Dala isimo esihle sesitshalo se-euphorbia: ungasithena kanjani amahlumela kahle futhi yisiphi isikhathi esihle sokwenza?

Kunezinhlobo zokuqala ezingama-2000 emhlabeni ezingafani. Lesi sitshalo sisatshalaliswa ezindaweni ezishisayo, ezishisayo nezipholile zomhlaba. Ebizwa nangokuthi i-euphorbia, isetshenziswa emithini yesintu ukwelapha ummbila, izinsumpa, amabala weminyaka kanye namabele. Ngenkathi yokukhula nentuthuko, amaqabunga aphansi embali ayawa. Ezitshalweni ezindala, isiqu siyinyama, sifana nesiqu somuthi wesundu. Uma lesi sitshalo sinakekelwa kahle, ngonyaka, ispurge singaqhakaza. Isikhathi sokuqhakaza siqala ekuqaleni kwentwasahlobo kuye ngasekupheleni kwehlobo.

Ingabe i- cactus?

Lesi sitshalo singesama-succulent, ngakho-ke abaningi basibiza ngokuthi i-cactus, kodwa akulungile ukusibiza kanjalo. Ezinye izinhlobo ze-milkweed zingadideka ne-cactus., njenge - trihedral, i-cereus, i-Enopla, i-bristled.

ICactus ikhula e-Afrika, bathole ukusetshenziswa okusemthethweni kwezokwelapha, ijusi yabo isetshenziselwa ukulungiselela imithi.

Ungakwazi ukusika?

• Uma isitshalo sikhubazekile... Kwesinye isikhathi kuyenzeka ukuthi amahlumela agobeke, abe angajwayelekile, amafindo, abe mafushane - ngenxa yalokhu, imbali ingachitha amaqabunga ayo.

  Ukuze isitshalo sikhule kahle, kwenziwa ukuthena okwakha indle. Esikhundleni sezikhubazekile, amahlumela amasha, amahle futhi anempilo akhula.

• Uma ungafuni ukuthi imbali ikhulele ophahleni, kubalulekile ukusika amahlumela angenhla. Ngemuva kwalokho, kufanele ugeze indawo esikiwe, kepha lokhu kufanele kwenziwe ngokucophelela, ngoba ijusi esitshalweni ingadala ukucasuka, ukusha, ukuvuvukala kolwelwesi lwamafinyila namehlo.
• Ukuze imbali ibe yinhle ngokwengeziwe, igcinwe ukuphakama okufunayo futhi yakhula ngenkuthalo, kuyadingeka ukuyinquma. Futhi, inqubo yenziwa ngenxa yokuvuselelwa kwezitshalo.
• Uma isitshalo singenzi igatsha, khona-ke ungancinza phezulu kwekhanda, bese ufafaza okusikiwe ngamalahle agayiwe. Cishe cishe inyanga, imbali kufanele ikhombise amahlumela asemaceleni.

Kwenzekani uma unganqumi ngesikhathi?

Uma ungasinqumi isitshalo, khona-ke isihlahla singakhula sibe side kakhulu futhi ukubukeka kwaso kuzoqala ukonakala.

Lokhu kuzodala ukuphazamiseka ekuthandaneni kwakhe. Uma esefasiteleni lakho, ngeke abe nesikhala esanele lapho.

Futhi isitshalo sidinga ukuthena ngenhlanzeko njengoba kudingeka.

Kuyadingeka ukuthi unqume wonke amahlumela awonakele futhi agulayo ukuze kulondolozwe imbali nokuvimbela ukukhula kwezifo.

Ngisiphi isikhathi esihle sokukwenza?

I-Euphorbia kufanele inqunywe uma ikhula ngobude... Kanye njalo eminyakeni engu-2-3, iziqongo zembali ziyasikwa ngommese obukhali kahle. Kuyadingeka ukuthena ngemuva kokuphela kwesikhathi sokuqhakaza, ngenkathi efudumele - entwasahlobo noma ehlobo (mayelana nokuthi i-euphorbia iqhakaza kanjani futhi nini, kanye nama-nuances wokunakekela ezinye izinhlobo ze-euphorbia, unga lapha).

Ngabe ilungile kanjani?

Ukusika, ungasebenzisa ummese obukhali noma i-pruner ekhethekile yensimu. Kuyadingeka ukuthi ulungiselele ama-gauze oyinyumba oyinyumba, amalahle kanye ne-carbon eyenziwe yasebenza. Futhi kufanele uthathe amagilavu ​​wenjoloba ukusoka ukuze ijusi elinoshevu lingatholi ezandleni zakho.

1. Hlanza ummese noma isihlahla segadi kahle ngaphansi kwamanzi, sula ngotshwala (lokhu kwenziwa ukuze ungatheleleki lapho usika).
2. Ukuze uqiniseke ukumisa ukukhula okuqhubekayo kweziqu, into ebukhali kufanele ishiswe.
3. Gqoka amagilavu ​​akho bese usika ngobumnene iziqongo namagatsha ohlangothi.

   Ukuze isitshalo sikhule singaphakeme kakhulu, iziqongo kufanele zinqunywe, futhi ukuze singakhuli ngobubanzi, inani lamahlumela asemaceleni kufanele alawulwe, kushiye amahle kakhulu futhi akhule aye phezulu, hhayi ezinhlangothini.

4. Ngemuva kokusika, kuvela ijusi ethile, isulwa ngokucophelela nge-napkin oyinyumba, amaphuzu okusika kufanele afafazwe ngamalahle.
5. Ama-cuttings asikwe kumahlumela aphezulu angagezwa ngaphansi kwamanzi afudumele (ukuze ijusi ingaphazamisi ukukhula kwezimpande), bese yomiswa emoyeni izinsuku ezimbalwa bese ifafazwa ngamalahle acushiwe ukuze kuvinjelwe ukubola. Ngemuva kwalokho uyiqande ibe yi-cactus substrate.
6. Ngemuva kwazo zonke izinqubo, qiniseka ukuthi ugeza izandla zakho ngensipho namanzi.

Ukunakekela ngemuva

Ukunakekelwa kwe-Milkweed ngemuva kokuthena:

1. I-Euphorbia ibekezelela okusalungiswa kanzima futhi ingafa, ngakho-ke kuyadingeka ukuyivikela kokungakapheli. Ungamgcina efasiteleni, uyayithanda imisebe yelanga, kepha akabekezeleli ukushisa okukhulu, angasha.
2. Ebusika, lesi sitshalo singafakwa ukukhanyisa okwengeziwe ngesimo sezibani ezikhethekile ze-ultraviolet. I-Euphorbia ngeke ife ngokuswela ukukhanya kwelanga, kepha uma ime emthunzini, amaqabunga ayo angalahlekelwa umbala wawo ohlaza okotshani abe buthuntu.
3. Kuyadingeka ukuqapha ukuchelela okulingene kwesitshalo, amanzi amaningi ngokweqile angabhubhisa uhlelo lwempande, ngakho-ke kuyadingeka ukulunisela ngokuhambisana nenkathi. Ehlobo, kuniselwa kanye ngesonto, ebusika kuyaqabukela kuniselwa, lokhu akwenziwa ngaphezu kwesikhathi esingu-1 ngenyanga, ngenkathi ukufafaza kumiswa ngokuphelele, ngaphandle kwalokho amaqabunga angawa kumswakama omningi (ukuthi kungani amaqabunga e-milkweed ephenduka aphuzi futhi awe nokuthi ungasiza kanjani isitshalo, funda lapha).
4. I-Euphorbia isitshalo se-thermophilic.

   Kuyadingeka ukugcina i-spurge ekwindla nasebusika ekushiseni kwama- + 10-15 degrees, entwasahlobo nasehlobo ezingeni lokushisa lama- + 20-25 degrees.

5. Umswakama kufanele ube ngama-40-50%.
6. Umhlabathi kufanele ube ngezitshalo ezinomsoco, kepha uma ingekho indlela yokuthenga eyodwa, inhlabathi ye-cacti ilungile impela.
7. Kungakuhle ukufakelwa ubisi lwe-milkweed entwasahlobo, ngoba ubisi lwe-milkweed luyalulama ngokushesha ngangokunokwenzeka ngalesi sikhathi.

Yini okufanele uyenze uma isitshalo sinyamalala ngemuva kwenqubo?

Uma imbali inyamalala, kungaba ukuzilungisa okungafanele ngemuva kokusikwa.... Kuyadingeka ukunamathela kuyo yonke imithetho yokunakekelwa bese konke kuzolunga nembali.

I-Euphorbia isitshalo esithakazelisayo kunoma yimuphi umlimi wensimu. Ngenxa yokuthi kulula kakhulu ukuyinakekela futhi ayizithobeki, iya ngokuya ithandwa phakathi kwezitshalo zasendlini.

Siphakamisa ukuthi ubuke ividiyo yokuthi i-milkweed igundiwe kanjani nokuthi kungani kudingeka: