Ungakususa kanjani ukudla okushisiwe kanye nobumnyama epanini
Inqubo yokususa ukungcola okudala futhi okuminyene impela iyasebenza. Kubalulekile ukukhetha indlela yokulungisa efanele ezosiza ukuhlanza ngempumelelo ipani lokudla okushisiwe nobumnyama ngaphakathi nangaphandle. Kuzindlela zokupheka zabantu, izindlela ezitholakala kuwo wonke umama wekhaya ziyasetshenziswa.
Ukuphepha nokuqapha
Ukusetshenziswa kwanoma yiziphi izinto zokuhlanza noma amakhemikhali asezenziwe ngomndeni kudinga ukuphathwa ngokucophelela. Funda imiyalo ngokucophelela futhi njalo gqoka amagilavu wenjoloba. Hlanza endaweni enomoya omuhle futhi ungaphefumuli intuthu.
Hlanza izimbiza ezibandayo bese ugcina amanzi abandayo ezitsheni ezishisayo, ngoba lokhu kuzolimaza kukhubaze. Ungasebenzisi izipanji zensimbi nemikhiqizo ehuqayo ehlahlela izitsha njalo. Kunconyelwa izipanji ze-foam ezithambile zokuhlanza ikhaya.
Amakhambi abantu bazo zonke izinhlobo zamabhodwe
Amakhambi asekhaya adluliselwe ezizukulwaneni ngezizukulwane azokusiza ukuhlanza imbiza yanoma iyiphi into ngaphandle kokukhathazeka ngempilo yakho. Izindlela zisuselwa ekusetshenzisweni kwemikhiqizo yemvelo engenawo amakhemikhali. Ngaphezu kwalokho, izindlela zendabuko zinciphisa izindleko zezimali futhi azibandakanyi ukuthengwa kwamakhemikhali abizayo esitolo.
- Ikhofi... Amagceke ekhofi asusa ubisi olushile ezinhlangothini zebhodwe. Shiya yonke ikhofi engokwemvelo, engancibiliki amahora ama-2, bese uhlikihla izitsha ngokuqinile. Ikhofi ayisusi ukungcola kuphela, kodwa nephunga elingemnandi esiqandisini.
- Usawoti kanye nesoda yokubhaka... Bhekana nokungcola ngaphakathi nangaphakathi. Kusetshenziswa i-slurry kasawoti, i-soda namanzi, okusetshenziselwa izindawo ezinenkinga.
- I-asidi yelamula... Izosiza ukwenza mhlophe indawo yoqweqwe lwawo. Thela ipani ngesisombululo ngesilinganiso se-1 litre ye-liquid ½ tbsp. l. i-asidi.
- Khothama... Isetshenziselwa ukususa ukudla okushisiwe. Thela u-anyanisi omkhulu ohlutshiwe ngamanzi bese ufaka umlilo. Bilisa imizuzu emihlanu, bese ugeza ngaphansi kwamanzi agobhozayo.
- Ikhasi le-Apple... Enye yezindlela ezindala zokuhlanza. Uzodinga ikhasi lama-apula amuncu, athelwa ngamanzi abiliswe imizuzu engama-20. Ngalesi sikhathi, ipani lizofana nelisha.
Amathiphu Wevidiyo
Izindlela ezithandwayo zilungele ukuhlanza izitsha zasekhishini ekhaya ezinengilazi: koqweqwe lwawo, i-Teflon, i-ceramics, insimbi engagqwali ne-aluminium. Yonke imikhiqizo iphephile futhi inemvelo.
Amakhemikhali asendlini aphikisana nokufakwa kwekhabhoni nobumnyama
Ukusetshenziswa kwamakhemikhali asendlini kusho umphumela wezinto ezisebenzayo ekugqokeni, okusho ukuthi kungenzeka ukulimala ebusweni. Ngemuva kokuhlanza ngezindlela ezinjalo, umkhiqizo udinga ukunakekelwa okukhethekile lapho uhlanjwa, futhi uhambisana nezimo ngaphandle kokushintshwa okungazelelwe kokushisa.
- Umshini wokuwasha izesheli... Kuqinisekisiwe ukubhekana nokungcola okusha. Thela amanzi abilayo ezitsheni, engeza umkhiqizo ngokuya ngenani lediphozi yekhabhoni, shiya usuku.
- Persol... Isusa ukuphuzi. Thela amanzi ashisayo esitsheni, engeza i-persal bese uletha ngamathumba.
- Mhlophe... Isetshenziswa lapho ezinye izindlela zingakhiphi imiphumela noma umphumela ungabizwanga ngokwanele. Thela amanzi abandayo epanini, engeza u-1 tbsp. ubumhlophe bese ushiya amahora angama-24. Bese, ngaphandle kokusula, khipha uketshezi. Thela amanzi amasha, ulethe ngamathumba, uphinde ukhiphe futhi. Phinda inqubo izikhathi ezintathu.
Lapho uthenga umkhiqizo owenziwe ngomumo, qiniseka ukuthi ungasetshenziselwa izitsha ezihambisanayo. Akuzona zonke izinto ezinomphumela ofanayo ekuhlanganisweni okwehlukile.
Ukuhlanza i-pan yoqweqwe lwawo kusuka kuma-carbon deposits kanye nobumnyama
Isikhathi esesidlulile ngemuva kokusha, kuba nzima kakhulu ukususa ubumnyama. Kungcono ukuqala ukuhlanza ngokushesha. Njengesinqumo sokugcina, gcwalisa ipani ngamanzi.
I-enamel cookware ivame ukusha ngoba yenziwe ngezinto ezincane futhi indawo engezansi ishisa ngokushesha okukhulu. Ukukhohlisa okweqile ngebhulashi eliqinile noma ummese kuzokwandisa isimo sepani: imifantu izovela koqweqwe lwawo futhi ngeke isasebenziseka. Noma iyiphi indlela yokuhlanza isetshenziswa ngokuqapha.
Amakhambi abantu
Uviniga wethebula
Ukususa ukudla okushisiwe, uthele inhlanganisela yamanzi neviniga ngezilinganiso ezilinganayo epanini uvumele ukuhlala amahora amabili. Bese uphatha nge-detergent. Izimali ezindala zekhabhoni zithelwa ngamanzi ashisayo, njengalapho kuhlanzwa i-ovini. Ukusheshisa le nqubo, ibhodwe lesisombululo liyashiswa esitofini kuze kuqale ukungcola.
Ikhabhoni eyenziwe yasebenza
Ikhabhoni elicindezelweyo lingasusa ungqimba oluningi lwekhabhoni namafutha. Choboza okungenani amaphilisi ayi-10 abe yimpuphu, ufake ukungcola, bese kuthi ngemuva kwemizuzu engama-20 uthele amanzi afudumele. Lapho uketshezi lubanda, hlanza ipani njengenjwayelo.
Iglue elicwebezelayo nomlotha wesoda
Ingxube yesoda umlotha ne-silicate glue izohlanza imbiza yoqweqwe olushile ngaphakathi nangaphandle. Ukuze usebenzise indlela yasekhaya, uzodinga isitsha esikhulu esizolingana nezitsha ezishile.
Okokuqala, thela emanzini amancane, engeza ½ iphakethe lesoda, 1 ithubhu yeglue silicate bese uyipheka ize ibilise. Faka ipani elonakele engxenyeni evelayo bese upheka eminye imizuzu engu-15. Bese ugeza ngamanzi apholile, usize ukususa ukungcola ngesiponji. Le ndlela ingasetshenziswa futhi ukuhlanza i-hood.
Usawoti
Usawoti ngumkhiqizo otholakala kuwo wonke amakhishi. Ngaphandle kokusebenza kwayo okuyinhloko, isusa ngempumelelo imali ekhishwa kabusha yekhabhoni.
Thela amanzi epanini, engeza ama-4 tbsp. usawoti bese ubilisa imizuzu emihlanu. Bese ukhipha uketshezi bese usula ukungcola ngesiponji segwebu. Le nketho izosiza futhi nokususa amabala anamafutha ku-microwave.
Imiyalo yevidiyo
Ukuvimbela ukubonakala kokufakwa kwekhabhoni ngokuzayo, kunconywa ukupheka kuphela amasobho nama-compotes embizeni yoqweqwe lwawo. Ngokwenhlolovo yabathengi, ukugeza izitsha ku-daishisher kuholela ekubeni mnyama, ngakho uhlanza koqweqwe lwawo ngezandla zakho.
Ukuhlanza ipani lensimbi engagqwali emlilweni
Amapani ensimbi angenasici adinga ukugcinwa njalo. Uma kukhona ukungcola namafutha ngaphezulu, khona-ke impahla iyawohloka futhi iphele ngokushesha. Cabanga iresiphi yendawo yonke yokuhlanza izitsha zensimbi engagqwali ezizosusa idiphozi yekhabhoni nokunye ukungcola.
Fafaza i-baking soda ku-stain, ufafaze uviniga bese ufaka amaconsi ambalwa we-detergent. Hlikihla ngesiponji esifakwe emanzini ashisayo kuze kukhishwe imali efakwa ekhabhoni.
Masinyane ngemuva kokuhlanza, sula ubuso ngethawula elomile. Uma lokhu kungenziwanga, kuzovela amabala amanzi.
Ungalihlanza kanjani ibhodwe le-aluminium
Ekuhlanzeni izitsha zensimbi, kusetshenziswa izindlela ezimnene ezingeke zilimaze ingubo ethambile. I-aluminium cookware ayikwazi ukuvezwa kuma-abrasives, izimpushana noma ezinye izinto eziqukethe izinhlayiya ezinzima nokumiswa.
- Isixazululo se-Baking soda... Ehoreni eli-1, izosusa umkhondo wejamu elishisiwe. Thela amanzi epanini, engeza ½ iphakethe lesoda bese ubilisa ihora. Geza ukungcola ngesiponji.
- Insipho yokuwasha kanye ne-silicate glue. Izosiza ukusula amabala amafutha. Insipho yokuhlanza i-grate esitsheni ngamanzi, engeza i-glue bese uyiletha emathunjini. Ngemuva kokubilisa imizuzu engama-30, thela indawo yenkinga. Bese ugeza ngaphansi kompompi.
- Umuthi wokuxubha... Indlela efakazelwe yokususa i-limescale ne-grease, kanye nokuhlanza amateki amhlophe endwangwini. Sebenzisa umkhiqizo ngokucophelela, ngaphandle kwalokho kungenzeka umonakalo. Faka isicelo epanini elimanzi bese usula ngesipanji.
Amabala amnyama ngaphakathi azohlanzwa nge-kefir noma ubisi omuncu. Izakhiwo ezifanayo zikhona: ikhukhamba, ukhukhamba katamatisi noma utamatisi othambile ongavuthiwe.
Isihlanza sangaphandle esisebenza kahle kakhulu
Ukuhlanza ingaphandle lepani kwenziwa egumbini elinewindi noma umoya ovulekile.
Ikhambi elisebenza kahle kakhulu elizokhipha idiphozi yekhabhoni evela ngaphandle yisixazululo samanzi noviniga.
Esitsheni esikhulu, hlanganisa inani elilinganayo lamanzi ne-essence bese ufaka umlilo. Lapho uketshezi lubilisa, bamba ipani elishisiwe phezu komusi. Isikhathi sokuvezwa okuhle ngemizuzu eyi-10. Bese usula okumnyama ngesiponji.
Amathiphu awusizo
Ukugwema ukushisa ukudla endishini yoqweqwe lwawo, thela amanzi amancane ezansi.
Ukuba semoyeni omusha, ungagcoba amabhodwe ashile ngesihlabathi, lapho-ke kuzoba lula ukususa ukungcola ekhaya. Lesi sincomo asisebenzi kuma-aluminium cookware njengoba ezonwaya.
Izindawo ezintsha zigezwa kalula futhi ngokushesha. Kunconywa ukuthi kusetshenziswe ama-spatula wokhuni noma abicah ukugcina ubuqotho bokumbozwa.
Ukunakekelwa kwansuku zonke nokuwashwa ngesinaphi kuzovikela izitsha ezivela ngaphandle ekunamatheleni kwegrisi nokungcola okungajulile. Ungasula iminonjana yentsizi nomusi ngesipanji esithambile esine-mustard powder. Manzisa isiponji ngamanzi ngaphambi kokufaka impuphu.
I-Cookware izokhanya njengokusha uma isulwa njalo ngama-wedge amazambane aluhlaza. Umphumela ubonakala ikakhulukazi kunsimbi engagqwali.
Kunzima, kepha kungenzeka, ukususa imiphumela yokufakwa kwemali kwekhabhoni nesikali esidala. Ngosizo lwamakhambi wesintu namathiphu ahlolwe isikhathi, ungahlanza ngisho nokungcola okudala. Isidingo esikhulu sokuhlanza ukubekezela nokunakekela lapho ukhetha indlela efanelekile.