa nokondliwa kokudla. Futhi, uma ufanisa ikhabethe nesethi yekhishi esivele ikhona, kufanele ihambisane kahle nokuklanywa okuphelele kwekhishi.

Izici:

Isidingo esisebenzayo sanoma imaphi amakhabethe ekhishi sanele ngokwanele. Njengoba kubalulekile ekhishini ukusebenzisa yonke indawo ngokunengqondo, akunconywa ukuthi uyihlanganise ngezinto ezingadingekile. I-Kitchenware ingagcinwa ngezindlela ezahlukene:

emashalofini avulekile, angenakusebenza kakhulu, njengoba uthuli luhlala ezintweni;
ukubeka emashalofini kunengqondo, kodwa futhi akusebenzi;
beka ekhishini lamadrowa - okuhlanganisiwe ukuthi izinto zikumadilowa avaliwe, kepha-ke, kuyaphazamisa ukusetshenziswa kwansuku zonke;
ukusabalalisa ukuze kugcinwe ekhabetheni lasekhishini - ekahle, zonke izinto zisondele, zivikeleke ngokuthembekile ngeminyango noma ngamasango okuvala ekungcoleni.

Izinzuzo zingokulandelayo:

izitsha zihlala zihlanzekile;
Akuphazamisi ukusebenza ekhishini;
zonke izesekeli zinendawo yazo, ukuhleleka okuphelele ekhishini kugcinwa.

Ikhabethe lezitsha zasekhishini linezici zalo eziningi zokusatshalaliswa kwalo okunengqondo nokugcina okulula:

ikhabethe (imvamisa limi phasi) elineminyango engaboni;
ngeminyango yengilazi esobala;
ukuba nekhabethe lokusika;
ngabakaki abasebenza ngemishini abavumela umnyango ukuba uphakanyiswe noma uhambisane nekhabethe;
nge-facade engasongwa ngendlela yencwadi.

Ngezicabha zengilazi

Nge-facade engenalutho

Ngomshini wokuphakamisa

Kuhoxisiwe

Izinhlobo

Ububanzi bamakhabethe emakethe bukhulu kakhulu. Kunezinhlobo ezinhlanu eziyinhloko zamakhabethe lapho ungagcina khona kalula noma yiziphi izinto zasekhishini, kufaka phakathi izinto:

ukulenga - akuhlanganisi isikhala, inketho engcono kakhulu yamakhishi amancane nemindeni lapho ejwayele ukusebenzisa inani elincane lezitsha;
ikhabethe lekhoneni - lihlangene futhi lijulile, likwazi ukungena kunoma yiliphi igumbi, ligcina kakhulu isikhala;
i-sideboard - ilungele ikhishi elihlotshiswe ngesitayela se-retro, i-vintage noma yobudala obenziwe ngobuciko kubuchwepheshe obukhethekile, obusebenzayo, ngoba kukhona igumbi eliphezulu elinengilazi ngaphambili, elingezansi elineminyango engaboni kanye neshalofu elivulekile lezinto zokuhlobisa;
Umbukiso - iKhabinethi ifakwe ngokuphelele izingilazi zengilazi futhi ivulekele ukubukwa kusuka phezulu kuye phansi, ngakho-ke ayikho indawo yamabhodwe namapani kwikhabethe elinjalo, abanikazi bayisebenzisa njengesici sokuhlobisa ikhishi, ukubeka ama-vases, amasethi, izinto eziyisikhumbuzo emashalofini;
ibhodi eliseceleni - ezixazululweni zesimanjemanje libukeka kancane njengensalela yesikhathi esedlule seSoviet, ikhabethe elinamazinga amabili anezingxenye zengilazi ngaphezulu namadilowa amaningi ezansi enzelwe ukugcina izitsha, ukusika kanye nokuphaka izinto, singasho ukuthi amabhodi asemaceleni aqala impilo entsha.

I-Buffet

Umbukiso

Ukumiswa

Ibhodi eliseceleni

I-Angular

Ukugcwalisa

Umzuzu olandelayo obaluleke kakhulu lapho uthenga amakhabethe ukugcwaliswa kwawo okunekhono. Umbuzo wokuthi yimaphi amadivayisi okufanele uwanake lapho ukhetha, ukuze zonke izinto ezigcinwe futhi ezisetshenziswe ekhishini zithole indawo yazo, futhi zingasabalaliseki ngokungahleliwe ngaphezulu kwezindawo namashalofu, kufanelekile kuwo wonke umama wekhaya. Ukuze ubeke kahle izitsha, okubalulekile, izimbiza zemikhiqizo eningi, izitsha ezinamaswidi nezinto zokuhlobisa ngemuva kweminyango kanye nezingilazi zamahedisethi, abakhiqizi befenisha banikela ngezinketho eziningi ze-ergonomic:

eshalofini evulekile - elula, ngoba awudingi ukubamba iminyango lapho uvula futhi konke okudingayo kuseduze, kufanelekile ukugcina izimbiza ezinezinongo, izitsha ezisetshenziswa njalo, izipuni (amalitha, isipuni esibhotshiwe), izinto zokuhlobisa; Okubi ukuthi amashalofu anjalo awabanzi ngokwanele, adinga ukuhleleka okuphelele nokunakekelwa ngokucophelela ngenxa yokuqongelela uthuli njalo;
isomisi sezitsha kufanele ube naso ekhishini, imvamisa efakwa egunjini lekhabethe elivaliwe, ngenxa yokuthi izitsha zasekhishini zoma ngokushesha;
ukukhishwa kwezinsimbi zenzelwe ngokukhethekile ukugcina izitsha ezincane;
amanetha namabhasikidi ahlehlekayo - konga kakhulu indawo egumbini, okwenza kube lula ukufinyelela kokudla, izitsha nezinye izinto, kusiza ukuphatha indawo ekhishini kahle;
umnikazi wamabhodlela - imodyuli ende emincane ekhipha phakathi kwamakhabethe aphansi anezinsimbi zokugcina amabhodlela;
ishalofu le-carousel - lisebenzisa kahle isikhala samasethi ekhoneni, likuvumela ukuthi ubeke izinto ezinkulu, izimbiza, amapani;
uhlelo lwamadilowa luyinto elula kakhulu yefenisha yasekhishini yesimanje, ikakhulukazi esikhaleni sangaphakathi sekhabethe lekhoneni, lapho amashalofu amaningana "ehlehla" ngokushelela lapho umnyango uvulwa ngezinyathelo; "ikona lomlingo" elinjalo limane nje liyithuluzi elibaluleke kakhulu ekusebenzeni kwalo;
amasistimu okuthuka - angatholakala ngaphakathi kwamakhabethe noma ngaphandle odongeni lwekhishi ngaphansi kwamamojula ahlanganisiwe, ananyathiselwe kahle kuzo zonke izinhlobo zamashalofu ezingwegwe, izinkomishi, amaleli, ama-potholders, ama-skimmers, iziqukathi ezinezinongo;
ukwakheka kokugcinwa kwamabhodlela epulasitiki - kugxunyekwe emnyango wekhabethe, ukuze izivalo ezivela ezitsheni zokudla zingagcinwa ngokuhlangana ngokuhlukile eziqukathi;
Ibhokisi lamapulangwe levintage lizosiza ukwehlukanisa ingaphakathi, lapho kulula khona ukubeka amabhodi okusika.

Ngaphezu kwalokho, kunamadivayisi amaningi okugcina okusika, amapulasitiki noma amathreyi enziwe ngokhuni, iziphathi zommese kazibuthe zifakwa ekhabethe lekhishi.

Amadilowa angahlukaniswa ngezigaba eziningi zokugcina okulula kwezitsha zasekhishini. Ngaphansi kwetafula kunendawo yebhodi lokusika elihoxekayo, ngezansi kufanelekile ukubeka iziqukathi ezisuswayo.

Umumo nobukhulu

Amapharamitha wamakhabethe kufanele ahambisane nosayizi wekhishi, ukwakheka kwawo kuhlukahlukene, kulula futhi kunzima ukukhetha ifenisha ngokuya ngokuthanda kwakho. Ikhishi elikhulu lenza ukuthi kuthengwe isethi yekhishi eliqinile, lapho kunikezwa indawo ebalulekile emakhabetheni, kukhona lapho ungabeka khona umbukiso omuhle, ukusabalalisa kahle zonke izitsha ezisendlini. Abanikazi bekhishi elincane, ngaphambi kokukhetha into eyodwa noma enye, kufanele bacabange ngezinketho zokubekwa kwefenisha okuhlangene.

Ubukhulu obujwayelekile bamakhabethe buxhomeke endaweni yabo. Ngakho-ke, ngokufaka ikhabethe lodonga odongeni lwamahhala, uzokonga kakhulu isikhala, ngenkathi ukhetha ngokusobala ukugcwaliswa kwekhabinethi, ungabeka izitsha eziningi lapho. Usayizi ojwayelekile usukela ku-30 kuye ku-90 cm ukuphakama, ukujula kufinyelela kuma-30 cm (uhhafu wosayizi wetafula letafula). Ubukhulu obuhlinzekwayo abulungele ngaso sonke isikhathi ikhishi, kulokhu kuzodingeka wenze ifenisha eyenziwe ngokwezifiso ngokobukhulu obudingekayo.

Izeluleko ezimbalwa ezisebenzayo:

lapho kujula ikhabethe lodonga, okuqinisa kufanele kuqiniswe futhi kuthembeke kakhulu, ngaphandle kwalokho ubungozi bokulimala uma ikhabethe lingabambeleli odongeni. Ububanzi obulungile nokuphakama kungama-30-35 cm;
imodyuli ephezulu ayisebenzi, ngoba kuzoba nobunzima ngokusetshenziswa kwezitsha ezigcinwe emashalofini aphezulu, kuzoba yinkinga ukuzithola. Kungcono ukubeka izitsha ngokulinganayo emakhabethe amancane aphezulu nangaphansi;
uma uhlela ukufaka i-drainer yesitsha ekhabethe lodonga, khona-ke ukujula kwalo kufanele kuhambisane nobubanzi bepuleti elikhulu kunawo wonke;
kungcono ukusebenzisa amakhabethe anezindawo eziphakeme ezahlukahlukene ekhishini: enamashalofu avulekile wezinto zokuhlobisa, enengilazi yezitsha, enezicabha eziyimpumputhe, lapho ungabeka khona izitsha ezinkulu futhi uzifihle emehlweni okubuka.

Lapho amakhabethe asodongeni ajulile, kulapho ikhishi lidinga ukukhanyiswa okwengeziwe, ngoba amamojula amnyama ebusweni bomsebenzi. Kuyafaneleka ukunakekelwa kokufakwa kwamalambu phansi kwekhabethe.

Amakhabethe aphansi aklanyelwe ukugcina izitsha, ikakhulukazi amadraki afakwa kuwo, lapho kutholakala khona izinto zokusika, kanye nemishini yasendlini eyakhelwe ngaphakathi. Isimo nobukhulu bazo buhambisana nawo wonke amanye amamojula wefenisha yasekhishini.

Ikhabethe lekhoneni yisixazululo esihle sekhishi elincane, kuthatha isikhala esincane (ingxenye engasetshenziswanga yegumbi iyona ekhoneni), ngenkathi igcina isikhala esikhulu. Kukhona ukwakheka okuvulekile nokuvaliwe, okuqondile nokwesigaxa. Isakhiwo sensimbi esijikelezayo sizongena kahle kumakhabethe anjalo, ngokulandelana, ukufinyelela ezintweni ezigcinwe lapho kuzokwenziwa lula.

Ngokuqondene namabhodi asemaceleni, amabhodi asemaceleni kanye nezikhangiso - lapha ukundiza komcabango wakho nobuciko babaqambi akukhawulelwe, isithiyo kuphela indawo yekhishi, kunzima ukubeka ifenisha enjalo egumbini elincane. Yize ukukhonjiswa namabhodi asemaceleni osayizi abancane kungabukeka kuvumelana impela nasekhishini elincane.

Imithetho yokunakekela

Njengoba igumbi lasekhishini livame ukuvezwa umswakama, umusi ngesikhathi sokupheka, kufanelekile ukukhetha ifenisha yezinto ezisezingeni eliphakeme, kubalulekile futhi ukuyiphatha ngokucophelela, ugcina imithetho yokunakekelwa, usike ukudla hhayi ngaphezulu, kepha sebenzisa ibhodi ekhethekile, ungashayi amapaneli e-flap, ungacindezeli kakhulu amabhokisi, aphathwe njalo ngama-detergents, phakathi kwezinye izinto:

ifenisha kufanele ivikelwe elangeni eliqondile;
lapho ugeza amakhabethe, ungasebenzisi okokuhlanza okunolaka;
kungcono ukusula amaphaneli epulasitiki ngendwangu emanzi, okhuni - omile;
ukuhlanzwa okujulile kwezindawo zokhuni, sebenzisa indwangu efakwe emanzini nge-degreaser ehlanjululwe, qiniseka ukuyisula yomile ngemuva kokuhlanza;
geza izingxenye zensimbi engagqwali ngamanzi anensipho, bese usula ngendwangu eyomile;
hlanza ingilazi engaphambili ngomkhiqizo okhethekile;
isisindo kumakhabethe asodongeni kufanele sisatshalaliswe ngokulinganayo, futhi futhi akudingekile ukuthi ulayishe ngokweqile amashalofu namadilowa (kunengozi yokugqoka ngokushesha kwamadilowa);
ungavumeli ukushaqeka, ukulimala kwemishini, ukuvezwa kwamanzi nesitimu;
kungcono ukungabeki amakhabethe ngaphezu kwe-hob;
ukugcina ukubukeka kobuhle bezindawo ezenziwe ngokhuni (chipboard, MDF), kufanelekile ukusebenzisa i-polish, okuhle kunakho konke ngokufakwa kwe-wax;
qiniseka ukuthi umswakama kanye nokujiya akutholakali ezindaweni.

Ukwenza amakhabethe akho angene kahle ngaphakathi kwekhishi lakho, nazi izinkombandlela:

khetha amamojula ngokuya ngokwakhiwa kwegumbi (ngesikimu sombala, isitayela), ifenisha eyenziwe ngesitayela sesimanje ifana kakhulu ne-laconic, i-classic, i-retro, iProvence iphakamisa ukuthengwa kwezinto ze-headset ezinabile futhi ezinkulu;
igumbi elincane noma elikhanyayo lifuna ukukhanya okukhanyayo;
yonke ifenisha ekhishini ikhonjiswe ngokweqile ngamazinga okushisa, ukungena komswakama ngokweqile, ngakho-ke, izinto ezisetshenziselwa ukwenziwa kwayo kufanele zibe sezingeni eliphakeme, zikwazi ukumelana ne-thermo kanye nomswakama;
okufakwa, izihlanganisi kufanele zithembeke futhi zenzelwe impilo yenkonzo ende;
uma uhlomisa amabhokisi okukhishwa ngokuvala iminyango nezinsimbi ezishaqisayo, azokhishwa buthule;
ingilazi yokubukisa kanye namakhabethe - okungenani u-4mm ubukhulu, ukuqina nokuqina, ukukhanya kwangaphakathi kuzogcizelela kahle ubuhle bezitsha ezibekwe lapho;
ubukhulu bamakhabethe ekhishi ezitsha kufanele buhambisane nosayizi wegumbi, ngaphambi kokuthenga (ukwenza i-oda) lemodyuli, unqume ukuthi hlobo luni lwezitsha ozozigcina lapho nokuthi ngobuningi buni;
qiniseka ukusebenzisa ukukhanya okwengeziwe - kulula, kuhle, kuyajabulisa;
amashalofu namadilowa kumele azinze; uma ikhishi lakho linezitezi ezingalingani, cabanga ukuthenga ifenisha ngemilenze eguquguqukayo;
izingqimba zengilazi zamakhabethe zibukeka zikanokusho ngephethini enesihlabathi.

Uhlobo ngalunye lekhabethe lasekhishini lisebenza kahle futhi lisebenza kahle, kufanele likhethwe ngokuya ngezimpawu zobuchwepheshe, usayizi, isitayela segumbi ngalinye nokuklanywa kwalo kukonke. Zonke izingcezu zefenisha kufanele zihlanganiswe ngokuvumelanayo, zibe nenani elisebenzayo futhi zakhe umoya okhululekile ekhishini.